My First Vlog 
 Hello 👋 + My 3D Printing Journey Part 1.

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  • čas pƙidĂĄn 8. 09. 2024
  • Hello, this is a little vlogger moving getting into 3D printing and modelling I hope you like it I also have a little cooking video in there as well I'm going to be uploading once every 2 weeks thank you for watching 💗.
    📖 Recipe
    INGREDIENTS
    250 grams baby spinach
    2 sheets puff pastry
    2 or 3 cloves garlic, minced
    1/2 cup shredded cheese/Lactose-free cheese
    Butter
    Garlic powder
    Salt and pepper to taste
    đŸ„Ł METHOD
    1.Preheat your oven to 220°C or 428F.
    2. Chop up garlic and washed baby spinach.
    3. Spread butter on puff pastry.
    4. Then sprinkle powder garlic, and chopped garlic, chopped baby spinach, Salt-N-Pepa, and sprinkle shredded cheese Over the buttered puff pastry.
    5. Roll up the puff pastry And pinch the ends Once it's rolled up so it doesn't fall apart.
    6. Chop the role in to 12 equal pieces or as many pieces as you can make
    7. Get a baking tray and baking paper and spread out the swells evenly so they don't stick together Optional you can put egg wash on top of the swells (I don't eggs hurt my stomach) and Bake them in the oven for 20 to 25 minutes.
    8. once swells cook to add them to a cooling rack. And let them cool down and enjoy.
    📝 Original recipe by anniesfamilyeats
    🔗 Link to original recipe: www.instagram....
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    đŸŽ” Link to music in video: ‱ Rainy Jazz Cafe - Slow...
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