Fermented fish (bagoong). Ginamos sa visayan area, bagoong in north (Luzon area), different fishes are used. Most uses dilis , some shrimp, others uses other kind of fish (ilokanos use monamon[dilis], padas[small fish], even the sinarapan [tabios] from zambales is a type of bagoong, and Bicol have ‘balaw’, even the bagoong balayan from batangas is well known. Bagoong balayan and ilokano bagoong monamon are made from ‘dilis’, padas bagoong is another type and bagoong from shrimp are called ginamos(visayan & southern area), balaw (bicol area) and bagoong alamang in luzon area. Tabios is a fermented fish only found in zambales.
Kala ko BURO ang tagalog sa fermented😂 Amg obob eh😂bagoong is fermented daw😂 Bagoong is FERMENTED SHRIMP PASTE gets mo? May google ma nga patanga tanga pa
Salute to Hana for making healthy meals. should bw hanah's healthy dishes on weekdays and filipino meals on weekends(cheatday). im in Norway and i try to eat alternately chickenbreast/fish/meat with veggies pn weekdays and on weekends filipino foods. just to balance it . ❤️❤️❤️
Nice to hear you applied for british citizenship..kabayan..its about time after long years of paying taxes..you deserved to be recognized as one..not because of the shengen visa issue..its about your contribution to their (UK) economy.Good luck !
It used to be just 20pounds for the british citizenship exam. And 790 for the application for citizenship..how time flies and how the amount flies up high..😱
Healthy meal .... it will as well goes good with patis na may calamansi or lemon juice. No one knows how bagoong got its name but in old history, this was a chinese kind of stuff that was brought by them to many asian islands. Happy weekend Czech family!
Nice on a cold day, Hannah and Pinky are very lucky to come home to a cooked Filipino dish. Hannah your kebabs look delicious Have you thought of possibly use boneless chicken thighs? Have a wonderful weekend
I like chicken breast very much if marinated you can make adobo or afritada and you can cook chicken soup. Pork with vegetables nilaga masarap talaga Kuya
Bagoong you can make from shrimp or anchovies and it’s common to Malay people that inhabit southern Thailand to Malaysia Indonesia Singapore Brunei and philippine
You can become a citizen there since you've been residing and working for more than ten years. Di ba? 😉. Getting colder there so masarap lahat na ulan na may soaps at veggies.
3 types of bagoong or anchovies 1) shrimp anchovy or bagoong alamang 2) fish anchovy or bagoong isda 3) bahong ( bagoong na tahong ) mussels anchovy ,it's All fermented in salt.
Good idea Japh that you finally get British citizenship kay hasol jud every time you go to Czech for a short visit or to any other EU countries you need to get a Schengen visa. God bless everyone 🙏❤ 🙏
i always thought bagoong was shrimp paste, just learned it can be made with fish. Also, shrimp paste would be paste ng hipon? lol i don’t know how to say paste, not sure we have a word for it
Bagoong is a tagalog world for shrimp paste. Actually it is not shrimp. It is krill. Alamang sa tagalog. Sa ilonggo, shrimp is pasayan, alamang is hipon in ilonggo. Ginamos is hipon nga ginlinas sa asin.
Another great food VLOG Pinoy Czech Fam!
Nice cooking favorite ko yan
Pashoutout nmn kabayan
Talagang magaling ka talagang mag luto idol, napatikim mo na sila ng tortang talong idol salamat.
Masarap talaga ang nilagang pork with mais sir Japet..
Enjoy eating! 😋😋😋
Pilipinang pilipina si pingkay pati paghigop ng soup may tunog,,hehe...higop lng pingkay ganyan ang pilipino masarap magluto...
Fermented fish (bagoong). Ginamos sa visayan area, bagoong in north (Luzon area), different fishes are used. Most uses dilis , some shrimp, others uses other kind of fish (ilokanos use monamon[dilis], padas[small fish], even the sinarapan [tabios] from zambales is a type of bagoong, and Bicol have ‘balaw’, even the bagoong balayan from batangas is well known. Bagoong balayan and ilokano bagoong monamon are made from ‘dilis’, padas bagoong is another type and bagoong from shrimp are called ginamos(visayan & southern area), balaw (bicol area) and bagoong alamang in luzon area. Tabios is a fermented fish only found in zambales.
