I Made The Perfect Maitake & Brioche Dish! Fine Dining & Michelin Vegetarian Cooking
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- čas přidán 3. 08. 2024
- Hey guys! Today we’re going to make a beautiful glazed maitake dish. It’s a pan roasted maitake mushroom with an onion & Madeira glaze, a potato foam, deep-fried crispy cappers, a smoked oil and on the side a delicious mushroom brioche! All great recipes, so enjoy guys!
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Congratulations, dad! Good wishes for your recovery. Don't overdo it. We'll still be here when you are better
Congrats on your son. I am very happy that you are recovering well from the accident. We all missed you.
Please keep doing what you do I learned so much from your dishes
Congrats again on the birth of your son. Such a magical things isn't it! I hope everyone is doing well. And sorry to hear about your accident. Hope the recovery will be swift. Thanks for another fantastic video!
Beautiful Jules👍good to have you back❤️
Gefeliciteerd met jullie zoon 🎉en veel beterschap gewenst ! Het ziet er heerlijk uit, ik ga het zeker uitproberen.
What a crazy time. I’m glad to see you back.
Stunning dish chef 🎉🎉🎉
So glad to see you're back and recovering, your recipes are always amazing! Take care and take your time.
Best wishes for a full recovery and congratulations on the birth of your son. I hope you can take time to relax with your family. And this dish looks terrific!
Welcome back mate, glad your doin well, this new dish looks amazing, keep it goin 👍👍👌👌
Congrats Jules!Missed your recipes.
Beautiful work
Congratulations and showers of blessings for u and ur family 🌟
congrats chef! love the smoked oil technique, will use this!
I'm glad you are alright! Def going to give this one a try for sure. I like that mushroom brioche concept.
Congrats Dad and mom, happy to hear that you are recovering slowly but surely. Your channel is amazing, so inspiring and challenging as well. Your explications are very clear and precise. Thanks Chef.
Good to see you back.
It's really fantastic dish
Amazing cooking channel. lots of love to you and you family
Congratulations on the birth of your son, hope everyone is happy & healthy. The egg and smoked oil….. good stuff 🙌🏻
Nice to have you back and we wish you a speedy recovery. Maybe you could make a video (or voice over) talking about you and your history, your culinary influences and so on ?
Thanks for your hard work and dedication.
hope ur recovery will be as fast as possible!!! love your dishes, I actually use some of them for work😊😊😊thank you
Glad to hear your doing well with your recovery. Thank you for all the time you put into your videos!
Good to have you back! Congrats dad!
I'm glad to see you back here! I wish you a speed recovery :)
Congrats on your first born, i'm expecting my first child in april and I can't wait !!
Best regards from France
Congrats on your son. So Happy you're OK after the accident..overall glad you're healthy and still making videos. Bon Appétit!
Beautiful dish and congratulations
Congratulations on your baby 🎉 Glad you’re recovering from your accident.
What a brilliant recipe!!! I will be trying it, soon 🍄
Congratulations for your son! Sorry about the accident, thank you for still making new video!
A huge congratulations on the safe delivery of your baby boy. Soooo happy for you and your wife.
Praying for a quick and complications-free healing of the areas affected by the car accident.
I love maitake and shiitake so much. The glaze should be a killer glaze. Thank you for this recipe.
Gefeliciteerd met de geboorte van je zoon 👍
Congratulations on the birth of your son😅 & so much love & blessings for yor complete recovery🎉❤❤❤
We are happy for you. And welcome new Jules junior 🎉 happy to see you again
Get well soon!!! You are the BEST
Congrats bro, best wishes for your family.
Congratulations to becoming a dad!! 😀🎉 Thanks again for a beautiful dish!
Congratulations to your new family member 🎉
You are an absolute gem. Congrats on your son and take care
Congratulations always make beautiful and delicious dishes. It would be nice to see gourmet vegan sweet. Thanks for your videos 👍👍👍👍👍
Finally new video! Let's gooo
Hope your leg is okay!
