cant claim to be an expert on René but i think there's a lot of haters who say he's insane for the prices or what he cooks or whatever but he seems like a really genuine and humble guy here
This is what Europe is all about. At peace with nature, tasting a good wine, spending time with friends and serving simple but tasty food. Covid 19 made us rethink what our priorities are in life and we realized family and friends matter the most. Gretings from Romania!
Yeah, that's probably what they are thinking now after 5 weeks of selling 2000 burgers a day. Might explain why they are closing down this pop-up tomorrow. ;)
Rene has always been fascinating us and I know he would come up something amazing. What an amazing video and the quality is insane!!! Thank you!!! Thisgave me inspiration from miles away. Much love from Istanbul :)
Been talking/thinking a lot about how COVID will change society. This feels representative to me of what a different world we will see post-COVID. Noma is doing BURGERS!!! Great video. So Jealous. Missing Copenhagen so much!
@@andersandkaitlin You two rock - when I grow up I will be like you, eating at all the fancy places. LOL-btw I'm already over the hill so it will never hapen.
So lucky for those living in Copenhagen. Covid-19 shows us how much more we should appreciate our local eateries - especially ones like Noma, where people are really passionate about feeding others well.
i tried this with my mom ( i live in copenhagen ) there were about 2000 people wating in line, and we were in the top 50, in took about 4 minuttes to get in, and the burger and theookies were amazing. cool to see a video about it
René ..My inspiration.. He always comes up with something new and interesting for people... Great to see such initiative from a person like him... Who needs McDonald's or Burger King in Denmark When u hv him serving burgers...u guys r lucky indeed Hha
How lucky you are that you can experience it. :) It's amazing what this time is doing, out of the crisis are growing such wonderful initiatives. (I really like him talking about spontaneity, I think in the restaurant world it's very important)
It's important for people to push the boundaries and set the bar higher, but at its core, food is all about getting together and sharing a moment, its common ground which every human understands. I think this is fantastic, for the industry as a whole. The world would be a better place if we can all divert our priorities away from making money and towards making memories, the money will come.
I love the genesis behind it. During times like this, a 15 course tasting menu just doesn't feel right. We need to ease the idea of a social gathering back into the cultural mindset. And what a better way to do that than some nice wine and a delicious burger with friends. It shows that Noma really has their head in the right place and are very astute at understanding not just the mind of their diners, but their hearts as well.
So glad you got to do this video! I’m not a vegetarian but prefer a well made veggie burger over a regular burger any day. Wish I could try it. Keep your channel going you both are awesome at what you do!
Went there last thursday and the queue was waaay too long. Came back friday afternoon and they had litterally just sold out :'( Had to go home to Jutland saturday morning... Coming back in a couple of weeks though, and this time I will get my burger! Loved to hear about Rene's thought process in the planning of their opening. Great video!
I really appreciate the humbleness here. Also 150dkk (22$)is alright for a burger, its a steep price but i wouldnt compare this to most burgers because obviously a lot of thought went into it.
@1:53 it's crazy how a lot of chefs interviewed during the pandemic have that 1000 yard stare. Like soldiers returning from war. Restaurateurs suffered the most during the pandemic.
Ok, I was thinking...hmmm a burger is a burger (well unless it's Gasoline Grill yum!). HOWEVER, when he described (so humbly) that it's bavette with fermented beef and smoked beef fat cooked in butter, well lemme just say OMG! I had just seen insta-stories of people lined up which was what led me to this video. And I thought: it looks like they're lined up to get into a nightclub. Like seriously?! But now, I guarantee you'll see me and my hubby right in line with them before the week or weekend is done! Now, I can't wait!
Yeah, they definitely packed those burgers with umami and beef flavor! Line up early and try to keep safe distance. It looked a little crazy in the lines the first day, haha.
