Aloo Matar Keema Recipe: Mince With Peas and Potatoes - Pakistani Keema Matar

Aloo Matar Keema is a flavorful and hearty dish made with minced meat, potatoes, and peas cooked in a blend of aromatic spices. It is a popular dish in Indian households and is loved for its rich and comforting flavors. In this recipe, we will show you how to make Aloo Matar Keema step by step, so you can recreate this delicious dish in your own kitchen.
In this video, we will be showing you how to make a mouthwatering Aloo Matar Keema, a classic Indian dish that is perfect for any meal of the day.
- Start by sautéing onions, garlic, and ginger in oil until they are golden brown.
- Add in the minced meat and cook until it is browned and cooked through.
- Next, add in the potatoes and peas along with a mix of spices such as cumin, coriander, turmeric, and garam masala.
- Let the dish simmer until the potatoes are tender and the flavors have melded together.
So, if you're ready to try your hand at making Aloo Matar Keema, be sure to watch the full video for all the details and tips. Don't forget to like, comment, and subscribe to our channel for more mouthwatering recipes!
Aloo Matar Keema Recipe: Mince With Peas and Potatoes - Pakistani Keema Matar
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