Scottish Beef Stew | My Favourite Scottish Recipe EVER! | Perfect For Burns Night
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- čas přidán 8. 12. 2019
- Fall apart beef cooked in the oven or the slow cooker - this Scottish beef stew is my favourite Scottish recipe and perfect recipe for Burns night - or any other night!
Free printable recipe here: www.kitchensanctuary.com/slow...
Ingredients:
2 tbsp vegetable oil
1 kg (2.2lb) Aberdeen Angus braising/stewing beef chopped into bite-size chunks
2 tbsp plain all purpose flour mixed with 1/4 tsp each of salt and pepper
2 large onions peeled and chopped
3 cloves garlic peeled and crushed
2 tbsp red currant jelly or cranberry sauce
500 ml (2 cups + 1 tbsp) red wine
2 large carrots peeled and chopped
2 medium potatoes peeled and chopped
1/2 small swede peeled and chopped
700 ml (3 cups minus 1 tbsp) beef stock water plus 2 stock cubes is fine
2 tbsp tomato puree
1 tbsp Worcestershire sauce
3 bay leaves
2 tsp dark brown sugar
1/2 tsp salt
1/2 tsp crushed black pepper
To Serve:
Fresh parsley and thyme
Chunks of fresh bread
#Scotland #Recipe #SlowCooked - Jak na to + styl
This lady always gives great recipes and clearly gives ingredients. Love her dishes.
Just made this tonight. This might be the best stew I’ve ever had! Absolutely delicious.
Oh my god !!! Lying in bed, ready to turn in. Why did I just watch this ???
I m sooooo hungry all of a sudden
I cooked this meal for my family last night and what a fab meal it was. Great for a autumn evening meal.
Being American, I had to look up 'Swede' to find out that it was what we call a rutabaga. And I used to work in a restaurant kitchen.
Yup! If your source didn't tell you, rutabagas, or as my Southern dad called them, "rutabagies", were an important staple in northern Europe--I know, obvious! I did a quick look-up, the Scottish "neeps" refers to rutabaga, or new turnip. My Wisconsin Scandihouvian mom always put rutabagies in her beef stew and pot roast, never served them as a solo veg. I'm pretty sure she also threw in parsnips at times. Isn't it grand to have such food exchanges?
Thanks, I was going to ask what it was.
Thanks. I has no idea what Swede was either!
We do like to confuse things in Scotland. The auld yins (Older folks) here call them 'neeps' which would hint at those being turnips but Swedes tend to be more commonplace in the shops nowadays so that's what I tend use.
They sell rutabagas here in the Deep South year round, pretty much. We love them. They also serve them at most of our local restaurants as a side dish. We don't typically eat white turnips in the south, only rutebagas. They are one of my favorite veggies.
I made this tonight, and it’s probably the best stew I’ve ever had. I was a little unsure about the addition of the cranberry sauce, but it was amazing!! This will definitely be something I cook monthly. Don’t skip the fresh thyme sprinkled on top, it really ties it all together.
I follow you and I can’t believe I’ve only just seen this recipe. I had visitors the day after I made it. Omg it was amazing. Some nice touches in that. They couldn’t get over how luscious it was and said it was the best they’d ever tasted. I noticed reading some of the comments that some say it’s not Scottish. It’s a recognised fact that there are as many “original” recipes in all the counties, as well as England, Wales and Scotland as there are families and grannies. And tempers can flare over the different methods, ingredients and even names of dishes. It’s your dish. It’s delicious. Keep up the good work. That is one amazing Scottish Welsh English stews. Well done
I just cooked this exactly as you said and it’s the best beef stew I’ve ever had, will be doing this often. Thanks
My husband found out that he's mostly Scottish and has been learning Scottish Gaelic. I wanted to make him beef stew and when I searched this one popped up about 10 videos down and I was ecstatic! I am going to be making it for him and I couldnt be more excited!
Ha this must mean to the rest of us ....he's American ..