Having this gal bounce around like that in a pinstripe outfit is just simply amazing! She’s got my vote all day long. Oh, and the food reviews were appreciated as well. Just maybe not as much as watching how she devours a handful of meaty goodness!! That mouth is sinfully amazing!! 🥵
Just a quick note, I think the veggie burger isn't koji, it's tempeh, from Indonesia. Different mould, and that's probably why you found it so meaty. Anyway, this is very wholesome. But I do hope the "classic Noma" comes back, with all the craziness and braininess.
Sounds good, looks good, very simple, best way for a burger to be, my personal preference leans towards smash burgers though and not real cheddar aka "American" cheese :p
Vikingr Beerdserkr "not real cheddar - also known as american cheese" are you confused Viking - which do you like? For the record cheddar is NOT the same as american cheese however American cheese makes a better experience on a burger if your outset is a burger as a common fast food - cheddar comes in many variants, none suitable for a through fried ground beef. Only American cheese will be authentic. The only reason this and other restaurents are using cheddar is because authentic American cheese is not readily available in Denmark, it only comes in sandwich packagings - opening more than one of these every day will prove to be a nightmare - not to think about hopefully Noma will need to open hundreds if not more. Cheedar and American cheese is simply not the same thing and they will not produc en an expected result when used in a hamburger scenario. You can make your own American cheese at home, its not really that complicated, all you need is time - for some reason Noma does not think that this spending of time is crucial - makes you wonder if it all really is a culinary experience or simply a financial bineficial operation - I can tell you this much; I do not want a hamburger to be an "umami" experience as the kind lady reporter defines the hamburger as. I remain.
@@Parken26 You know that beef IS umami in flavour right? Look up the Mallard reaction. And FYI, the multiple world number 1 restaurant, famous for going to extraordinary lengths to achieve the results they want, could very easily make “American cheese” - or junk food cheese / plastic cheese as the rest of the world calls it. Do you really not think NOMA have made the conscious decision to use Cheddar instead because they might know a little more about food and flavour than you do?
I saw on instagram they were REALLY packing the meat in their hands while forming the patties? Did the texture of the pattie seem tough or "meatloaf-y"? Also, what cheese did they use? How was the taste? Was it very beef-y?
I don't think they pack it too hard. Definitely didn't feel too tough. The flavor is very beefy, yes. Salt and umami. They use real cheddar cheese, but I don't know which kind.
In Italian you don't pronounce the "i" seperatelly in "giallo". It's more along the lines of "jallo". It means yellow, so I assume that's why the wine is called that :)
If they sell 200 burgers/week=200 cow's. They must use other parts like chuck and rib. It can't only be hanger. Maybe 10% hanger, 70% chuck, 10% rib, 10% brisket.
In the video he says onglet and bavette, but I believe he mentioned chuck, too. The type of meat changes constantly depending on what is available here in Denmark. :) Feel free to ask him! @reneredzepinoma
I don't think that's possible right now, sadly, as the inside areas are sealed off and for staff only. And it would probably be too much for them to take everyone on a tour, considering the thousands of people who lined up yesterday.
The buns don't look amazing even if they might taste so. It's extremely hard to daily make a high volume of homemade buns, you need both good bakers and good bread ovens and space for proofers. I was in charge for making burger buns in a famous michelin starred restaurant in Italy and it was pretty painful to make them all the same and with a perfect look. (They were for the kids menu). Still, a good choice to become a burger place in these times for Noma.
The buns are delivered from Andersen Bakery from the same recipe that is used for Gasoline Grill (the best burger in Copenhagen and one of our favorites in the world), so the taste and texture is perfectly consistent every day. I don't know what about them you don't think looks good, but I can assure you they are delicious.
