Fish chilli paste manglorean style|Tips to store for long|Best for fish fry|Prawns & squid Chilli

Fish chilly paste
Ingredients
Red chilly-250g
Coriander seeds-50g
Fennel seeds-1tsp
Ginger-25g
Garlic-75g
Green chilly-1
Tamarind-30g
Curry leaves-30
Sea salt
Turmeric powder-2tsp
Coriander seeds-50g
Fennel seeds-1tsp
Water-5cups
Tips
•wash all the ingredients and dry them
•Store in air tight container
•This recipe can be stored for 4-5months without any spoilage in refrigerator
•Do not use wet spoon directly into the paste
•If at all your red chilly paste get spoiled then you can add salt on top and do not mix it,close the lid and refrigerate.
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[@FriendsFamilyKitchen]

Looks absolutely delicious and yummy. Amazing recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing ❤❤

[@kodiskitchen1423]

Yummy I always do keep these in my fridge

[@rubinahassan7122]

Ohh spice 😋😋

[@mohammedsaff3707]

Delicious

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Thank you for this recipe

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