Mint Margarita & Lemonade with homemade Lemon Squash Recipe by Food Fusion

Make Mint Margarita, Lemonade and many more drinks with this quick and simple homemade Lemon Squash recipe. #HappyCookingToYou #FoodFusion
Written Recipe: bit.ly/34NhC7F
Visit Our Website: www.foodfusion.com
Download iOS & Android app: www.foodfusion.com/app
Facebook: / foodfusionpk
Instagram: / foodfusionpk
Twitter: / foodfusionpk
Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes.
Lemon Squash
Recipe in English:
Ingredients:
Lemon Squash:
-Cheeni (Sugar) 1 kg
-Pani (Water) 2 Cups
-Lemon slices 2
-Namak (Salt) 1 tsp or to taste
-Lemon juice 1 & ½ Cups
Mint Margarita:
-Ice cubes
-Podina (Mint leaves) 18-20
-Kala namak (Black salt) 1/4 tsp
-Prepared lemon squash 5-6 tbs or to taste
-Soda water 500 ml (chilled)
Lemonade:
-Prepared lemon squash 2-3 tbs or to taste
-Pani (Water) 1 Cup
-Zeera (Cumin seeds) roasted & crushed 1/4 tsp
-Kali mirch powder (Black pepper powder) 1/4 tsp
-Kala namak (Black salt) 1/4 tsp
Directions:
Lemon Squash:
-In wok,add sugar and water,mix well and cook until sugar is dissolved (approx.5-6 minutes).
-Add lemon slices,mix and cook on low flame for 12-15 minutes.
-Add salt and mix well.
-Add lemon juice,mix well and cook for 2 minutes.
-Let it cool down.
-Can be stored for 6 months in refrigerator (yields 1 litre).
Mint Margarita:
-In blender,add ice cubes,mint leaves,black salt,prepared lemon squash,soda water and blend well then strain & serve!
Lemonade:
-In glass jar,add prepared lemon squash,water,cumin seeds,black pepper powder,black salt and mix well & serve!
Recipe in Urdu:
Ajza:
Lemon Squash:
-Cheeni (Sugar) 1 kg
-Pani (Water) 2 Cups
-Lemon slices 2
-Namak (Salt) 1 tsp or to taste
-Lemon juice 1 & ½ Cups
Mint Margarita:
-Ice cubes
-Podina (Mint leaves) 18-20
-Kala namak (Black salt) 1/4 tsp
-Prepared lemon squash 5-6 tbs or to taste
-Soda water 500 ml (chilled)
Lemonade:
-Prepared lemon squash 2-3 tbs or to taste
-Pani (Water) 1 Cup
-Zeera (Cumin seeds) roasted & crushed 1/4 tsp
-Kali mirch powder (Black pepper powder) 1/4 tsp
-Kala namak (Black salt) 1/4 tsp
Directions:
Lemon Squash:
-Karhai mein cheeni aur pani dal ker mix karein aur cheeni ghul janay tak paka lein (approx.5-6 minutes).
-Lemon slices dal ker mix karein aur halki ancch per 12-15 minutes kliya paka lein.
-Namak dal ker ache tarhan mix ker lein.
-Lemon juice dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Thanda ker dein.
-6 months tak refrigerator mein store ker saktay han (yields 1 litre).
Mint Margarita:
-Blender jar mein ice cubes,podina,kala namak,tayyar lemon squash aur soda water dal ker ache tarhan blend ker lein phir strain ker ka serve karein!
Lemonade:
-Glass jar mein tayyar lemon squash,pani,zeera,kali mirch powder aur kala namak dal ker ache tarhan mix ker lein & serve karein!