I am concerned about the chefs and staffers at Noma preparing and serving menu items without wearing masks. This is really frightening when one considers how COVID-19 is spread in a community...their lack of protection could create an infection which may cause illness and fatalities. Not good. However, it is also Interesting how Noma has reinvented itself in light of the current COVID-19 outbreak. I wonder if a burger bar will become a permanent part of the Noma menu in the near future and, if Noma will continue with its' specialty seafood dishes in the future. Referencing the Noma burger, I must say the burgers served in South Los Angeles, USA establishments are off the chart and if they were in Copenhagen, would pose serious competition with Noma's burger in terms of appearance, flavor and creativity. This would probably apply to all burgers made in the USA! Noma, remember, stay safe for the health of your staff, their families and your customers.
The reason they don't wear any masks is because there is no requirements to do so in Denmark and there are literally no people with masks here. That's due to the low spread of the virus and the borders still being closed. Maybe the regulations will change in the future. After two weeks of open restaurants, the numbers are still going down in Denmark, luckily. It's unlikely that Noma will continue with the burger after June, sadly.
Last Monday i tried to get one hamburger, under the rain there was a kilometric line of people: in the video she is jumping happily without anyone around. What time should I try next time? Ironic.
Sorry to hear about your experience, but I doubt they make the burgers in different sizes. I'm sure they weigh the meat to exact measurements. Was this in the garden last summer or at POPL?
Mathias White I would have hated if they put lettuce and tomato on the beef burger. Wouldn’t have matched the flavors. 125kr for a burger in Copenhagen is a fair price.
I think it's a bad idea for restaurants this famous to not have reservations. Because it leads to long queues outside the restaurant and can lead to huge disappointments if they sell out of food while you're waiting. This could be avoided if they had reservations. Then you would know exactly when you're gonna have to go coz your table is booked so you won't have to worry about food being sold out or waiting for hours outside the restaurant.
Jiren the Gray they would also have one gazillion reservations if they did, so no reservation is the only way to go for a concept like this to make it accessible. If you line up when they open, you’re pretty much guaranteed a burger. If you can’t bother that, you can’t really complain if they sell out, in my opinion.
@@andersandkaitlin but if you line up, wait for hours and then find out they sold out that would actually be worse than being able to get a reservation. That's the entire point of a reservation. You don't have to wait in line physically praying that they don't get sold before you can get in and have one. If the reservation queue is full you'll know that you have no chance of getting it and will directly seek another day to try your luck.
@@jirenthegray792 It just wouldn't work. They sell 2000 burgers per day, mostly take-away. Imagine the logistics of handling reservations on top of that. It's really very simple. If you line up an hour before they open, you are pretty much guaranteed a burger. If you want to risk disappointment, you come an hour before they close.
cant claim to be an expert on René but i think there's a lot of haters who say he's insane for the prices or what he cooks or whatever but he seems like a really genuine and humble guy here
Could listen to Rene just riff on food forever. What a treat to be able to speak with him this way - thank you so much for sharing!
Glad you enjoyed it. It was a pleasure talking to him.
This is what Europe is all about. At peace with nature, tasting a good wine, spending time with friends and serving simple but tasty food. Covid 19 made us rethink what our priorities are in life and we realized family and friends matter the most. Gretings from Romania!
That's life!
@@bigsalty2003 that's the Hollywood way
The chefs working at Noma: Flipping burgers
'Why am I here'
Yeah, that's probably what they are thinking now after 5 weeks of selling 2000 burgers a day. Might explain why they are closing down this pop-up tomorrow. ;)
@@andersandkaitlin Hopefully it's a taco stand next. I won't take anything less.
Might have been a refreshing change of pace for a while. Like hell yeah just chill tf out and make burgers
Interesting about Noma (restaurant): czcams.com/video/R3d6q0JZl3c/video.html
God I miss people. Unique health so I gotta stay home even with places opening for now. Thanks for posting these, it helps.
Stay safe and healthy! Thanks for watching.
Rene has always been fascinating us and I know he would come up something amazing. What an amazing video and the quality is insane!!! Thank you!!! Thisgave me inspiration from miles away. Much love from Istanbul :)
Thanks for the kind words!
