Homemade Bread, HOMEMADE BREAD RECIPE

Homemade Bread, HOMEMADE BREAD RECIPE
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INGREDIENTS
300ml of warm water
10g of brewer’s yeast
1 teaspoon of sugar
1 teaspoon of salt
1 tablespoon of extra virgin olive oil
500g of flour (half type 0, half manitoba)
How to adjust the bread oven:
Bake in a hot oven, let it cook at 230° for 10 minutes, then lower the temperature to 200° for 15 minutes. To obtain a crispy crust, place a saucepan with water in the lower part of the oven for the first 10 minutes of cooking.
Cooking modes and times for the COMBISTEAM OVEN:
bread special function for 40 minutes.
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