5 Hot Dogs From Basic To Gourmet - Level Up Your Party Food
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- čas přidán 25. 07. 2024
- You don’t have to travel to a big city to find a small cart that sells delicious hot dogs. Here are 5 world class hot dogs that any home kitchen is equipped for, plus Australia’s iconic version of a hotdog that might blow your mind more than any other.
And remember, you can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.
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Next time I eat a hot dog on white bread because I don’t have any buns I’m going to tell people I’m eating it Australian style.
We ate it Australian style growing up. Mom was too poor to buy hot dog buns, so regular bread it was.
@@debcurry5775turns out we were not poor. Just international in taste.
@@chanceDdog2009we had ‘refined palates’. 😉
@@debcurry5775 Same & I still usually use bread at home (or nothing at all).
A hotdog is a sandwich and this is a testament to that.
The bunnings snag is so good, not just because it's good, but because it's always eaten while you're in the middle of errands, usually in the middle of a project and busy and it just hits the spot while you duck in to buy some bits and bobs.
ye exactly right
Is the sausage a standard hotdog? It looked different.
At a footy game or while voting or while at bunnings or at a bbq. Good point lad
@@blairhoughton7918 It is different, it's an actual sausage from a butcher as opposed to the super emulsified hot dog, although i do love both
Not sure too many butchers are involved in making the sausages used for Bunnings bbqs
Texan here. You were really close with the chili dog (of course no beans!)
But you're missing a critical ingredient! Finely shredded, extra-sharp Cheddar cheese!
To paraphrase my granny's feelings about apple pie, a chili dog without cheese is like a kiss without a squeeze!
Your Granny knows chili dogs. That is a pearl of wisdom.
In South Africa, we love our Boerewors Roll (coarsely minced beef and spices (coriander seed, black pepper, nutmeg and allspice) packaged in a sausage casing). We "braai" this wors over a wood flame and put it on a bun with some fried onion and then, the sauce . . . tomato relish made from fresh tomatoes, thinly sliced onion, fresh dill, and some rosemary. A South African favourite!!
That sounds absolutely amazing
It does! ❤
One of my favourites!
Please make this version Andy. With good quality boerewors I would say that this version would reign supreme
Hulle weet nie wat ons weet nie😂
Chicago style hotdog onion, tomato, relish, dill pickle spear, sport peppers. Celery salt, mustard.
Yes you can slice the buns both ways (top or side) but there are actual buns that are pre-sliced that a lot of people opt for.
There are brands that sell top sliced hot dog buns as well as side cut.
Alton Brown was my favorite chef that got me interested in culinary school. You are now my favorite chef to cook cool, new, interesting meals.
hot dogs on slices of white bread is not new by any stretch
edit: or interesting
A high praise that is, and I'm not going to refute it
Alton Brown is one of the goats
Alton Brown is always my first source for a dish or ingredient to this day
Here in LA street vendors wrap the dog in bacon, stack them high as they are cooked, and grill peppers and onions in the bacon/hot dog grease… it’s a vision of the divine when drunkenly devoured
They do the same thing in Oakland and the rest of the bay area.
Grew up in San Diego, but left at 18 for CO so never really got to party there. Came to LA for a rave thing in my late 20s, and finally got to experience this. Vision of the divine indeed
Don't forget to add the mayo
@@doclogicketchup, mustard, mayo - the holy trinity with a grilled serrano
Yum!
The top cut is New England style. Great for thin dogs and lobster. The side slice is for regular dogs and sausages. I’m from upstate NY.
From MA, top slice is for all dogs here. I've had side slice dogs before and it threw me off lol
New England style with a nice Coney
well, i'm from utica and i've never heard of this rule.
@@danieleriksson5728 Oh not in Utica no, its an Albany expression
And yet.. The double-diagonal top-cut is the best. 👍🏼
The ballpark dog is sometimes served in the Midwest with a mild brown mustard known simply as "ballpark" or "stadium" mustard. Very common where I grew up in Cleveland. I've eaten no less than 500 ball park mustard and diced raw onion only hot dogs in my life and everyone was better than the one before it. Worth a taste test!
Check out the Sonoron dog, wrapped in bacon, grilled and topped with anything you might add to nachos... beans, onions, tomato, pico de gallo, avocado or guac, crema, etc. A classic here in Arizona. But nothing beats a snag on a piece of bread. When I was a kid, there was no Bunnings and we got our fix at sausage sizzles at school or church fetes. Back then it was a slice of fresh white bread, a sausage cooked on a BBQ, often half burnt, and sauce (ketchup). Many mouths were burned, but it was part of growing up Aussie. Sadly, I haven't been back to try the Bunnings sausage, but hopefully, one day.