Been talking/thinking a lot about how COVID will change society. This feels representative to me of what a different world we will see post-COVID. Noma is doing BURGERS!!!
Great video. So Jealous. Missing Copenhagen so much!
Thanks, glad you liked it!
@@andersandkaitlin You two rock - when I grow up I will be like you, eating at all the fancy places. LOL-btw I'm already over the hill so it will never hapen.
So lucky for those living in Copenhagen. Covid-19 shows us how much more we should appreciate our local eateries - especially ones like Noma, where people are really passionate about feeding others well.
We feel blessed!
i tried this with my mom ( i live in copenhagen ) there were about 2000 people wating in line, and we were in the top 50, in took about 4 minuttes to get in, and the burger and theookies were amazing. cool to see a video about it
Amazing! Glad you got there early. :D
Awesome Noma, Keep it simple. Good times will come back soon. Greetings from India
One more week of burgers and then they return. :)
René ..My inspiration.. He always comes up with something new and interesting for people... Great to see such initiative from a person like him... Who needs McDonald's or Burger King in Denmark When u hv him serving burgers...u guys r lucky indeed Hha
They always seem to know what to do next, indeed. :)
Yeah sure but do they have a dollar menu? I don’t think so.
With all of the grillbars in dk I wonder how MCD and bk made it.
Thanks for sharing this! Looks like a wonderful start of the summer 🙌.
Couldn't have been better!
What a breath of fresh air in this challenging time- thanks for giving us a peek into such a happy experience!
Thanks for watching! And hopefully, you will join us for a Noma burger soon. :)
Rene is such a cool guy!
He really is, and super nice.
I cannot put into words how much this is inspiring. Lets do things and adapt our freedom to the world and its troubles, yes master
Thanks for watching!
Awesome! Can’t think of a better way for Noma to reopen! Thanks for the video and the up close and personal side of Rene.
We agree! And it was great to have so much time to talk to René this evening.
A spontaneous burger at Noma? It's awesome. Keep it up, guys !!!
Thanks, we will! It's so amazing here now with everything reopening. Falling in love with Copenhagen all over again!
How lucky you are that you can experience it.
:)
It's amazing what this time is doing, out of the crisis are growing such wonderful initiatives. (I really like him talking about spontaneity, I think in the restaurant world it's very important)
Yes, in hindsight there has been something wonderful about all this.
It's important for people to push the boundaries and set the bar higher, but at its core, food is all about getting together and sharing a moment, its common ground which every human understands. I think this is fantastic, for the industry as a whole. The world would be a better place if we can all divert our priorities away from making money and towards making memories, the money will come.
Good points!
Wonderful view, great food and amazing videos... as always, keep the great journey@anders and kaitlin..👍👍👍. Greetings from Indonesia
Thanks a lot!
Great vid very jealous I live across the bridge in Sweden soon as the boarder opens am on my way lol
Haha, you definitely should!
Always love watching your videos guys!! Keep giving us more wonderful content!❤️
Thanks for the nice message!
Reall great and beautiful video, can't explain in words
Thank you!
wow, just amazing, Now people will follow you NOMA
I'm sure they will.
You said that as if Noma wasn’t popular before 😂
I hope you guys are amazing and enjoying super amazing food .
Thanks, we're making the best of things! Can't complain when we have Noma burgers available...
Yummm I would love to try their burgers right now! Nice video!
Thanks a lot!
Great as usual 😍😍😍😍 such a leadership and genius! Great video!
Thank you!
Amazing stuff, rock on René!
🤘🤘🤘
It's quite interesting to watch Noma keep reinventing itself during it's life. I wonder if this is permanent or just during the outbreak?
He says in the video that they hope to continue it for some time, but I doubt it's permanent. :)
@@andersandkaitlin *in walks Popl Burger* 🤌🤌
@@kindoman5 indeed, but another venue! :)
Back to basics. Love it!
