How to Make a Delicious Crab Cake | Chef Jean-Pierre
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- čas přidán 30. 01. 2022
- Hello There Friends, Today I'm going to show you a delicious dish you can make when you don't mind spending a little money! Crab Cakes! Super Delicious and Super EASY to make. If you don't want to spend the money on Crab it is the same technique and I have made a video in the past called Seafood Cake. Let me know what you think down in the comments below!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
Garlic Salt:
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Woll Non-Stick Fry Pan:
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Instant Read Thermometer:
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Non-Stick Baking Matt:
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OUR CHANNEL:
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FACEBOOK:
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God bless America and god bless this man. As a new subscriber, I have already learned so much from him. It doesn't matter if he is redundant in his comments. Whether for new subscribers like me, or those that already know, it helps me to learn by drilling it into my head over and over. For me, it never gets old. This man has a passion for what he does and I love it. Thank you for teaching us how to cook. And he is right. Cooking is not hard. The only hard part is the mise en place, which is, in my opinion, the foundation of good cooking. Keep up the good work chef, and thank you.
Thank you David for the kind words! It is a pleasure to cook for your guys and to share my 50 years experience in the kitchen! 😀👍
He's definitely one of the best!
I could not have said it any better. I am glad he picked America as his home. Immigrants like this man make this country greater and better. God Bless.
Amen! Chef is a blessing!
David "Sing"'s praise
Why Chef is The Man: He makes expensive, gourmet crab cakes, molded with a piece of pipe from Home Depot - you simply have to love this guy!
When i read you're comment I was like what the hell I didn't see that but I seen it now lol 💯💯
He makes them in a way that makes you go, that... actually makes sense.
Greetings: amen 🙏: Me. Fabulous Jean-Pierre( chef 👩🍳) , thank you; again, Mr. Fabulous Jean-Pierre( chef 👩🍳 $ , thank you
Greetings: alleluia amen 🙏 ( fwiw) the presentation is outstanding: again, the presentation is outstanding
Greetings: alleluia amen 🙏: Enormous Hug 🤗: Love ❤️: be very, very, very safe: wishing you a blessed evening, and, in thanksgiving: GOD BLess
I’ve never wanted crab cakes more in my life. 🙌
You Chef, are my favorite person on the tube. Thank you!!!!!!! xoxoxoxo
I made these with a shrimp binder, and then made crab cake sandwiches on brioche buns. Bib lettuce, heirloom tomato and some thick slices of bacon. Remoulade with cornichons and everybody went crazy. Served them with homemade vinegar and sea salt kettle chips and a bucket of ice cold beer. Thank you chef!
Learning from Chef Jean-Pierre is learning from a master and is a privilege. Thank you chef for posting these lessons and passing your cooking style on to us.
I love how he keeps calling me friend. Were besties❤🎉
YOU ARE AN ARTIST AND A SCIENTIST, MY FRIEND.
Of all the things I've made in life, I've never actually done a crab cake. Perhaps it's time to do it. And this recipe looks fantastic. The "salmon glue" is a great idea.
Same here, though I've just been cleaning out my freezer and found some shrimp I forgot I had so I'll probably first do some shrimp cakes this way.
Hooraaah...my ultimate favourite chef! 👌😘
My favorite and in my opinion, the best crab cakes in the world are Maryland blue crab cakes, 97% lump crab! 😋
Word
Messr. Chef teaches at a level that even I can learn! ... Home Depot plumbing pipe mold ... wrap your hands around like you're making a snowball ... I can't wait to go shopping tomorrow morning so I can try to make these at home. I will have to make two versions, though. Crab for me and lobster for my wife (she says she has never liked crab). I know already that these are going to be incredible! Merci beaucoup, Chef!
That's the prettiest crabcake I've ever seen.
I have traveled all over the world, from my home city of Chicago to Paris to Beijing to Melbourne Australia to New York (Chicago Pizza is 100 times better!) Chef Jean-Pierre has taught me more about food than anyone else and I have become a even better cook!
It's Monday! This is special! I hope it doesn't cancel out Thursdays episode.
Everything is carefull measured. I love this guy!
JP your passion is a rare thing
Thumbs are always up for your videos chef. Simply the best.
Thank you so much 😀
Thank god! Finally a recipe without mayo. Thank you, thank you, thank you. AMAZING!!!!
Dear Chef.... with out you even knowing it.
You are a gift to the world. You have made the videos that truly matter.
Wars have been fought over spices.
King and queens have searched the world.
For new foods new spices. In 200 years what ever the humen race becomes. Your teaching your great humor as you take nothing. And make it art work for millions to injoy at the dinner tables of the whole world. You and your GIFTS to man kind. Will out last HUMEN kind. Live knowing this. Thank you, for what you have been doing tirelessly for all of your life. You are a master.
