Greek Chef shares Scallops recipe - Food in Athens

A visit to Seeds in Athens to watch Chef/Co-owner Dimos Samourakis preparing Scallops with Leek and Orange Sabayon -

[@23ElMariachi23]

These recipe series are excellent!

[@Jimmyawz]

happy to see you in greece aden

[@u2ban6]

Thank you for sharing

[@Cal0000]

Art.

[@lunap7029]

Great channel and video, but I do wish you had subtitles, since sometimes it's hard to hear/understand what the chef is saying.

[@48iloveme]

Looks good !

[@48iloveme]

I think I'll try to recreate it

[@paulramirez4666]

Needs more seeds 🌱

[@clonquehopper]

I was hoping for a Greek dish....

[@lard_lad]

Needs more butter 🧈

[@sapiensgr]

Γεια σου σεφ!

[@octap79]

Μαλιστα

[@Neoptolemus]

Ωραίο

[@adjusted-bunny]

I'm not convinced.

[@juxbertrand]

scalops from Japan ?
Really ?

[@PeterParker-jm4dc]

yes they come frozen, defrosted in 2 minutes. decent flavor and texture haha

[@Sambell3936]

Sadly most decent seafood is exported whether from Japan or elsewhere

[@juxbertrand]

@@Sambell3936 means frozen food indeed. Gastronomic recipe with frozen seafood ?? allo ?

[@Sambell3936]

@@juxbertrand yes for freshness and quality. This is not the same as your supermarket frozen food.

[@juxbertrand]

@@Sambell3936 Fresh and substainable scalops (Coquille Saint Jacques) in France cost....3 €uros each kilos, 8 €uros outshell. Substainable because fishing scalops in Normandy is very high controled for 1983. Check it out, it is unique in the world. Satelite, Helicopter - 90 minutes every day, automatic fees. In 40 years, Channel French's scalops ressources are huge, and cheap, and beautiful. So, thinking about a frozen scalop from Japan to Athens....It is jerk around.

[@meredithlyon3142]

Looks interesting, but overly pretentious for one bite of scallop.

[@adorable_happycats]

Second!

[@sauceokay]

First!

[@DilodokSoang]

Third

[@AntonDHRK]

Бестолковое блюдо.

[@DanielMihaiPopescu]

You haven't gave us the price for this pompous guy's dish. What a waste...

[@tedbell4416]

Raw? Nope

[@Sambell3936]

I bet the scallop dish tasted nice but then you wolfed it down like a burger from a Rapido 🥹. Liked the look of the pine nut dessert made of pumpkin seeds. Fancy food, Food Art?