We loved it too!
Killer assignment. Looks fab!
Tasted delicious!
Apple for mobile phones, Tesla for spaceships and Noma for restaurants.........Trendsetters 👏👏👏
True that.
You mean SpaceX for spaceships and Tesla for electric vehicles?
@@joshuapatrickmejos6465 yup electric vehicles
I love the genesis behind it. During times like this, a 15 course tasting menu just doesn't feel right. We need to ease the idea of a social gathering back into the cultural mindset. And what a better way to do that than some nice wine and a delicious burger with friends. It shows that Noma really has their head in the right place and are very astute at understanding not just the mind of their diners, but their hearts as well.
Well said! Agree.
Genesis of it not behind it
Super excited to try the Noma Burger!
Hopefully, it's still available in September!
In René we trust !
So glad you got to do this video! I’m not a vegetarian but prefer a well made veggie burger over a regular burger any day. Wish I could try it. Keep your channel going you both are awesome at what you do!
Thanks for the kind message!
Wish I could try a Noma burger
Hope you get a chance!
This man speaks the truth!
He does.
Love it
my favorite channel. thumbs anders &Kaitlin
Thanks for the kind words!
so jealous of this
Hope you get to go one day!
Nice video,nice conversation,good job
Greetings from Indonesia
Thanks a lot!
Went there last thursday and the queue was waaay too long. Came back friday afternoon and they had litterally just sold out :'( Had to go home to Jutland saturday morning... Coming back in a couple of weeks though, and this time I will get my burger! Loved to hear about Rene's thought process in the planning of their opening. Great video!
That's dedication! I hope you get it next time.
I really appreciate the humbleness here. Also 150dkk (22$)is alright for a burger, its a steep price but i wouldnt compare this to most burgers because obviously a lot of thought went into it.
Agree!
@1:53 it's crazy how a lot of chefs interviewed during the pandemic have that 1000 yard stare. Like soldiers returning from war. Restaurateurs suffered the most during the pandemic.
Yeah, and this was early on too, no one knew what was ahead of us...
love!
Ok, I was thinking...hmmm a burger is a burger (well unless it's Gasoline Grill yum!). HOWEVER, when he described (so humbly) that it's bavette with fermented beef and smoked beef fat cooked in butter, well lemme just say OMG! I had just seen insta-stories of people lined up which was what led me to this video. And I thought: it looks like they're lined up to get into a nightclub. Like seriously?! But now, I guarantee you'll see me and my hubby right in line with them before the week or weekend is done! Now, I can't wait!
Yeah, they definitely packed those burgers with umami and beef flavor! Line up early and try to keep safe distance. It looked a little crazy in the lines the first day, haha.
Skip to 4:15
And of course the ad is for McDonald's :)
You got a McD ad before this video? That is hilarious. :D
Love it :D
Thanks for watching!
This literally made me drool 🤤
Great success, then! :)
THUMBS UP FOR RAINBOW FINGERNAILS!! 😍
YAY!!!
@@andersandkaitlin 😊
is Kaitlin always this energetic? or just on Cam
Haha, I'd say 90% of the time.
she wants to stuff her face with heart clogging saturated fats!
@@9hundred67 oh yes i doooooo!!
@@kaitlinorr3812 hahaha yes so do I.
Having this gal bounce around like that in a pinstripe outfit is just simply amazing! She’s got my vote all day long. Oh, and the food reviews were appreciated as well. Just maybe not as much as watching how she devours a handful of meaty goodness!! That mouth is sinfully amazing!! 🥵
Rene is hella genius
He sure sold a lot of burgers, at least! 3000 per day.
Jealous! Hope to go to Noma one day, burgers or otherwise haha
come visit us!! would be so fun to eat with you around town!
We'll show you the best spots in town, including Noma!
If this isn't like $60 I will try it.