I literally work with books. Every cookbook we cover is boring to me. Then I found You Chef! Thank You for teaching me the things I've Always wanted to prepare. God Bless you. :)
My pleasure! I am glad I can share my experience with everyone! 😊
The Crab cake is a work of Art. wow .
Yes 👍 I’m salivating just watching
I am a Brit living in Pinehurst, NC. I’ve been cooking since I was 4 (Mum was sick, so I cooked her scrambled eggs). I just adore your videos, as it reminds me of the food I had in Europe, which I miss terribly. Thank you for all your recipes, they make my day!!
Love me some Chef Jean-P... He's the man!!!
3:23
"And that's gonna bind that crap together..." nice :)
Chef I've been working on the menu for my wedding (30 ppl, pre cooking and freezing everything) and I just found the appetizer! I think making them bite size for appies would be better for my needs, but I think they will be awesome! BTW, the rest of the menu is your bacon wrapped chicken loaf with the mushroom sauce and your mashed potatoes! You inspired the hell outta me!!!
Hey Dave, can I come? 31ppl, no biggie! I don't eat much.
@@maryrose4712 first invitation goes to Chef JP!! We'll see from there...😁
Excellent idea👍............good luck with your wedding.....your new wife picked a great guy 😊
@@tomk1tl39 thanks all for the kind words! Certainly seems like chef brings out the best in everyone here!
First things first! Congratulations on your upcoming wedding! These would be amazing apps! A baby shrimp topper& a sprinkle of dill to top dress would work nicely. May you & your Sweetheart enjoy many happy & healthy years together. 😊
After watching this video more times than I care to admit, I ordered a bunch of things from Chef JP's store . Armed with my new Woll pan, garlic salt, silicone mat and Herbes De Provence I made this last night. My wife does not like dill so I went with parsley. It was amazing ! I wish I could give this video more than 1 thumbs up, thank you chef for your teachings.
I’m going to put all the knowledge I’ve learned from this guy, freeze it for 17 years…. And finish it with butter!…. ❤️
👍👍👍❤️
This guy is amazing! Keep posting JP
Awesome, chef!!!! I´ve a lobster burger that is almost the same recipie. I´m glad to see that my recipie looks like a recipie from a great chef like you, it shows I´m in the right way. Greets from Brasil!
The kind of Chef I'd invite into my home, just so we can cook and have some fun! By far my favorite Chef on the web.....thank you for making me a better!!
Loved this. wanted to add a couple pictures of our crabbing trip and the resulting crab cakes and crab Benedict.
Perfect start of my day and week! Thanks chef 👨🍳
Made the shrimp mousse crab cake for NYE…SO FANTASTIC! Rave reviews and perfect with champagne. I used the same crab and wild pink shrimp. I made a few extra and carefully wrapped for the freezer so that we can have a special meal whenever we like. Thanks, Chef. You never disappoint! ❤️
Chef, this is so brilliant it never even occurred to me. To use salmon. My girlfriend has a shellfish allergy. Can’t wait to Try
I love salmon cakes ... never knew I could make them without traditional binder! Love the egg yoke ...oh oh oh egg white trick! LOL LOL
Over the moon delicious! They look very like some I ate at a restaurant in SC. They mixed a little lobster with the crab as well. Making these this week to help me get through the wicked winter weather coming at us in the Great Lakes. My husband is gonna crack up when I tell him I need some white pvc pipe for making crab cakes.
Went dungeness crabbing yesterday. Today we will be feasting on crab cakes. I followed the recipe except I had no salmon but I found tucked away a can of crabmeat in the cupboard and a lonely small cod fillet so that's what I made my mouse out of. The cakes turned out beautifully. They are in the fridge chillin for the next couple of hours. Our mouths as salivating waiting for the first bite . Thank you for another grand slam recipe. My family knows as long as I continue watching all the videos the food will continue to be restaurant quality.
Hello friends. This so brightens my day. I have learned so much.
My FAVORITE cooking show. Great recipes, but more importantly, Chef Jean-Pierre is very entertaining. What a character.
