அரிசி மாவு வைத்து தித்திக்கும்! சுவையில் கேரளா அடை பிரதமன் வீட்டிலேயே சுவையாக செய்யலாம்.

INGREDIENTS:-
FOR ADAI PREPARATION
RAW RICE FLOUR - 1 CUP
BUTTER - 1 TEA SPOON
SALT TO TASTE
WATER - 3 CUP FOR STREAMING
FOR MAKING PAYASAM :-
JAGGERY - 1 1 / 2 CUP
WATER - 1/2 CUP
ALREADY PREPARED ADAI
FRESH COCONUT MILK - 2 CUP
SUGAR - 4 TSPOON
SAGO - 2 SPOON
CHOPPED COCONUT AS REQUIRED
CASHUNUTS AS REQUIRED
CARDOMAM POWDER - 1/2 TSPOON
IN RAW RICE FLOUR ADD A PINCH OF SALT AND WATER AND MIX IT WILL WITHOUT LUMPS.ADD HALF SPOON OF BUTTER AND MIX IT WELL.NOW THE BATTER IS READY.TAKE A PLATE AND SPREAD A BUTTER ON THE PLATE.SIDE BY SIDE PRE HEAT A IDLY POT NOW KEEP A BATTER SPREAD PLATE IN A IDLY POT AND STREEM IT FOR 5 MINUTES.
LOOK THE ADAI IS PERFECTLY COOKED THIS IS A PERFECT TEXTURE.MAKE ALL ADAI AND CUT IT IN TO THE SMALL PEACES AND KEEP A SIDE.NOW KEEP A ANOTHER PAN AND ADD JAGGERY AND ADD 1 CUP WATER AND WAIT TO JAGGERY DE SOLVE.AFTER JAGGERY DESOLVE KEEP A SIDE.NOW TAKE A THICK PAN AND ADD 5 SPOON OF GHEE AND ADD OUR FRESHELY COOKED ADAI IN TO THE PAN AND FRY FOR 3 MINUTES.FILTER THE JAGGERY MIXTURE IN THE FRYED ADAI AND KEEP SIMMER THE FLAME SIMMER AND WAIT TO COOK WELL.ADD 2 SPOON SOCKED SAGO AND MIX IT WELL THA JAGGERY SHOULD MIX WITH ADAI AND SHOULD THICKEN THE STAGE.THIS IS THE CORRECT STAGE TO ADD COCONUT MILK.ADD 2 CUP OF COCONUT MILK IN AND KEEP SIMMER IT SHOULD BOIL FOR 5 MINUTES.ADD 3 TO 4 TSP OF SUGAR.THIS IS THE CORRECT CONSISTENCY.IN THIS STAGE WE CAN ADD ROSTED CASHUNUTS.ELACHI POWDER.
IN ANOTHER PAN ADD 2 SPOON GHEE AND ADD FINELY CHOPPED COCONUT AND FRY IT WELL.NOW ADAI PRADHAMAN IS READY.
SERVE IT HOT OR COOL.
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[@vijayapalani9668]

நல்லா இருக்கு

[@radhikagiri2109]

wow sema👍

[@ashfaqs2332]

Nice

[@revathibalasubramanian9544]

Very nice Taste

[@tamilnanban2810]

Good madem

[@ranga2759]

👌👌👌 சூப்பா் மா

[@jaishankar2241]

Super ma 👌👌 👌

[@pavithranraj1258]

Spr 👍🏻

[@jananig2991]

Voice 🤔

[@sixfireadupangarai]

Only Music