Jamaican Style OXTAILS Recipe: How To Make The BEST Jamaican OXTAILS
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- Äas pĆidĂĄn 20. 07. 2016
- Are you looking for the Jamaican Style OXTAILS Recipe? Well, look no further. Check the first pinned đ comment for the full recipe.
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#oxtails #oxtailrecipe #jamaicanrecipes - Jak na to + styl
Jamaican Style OXTAILS Recipe:
Ingredients
4 Lbs Oxtails
6 Scallions, chopped
1 Tomato, chopped
1 Small Onion, chopped
1/2 Medium Red Bell Pepper, chopped
1/2 Medium Green Bell Pepper, chopped
1 Scotch Bonnet Pepper
2 Tbs Olive Oil
1/3 Cup All-Purpose Flour
3 Qts Water
(2) 16oz Canned Butter Beans
3 Tbs Browning And Seasoning Sauce
3 Tbs Worcestershire Sauce
3 Tbs Ketchup
2 Tbs Minced Garlic
2 Tbs Salt
1 Tbs Garlic Powder
1 Tbs Onion Powder
1 Tbs Thyme
1 Tbs Brown Jamaican All Spice
1 Tsp Paprika
1 Tsp Black Pepper
Instructions
1. Place oxtails in a big bowl. Add 1 tbs of salt and cover with cool water. Let oxtails soak until they defrost.
2. Chop up your peppers, onion, tomato, and scallions. Then place the chopped vegetables along with the minced garlic into the food processor and blend until fully minced.
3. Rinse oxtails off and place in bowl.
4. Add worcestershire sauce, browning & seasoning sauce, and ketchup, then massage in well.
5. Add salt, garlic powder, onion powder, thyme, ground Jamaican allspice, paprika, and pepper.
6. Add paste/seasoning and massage in well.
7. Place in refrigerator to marinate for 5 to 8 hours.
8. After 5 to 8 hours, remove seasoning from oxtails.
9. Add flour to oxtails and massage in well.
10. Place a pot over medium heat.
11. Add olive oil and oxtails to the pot. Stir as they brown for 8-10 minutes.
12. Add seasoning.
13. Add scotch bonnet pepper.
14. Add water and cover with lid (make sure to leave a crack on the sides). Cook for 3-1/2 to 4 hours, stirring every 20-25 minutes to prevent sticking.
15. Once done, add butter beans and stir in well.
my daughter makes delicious oxtails I thought she got it from her boyfriend's mother because they are from Jamaica. she said NOOOO!!!! I got this recipe from Philly boy Jay(Pbj)!!!! Pbj is "da best"!!!!
He is the absolute best!
In that order
Yeeeesssssss!!!!!! đ
Iâve been craving some Jamaican food but I havenât been eating out because of COV19. I cooked some of these oxtails and let me tell you, BETTER then anything I would have ordered. Cooked these up with some rasta pasta, cabbage and plantain. My boyfriend and his mother ate some and thought I had ordered out đ€Ł . Philly boy jay make THE BEST, I said THE BEST Oxtails
YES! I found this video a few years ago. when ever I make it everyone wants more. I just bought 8lbs for Sunday dinner. its on!
I don't cook so much anymore so about 18 months ago I gave up cooking shows. I was at an Asian grocer and found beautiful oxtails. I bought them not knowing how to cook them. When I decided to give it a go I remembered that guy from Philly that I used to watch and loved everything that I copied from. So glad I looked you up again. Another winner!
I did it step by step they almost done. Everytime I cook I search for your recipes. I can smell the oxtails out the door...yassssss
Bruh you should develop a cooking show on the Food Network or write an book. You definitely simplified your cooking strategies to that the normal person could follow you on cooking various foods.
...well YOU sure as hell simplied your english...
Yesssss!!!! He's the best
Black people don't even need the measurements we just shake until the spirit says enough đ
The ancestors be like Chile that's enough. We feel it in our spirit. Something comes over us like that's good. Lmao
đđđfacts
this is very true
Amen
Exactly đŻ
I made the oxtail for Bible Study for tonight I know they are going to be the best they ever ate. Thank you for sharing your recipes. God bless you
I have done this 3 times & everytime... i follow your instructionsđ LOVE LOVE LOVE IT, FAMILYS FAVORITE thank you!đ
These oxtails were GREAT!!!!!!!!!! I have officially become the best cook in my fam with these oxtails. đ Thank you! I used half of every ingredient because I made half the meat (2.18 pounds). Again...loved it!
Omg Pbj I used your recipe on the oxtails with your fried cabbage and backed macaroni cheese it was a success. Thank you for sharing your recipes!!