It says in the caption. It's €18 :)
Just a quick note, I think the veggie burger isn't koji, it's tempeh, from Indonesia. Different mould, and that's probably why you found it so meaty.
Anyway, this is very wholesome. But I do hope the "classic Noma" comes back, with all the craziness and braininess.
I believe they said it was koji and that the patty was "like a tempeh."
Anders Husa & Kaitlin Orr hm. Interesting. On instagram I remember them saying it was actually tempeh. Anyway, as long as it’s good, haha
@@gab.lab.martins I'm no expert on veggie burgers, but that's how they presented it at the table. :)
@@andersandkaitlin Did a small edit on my original comment, to add a bit of uncertainty, hahaha
Sounds good, looks good, very simple, best way for a burger to be, my personal preference leans towards smash burgers though and not real cheddar aka "American" cheese :p
We love a good smash burger too. Luckily, we can have both. :)
Vikingr Beerdserkr "not real cheddar - also known as american cheese" are you confused Viking - which do you like? For the record cheddar is NOT the same as american cheese however American cheese makes a better experience on a burger if your outset is a burger as a common fast food - cheddar comes in many variants, none suitable for a through fried ground beef. Only American cheese will be authentic. The only reason this and other restaurents are using cheddar is because authentic American cheese is not readily available in Denmark, it only comes in sandwich packagings - opening more than one of these every day will prove to be a nightmare - not to think about hopefully Noma will need to open hundreds if not more. Cheedar and American cheese is simply not the same thing and they will not produc en an expected result when used in a hamburger scenario. You can make your own American cheese at home, its not really that complicated, all you need is time - for some reason Noma does not think that this spending of time is crucial - makes you wonder if it all really is a culinary experience or simply a financial bineficial operation - I can tell you this much; I do not want a hamburger to be an "umami" experience as the kind lady reporter defines the hamburger as.
I remain.
@@Parken26 You know that beef IS umami in flavour right? Look up the Mallard reaction. And FYI, the multiple world number 1 restaurant, famous for going to extraordinary lengths to achieve the results they want, could very easily make “American cheese” - or junk food cheese / plastic cheese as the rest of the world calls it. Do you really not think NOMA have made the conscious decision to use Cheddar instead because they might know a little more about food and flavour than you do?
@@samc5900 dear sam, you have obviously not read and understood my post, and that is fine by me, have nice day.
@@janekjaneczek2217 exactly, what a load of bullshit...
Yum! Wait, no French Fries?😋
Nah, no need, you'll want another burger instead! :D
No fries or chips with the burger?
But also, what an incredible attitude he has, not an ounce of pretension here.
Nope, just a burger.
What a nice video during again, may I ask where I can find this wine?
Thanks! Hard for us to advice on where to get the wine. Where do you live?
did he just say: "tempe" in 5:30? as in Indonesian tempe??
Correct.
@@andersandkaitlin wow never thought that noma would make veggie burger from tempe, genius..
not taking anything away from it looks perfect but for 20 euros it better be
Yes, Noma had to deliver a great burger, and they did. €17 is not that steep for a burger in Denmark, though. Not cheap, but not unheard of.
At 6:43 she says it’s a bun from Gasoline Grill? In the interview he says the make the buns fresh every day. I’m confused? 😳
The buns are made fresh every day from Andersen Bakery, who makes the same buns for Gasoline Grill (their original recipe).
Anders Husa & Kaitlin Orr ah, gotcha 🙂
what's the second sauce they put on it? beef sauce?
Might be the beef garum, but I'm not sure.
Now, 2 years out, the world still struggling to cope with the disease
And this place has turned into a permanent spot...
I saw on instagram they were REALLY packing the meat in their hands while forming the patties? Did the texture of the pattie seem tough or "meatloaf-y"? Also, what cheese did they use? How was the taste? Was it very beef-y?
I don't think they pack it too hard. Definitely didn't feel too tough. The flavor is very beefy, yes. Salt and umami. They use real cheddar cheese, but I don't know which kind.