First try cooking th hot dog wit less water just enough to coat the bottom get the pan ripping hot and the steam will cook the hotdog the same way as boiling. As far as the chili dog is concerned try adding some cheddar on top as an additional garnishment shredded
I ate these "bunning snag" in NZ all the time when i lived there, SO GOOD! Love it. I recently had on a trip to Melbourne ( at a cherry farm) and it was so good, I had to order another for my wife. Best part, it was all FREE!?!? Being from Chicago, you did our dog big justice! Thanks mate
From America, it's gotta be Nathan's hot dogs and a nice hotdog bun with relish, mustard and every condiment available. But hey, good to know how Aussies do their "dogs" lol! 4:58 The iconic Chicago, nestled like pillows lol 7:05 Koreans are crazy, but damn can't say that doesn't look delish!
Hebre national for me
I’m so glad you sliced the bun in the way it made sense to you. There’s no real good reason to keep doing it the other way. I love it!
Yes Chicago is the dog! You should consider a Michigan dog!
Appreciate the shoutout to our Coney dog. People will fight over which Coney Island makes the best to their deathbed.
@@winklenatorfunny part is one has the better sausage and the other has the better chili. It’s a stalemate!
Omg yum I grew up poor so sandwich bread was also a hot dog bun, hamburger bun and toast lol
Did you ever make homemade chili dogs growing up?
@@brennanjoseph7273 sort of lol we used canned chili no beans. But where I'm from we call them Coney dogs. And the restaurants that sell them are called Coney islands or coneys for short. They aren't as common as they were when I was a kid but they're still around. They are sort of like diners and known for being a breakfast spot that serves big portions of classic American breakfast food. 😊
@@CyndieAmalaare you a Michigander? Coney islands are everywhere in Michigan. Coney dogs are the best
@@winklenator I am! 😊 I live in metro Detroit. Are you also from Michigan?
We were so poor, we used wonder bread as the hotdog.
The Bunnings snag is so good because it's nostalgia. It always reminds of me going to Bunnings with my Dad on a weekend when I was a kid,
The aussie bunnings are basically diner dogs here in the NE USA.
Chicago dog was an eye opener, I'm going to make this next time. Thanks, heaps, for the video inspiration.
Yum. Funny thing is, I’m not really a hot dog person. But, now, a good chili dog, that really hits it for me. And then I went to Chicago a few years ago. It was an experience. You are right, Andy, about the layers of flavors. When I first saw it, I thought, “what is this monstrosity?” But man, it sure is good. 👍👍 Great video.
Steamed bun, caramelized onion, sauerkraut, & mustard. That, is a true dog. Don't care where you're living-- that is the German dog.
Genau
My favourite also. From the venders with the box hanging off their neck
Except in Germany...but sounds good either way. Cheers.
@@mwirth187 Think there is only one spot, I've ever sen that (in germany): At the Football stadium in Leverkusen, at a street vendor, where you can assemble the dog yourself
Canadian here... Cheese dog is better with warm nacho cheese. Side cut the bun for hot dogs. Top cut for lobster rolls (anything with a chopped protein). Try a chili dog with grated cheddar on top! The go to hot dog toppings are ketchup, mustard and cucumber relish. Also love mustard and onions. Hot dogs are so versatile! I prefer maple leaf natural hot dogs.
I’ve been watching your videos from NZ and their quite refreshing. Love the in between personal commentary! I’m gonna try that Shepherd Pie this weekend for the babe, wish me luck!
Grilled/sautéd onions make everything taste better.
Dog, slit end-to-end, opened like a book, both sides grilled on a flattop, bun slit from the top so the toppings don't fall out.
I'll gladly join your BBQ if you are makin them that way!!
@@gerber8915 Grab a drink and take a seat.
Steamed bun is a delicacy. It makes everything so much better. I don't like when the bun is too firm. When I make hot dogs at home I always make them steam to the point where they look like they are sweating. So good, man.
Need to try that.
just makes sense doesnt it, whack it on top of the hot dog water, yum. Will need to try it
I toast my buns
Not steaming the buns is the reason why hot dogs suck in Australia. Why bother with gourmet when you can't get vanilla right.