I recently bought a couple of Nicky’s books, and chose this as my first attempt at her recipes. I used the slow cooker rather than the oven. Absolutely wonderful recipe. The dish is full of superb flavours and textures, with a sauce which is utterly delicious.
Thanks, Nicky. Can’t wait to try more.
I've made this three times now. My partner and I love it! I've tried many of your recipes now. They always turn out great! I'm a big fan. You make cooking fun and easy!
I made this tonight and it was amazing!! The family really enjoyed it!!! Thanks for sharing!!
This looks lovely I love beef stew esp in this weather I like that it has the jelly in it and red wine bet it's delicious thank you x
Nicky,
This is making me drool. I will make this when feeling under-fed,
harassed, bored and miserable. Don’t fancy dull wholesome food(salad)
I want something a
little bit ”tasty”. Nothing wrong with
associating certain foods with pleasure!
This looks soooo good! Thank you for sharing the recipe!
This is the best stew I have ever tasted. I will make this again and again. Thank you.
Hi Nicky,
I went to your site... Really well laid out, easy to follow, clear and all questions answered. Easy to print the recipes...well done!
This is pretty much how I always make beef stew, except I've never added cranberry sauce before. Had no idea it was Scottish. Next time I make it I'm definitely going to try it with the cranberry sauce. Cheers from 🇨🇦
Would have hated this as a kid. 40 years on I can’t think of anything better. 👏👏👏
Exactly
Delicious! I recently did something similar using a shoulder of venison cooked for 4 hours on top of the wood burner, definitely going to follow this recipe though. Thank you 🙏
Cooked it yesterday. Even better than I expected. The flavour of that sauce! You are now promoted to My Favourite Girl.
Solid recipe (and great video). I recommend cooking half the meat at a time so that the pan is not crowded and it browns the meat nicely. It only takes an extra 8 minutes or so, but it's worth it.
I made this tonight, but didn't have a swede on hand. I chucked in a bit of celery I needed to use up and used white wine as that's what I had open, but this was still very, very good. I think with the red wine and swede it was supposed to have, this would be magical. I now have swede on my list for tomorrow's shopping! Thank you for this recipe - even my fussy children ate it! It has lifted my beef stew game enormously. 😃😋🥰
Just made this and it’s an easy 10!! Thank you! This is a once a week staple now. Superb.
It looks perfect - and with the seasonings you put in there it’s got to be perfect-tasting too! Well done! 😋
I made this tonight. Wowowowow! i followed directions to the T, came out perfect. So delicious and comforting, my family ate it up like it crack. Sooooo good. i served it on top of your mashed potato recipe.
Moved abroad 2& half years ago and get a bit homesick, but watching (and making your dishes) helps me cope. I'm a retired gas engineer /plumber not by choice..now a full-time stay at home dad..love your videos.
Thank-you so much for mentioning both kelos and pounds and temp both F and C. It's not that we're too ignorant to figure it out, but its nice not to have to do that when trying to put it together without having to stop and calculate the measurements. Very well done, nice voice and love your accent!
Looks delicious. I’m definitely going to try it. Thanks
Just made this - wow it was sooooo good, love your recipes, simple and delicious every time ❤
Oh wow thank you for this gorgeous recipe, i did it yesterday and it was so tasty. My family loved it and cannot wsit was me to do it again. I need to try some more of your recipes now 😀👏🏻👏🏻👏🏻👏🏻
Just cooked this and it is remarkable. So easy to make, yet so tasty! Great dish!
Glad you liked it!!
What can I say but flippin fantastic. The meat was meltingly tender and succulent. This stew is designed for sharing. I made enough to choke a goat!
Great job!
Made this today and… OMG, it’s wonderful. Thank you so much for this. Love it so much x 😋
this ones on my list !! super easy great instructions and easy to follow nice video....