@@andersandkaitlin Thanks for the reply guys. It did look quite tasty. Hope you're doing well over there.
@@_CoasterNinja We are good, thanks! Hope you're staying safe too.
In Italian you don't pronounce the "i" seperatelly in "giallo". It's more along the lines of "jallo". It means yellow, so I assume that's why the wine is called that :)
Thanks for the info! :)
@@andersandkaitlin you are welcome :)
So jealous of you!!
They might still have it for a while after borders open!
Daggone she is absolutely gorgeous! I would GLADLY take her out on a date!
She sure is!
22 dollar burger not sure how many ounces the beef is but that’s cheap in Copenhagen where everything is quite expensive
Not cheap, but certainly not expensive.
what meat is onglee en barrat?
It's onglet, a.k.a. hanger steak. :)
@@kaitlinorr3812 wow there is only one hanger for each cow!
If they sell 200 burgers/week=200 cow's. They must use other parts like chuck and rib. It can't only be hanger. Maybe 10% hanger, 70% chuck, 10% rib, 10% brisket.
I want to know the full meat composition of the beef patties. It's definitely not 100/% hanger.
In the video he says onglet and bavette, but I believe he mentioned chuck, too. The type of meat changes constantly depending on what is available here in Denmark. :) Feel free to ask him! @reneredzepinoma
A burger
Good observation.
@@andersandkaitlin I wish I saw this video 2 days ago to visit Noma for the first time .For a fast burger 😢😢
@@medenka too bad, they had the last service yesterday. :(
Was it a $22 dollar burger in your opinion?
Absolutely.
How much one burger cost?
Prices are in the video description. :)
@@andersandkaitlin okay thanks. Sorry I didn't see before
Question. If I get there do they offer a tour of the restaurant and lab?
I don't think that's possible right now, sadly, as the inside areas are sealed off and for staff only. And it would probably be too much for them to take everyone on a tour, considering the thousands of people who lined up yesterday.
I'm just here in the comment section to laugh at all the people complaining about small portions.
Haha, yes, that's what I read every morning going through my comments. Strangely, I'm always full after these meals. XD
though we are poor here, in food culture....
Poor where?
好美👍
是!
Very nice but why does it always have to look like I'm in your home and we're friends?
Our home?
@@andersandkaitlin I meant Rene's house 😁
@@a.j.120 so you mean restaurant Noma looks like his home? xD
Very jealous
You better get on a flight if the borders open up!
The onion looks a bit over powering - Asian Food Nerd - Thx for your content
I agree that it looks too big, but it actually blended in perfectly. Didn't really notice it.
@@andersandkaitlin thx! follow me on IG - come eat in Hong Kong!
Tempe😯
Indeed.
Fine dining requires some fine training afterwards aswell ^^
You callin' burger fine dining?
@@andersandkaitlin
Im callling that slurpy ass needs some training to unslurp a little
I first thought she opened with "It's Nazi food season" and was shook
Well, eating some Nazis wouldn't be the worst for this planet.
And that burger costs a thousand dollars ?
Or 15...
@@andersandkaitlin Seriously? At the World’s best restaurant
@@Alagathevictor Indeed!
A burger is a burger is a burger
is a burger.
The buns don't look amazing even if they might taste so. It's extremely hard to daily make a high volume of homemade buns, you need both good bakers and good bread ovens and space for proofers. I was in charge for making burger buns in a famous michelin starred restaurant in Italy and it was pretty painful to make them all the same and with a perfect look. (They were for the kids menu). Still, a good choice to become a burger place in these times for Noma.
The buns are delivered from Andersen Bakery from the same recipe that is used for Gasoline Grill (the best burger in Copenhagen and one of our favorites in the world), so the taste and texture is perfectly consistent every day. I don't know what about them you don't think looks good, but I can assure you they are delicious.