This is my go to recipe for over a year now. No fail and perfect everytime. I season over night then brown off and slow cook in my slow cooker on high for 3 hours (or if I'm going out i put it on low until I get back. Then I reduce the liquid on the stove for 20-30mins. I don't use flour at all.
I have just prepared this to cook tomorrow.
Thanks for this. It''s a delicious perfect recipe. God bless.
But if you used the flour, you wouldn't have to reduce the liquid on the stove. Or, if you just don't want to use flour, you can make a corn starch slurry and add that to the slow cooker to thicken the sauce.
I know you posted this a long time ago. But if you see this, can you tell me how much water you put in your slow cooker when using it pleases
Hi @@josephinenguyen22 I use about 1-2 cups of water only. It will produce it's own liquid.
I dont use flour to reduce the calouries in the dish as oxtail is already quite fatty. X
Thank you!
making these for Sunday dinner wish me luckđȘ
How was it ? Lol years later
This is one of the most beautiful things I've ever seen. Kroger's here I come!!! Thanks PBJ! We love you!
I got mine from food depot đ€Łđ€Ł
This is a great video. I watched it twice and now I've marinated my oxtail. looking forward to making it! Keep up the good work
I've tried this recipe on several occasions and its fantastic .mouthwatering
These Jamaican oxtails taste so delicious, to perfection.
Amazing! Daphne! Yummy!
I have made this recipe twice already and we loveeeeeeee it so in love lol thank you so much ! ! !
I've been searching for a good Oxtail recipe! omg I can't wait to try this...it's literally 3 am and I'm drooling!
Oh wow! It's 3AM where I'm at too and you made this comment 3 years agođ
Most cooks at home do not wear rubber gloves to feed their family if youâre that germaphobic you shouldnât be watching anyone cook anything
Right!!!
Wrong! I cook with gloves when cooking chicken, cutting peppers and mixing meatloaf. It is a preference and for safety.
Ikr ppl get on my nerves. Like bitch Im clean and my family has NEVER had food poisoning. And whats more is I bet those same ppl canât cook in stay in restaurants where they spitting in your food licking it. They are hypocrites smh
I think it's rite to do that wear gloves
This recipe is on point! 10 Stars!!!!!!
thank you!!!! I've been wanting a good Jamaican ox tail recipe
Great đđŸ recipe I have use this recipe so many times.. thanks for sharing!
FANTASTIC!!!!!!!đđđđđ Thank you sooooo much I will be making these!!!đđđđ
This dish looks so delicious...I will definitely give this a try.
Just cooked mines last night! Yours looks like mines. Sooooooo good!
this is really good....thank you PhillyBoyJay!!!!
A must try for me. Looks so delicious.
I just seasoning my oxtail going to slow cook them tomorrow can't wait
omg i can't wait to try this recipe
Thank you! will try this!
Omg I just made it!!! Good af! Thank u
Hope we Like This???....
Understatement....Absolutely love This Recipe...This is on The table this Sunday for dinner with Rice and Collards
thanks again for another Banger
dont forget the corn bread......lol
those look good.. I've never had oxtail before and have been wanting to make some. .sounds really good over a bed of rice
YOU ARE THE BEST AN I MEAN THE BEST LUV..LUV YOUR SHOW AN delicious recipes
I am hungry after watching your video. My mouth is salivating. I will be trying this and soon. Nobody does is like phillyboyjay. i mean nobody in the whole wide world. lol.
Thank you Philly Boy Jay.
Wow! Looks amazing@
Gotta have it Love u Phillyđđ
where is the cone bread???
looks so good. have you ever made it in a crock pot? I was wondering if it comes out as good and how long you would cook it in a crock pot.
looks amazing
I used your recipe today. Boyyyyyyyyyy shit was sooooo gooooood ! Thank you.
FIYAH MARIE Iâm using his recipe to it smell so good in my house
Didnât know shit was good. I think you meant food.
Just made some Jamaican Oxtails last weekend, using your recipe. I used my pressure cooker to cook it. Turned out awesome!!! The Oxtails were very tender, falling off the bone!!! Loved the gravy!!! The butter beans were also tender as well!!! I used Serrano pepper instead of Habanero pepper. Couldn't find the Scotch Bonnet pepper.
Edzel Bunag how much water did you out and what did you cook it on??
I'm trying this tomorrow
Philly Boy single handed drove up the price of ox tails đđ
This is my too go oxtail am making it right now with some rice and peas
Thanks very much â€
Looks yummy!!!
you are the best jay love your videos I'm glad I subscribed
this looks devouring. :)
ManđđŽ! The BEST!!