Beautiful recipe. The type of cooking, the aromas and the spices make me think that it is an ancient recipe, strengths of the fifteenth century, similar to others of the same period such as Peposo alla Fornacina (Renaissance Italy). This stew closes the mouth of those who make easy sarcasm about Scottish cuisine ^ __ ^
Making this right now! The sauce is amazing! We have 2 more hours to go before we can enjoy! Thank you for sharing!
Will deffo try this soon. On your Asian ribs, chicken wings and special fried rice tonight and absolutely love all your recipes I've done so far.
❤🥇
Thanks so much. Let us know how you get on with the other recipe 👍😀
It’s been a difficult Winter/Spring that has included two heart stents; a right hip replacement; missing Christmas because of the Corona Virus; then upon release from hospital being rammed by a driver who ran a red light at 60 miles an hour while texting on her cell phone which resulted in my neck being broken and a bruised heart muscle. I discovered your amazing video/recipe on my iPad while in hospital and have made it several times upon my release. Today is the fourth time. This Scottish Beef Stew is my favorite of all beef stew recipes. It is a mighty prescriptive for broken necks, Corona Virus, heart surgery, having been skipped over by Santa, and it will also probably prevent abduction by space aliens. Seriously, this is a wonderful recipe. I couldn’t find a Swede so I tossed in a Norwegian, no, I’m sorry, I meant to say a turnip. It turned out great! I also ran out of currant jelly so I used Kentucky Mayhaw jam. That worked also. Thank you for your excellent recipes.
Made this yesterday minus the Swede. It truly is fabulous.
I asked a small Swede if I could peel and chop him but he did not care for the idea :(
@@bitmap1638 Scandinavians pah!
Thanks for the recipe. Definitely going to give it a go. keep those great recipes coming!
I watched your video and used your recipe. The whole family said it was delicious. Thanks so much for sharing.
This is not like any stew I ate growing up in Scotland but that's a good thing! Meat cooked til it was dry, shrivelled and grey! It's only saving grace was I can now appreciate tasty meals like this.
Oh goodness that looks heavenly!
Your mom just wanted to get your dads attentions. The divorce was the same thing reversed. They didnt cheat on each other
Oh man, delicious!! I need to make this, I love stews. I like the pot you used.
Looks delish! Thanks for sharing.
Looks fantastic!! Can't wait to try it.
omg i made this last night 😋😋hubby had to many beers and crashed out lol😂😂he got up this morning and could smell it lol .he has had it for breaky 😋said its the best one he has ever had thankyou for sharing xxxx
That is awesome!
I’ve made this a few times…. So good..my favorite stew also!
This is what we call Red Wine Casserole in Australia, but we also add parsnips .. great video thanks 🙏🏻
Yum, I want to try this. I'm not sure what's so Scottish about it, though, besides the Aberdeen beef. It just looks like a really good beef stew to me, very similar to what I've seen from other countries. The ranchers in my area in the US raise Black Angus cattle.
Made this receipe yesterday and it was delicious. I'm glad I found your channel. New subscriber here. Thanks from 🇨🇦
Your going to love this my husband and I r living in Ireland he has beef featured on tv for his irish beef stew I'm making him this thanks
That looks a drop of good, and it will keep the cold out.
There was a Scottish restaurant next to the shop I worked at as a teenager. They invited us for a feast for the Boss's birthday once. I really liked the haggis! (My great grandmother was Scottish).
Fabulous .I'll be making this for new year .🙂
Delicious. One of my favourite recipes xx
I enjoy your easy to follow style. Great for people who aren’t experts to try. After reading the negative comments I subscribed. I’ll add this one to some of your others to try once the temperature falls below 30 degrees C. Best wishes from Australia. 😀
That looks amazing
Cooked this today. Perfect. Beef fell apart in my mouth. Thanks!
Oooohhhh my mouth is watering!!!! I haven't had that (it seems like) forever!
I can't wait to make this, thank you!