I am concerned about the chefs and staffers at Noma preparing and serving menu items without wearing masks. This is really frightening when one considers how COVID-19 is spread in a community...their lack of protection could create an infection which may cause illness and fatalities. Not good. However, it is also Interesting how Noma has reinvented itself in light of the current COVID-19 outbreak. I wonder if a burger bar will become a permanent part of the Noma menu in the near future and, if Noma will continue with its' specialty seafood dishes in the future. Referencing the Noma burger, I must say the burgers served in South Los Angeles, USA establishments are off the chart and if they were in Copenhagen, would pose serious competition with Noma's burger in terms of appearance, flavor and creativity. This would probably apply to all burgers made in the USA! Noma, remember, stay safe for the health of your staff, their families and your customers.
The reason they don't wear any masks is because there is no requirements to do so in Denmark and there are literally no people with masks here. That's due to the low spread of the virus and the borders still being closed. Maybe the regulations will change in the future. After two weeks of open restaurants, the numbers are still going down in Denmark, luckily. It's unlikely that Noma will continue with the burger after June, sadly.
Last Monday i tried to get one hamburger, under the rain there was a kilometric line of people: in the video she is jumping happily without anyone around. What time should I try next time? Ironic.
Roberto Caruso this was a filmed during a closed event. Go when they open at 13:00, and you’re pretty much guaranteed a burger.
@@andersandkaitlin thank you, but from the queue that I seen I'm pretty sure I must go in the morning to get a burger at 13. 😂
@@robertocaruso1731 I don't think a line form much before 12 :)
i didn't exactly get the same burger. Mine was smaller and with a lot of butter and less vegetables...
Sorry to hear about your experience, but I doubt they make the burgers in different sizes. I'm sure they weigh the meat to exact measurements. Was this in the garden last summer or at POPL?
@@andersandkaitlin Polp the meat was ok ...
@@LB-lq3fn Ok, I'm glad to hear that, at least. Sorry that you were unlucky at the Noma gardens.
No tomato and lettuce in the beef burger?? And the Burger is not grilled? Wtf. And 125kr (18,5 USD) for a small burger is just nuts
Mathias White I would have hated if they put lettuce and tomato on the beef burger. Wouldn’t have matched the flavors. 125kr for a burger in Copenhagen is a fair price.
burger is a burger
F….. vegan burger bc is not a burger
There’s a Nazi food season?
Not sure what you're on about.
@@andersandkaitlin “it’s not sea food season” sounds like “it’s Nazi food season”
@@dw4696 I see.
Dude burned my noma burger and covered it with cheese ?
What are you talking about?
Bun is burned
$23 for a burger? Ouch!
$17, and this is Denmark.
I think it's a bad idea for restaurants this famous to not have reservations. Because it leads to long queues outside the restaurant and can lead to huge disappointments if they sell out of food while you're waiting.
This could be avoided if they had reservations. Then you would know exactly when you're gonna have to go coz your table is booked so you won't have to worry about food being sold out or waiting for hours outside the restaurant.
Jiren the Gray they would also have one gazillion reservations if they did, so no reservation is the only way to go for a concept like this to make it accessible. If you line up when they open, you’re pretty much guaranteed a burger. If you can’t bother that, you can’t really complain if they sell out, in my opinion.
@@andersandkaitlin but if you line up, wait for hours and then find out they sold out that would actually be worse than being able to get a reservation. That's the entire point of a reservation. You don't have to wait in line physically praying that they don't get sold before you can get in and have one. If the reservation queue is full you'll know that you have no chance of getting it and will directly seek another day to try your luck.
@@jirenthegray792 It just wouldn't work. They sell 2000 burgers per day, mostly take-away. Imagine the logistics of handling reservations on top of that. It's really very simple. If you line up an hour before they open, you are pretty much guaranteed a burger. If you want to risk disappointment, you come an hour before they close.
wimpiest bite of all time.
Ooooh, manly man comment. You Tarzan.