Its hilarious that he continually burn his mouth... with enthusiasm. Lol
For years I have been looking for a delicious crab cake. I have ordered them in fine restaurants but have never tasted one that has lived up to what my imagination tells me a beautiful lump crab cake should taste like. But chef, you have inspired me. I'm going to try making my own! Your Love of cooking is infectious. Keep those videos coming my friend
At first, I thought it might be better to eat the seafood one by one because it looked already yummy🤤 (especially salmon)but with Chef Jean’s special recipe, it turned out to be amazing cake! I’d love to taste it😍💕
My Sentiments Exactly, Tomodachi ✨🙏☂️🌅
I had just watched his video on making Lobster Thermidor, and thought this crabmeat would be excellent in his thermidor sauce (but obviously without the lobster shells. Pretty simple, wouldn’t need too much seasonings. Just serve it in a pretty little plate and garnish with some fresh herbs and quartered lemons. OK, now my stomach is grumbling because I want it, NOW! Oh, and he did mention using leftover sauce to make a special macaroni and cheese (grated Gruyère), and the sauce poured over the nice chunky crab meat ❤sounds divine, doesn’t it? And that would be without the macaroni…or maybe not. Wonderfully flexible recipe
👍 Danke fürs Hochladen!
👍 Thanks for uploading!
👍 Very good and beautiful, thank you!
👍 Sehr gut und schön, danke!
One word - brilliant.
God Bless You! With only 2 of us to cook for, I have hesitated purchasing the crab from costco, because it is simply too much crab for one meal, so I love the idea of freezing the extra cakes for another day! This way we have no waste, and I'm sure you and i were raised by the same mother, because she also taught us not to waste anything when cooking! I always chuckle when you referen that when scraping a bowl or pot. We are so blessed to have you teach us, and I know we have a piece of pvc for my husband to cut a mold for me. You are the BEST!
Some pecan coffee and Chef Jean Pierre to start my day
I love crab cake.
Chef, You are the best!
I've only one thing to say to you Cheffie. You're a ball.
Chef, I bless the day I found your channel. I had lost interest in cooking after my wife passed away in 2017. You have rekindled my interest. Thank you so much.
I am one of your regular followers and so grateful for your weekly videos and your 50+ years of experience as a French chef. I'll be making these crab cakes this weekend and serving as an appetizer at a small dinner party I am having with friends. The nice thing about your channel is that I watch your videos after you publish them, decide what dish(es) I would like to try to make (I try most of them), and order (online) whatever required ingredients (i.e., Phillips Jumbo Lump Crab) I do not have in my pantry and/or refrigerator. After I have all ingredients pulled together, I tune the video up again and cook the dish with you - just as if you were along side me in the kitchen. AMAZING how my finished product usually turns out just like yours. Thank You! Thank You!
This is the best fish cake recipe and technique. I have made these with shrimp, crab, salmon, and even tuna. All came out fantastic.
Dear Chef: You make cooking look so easy because you a professional and you make it fun . I don't cook but I really enjoy your show more than any other show I have watched (I have watched them all)……you are the best! Thank you for your expertise and making it look like could do it too! Maybe!
They stay together so beautiful! Thanks again Chef, cus fish cookies were banned in this household. I got something to prove and put back on the dinner table.
Chef, you can take all the time you want in your videos because you make my day! This has my mouth watering, love crab cakes!
The updated version, much better . Thank you .
My son loves those fake crab sushi rolls, so this is like a god sent! The best part is if he says no I’ll eat it - cheers you happy legend
Thank you for this video. I ADORE crab cakes!
My new favorite Channel!!
Chef Jean-Pierre is the man. He is really good!
Thank you for the recipe that I've searching for about 50 years. God bless you for sharing this with us Mister Jean Pierre.
I love this frying pan! I think I'll save some money to buy one for me.
Mama Mia, I need a big trick!!! (my doggy thinks you are fantastic, Chef! (so do I!))
Love this version of crab cakes 👍
Close but Baltimore style crab cakes are the gold standard. It is very much a local delicacy.
At $60.00 each, they should be the best by far you've ever had. This guy is the best. If you're ever in Houston, the best crab cake is at Brennan's on the west side.
Was just telling my son this morning as I’ve been watching more of your videos. Wish my mother was still alive, I wanted to share these videos with her.
We know that’s not going to happen but it’s the thought that counts ! Momma made the best crab cakes I’ve ever tasted. Love the dill sauce ❤
They are expensive but oh what a treat. Bon appetite !
Chef JP, I am soooo there. Your experience brings absolute mastery to any kitchen. This may be my 2nd favorite dish you've made after that mind-blowing cauliflower soup. I need to order some of your cooking oils as you truly are a culinary inspiration - without the ego. Love watching your videos. 👍 We all want the 2-hour video.
Looks absolutely crabalicious !
Chow from Saskatchewan Chef Jean-Pierre!
Love crab cakes, my favourite.
Looks so delicious!
Thank You for the recipe and suggested various ways to dress the cakes😊
Made crab cakes for friend Saturday night and it was wonderful. One of my friends is allergic to eggs and dairy, so some substitutions were needed. I used olive oil instead of egg for the mouse, and then used burrata cheese for the mustard sauce as I did not have sour cream. My allergic friend had cocktail sauce instead of the mustard. To quote Chef, it was fantastic! And Chef is correct, even a child can do it. Fabulous and many thanks!