Best beef Stew ever ,we put bacon lardons in with the beef at the start and also add mushrooms and dumplings of cause. Great recipe absolutely love it , thanks for sharing ✌️
Mushrooms and bacon in a beef stew 😂
My mother used to use red lentils in her stew in place of flour and she’d cook it and let it sit overnight and finish it the next day. I wish I knew exactly how to recreate that it’s sooooo good in the winter
Just made this. Absolutely delicious! Followed the recipe to the letter except I had no Worcestershire sauce (rookie error) so used marmite instead. Worked just fine.
This looks lovely! Sorry, a little late to the party. Pls could you tell me the size of your pot? Thank you and am loving your recipes! x
That looks delicious.
Mmmm...it looks very delicious!!! 😋😋
Making this tomorrow. Looks fabulous. All of you haters can hate about the ingredients...I'll be the one with the warm and happy tummy.
How would this fare in the Slow Cooker? Cos it looks wonderful and I am certain I can taste it as well!!
Slow cooking would be my choice.
Looks delicious!!
Awesome recipe. Another fantastic Scottish beef is Belted Galloway.
Made this today. It was very good
Looks delicious!
Wonderful as always.
Have you ever made a stew using ox heart and kidneys?
It's made in a similar way and is as delicious as this looks.
It's also relitively cheap and can be found in Morrisons.
I've got to admit, I'm a bit of a wuss when it comes to offal 😀, so haven't tried that one Juan.
Just close your eyes and pretend it's meat 😀
Morrisons also sell Pigs Cheeks, Nik you need try them if you haven't yet, slow cooked amazing
I’m on it! 👏 👏👏 thank you
Looks so yummy 😋 It’s summer here (in Australia 🇦🇺)and very hot but I think I’ll make this very soon. Can I use my slow cooker? I’m presuming it would be okay 👍
Slow cooking this recipe would be just fine.
me Nan (from Inverness) would be singing your praises if she was still with us, her version was alot more simplistic as me grandparents were not that well off, most of the veggies were grown in the back garden, loved her Stews and her Tatty Oggies, sure do miss those days.
Today I learned what a swede was. Am going to try this with my next beef stew.
I cook a similar stew overnight it’s called forgotten stew. Tastes better as reheated stew
lovley! I've been adding a spoon of mustard to mine for a kick. I'll give this a go tho mouths watering
OMG! Please let me know where I can get the printable recipe! I love Beef Stew and collect different recipes! Thanking you in advance.
Hey where did you get my recipe from? Been cooking this way for years. Tried it a couple of times in the slow cooker, but never quite tastes the same.
Your the best cook I have subscribe to I can’t believe how delicious your recipes are I am such a fan I now just look through your recipes and dinner tastes wonderful thankyou soooo much 😘
Just found you and subscribed! I do have a couple of questions. I’m hoping the wine is a dry wine and not a sweet wine. I just popped my dish in the oven and tried a little taste. Is it supposed to be a little sweet and sour? Love the taste but just nervous I did it right.
what temperature should the oven be?
Nice. What heat level for oven?
Looks delicious
What's the temperature in the oven, please? Thanks!
Anything wtih cranberry sauce and neeps in it has to be good. :) Will definitely make this week.
Don’t care about burns night, I want it NOW!😛
Wonder if I put less liquid in I could cook this in the slow cooker for more tender meat and saving on electricity..it looks amazing ❤
Hi! Could this also be cooked in a slowcooker? If so, would you recommend low, med or high and for how long? Thank you for the recipe.
Will it be different if I slow cook on the stove top?
No. See how I made it! czcams.com/video/N4v9b2Ksgkw/video.html
It is very good.
AMAZING
Love it!
Looks incredible - Why do these types of meals always go in the oven as opposed to cooking on the hob? I always wondered about this
A more common Scottish recipe back in the day was Mince and Tatties. If you jazzed it up like this it would be yum.
This looks wunderbar. Tell me though could I make this in a Dutch Over over the coals and what can I use as substitute for Cranberry Jelly please. Thank you kindly.
Lingonberry jam or jelly.
@@robertdabbs2606 Thank you kindly for your reply. Only saw this now. Forgive the tardiness of my response. Blessings 💖