Thanks for the great video! Chicago Dogs are my favorite too. I suggest adding poppy seeds to the bun, it’s a textural thing. A little egg wash, sprinkle the seeds and bake for a few minutes.
Some years ago I spent a season at Macmurdo and in the main mess hall known as 155 there was a hot dog station that was open 24/7 as a self serve. The buns were always steamed and sliced from the top and the chilly pot a firm favorite, there would be hell to pay if the chilly ran out but there was also sour cream that went on top of the chilly.
We were pretty poor growing up. One day I asked my mom for buns for our hot dogs. She just laughed and said buns were too fancy for us and to just grab some white bread and shut up.
One of my girlfriend's best mates is from Chile. She said they do their dogs with boiled cabbage, diced tomato, avocado, ketchup, mustard and mayo. Sounds odd but can confirm its delicious. Keep up the good work Andy!
My wife is Chilean, and I spent a good 6 months there. They never stopped being on rotation for dinners since I came back, absolutely love 'em. But proper sauerkraut, not just boiled cabbage, and mayo as the only condiment.
I am in and was raised in Texas. My mother always put sweet pickle relish, onions and mustard on ours. We also had chili dogs just like you made yours, with only some onion. Wienerschnitzel made the chili cheese dog fashionable. They are okay, with their chili, only. Other than that, chili and onions all the way! Fun one, Andy! Thanks!!!
Oh, bun is always sliced on the side for hot dogs. I think they use a similar bun for lobster rolls and it is cut from the top. You do you! It's your dog!
Thank you andy for another wonderful video. I have never had a chicago dog but would love to try it. My favorite always is a good chilly dog. With raw onion and cheese on top. Yum.
Yum.😊
From Chicago...love a Chicago hot dog and you nailed it. Chili dogs are good too but Chicago hot dogs are my fave.
But were you also yelling at the TV when he forgot the sport peppers? And then cheering when he remembered them?
@@blairhoughton7918 Yes but cheered when he picked up the jar
Where is the sauerkraut and grilled onions?
Missed opportunity. I honestly forgot about this 😱😱
Wah wah!! Where is the wah wah waaaahhh!!! Make your own video.
I don't understand why people get defensive on behalf of internet creators over essentially nothing
@@C-Llama He's not being defensive, but a classic "brat" is definitely one of the more common 'hot dogs' in America...easily more so than a Chicago dog.
Yes sauerkraut, traditionally American 😂
Andy! Yes Chef! Always good to see different versions of a hot dog. I have my own favourite method, kind of self designed, but I'm sure I've been influenced by others. I would share my method, but sorry I don't have time at the moment. Peace and ❤ to you and all of the team!
You simply elevated those Chicago Hot Dogs. !!!!!!! kudos, my favorite chef Andy! Go underground in the loop to have the best!!!
Although….there is a tiny hole on the wall in Wilmington downtown on Front street, NC that makes THE BEST HOTDOGS on earth. About 6 feet wide. Suck in to get inside.
Great video. One little comment -- the chili in your chili dog recipe is not the traditional texture of a chili used in chili dogs, more like that eaten by itself (or over rice, etc.). In order to achieve the classic hotdog-chili texture you need to mix the ground beef with the liquid (water, stock, whatever you're using) *before* putting it on the heat. You create a vile looking meat sludge, but once it cooks it just turns into a perfect chili ``paste" which is firm enough to not drip down and stay in the bun, but loose enough so that it naturally flows into all the space between the sausage and the bun. It's not supposed to be a true chili -- it's supposed to be a chili condiment!
Thanks for the vid.
It stores, it's sometimes labeled as Hotdog Chili. Also a Coney Dog should have a single stripe of yellow mustard under the onions.
An extremely good one os the colombian one!!! It has crushed potato chips, pineapple and diced onionssss!!! It's amaazinggg
Unique take on the Chili Dog, gonna have to try it. Thanks Andy!
Much love from Chicago - I do think the 'Chicago Dog' is the pinnacle of hot dog prep , so the affirmation resonates - cheers
The polish sausage is the best "sandwich" from chicago tho, sorry not sorry.
No cheese on the chili dog?? Cincinnati is upset 😭
I thought the same daggon thing
Everyone is. He doesn't know a dang thing about hot dogs in America.
Cincinnati should be upset for existing... just kidding. But skyline chili is an awesome but disgusting invention. Putting cocoa powder in the chili?!?! Ya'll need Jesus, in the best way.