Babe hurry up new Jules upload 🔥🔥🙌🏽🙌🏽
Absolutely delightful. I love your Japanese knife collection. Could you do a video telling us about them?
Congrats with the son, Jules! Great video once again and totally achievable for a non-professional cook (with a lot of time!) 😀
Jeuj! Jules is back! 🎉 Hopefully leg fully recovered soon! 🤞
Please take care chef! Don’t worry we can wait 🤣🫶🏻
Glad you’re doing better after the accident and congratulations on the baby!
Could you possibly create a video showcasing some great cooking tips and tricks? Maybe include some advice on sauces or how to perfect meat a dishes? Your vidos are incredibly helpful in expanding my culinary skills and trying out new recipes. You're truly amazing!
How do you make all these recipes? Do you just have ideas that you make, or do you find recipes elsewhere and combine them?
Congrats!
Great to hear you are well and massive congratulations on becoming a dad! The best chef on CZcams, so take the time you need to recover! Kind regards from Oslo, Norway!
God bless Chef ❤
Hey Jules. Amazed by your dishes. Such an inspiration. One thing that ive noticed which is a shame. Once the dish is completed, there is very little footage of the final dish. Maybe do a B-roll so we can see your creation even better 🥰🥰 before eating it
So good to have you back. Wishing you a full and speedy recovery.
Does being a dad mean it's a matter of time before you make videos of 10 minute child-friendly meals? Fish fingers? 😊
Congratulations brotha
Damn, I hope you'll fully recover soon! This dish seems perfectly balanced and has nice winter vibes, lovely indeed!
What do you usually do with the leftover potato skins?
I’d love to see you make a chicken galantine, served chilled, some kind of gelee.
Congratulations New baby son my lord bless you all.
Héél fraai. Beterschap!
Glad to see you back papa Jules, amazing as always! I miss your happy eating sounds, why do you cut them out now!? Please tell me people aren't bullying you about chewing noises 🤣
Top gerecht.
Waar komen de borden vandaan?
Ohh sh'it im sorry to hear about your accident, i pray you will recover fully🙏
Congratulations with the mini me❤️
Thank you! Far too kind 🙌🏼
Друг мой, ты как всегда на высоте💪
Congratulation 🎉🎉🎉
Congratulations 🎉
Making this tomorrow, looks amazing! When making the potato foam, you keep this in the fridge, how do you warm this up, is the hot plate enough?
Wondering the exact same thing 👀
Have a speedy recovery.
Congrats, a new journey will start. I have a question regarding the onions. I will find it difficult to throw stuff out, do you use them for something? Great video, thanks for sharing
Thanks! Pretty old one, but I’m sure you’ll like this one then: Fine dining dish with only 1 ingredient! Onion edition
czcams.com/video/ngcDHARVE38/video.html
How did you reheat the potato foam which had been in the fridge??
Many blessings on the birth of your son!!! Just so delighted for you! Take care of yourself Dearheart, we love your videos!
Hey Jules, where can I get a cutting board like yours?
Where do you buy maitake in holland/ utrecht area? I have been looking for ages!
I'm thankful you survived being struck by a car. Please take what ever time you need for your family and yourself. This video had not been posted for a minute when I clicked on it. I know your following will be just as excited to see a new post from you as I am. We will wait for you.
Your life won't be the same anymore! (Happy Dad)
😉
Looks yummy but very difficult 😅
New baby and being hit by a car?! Real ups and downs there my man. Glad to see you’re on the mend 😁
Deseo que estes mejor! Tu receta es excelente!
Hit by a car?? I'm glad you recovered!
I really know how to cook, then I watch this guy, and I realize I don’t know anything.
😮😮😮❤
Do you mean coal or charcoal for the smoked oil? I don't think mineral coal is food safe.
It was your last video Jules or what miss understand
Weddings? Babies? Car accidents?
Pathetic excuses.
🤣
A huge congratulations on the safe delivery of your baby boy. Soooo happy for you and your wife.
Praying for a quick and complications-free healing of the areas affected by the car accident.
I love maitake and shiitake so much. The glaze should be a killer glaze. Thank you for this recipe.