❀Cooking With Mom: Nem Chua {Cured/Fermented Beef}
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- čas přidán 6. 09. 2024
- Nem chua is quite a delicacy in the Vietnamese culture. Typically, small little cubes are served on a dish, and people will munch on it casually around a table over a few opened bottles of beer. Fermenting and curing beef has been a part of almost every culture before the invention of the fridge. Give a try! This spicy, sour, garlic appetizer will surely be a new favorite! I grew up on this stuff, so I don't find it strange at all. Truth is, sometimes I actually crave it!
1 lb of fresh lean ground beef (you can use pork, but it's much safer to eat beef)
11 Thai Peppers
1 Garlic
¼ cup Sugar
½ tsp Salt
1 Package Loba Nam Powder Seasoning Mix (Sometimes called Nem Powder Mix)
1 Bag Que Huong Bi Tuoi- Cooked Sliced Pork Skin
4-7 drops of Red Food Coloring
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![[ENG SUB] Cách làm Nem Chua ăn Tết dai giòn không bị bỡ, bất bại luôn các bạn ơi | Fermented Beef](http://i.ytimg.com/vi/p82P3fDfpDY/mqdefault.jpg)
![[ENG SUB] Cách làm Nem Chua ăn Tết dai giòn không bị bỡ, bất bại luôn các bạn ơi | Fermented Beef](/img/tr.png)
Haven’t had beef nam before always the pork from the store. But I can’t wait to try it with beef. It would make more sense right since we eat more medium rare, raw beef instead of pork. Good stuff
i tried this for the first time this year and IT'S SO GOOD!!!! i love the strong peppery, sweet sour, umami flavour 😍😍
Yah when I was younger mom did too..because the store bought ones were pork...then she saw how much I loved them so she learned to make them..and she made them with beef. This way she knew what is in it, how it's made and if I could eat it or not!
The best fermented pork is from France made by Oriental Kitchen. Nowhere in the US, from California to Texas, or in Australia or in Vietnam can beat the taste of Nem Chua from France. Odd to say, but France has the best Nem Chua.
I love cooking with mom! I'm away from home attending college for the first time and these videos remind me of home. I miss my mom so much and this is everything she makes!
all this time i've been eating it, i never knew it was raw... hahaha!
still won't stop me from eating more though.
I found some nam powder in a market, didn't know what it was, so I bought it in the hopes I'd find out what to do with it. Thanks, KL, I'm gonna try y'all's recipe.
One of my absolute favorites. I usually buy in little cups from the Asian market. Im ready to try making this myself. 😊
FYI, you should ground your own beef and not buy them already grounded. Grounded beef from store comes from separate cuts having more chances to get bacteria.
its so cool to see different ways to make nem chua, the way my grandmother makes it, after it fermented, we cut it up into little rectangles and manually wrap each piece in plastic wrap, banana leaves, pepper, and garlic^^ i wonder how your mother's nem chua taste like~
In my family we make Sauerbraten which is beef that is fermented in the fridge with vinegar and onions. We usually ferment for about a week, and its delicious!
Yes they are..and very addicting.
Had zero idea that it was beef that I’ve eaten from those Vietnamese delis:) so so so good! Thank you for this video (even 8 years later!)
My mother in law barely speaks the language around here too, and I understand she didn't learn up till now because she was busy raising her kids and stuff, but she has time now, and she could totally just go learn, and she doesn't. I think it's just a decision one has to make, and of course it's hard, but even just learning basic english would benefit her so much!
I love these. I have an aunt from France that knows how to make it but I never got the recipe. Big thanks to you and your mom, KL! Can't wait to try it out this weekend. ;)
my mom make these all the time and I never tried them, but omg after I tried one, addicted
You welcome! She's happy to share!
Lol, no I totally know what you mean. My friend was in the marines and he had to explain to me why Palestine was NOT a country. It was a very long conversation but a fascinating one!