Chef, I adore you! Thank you for being my mentor and if you haven't ordered his pan, I highly recommend it for yourself or that special person that shows their love for you in food. 💖
Love ya Chef. Watch every video you have or so close. Feel like family. Lol
wish I could give more than thumbs up fpr this one. I have beem waiting for years for this-- can't wait to make it
by the way Chef ... go ahead and teach us some French a little bit here and there. It will be fun to pick up on some fun French expressions! Great Chef Great Food Great Teacher. 💕❤️👏
I'm drooling right now just imagining how delicious those are.
Love it when he calls us “friends” lol this guy is awesome
Where I live in Canada, we are only blocks away from wharf. Fresh fish, crab, shrimp, clams, scallops and so on. Not that expensive. We eat things like crab cakes often. Pacific salmon? Yum, yum This is a great recipe, thanks.
Oh my sweet Chef I haven't got to join in for a bit and I sure have missed you. You have been another big smile on my face just being you. I love your recipes but you could just talk to us for awhile and it would be great. You have a wonderful personality....Crab is my favorite seafood. I like all but oh my some sweet crab legs dipped in some garlic butter sauce mama Mia!Love ya stay safe stay warm and healthy. Could you burn your taste buds off eating all this food while it is too hot? Can you imagine life without being able to taste? 😢 ♥️😘💞💞💞💞💞🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🌞🌞🌞🌞✌️👶
Not only he's an amazing Chef, he's a blast to watch!
Such a wealth of knowledge. The channel completely stands out from the rest. Thank you JP for sharing your decades of making beautiful and delicious food.
Am I the only one who presses the thumbs up at the beginning!
Amazing, I m taking note .. I will make this. Very best Chef, I m so lucky to going him.
Very inspiring, I'm going to see if my fishmonger can hook me up with some crab. Wonderful recipe Chef, thank you!
I love chef JP , thank you for giving me this new hobby - you are the best teacher ever 🥰
we all love you chef!!!!!
I have been getting compliments for my crab cakes for decades. My family was very pleasantly surprised when I made this recipe. Thanks, Chef.
Chef, thank you so much. I made your crab cakes for guests as I said I would and the salmon mousse is a game changer. Never would have thought of it in a million years. Everyone was overwhelmed with how great they tasted. They were the best I ever made. You are amazing.
Tonight's dinner!!!
I love the fact that this fantastic chef has no pretentiousness or look how famous i am kind of guy,unlike Gordon Ramsay/Marco Pierre White/Jamie Oliver/ this man keeps it human,i bet if you met and recognised him in the street and offered him a pint to have (if he had the time) he would 😊
I’ve learned decades worth of techniques and wisdom just by watching these videos. Thank you! I am going to go to your online store now…..😊
Awesome recipe made this tonight for dinner. Utterly sublime. Not to self need to get to the DIY store get myself some plumbers pipes.
A real winner, Chef. I had to cut back a little and buy claw and lump . I used a UV flashlight to find the bits of shell and cartilage. Your recipe came out perfect!
👏👍
Just made crab cakes for the first time. They were amazing!
Chef Jean said he wants to create videos that inspire viewers try new things in the kitchen. Mission accomplished. I love this channel.
I'm enjoying every bit of cooking that I see and not forgetting the wonderful entertainment that goes with. Much better than Gordon Ramsey 👏 You sure are an excellent cook and original 👌 who also says what you think 🤔 WHATEVER 👍🏻👍🏻
Oh Chef, as if you haven't spoiled us enough you give us yet another phenomenal recipe! I made so many of your recipes that I hardly ever go out to eat anymore. Now I get to make crab cakes......I love it! :-) Thanks chef!
Rapidly approaching 600K subscribers!
Beautiful as always, Jean-Pierre! I just looked up the price for Jumbo Lump, though, and it'd better be a special occasion! Lol... Maybe on Valentine's Day for home cooks in love... :-)
Yep I tried it with the cheaper crab in the cans and it didn't work- they were fishy salty bombs
Chef Jean-Perre has completely cooked his taste buds by tasting
his creations when they're way too hot. He can't taste them at all
but he tells us they're delicious anyway. I believe him.
I love how Chef Jean-Pierre talks, he easily relates to his target audience. Easy to follow recipes that the home cook can follow but I need to know are we friends?? Thanks for all your hard work
The way you decorated the Crab Cakes is amazing. The micro greens was so beautiful and using the ring to keep them together. True perfection. I love your techniques so complimentary, we do not eat seafood i.e. crab, shell fish, it looks amazing but no thank you. I am sure white fish will work, just work gently not too much mixing, and finish off the same manner. A pleasure to eat and enjoy.