Chicago style is hard to beat - but you need that neon green relish they use (which comes from a blue dye)
Chicago dog is my preferred to. The textures of the veggies compliments the soft bun, the tender sausage/hot dog, and even the snap. Crunchy, salty, savory, a little sweet. It's also a hearty meal on it's own and makes you feel like you're eating something slightly healthier than just ketchup and dog and bun.
Love the new angle on your videos!! Well done.
Great channel!
Miss living in Queensland, so many good food joints and coffee was 👌
Chili dog is the ultimate dog, I do mine just like you, but hot it with a little yellow mustard at the end. trust. so good.
While weird...I enjoy a mustard/mayo mix applied to the bun before dog application...provides a little bite/tang that cuts a bit of the meaty fatty goodness.
For me, the dog (or sausage as you call it) is everything. Bust out the cheap Oscar Meyer hot dogs and boil them in a pan on the stove… I’m out. Buy a good quality smoked sausage, preferably about 1/4 pound and grill it off. NO BOILING! Now you’re talkin!! Ditch the nasty American cheese for some good quality grated cheddar and Monterey Jack. How you dress it after that is not that important. You’ve got the foundation of a great dog right there. Good stuff Andy! Cheers from the states! 🇦🇺🇺🇸🇳🇿
Did you just put Monterey Jack and good quality in one sentence?
@@blarfroer8066 I did! 😂
Boiled hot dogs are for elementary school and nowhere else.
He only used a sausage in the Australian one. The others were hot dogs.
@@oskar6661 I mean, to each their own and I'm the last person to tell you how to enjoy your hot dog, but boiling sausages is extremely traditional in many European countries which are famed for their sausage traditions. A classic example would be the Bavarian weisswurst.
Chicago hot dog is incredible. Glad you tried it out and liked it.
My favorite is the Chicago style hot dog - Vienna Beef in a poppy seed bun, yellow mustard, neon-green sweet pickle relish, diced white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt
Andy I don't think that orange stuff can legally be called cheese in a lot of countries.
I think those "sausages" would be banned in Europe, too.
even in America if you read the label it tells you it's processed cheese food.
Those countries are inferior. American cheese is cheese it just has some chemistry in it so it melts as designed for purposes like hamburgers and grilled cheese. Superior American science wins yet again.
It is good on burger though.
@@San7hos Actually, probably not. Australian food quality standards aren't that different to European standards.
you forgot the danish hotdog:)
What is a Danish hotdog?
Add pickled herring😂
@@scott_madsenno silly. ❤😂
Just give me the herring.
I too enjoy the Chicago style dog mate. Decided I really wanted to try it so did exactly what you did (as I doubt I'll ever get to Chicago itself..), It's so good. Hits different.
Chef Andy you are sooo funny! Thanks for all the wonderful recipes!
Let's go Andy!! 🌭
Where ya's going?
We run a hotdog truck in somerset Ky. We put egg salad on one of our dogs. Kinda like a deviled egg dog. We put it on fb and it got like 2k shares 😂
GET THE F OUT I HAVE TO TRY THIS. oops caps lock
@@gerber8915appropriate caps lock
I like the German / American classic variant with standard Frankfurter or Wiener sausage, Ketchup + Mustard in a wheat sesame bun the most. It's all about the meat. When the sausage is awesome, the Hot Dog tastes awesome. And then a Chili-Dog (without beans, yes) is also insanely good.
Chicago Dog is the king of all hotdogs. Chili dogs/Coneys are great too. My preferred is just mustard and sauerkraut. Ketchup is for children.
this is the first time ive heard of the Australia version of the hot dog
Sausage sizzle is probably more Australian than shrimps on bbqs
Definitely iconic. The Democracy Sausage. (Voting is cumpulsory in Australia, and held on a Saturday, so people serve these sausages at the voting stations).
@@amcconnell6730 Seriously?
@@donnalasacco1342 Absolutley :)
@@amcconnell6730best part of voting
Here in the US, we called the “Bunning snag” a bender dog. Any time we ran out of buns we’d just use a slice of bread and called it a bender.
Yep, that works for me, with mustard and relish. No ketchup.
@@donnalasacco1342 mustard and ketchup is the basic standard. I usually like some Sweet Baby Ray’s. Nice sweet and tangy. Especially for Bratwurst.
I'll try the BBQ sauce next time.
Chicago dog is perfection. It seems overkill with how many toppings there are but once you have one you realize how important each ingredient is✌🏽
The new audio sounds so good guys! Great work
Coleslaw on a dog 👍
I've got mixed feelings about this, but willing to try for science.