I love this! My mom and I make this at home. We wrap them into little sausage like shapes instead so we can eat in individually!
Yes I agree with her that it's great beer food! Thanks for the lesson auntie (your mom).......great job!
Try it with roast beef or spam. Using vinegar and sugar instead of the packaged curing agents.
I love to slice it thinly and fry it a little to eat with rice! Because it is somehow "raw", my parents always cooked it for me. And now it's the only way I like to eat it!
I'm so happy you have this cooking series with your mom. I've moved away from my family to an area that doesn't have a large vietnamese population. I've definitely missed some homecooked Vietnamese food. now with your easy to follow videos, I can make it myself!
I'm Cambodian we do this too in little plastic cups its really yummy u make me crave it
I love those! It makes great beer food, no doubt.
This sound weird to grill this nem chua but I did it. When I was little, I love this nem chua but my stomach could not stand the uncooked food. My mom grilled it and gave it to me. It was awesome and I love it. Now I could have the original Nem Chua but I grill it sometime when I do BBQ with friends.
I remember eating deep fried "Nem Chua" everyday after school in Vietnam. Best thing everrrr.
Lived in VN for 4 years. Love nem chua with beer 😍
You mom is amazing! She knows how to make everything!
Fellow Cambodian I love this
well traditionally, vietnamese nem chua is wrapped in tree leaves as small cubes and its recipe is a little complicated, so we usually buy them at stores, they sell 10 cubes tied together. Since you can find the nem chua seasoning, it's a lot easier to make it :D too bad I can find that seasoning here in Vietnam
My Thai friend let me try the pork version at his pub and yes it is delicious, addictive and definitely a beer snack...
This is definitely Vietnamese! Nem = pressed meat used for food that are meat grounded together
Nem nuong - grilled meat , Nem chua = sour meat, Nem ran = fried spring roll ( in northern Vietnam, called Cha gio in southern Vietnamese. Cha is another word meaning pressed meat for other types of food)
Laos and Cambodia borrowed a lot of Vietnamese food
I watched this the other day and literally wanted some and wanted my mom to make it cus my mom learned how to make it a long time ago and she taught my uncle.
Anyways, told we made it and I was like yay!!!!
Never tried the beef one. I gotta make this. Thanks for sharing.
Yummy 🤤 and I love your beautiful Pomeranian too!🥰
I grew up eating it with rice and water. It's getting too expensive to buy from the grocery store so thank you or sharing! I'm most definitely going to be making this in a few days. Thankkkkkkkk youuuu!!
I am soo gonna try this. Tell your mom I love her for sharing all this goodness with us!
I really love these videos. Your Mother is very good at cooking and I can't wait to try her recipes!
I tried this recipe but the nem chua is not that sour, did I do something wrong?
No it does not....I really don't know how to explain it without scaring you. It tastes like pickled meat. When you say "sour meat" it scares people..but there is a sour, garlicy, spicy taste and it's quite delicious..most of the southern asian countries do this...the recipe varies..but very similar.....
Love that Momma of yours! So glad to have these videos!
You are your mom are sooo freaking adorable!!!!
This stuff is sososososo good
your mother is adorable !
my husband loves this stuff and always buys the ones at the Asian store
I love this but did not know it was that easy to make! I must try
Love it - spicy peppercorns and all - my first time today!
I just tried it recently and I liked it.
Thank you for your recipe, turn out great! Simple and easy.
look so yummy thanks for sharing Definitely
i going try to make thank you 😊
Thank you so much for giving the recipe in detail . I will learn to do it like mom.
More of Vietnamese food recipe please.. Love you and your mom
Thank you so much for these videos and sharing y'alls recipes! I can't wait to see more of them, hopefully we'll have the pleasure of seeing how to make Pho! Thank you and your mom once again for making the tutorials! :)
I love these, eating it as is, or pan fry.
What would be the optimal substitute for the thin slices of pork skin, bean threads or something?
I love this! Ate it all the time in VN.
