5 Pro Chefs Make Their Go-To Chips & Dips | Test Kitchen Talks | Bon Appétit
Vložit
- čas přidán 1. 06. 2024
- Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare a perfectly snackable, freshly made dip to pair with their favorite chips. From chunky salsas to creamy baked creations, one of these chips and dip combos is sure to make a crunchy impression at your next get-together.
Check out Kendra's full Roasted Tomatillo and Avocado Salsa recipe here: www.bonappetit.com/recipe/roa...
Director: Amanda Veitia
Director of Photography: Ben Dewey
Editor: Michael Imhoff
Producer: Parisa Kosari
Associate Producer: Dimitri Lazarashvili
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operators: Jeremy Harris
Audio: Rachel Suffian
Culinary Producer: Mallary Santucci
Associate Culinary Prouder: Katrina Zito
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Stephanie Cardone
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: JC Scruggs
--
0:00 Introduction
0:32 Kendra’s Roasted Tomatillo-Avocado Dip and Plantain Chips
3:12 Brad’s Smoked Trout Dip and Pita Chips
7:10 Zaynab’s Spicy Yogurt Dip & Salted Potato Chips
9:36 DeVonn’s Hearts Of Palm Dip and Yuca Chips
13:25 Melissa’s Grilled Eggplant Salsa and Tortilla Chips
17:21 DeVonn Comes Clean
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?...
Still haven’t subscribed to Bon Appétit on CZcams? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - Jak na to + styl
BA's new format feels so sterile and boring without the staff and chefs interacting. I miss the old BA video's when they would be more social and fun.
yea, I miss the old gang😭
I wonder if it’s for Covid reasons
Where is Molly?
@@paulpilanger856 They pretty much all quit after it was exposed that BA was not paying their staff equally and equitably, it turns out that the staffers that were BIPOC were earning nothing or not nearly as much as other creators, so some of the staff quit in solidarity and they've also moved on to their own projects.
@@kayla6689 there’s much more to the story….
I really wanted to see all of them trying each other's creations at the end giving us their honest opinions and comparisons!
Convinced Brad just makes all these up on the fly.
it’s ceviche y’all yts need milk
@@michealjack1613 that is not ceviche
Brad's dip is wild, lol. Not only are the cherries a wild card, the peanuts and trout are wild cards, too
I'm honestly just here for Mr Brad Leone Yo🔥🔥👌🏻👌🏻
Same dude
I think we ALL are!
"Kev zoom in on the water, bud"
@@emotionalsupporthipster659 Not all of us.
Idk if you’re referring to his cooking or just how amazingly attractive he is
But either way I agree.
Brad’s segments are always so chaotic and funny. He’s great. He’s the energy we need in these videos.
Golden Retriever Energy for sure.
Watch It's Alive and you'll see true chaos lol
The day brad leaves Bon Appetit, is the day I stop watching this channel.
@@Shooter10m There hasn't been an It's Alive video for something like 3 months - I really hope BA haven't killed it!
@@WiSkify yeah I noticed that too
first chef REALLY likes the word "vegetal" never heard it more in such a short time
she said it once 😭
Let be honest the first dip we’re all gonna try is Zaynab’s I literally already have everything in my house to eat that right now! Perfect!
Brad is the only reason I still watch bon appètit
People keep on commenting this on every BA video. Yes, Brad is amazing, but the new staff is good too. I enjoy all of them. We just need to give them a chance, hopefully BA will bring back longer format videos like before so we can get to know the new editors and their unique personalities. So many negative comments in this channel. If you don’t like it, why are you clicking?
Agreed. very skeptical about some of these recipes.
@@kailafagan ethnocentric moment
@@fofinoodle feeling a lil bit judgmental are we? Pushing 30 dollar plantain chips as white folk is sketchy. Yogurt dip w/ no citrus, olive oil, and herbs sounds bland.
@@kailafagan $30?? They sell tostones at dollar tree by me. I just looked up that specific brand and even then its less than $6 so i have no idea what you’re talking about lol. I agree that the yogurt dip is simplistic, but I think that’s its appeal.
I like that the chips are purchased, little easier also lets you discover new stuff, also love seeing their favorite brands.
dude when we gonna get its alive again? wish Brad leone had his own channel again! Miss him
I made Zaynab’s one & it was SO good, super simple but delicious. I’m now making it every week ✨
Just made Kendra’s avocado dip and can confirm: incredible and easy to make!
How many avocados did you use?
You mean the guac that she made?
@@WETs3rgullioni not guac definitely salsa
Melissa's salsa is so good even without the liquid seasoning & fish sauce. In the Philippines we eat this with rice and any grilled meat/fish too.
Bro thats not a dip thats salad with chips
@@JigglyPuffsthebomb the dish is literally called "ensaladang talong" so it's surprising to see it used as a dip. Whatever fits on a chip that works, I guess
I really like DeVonn, hes very human, he just acts natural. And thats what I feel so many people like about Brad.
Zaynab's recipe looks really nice, seems simple but everything about it really speaks to me, also love Spicewalla spices
I’m Filipino, born raised in California but my parents never made this. I so want to try it!
@@midlifemom5829 I want to try it too, must get the chips tho, I have everything else :)
Affirmative action moment
DeVonn has this ability to make really elevated, high-brow tasting menu foods seem totally accessible.
OMG! Devonn's dip is like a trip to Costa Rica. Palms of heart are A STAPLE here, yuca cheaps are immensely popular, and I love the fact he added two types ot cheese. Im definitelly trying that one out.
PS Kendra's recipe as well has a caribbean flair: patacones (called tostones in other countries) are THE BEST chip.