Coleslaw can absolutely work on a dog.
Why didnt you try the dirty water hotdog? Thats my favorite
If you grew up in the NE of the USA this is the norm, most people don't realize. I doubt an aussie would know.
On my last trip Stateside, many moons ago, I went into a diner that had around seven versions of the Hot Dog, each one getting more expensive. The most expensive was labelled "Works Dog". I had visions of this being a huge mastiff that patrolled the grounds of a large factory. When I asked the waitress what a "Works Dog" was, she just rolled her eyes and said, quite laconically, "It's a Hot Dog ... and we give it the Works!" Turns out it was like a combination of your Chicago Dog and the Chilli Dog since it literally had everything on it. I remember it being quite yummy.
Lets all be real...the Bunnings snag is what we all make at home as Chefs 😎🍻🤘
Michigan here. Koegels all the way! Flint or Detroit coney, like em both. No ketchup allowed! 🍻
I have to admit, I think ketchup ruins a hotdog...any hotdog.
Chilean hot dogs (completos) entered the chat
estaba buscando el comentario
X2
YASSSSS #ChicagoDog is the BEST 🔥🔥🔥 gotta try the "gym shoe" sandwich
Back in the 80's we used to have a campfire cooker that made hotdog toasties... Butter up the bread, add the dog, maybe a slice of cheese, clamp it closed and put in the fire...
Best meal ever
LOVE, LOVE, LOVE Chicago dogs. If I'm eating a hot dog. It'll be a Chicago dog. Chili dog is next. If I'm absolutely starving and the only thing to eat is a plain hot dog, I think I'd pass. My younger brother eats them this way all the time, hamburgers too, because he hates ALL condiments! I mean ALL condiments. The only veggie he eats is potatoes and green beans.
no beans in hot dog chili is correct. never seen a chili dog in the usa without grated cheddar on top. raw onions are usually an optional addition.
I was coming in to say that!
No grated cheese on top? What kind of chili dog is that?
Yes to chopped onions on top, though.
Has Andy ever eaten Cincinnati Chili (Skyline Chile is the version I know best)? It's a chili con carne recipe created by a Greek diner cook who never had chili in his life, served on a plate of spaghetti with grated cheese on top, and it's delicious!
Needs cheese, tomatoes and or pepperoncini
No cheese on mine, thanks. Just chili and onions. Andy did this one perfect for me!😋
Maybe it's a regional thing, but I would never eats a chili dog without onions or with cheese on it.
Disagree, need some beans.
No no no no no Andy! That wasn't a poppy seed bun! That was a baguette. Chicago dog ruined before it even started.
Love always, from Chicago.
I was going to mention this. Plus that didn’t look like a Vienna beef dog 😢
had a bunnings dog with the onions cooked in fosters, which was a proper treat.
It's tomato sauce.
right I was thinking where's the chilli in the chilli dog
Nah, slicing through the top of the bun was criminal
Unless its a Maine red hot. Only acceptable deviation.
Except in all of New England. Or a lobster roll anywhere.
You should be cutting from the bottom 3/4s up, with the bun facing toward the waning or waxing moon, really.
Nailed it on the video. Long time casual watcher of your videos, this one made me subscribe. As a Chicagoan, you nailed the ranking. When I order dogs I always get one Chicago dog and one chili cheese dog (just like how you did the chili dog but with shredded cheddar before the onion…couldn’t agree more with you that American cheese is for burgers not dogs). I also recommend a Maxwell Street Polish which is very popular here (it’s a grilled kielbasa w/ grilled onions and mustard on a poppy seed bun…very similar to your bunnings snag). Also fun fact, if you go to any Chicago sporting event you can just grab free pickles to snack on from the condiment carts since quarter sliced pickles is a must have condiment.
My fave food. Thanks.
Born and Bred in Merica, Been in Oz for the last twenty years. Firstly, the Bunnings Snag cannot be given high enough praise. It's properly legendary.
This video made me smile. Diced, raw onions are the secret hack to an amazing hot dog. I always use mustard and tomato sauce (Ketchup) but the MVP is raw diced onions, handsdown.
Chilli Dogs hold a place in my heart too, many a ballgame watched chowing down on Chilli dogs. Thanks for the video Andy, as always, you make me laugh. Cheers
Not asking this question to be snippy, but I've always wondered: Why do so many people consider tomato sauce to be equivalent to ketchup? Their ingredients and taste profile are completely different. Would you eat a pizza that used ketchup instead of tomato sauce?