Great explaination
I love nem chua! My mom makes it the same way. & you're really good at speaking Vietnamese!
I loveee these videos! I hope you and your mom never stop making them :D I look forward to them every week. I love watching your mom cook.
Thanks KL, I will try to make this dish tomorrow, I love Nem.
I tried this recipe and 1/4 cup of sugar is way to sweet. You don’t need to add additional salt and sugar.
I made your eggrolls the other night and they turned out great! My boyfriend was so surprised. He usually makes fun of me because he comes from a family of chefs and I come from a family of musicians!
I'm Cambodian and I love this too! I could never make this so I always buy it at an Asian grocery which is sometimes not fresh :)
What if i can’t get the nam chua seasoning!! Also what can i replace instead of the pork skin
Woo i love eating Nam Chua! Have it in the fridge.
This is all good!!! I usually also add lime and fish sauce! Yumm!!!!
I love love this ever since I was little! I asked my Vietnamese boyfriend if he likes this but he said no because he doesn't like the tangy taste, that weirdo :P
Nem chua is soooooo gooooooodddd!!
I love thses cooking videos!!!!!
your mom's vietnamese accent is exactly like my parents. Must be from the same area =] great vid!!
I love nem chau. I buy it all the time at the Vetnamese store bc I don't know how to make it. Thanks
man I'm craving this now! one of my favorite things to eat!
I really enjoy your cooking with Mom videos!
This is so interesting! Different from everything i've ever seen!!
Very cool this reminds me of the cooking mama games lol cute!
It definitely goes good with beer.
Yeah, I know. Same thing but different methods in making, also some different ingredients, that's what I meant by similar. If we really wanted to know the origins it would be difficult to find out because each country has made their own versions of it. I don't think there is a right or wrong way to make it. ^-^
Is placing the two boxes of soda on top of the nem required? What is the purpose of it. Sorry if I sound rude.
These look amazing! Thank you to your momma! I will definitely have to try them some day
I don't eat meat but I watched it anyway because you and your mom are so freakin' cute.
I love this new segment so much!! I look forward to more Cooking with Mom Monday :)
Always wondered how to make this. Thanks for sharing!
Looks yummy!!!!! I know you're probably going to give me the side-eye for asking this question. Does Nem Chua taste anything like beef jerky?
Great video!!!
I love these videos that you're making with your mom!!! Keep them coming!!! :)
Ban oi. Minh lam nem voi 92%beef dk?, cam on ban nhieu nhe. Recipe rat don gian va de lam. 🤗🤗🤗
This may be a dumb question but is this the same thing as those nam sausage that are in Asian supermarkets?
they are wonderful!
I doesn't know that you are Vietnamese ^^ . awesome !!
LOL he is spoiled by my mom's cooking so he takes it for granted lol
I love Nem Chua
Does the beef tasted almost the same with making with pork? Texture wise? I was told you're supposed to make with pork the classic way.
I just made this and is waiting for it to ferment!! Thank you so much for the Nem chua Recipe, its the only recipe on youtube. =]
My MIL speaks english perfectly, she barely speaks Hebrew though. I'm bilingual, so we have no problem communicating, it's with the rest of the world she has a problem :)
Glad to hear you find the whole Israel-Palestine thing interesting, I feel like a lot of people have no clue what's going on...
It's not that she chooses not to learn English, she was never given the chance. When we first came to the U.S she worked with Hispanics for 5 years, then she worked alone at home (seamstress) for 5 more years, then she worked in a factory for 15 years with other Vietnamese people. When she came home, it was a rule to speak Vietnamese to us so we don't lose the language. As far as learning...it doesn't come easy to people.
Pho Bo is next week! Very similar process..but you use a chicken instead!
Yay! I've always seen these in asian supermarkets but I never knew how to make them, so thank you and your mom for this video! :D
i had these before it's awesome
This is one of my favorite Vietnamese foods :)
I can't eat raw or really spicy things but from my family's face and reactions it seems very good xD