This is why I love you
Where's my plate ? And don't forget my cornbread ?đ
WOW !!!!!!Thank you so much!!!! AWESOME RECIPE...Now I can not only enjoy the BEST Jamaican Oxtails I ever tasted...I can have a descent size serving...The locals here in Port Saint Lucie, FL are so stingy with their plates.....BUT these are the BEST....ONCE AGAIN!!!!!!! Dude you rock!!!!!!!!!!!!!!!
I'm making two sides ( greens and mac) hot water corn bread it's going down !!
My favorite oxtail video
love your videos!!! Can you teach me to make pulled pork pleaseeeee :)
agree
Look's delish
Philly boy jay come on I need more cooking tips and videos man
I just got to get him ready
Mmmmm i can taste them nowđđżđđżđđżđđż
yassss! this is the truth!
Heyy mane looks good
Excellent... I added chicken broth and red wine (Merlot)
Hi, Philly Boy.
U can use a pressure cooker to cut down the cooking time. It does not have to take u 5 hrs.
Pressure cooker takes 30 min. Stop it and Check meat. Add ingredients and cook for another 15 min without the pressure until desired results.
Is there a substitute for the Jamaican All Spice? Maybe just allspice seasoning?
I love your recipes keep up the good work however you should not over crowd the pot when browning do it in batches to avoid steaming instead of browning.
Do you like sea salt too?
I love the Jamaican way is your family from Jamaica?
Those 400đđŸâs down is real Jamaicansđđ
Ohhh yes!!!!
Please come back we miss you
Ok! ur making that green sauce that jamaicans use, my 2nd time watching ur video.
lhm i could never get my oxtails tender i cooked them on high this plate is to die sheesh some squash or asparugus or cheese brocoli your recipe i will be married soon i will make mash potatoes for folks who doesnt like beans corn bread or cracklin corn bread its on and some tomatoes & onions on the side boom thank u
im loving this channel
ready to try this recipe. thanks much!
Is there an alternative for the seasoning prep if you don't have a processor?
I just use my baby bullet blender
Yes a blender.
Can I use this same method in Crock-Pot
Yes
Did you try it???
Yes delicious just brown them on the stove frist
nice
Good evening wii you put the ox tail receipt back on your web page please
I have oxtails in the freezer...time to get busy!
Yum Yum Yummy đ„°đ„°đ„°đ
I used the recipe from his other YT page (the video had about 850K hits), which is very similar to this. However, there is no paprika and flour in the recipe I used. But boy....these oxtails I made with the recipe....they were smoking. I just made them for Xmas and EVERYONE loved them. Tender and flavorful.
Can you please post a link to the other video on that page? Thanks!!
Flour is a no! Use potatoes to thicken the sauce.
I use corn starch to thicken my gravy.
So I wanna ask, you don't clean off any excess skin during the cleaning method?
Shanice Scully if u get it from a proper butcher itâs always skinned down , if ur talking about the fat itâs also trimmed down , but u want a good amount because it gets in the gravy creating flavour and giving like a oily broth texture that is classic with this dish
Hi there, I love watching your videos , because you are a very clean cook, that's very important. I watched , another oxtail video, I turned off, that video, BECAUSE he only rinsed them off.
I'm wondering if it's safe to cook the meat in the seasoning sauce that it was marinating in.
Yes. It cooks just as long as the meat. What wouldnât be safe is if you reserved the seasoning marinade and used it without cooking it.
The sauce that he poured over the oxtails is the sauce he was marinating them in
I liked the other recipe on other channel better
Can you use tomato paste instead of ketchup and is this your other channel ?
Vivica Fox I wouldnât. You lose the vinegar and sugar that is in ketchup.
Was that regular water you added? It looked like it had some flavor in it. Just wondering. đ€đ€đ€
It was regular water, but he rinsed the seasoning from the bowl.. so the water had the rest of the seasonings in it
Dumb question is the beans a regular thing? Never had them but I wanna try it, just donât really like beans.
J strikes again. Thank you, i just nixed the thyme... not a flavor i favor. ,Keep up the great cooking.
I saw this recipe on you other channel first but you didn't use flour..... I'm about to cook this tomorrow, i hope it doesn't make a different. Will it?
GLORIA TAYLOR how did it go?
The flour is solely acting as a thickening for the gravy. Thatâs it. There isnât a difference
how can we get your exact measurements
Eyeball
Why flour. Jamaicans use brown sugar
Sugar is a trini tingđŻđ
What can use instead of Jamaican spice? I can not find it anywhere
X9OX it's allspice it doesn't have to be jamaican
Allspice aka pimento sold in every grocery store ive ever been in
So jamaican spice and McCormick's all spice is the same thing ?
Can I cook chicken instead
went to a market the other day for 3 average size oxtails was almost 9$ i told them no thank you
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Woooochchechesterire