@@fukuoka-musicianBecause we don’t call it Ketchup. Tomato sauce sold in Australia (Master Foods) is labeled “tomato sauce”, if we want tomato sauce for pasta we buy it in the jar. Australians know the difference, it’s just what we refer to as our “ketchup”.
American tomato sauce: Tomato Puree (Water, Tomato Paste), Water, Less Than 2% Of: Salt, Citric Acid, Onion Powder, Garlic Powder, Red Pepper.
Australian “Master Foods” Tomato sauce (what you would call ketchup): TOMATOES (FROM PASTE) 79%, SUGAR, SALT, ACIDITY REGULATOR (ACETIC ACID), ONION, SPICE EXTRACT.
Chicago hot dogs are king.
Number 1 foodtuber. Always great content and frankly just seems like a bloke everyone would want to have as a mate.
When I first saw a sausage sizzle I thought Australians had lost their mind. Since having a few, the single slice of white bread is far superior to a classic hot dog bun, perfect ratio of bread to sausage.
I've played a lot of Sunday Arvo shows in the ' beer garden' of pubs in Melbourne. Sometimes, the promoter will put on a 'barbeque' which is really a sausage sizzle. Those vegan crust punks will sure go a sausage in bread if it's free. They really put them away. The only meal a lot of them will eat other than the iconic Aussie "minimum chips".
Yep ratio is spot on. Plus, it's easy to smash through 3 or 4... Or 12!
A Chicago dog is the best, and then a chili dog
I didn't know about the Chicago Dog, it looks fantastic (and very loaded)! It reminds me a bit of the "Isotope Dog" from The Simpsons, but gotta admit that the Chilli Dog is the winner to me! Cheers!
I recently had a driving holiday in the US. I didn't stop for any length of time in Chicago but I had a pit stop at a Portillo's.
I tried the Chicago Dog, which was excellent, and the Maxwell Street Polish, that was even better.
I have some vague food regret that I didn't try an Italian Beef, but hopefully I'll be back sometime.
Even Anthony Bourdain said the Chicago Dog is the king!
Cause it is.
Fun fact: In Western Australia, bunnings snags are served in a bun like in the second example
SICKOS!
lol
Top slicing a hot dog roll is a US New England thing. They’re also used that way for lobster rolls.
Take the cheese dog you made and wrap it with bacon and put it under a broiler until the bacon is cooked. That’s a Texas Tommy.
A proper chili dog is smothered in shredded cheddar cheese.
For me, the Aussie with onion, hot chilli sauce and topped with coleslaw.
Perfection! 😍😍😍😍😍
No beans is the best choice. But I argue that for all chili.
Beans are a side dish to the dog. I'm ready to throw down if you put beans in my chili dog
How do you make chili con frijoles without beans?
@@heruhcanedean just don't add them. Refuse frijoles.
@@Furen I work in a fancy ass resort and one of the menu items for a taco party is "warm black beans." I'd rather a make chili con frijoles over heating up canned beans.
Maybe this is why I'm always asked to make them.
@@heruhcanedean that sounds like purgatory
As a Texan, it's great to see actual Chilli.
Thanks for the video, it was great. I enjoyed it a lot. You're funny, and that's the most important thing these days.
your chili dog comment was interesting. I have never heard of people eating chili with rice. My mom grew up in Cincinati, Ohio and they always did spaghetti noodles under their chili. Shout out to skyline chili!
Like this comment if Australian snag is better...
Couple things we don’t cook hot dogs in the oven. Boil, grilled and some times deep fried. Cheese is always a melted cheese. Hotdogs are usually a Sabret natural casing or all beef the best. Never called a sausage. The other popular dog you missed is the corn dog. It’s deep fried in a corn type batter.
Love your videos look for them everyday 👍 🌭
Daggumit chef I have all the Chicago hotdog fixings in my refrigerator right now. I know what I'm having for dinner!
Love chili dogs! Cheap and easy version is just using baked beans, sometimes called Boston baked beans, with the dog.
I don’t want no hotdog on sandwich bread
I like the contrast of the softness of the beans with the sturdy meatiness of the hot dog. I think adding the beans and reducing the amount of beef creates a thicker, more balanced mouthfeel too.
Love all sorts of hotdogs, Sonoran and New York are great too if you decide to make a sequel lol
I think it was in Seattle where I had a dog with cream cheese and jalapenos. Gorgeous
Proud of Chicago😊
Do a Sonoran hotdog!!! They are 😍