Sir ganadong ganado mag Ina mo sa iyong nailuto,,I really love watching them 😊
Parang bitin ang sabaw .masarap pag ganyan luto ung me hinihigop na sabaw
Simple life lng...but busog sa Alagang pamilia...Jafeth real life to love his family..a Plipino traits
Your family loves your cooking
Your a wonderful husband and a great father!
HELLO PRETTY PINKAY
WOOOW SO DELICIOUS NILAGA.
Bagoong means fermented. The dish you prepared kabayan will go well with patis 🙂 From Baguio City, mabuhay to all of you !
Kala ko BURO ang tagalog sa fermented😂
Amg obob eh😂bagoong is fermented daw😂
Bagoong is FERMENTED SHRIMP PASTE gets mo? May google ma nga patanga tanga pa
Ingay mo dami mong alam
ingit ka lang ha ha ha ha ha@@wenchsajess2128
Looks delicious food ❤
What you're cooking is one of my favorite Filipino foods!
Nagustuhan talaga ni Pingkay at Hana ang niluto mong putahe ngayon Sir Jafet ginanahan kumain si Pingkay🤗🤗...🤩🤩❤(Hairy Potter)
Sampak gid ang timplada sir hihihi
Patok talaga sa winter season ang nilagang baboy
you are a good cook jafet...and a good husband as well as a good father
Salute to Hana for making healthy meals. should bw hanah's healthy dishes on weekdays and filipino meals on weekends(cheatday). im in Norway and i try to eat alternately chickenbreast/fish/meat with veggies pn weekdays and on weekends filipino foods. just to balance it . ❤️❤️❤️
Mam Hanna so very kind in words and deeds. Amazing woman and loves Sir ❤❤❤❤
Nice to hear you applied for british citizenship..kabayan..its about time after long years of paying taxes..you deserved to be recognized as one..not because of the shengen visa issue..its about your contribution to their (UK) economy.Good luck !
Mmmm foods look Sarrap !!! Thanks for sharing always enjoy your videos ! Good luck w your British application!! God bless all
Dagdagan mo ng kaunting tubig para masarap ang sabaw sa malamig na panahon.
Lami kaayo na idol❤❤❤
At least kumakain ng gulay si Pingkay .
wow yummy!
It used to be just 20pounds for the british citizenship exam. And 790 for the application for citizenship..how time flies and how the amount flies up high..😱
Nilaga pero may kamatis? Oh!
Malamang dol alam na nila yan lahat pagkain sa Pinas 😃
Luv it too!!❤❤
Healthy meal .... it will as well goes good with patis na may calamansi or lemon juice.
No one knows how bagoong got its name but in old history, this was a chinese kind of stuff that was brought by them to many asian islands. Happy weekend Czech family!
Nah...PORK is NOT healthy at all..
Monggo lagyan mo chicharon tapos pritong isda sana sunod patikim mo sa kanila un saka ibat ibang lutong gulay 😂 keepsafe always and Godbless 🙏❤
Hannah is really a sweetie pie❤
Pinkay just love to eat the cabbage
kainis lang yan nilagang beef masebo. ginagawa ko pag nagluto ko nyan , pinapalamig ko muna sa ref . tapos inaalis ko sebo na kumapal
Nice on a cold day, Hannah and Pinky are very lucky to come home to a cooked Filipino dish. Hannah your kebabs look delicious Have you thought of possibly use boneless chicken thighs? Have a wonderful weekend
Sarap naman yan boss
Sir japhet patikimin mo nmn ng
Paksiw na bangus o kya galunggong pritong isda
Pa shout out narin ako thank you
Wow ang sarap lutong pinoy all season pucherong baboy. Shout out naman joey from Àl khobar Saudi Arabia..we love you guys ❤❤❤
Pampanga ,bagoong is bagok.
Great job 👏👍😊
Sofia your lucky you have a loving Tatay.
❤❤❤
lami-a pud ana sir japet 🙏🇵🇭
Shout-out sir japet boy always watching from Teresa rizal
Sana ma appreciate mo din yung luto ni Hannah.
Japheth Masarap ang Luto Mo
We called bagoong, not because salted shrimp or salted fish, but we preserved this kind of foods during a variety in a wet market. God Bless Sir Jafet
Try them to cook adobong takway or laing with suso shell
Add asparagus (canned) and chorizo de bilbao,,, our fav sabaw and sosyal the taste
❤
Good day always watching d2 sa Jeddah KSA.