I seriously want to make DeVonn’s Hearts Of Palm Dip and Brad's smoked trout dip -- BA, please publish those recipes
Kendra's is the most affordable. Another cost-friendly dip is tzatziki, which is a Greek dip. All you really need is yogurt, cucumber, and garlic. It is addictive and pairs well with bread, chips, or any kind of meat.
Devonn over here throwing scotch bonnets around like they wouldn’t kill the average person
Been missing the Brad content. Nice to see the every-man chef!
Juanita’s tortilla chips are the BEST!!!! Hands down! PNW brand shoutout!
100%
Kendra’s dip is SO SO SO SO very Mexican and very authentic in a way and I really love it. It’s simple yet beautiful! Love, 10/10
It's good to see Brad and people back in the kitchen. :) Having fun.
Brad has real Golden Retriever energy.
Love these type of videos! It gets me out of my norm to try new things.
great job guys! all looking scrumptious and all chefs are fun to watch!
THANK YOU Melissa for always being such a great representative for Filipinos on the BA channel. Seeing you share our flavors and cuisines to the world is so cool and inspiring
Omg all these dips are amazing.
I loved smoked trout, going to try Brad's dip.
i miss when they used to taste each other's dish still I understand safety is important ... love the dips will try to make them
They could place the dips in different bowls
Juanita's tortilla chips are the best! I love the restaurant style and how salty they are 🤤
Devonn's and Brad's dips look so delicious
Zaynab is another one of my faves. Zaynab is a baddie. They always make something that’s relatable and looks good. I also love Zaynab’s voice sksk so soothing
Obsessed with Devonn. His recipes and his personality are just so amazing. He feels like the kind of person I want to have is a friend
So happy to see these chefs again! 😃😊
Parsley: “Takes a chop like no problem!”
MELISSA i am always so excited to have her in the kitchen
Love all the chefs! Love all the diverse personalities 🤗❤️
Every chef is talented and beautiful 🥰
Big fan of all of this
Loving Devon! And yessss yucca!!!! 🇯🇲
that first recipe is a straight out banger
interesting dips to try but I really want to try Brads, my weekend plan is to go get some smoked trout
These are some nice dips! I’ll have to try some of them while I watch the next episode of Its Alive! Which.. should.. come out soon?.. hopefully?🥺
Brad - I am trying that dip ASAP
Love the way DeVonn approaches food. Humble, Delicious, and Unique!
I watch the tv shows daily love you all great job 👍 👏 ❤️
DeVonn always has great recipes and so well spoken :D
This is the episode ive been waiting for
watching mashed and remembered this channel is still active after all this time. subscribed again
Yes let's gooo! Ready to watch with a cuppa !
Melissa's salsa I'm definitely gonna make.
The yogurt dip is totally my jam
The tomatillo salsa and yoghurt dip are my faves, but dried unsweetened cherries are the bomb, Brad is right. As a snack with just almonds, too.
I really miss the longer form videos with a single person going deep into a recipe. It seems that all videos with Bon Appetit have to include all people for 2 minute quick takes. Bring the old formats back please!
Woke diversity
I always loved how someone came by and chatted about the dish and showed support. But I guess they wanted a break after the old team and also couldn't bring ppl. together for longer because of COVID.
I miss Andy
I miss the old team
@@Shando1999 yeeessssss. White people were obviously the better choice.
I love your videos so much
Lmao “it’s giving potato plus” love the gen z lingo
The tomatillo + avocado dip gal is giving Molly vibez and idk how I feel about it 😩
Man, Brad shine’s above and beyond this new cast every time it’s a shame what happened to this channel
First dip reminds me of the sauce Chris used in Roy Choys skirt steak tacos.
Brad is the GOAT, love that man!
Every thing so good but my favourite one is the 0:32 Kendra’s Roasted Tomatillo-Avocado Dip and Plantain Chips
Brad is the king and jester of the test kitchen
I love seeing people eat hearts of palm or as we call it down south “swamp cabbage” grew up around a pot of swamp cabbage never new they made it in a can
Fav anti-cream trout dip 🤩
seriously, i love devonn so much. that dip looks amazing, i need to try making it. he indeed would make a great real housewife!
I like his attitude a lot as well. I'm personally frustrated by the use of the word "moment" and he says it a lot, but he isn't even the only one and I know it's mostly a "me" problem.
@@joshp8535 don’t forget “situation” 😆
I would argue that Juanita tortilla chips are the greasiest. but also the best
i WILL be making that yogurt dip thank you
BRIGHT BRIGHT BRIGHT
They really need to start including the recipes in the video or the description.
Patis ftw👏🏻
oooooooooo I have to try the yogurt dip!!!
Love the addition of the yuca and plantain chips 🧡
My go to dip is chicken wing dip. And it is fantastic.
Melissa is such a G would love to try her food one day
Definitely trying zeynab’s dip, I really like her!
I need a Brad noodling type of video because that is still hilarious
That roasted tomatillo avocado dip looks so good 🔥
Siete molto bravi
more melissa and devonn please. seeing knorr in melissa's salsa takes me back to cooking with my lola in the philippines. she has such cool tita energy. i love it
I would murder this competition I want them all to know that
Labneh thinned out with pickle juice (Albanian style)
Oh ma gaaaahdd soo goood
Juanita’s changed my life too☺️👌🏻
What temp and how long should DeVonn’s dip be in the oven? And is there a recipe somewhere?..looks very delicious btw:)
So good god bless
Juanita chips are the best so good. 😋
JUANIRA'S are amazing chips! 👏
kendra is a gem
DeVonn is the best yet again
I love Devon’s dip. Must try
I’m just here for a Brad!
Brad wins this one
"It's giving potato plus.." I guess Yuca and I have that in common
brad quoting bob ross only makes me love him more 😂
yo brad's a skinny legend these days
yummy! 😋
DeVonn’s dip looks absolutely BANGINNNNNNNN omfg
I like it