Japets is D best ❤ 😊
Try plating your food next time so Hannah and Pingkay will be amazed❤
They're all fermented fish different types of fish from different province
Five stars for Jafet's nilagang pork ribs ❤👏
Good food.
Anchovy, is bagoong isda.
Good decision! Di ka na pipila palagi para sa visa papunta Czech. Enjoy to the max ang magina. 😊
Bagoong Alamang is Permented Shrimps.... we have so any kinds of Bagoong... it called Bagoong because its permented....
I like chicken breast very much if marinated you can make adobo or afritada and you can cook chicken soup. Pork with vegetables nilaga masarap talaga Kuya
Bagoong you can make from shrimp or anchovies and it’s common to Malay people that inhabit southern Thailand to Malaysia Indonesia Singapore Brunei and philippine
Yes you both can apply for dual citizenship.
You made a good decision to get your UK Citizenship.
😊😊😊
You can become a citizen there since you've been residing and working for more than ten years. Di ba? 😉. Getting colder there so masarap lahat na ulan na may soaps at veggies.
hanah's right to put potatoes 😂
Bagoong is salted fish usually dilis
👍👍👍🙏🙏🙏
Namit naman luto mo nong ba. 🥰😍 shoutout from marbel South cotabato nong.
You can put potato it’s perfect with your ribs soup
Hannah and pinky are so sweeett
Hello good day...
kmusta nmn kmo dinha . I just noticed sanyo dili kmo ga kaon og fresh vegetables salad??? Unta u prepare green salad pod...
3 types of bagoong or anchovies 1) shrimp anchovy or bagoong alamang 2) fish anchovy or bagoong isda 3) bahong ( bagoong na tahong ) mussels anchovy ,it's All fermented in salt.
Bagoong is...fish or shrimp soak in salt.
I love u Bingkay for your fast answer! 😚😚😚
Jafet,bagoong means salty fermented small shrimps or fish .
Anchovies ang tawag sa bagoong...
Put saba ! Banana like in Banana cue .
Plantain banana is saba
Good idea Japh that you finally get British citizenship kay hasol jud every time you go to Czech for a short visit or to any other EU countries you need to get a Schengen visa. God bless everyone 🙏❤ 🙏
Anchovies (ginamos)
Pinkay your so pretty today
i always thought bagoong was shrimp paste, just learned it can be made with fish. Also, shrimp paste would be paste ng hipon? lol i don’t know how to say paste, not sure we have a word for it
😍😍😍😍😍
. I think bagoong is a tagalog word, and ginamus is a visayan word. In tagalog they call it Bagoong Alamang for tne shrimp, and Bagoong Isda
I feel you po. Hirap pabalik balik mag apply ng visa. Time consuming and money consuming.
Ice burg lettuce po yung nilagay nyo hindi po repolyo. Sir japeth
Bro try to cook adobong takway or laing with suso shell please.
Sorry po wala akong mahanap na takway or pang laing dito...
Pag nag focus si sophia sa swimming baka pwede sya maging philippines national athlete ,like Tiea Salvino , Chloe Isleta , and Jasmine Alkhaldi
You have a great wife and pretty daughter why not add another family member.
looks like iceberg lettuce instead of cabbage but it still looks good.
It is iceberg lettuce. Lots of Filipinos here confuse it for repolyo.
Sosyal
Npk responsable mong Asawa ất Ama
oyap sa bisaya 😅😅
Naku ! mahilig pala kayo sa nilaga o sabaw bumili kayo nang malaking kaldero para maraming sabaw at gulay.
Was Sofia born in England? If so, is she considered British citizen automatically?
She was born in England, but not automatically british citizen. I need to register her as british citizen and pay 1,350 pounds
Bagoong is a tagalog world for shrimp paste. Actually it is not shrimp. It is krill. Alamang sa tagalog. Sa ilonggo, shrimp is pasayan, alamang is hipon in ilonggo. Ginamos is hipon nga ginlinas sa asin.
viand is a dish or an item of food, not a side dish po.
Bagoong word is the way it is prepared, ginamos is bagoong its called ginamos because it is dilis, and uyap is still bagoong
Is DILIS also called ANCHOVY, Jafet? ... Isn't Bagoong more like KRILL, rather than Anchovy?