I'm not even remodeling a kitchen yet, live in another part of the country, and I have to say: Steve, you and your team have created some of the most interesting and informative videos about appliances. Keep it up.
I completely agree! I’m in the same situation - central Oklahoma & haven’t started building the house, yet, BUT their videos have been extremely helpful!!!
Even if you bake you may prefer a gas range to a dual fuel. Big heavy pro ranges take longer to preheat than conventional ranges because of their thermal mass, and according to wolf a 20-30 minute preheat time is considered normal with a 30 amp dual fuel range. Also if you’re going to put in an outdoor kitchen in the future, don’t get a range with a grill because you will NEVER use it. Get the griddle or more burners.
@@YaleAppliance1 But it's not just about BTUs. its about how those BTUs are delivered. Also "Pro" ranges don't have 45 different bake modes or a bunch of wifi apps the tell you how to cook. they certainly arent' self cleaning
I would argue to say the only way to have an”pro” in your kitchen to for the actual person doing the cooking being a professional chef. We can cook on anything.
Sir, I really wish your staff were even 1/2 as kind and Knowledgeable as you are. I just had a rotten experience last friday. I was very specific about what I wanted, told the person I was willing to wait and ready to spend all the money on the right stuff. I even asked if I could install an all gas(the way I cook) range and hood, to replace my current dual-fuel. I wanted to buy the whole suite (hood instead of microwave). he quoted me a bunch of stuff that didn't even match one part of what I needed. And he as rude. I was kind of shocked. I've bought from Yale before, have a Yale card, and got an email about a mystery sale, that no one would explain to me. So, no sale, and honestly, a very bad taste in my mouth.
Bought a house that came with a 48" pro range and now that the novely has worn off, I'm not a huge fan of it. Looks beautiful for sure, but it's rare that we use 3-4 burners, let alone 6, and we've yet to use the griddle. Nice to look at for sure but I dread the day we'll have to replace it...
Hi. Can you talk about or do a video about natural gas lines and the volume of gas to be provided, in cubic feet per hour needed for professional ranges. I live in a high rise apartment in NYC and individual outlets to gas ranges shall not be less than 3/4 inches (19 mm) NPS. It doesn’t make sense to purchase a professional range and don’t have the power to run it. Also for duel ranges do they run off 110v or 220v?
Another great explainer, Steve. Question: Are dual fuel cooktops like the gas+induction from Fisher & Paykal (CGI905DNGTB4) less reliable than single fuel due to the complexity? Also looking at the Series 9 all-induction (CI905DTB4). I have no idea on F&P reliability for these cooktops.
"Somebody's buying a dual fuel range..." sheepishly raises hand... That's me 😭 I roast and broil far more than bake and bought a dual fuel range. I wish I had gone all gas.
I'm not even remodeling a kitchen yet, live in another part of the country, and I have to say: Steve, you and your team have created some of the most interesting and informative videos about appliances. Keep it up.
Thank you
I completely agree! I’m in the same situation - central Oklahoma & haven’t started building the house, yet, BUT their videos have been extremely helpful!!!
Even if you bake you may prefer a gas range to a dual fuel. Big heavy pro ranges take longer to preheat than conventional ranges because of their thermal mass, and according to wolf a 20-30 minute preheat time is considered normal with a 30 amp dual fuel range.
Also if you’re going to put in an outdoor kitchen in the future, don’t get a range with a grill because you will NEVER use it. Get the griddle or more burners.
I have all gas and love it,bakes great...I think most chefs prefer gas ovens.
Some features I wasn’t even aware of. Very well done.
Thank you
what is the most reliable slide in gas range?? should i buy dual fuel? I want sturdy built, basic operation
I mostly cook east asian style cuisine so I seldom use the oven. I actually cook mostly on induction.
Love your videos Steve. Mark. London. UK
Thanks 👍
Very few people actual need a professional range, I didn’t need my bluestar but I had to have it .
Nothing you are putting in your home kitchen is a "pro" range. The only ranges that are even close are Bluestar and Capital with their open burners.
Hestan is 30K, Wolf has a 35k , SKS is 23K
@@YaleAppliance1 But it's not just about BTUs. its about how those BTUs are delivered. Also "Pro" ranges don't have 45 different bake modes or a bunch of wifi apps the tell you how to cook. they certainly arent' self cleaning
I would argue to say the only way to have an”pro” in your kitchen to for the actual person doing the cooking being a professional chef. We can cook on anything.
Sir, I really wish your staff were even 1/2 as kind and Knowledgeable as you are. I just had a rotten experience last friday. I was very specific about what I wanted, told the person I was willing to wait and ready to spend all the money on the right stuff. I even asked if I could install an all gas(the way I cook) range and hood, to replace my current dual-fuel. I wanted to buy the whole suite (hood instead of microwave). he quoted me a bunch of stuff that didn't even match one part of what I needed. And he as rude. I was kind of shocked. I've bought from Yale before, have a Yale card, and got an email about a mystery sale, that no one would explain to me. So, no sale, and honestly, a very bad taste in my mouth.
Tell me more...617-822-6150
@@YaleAppliance1 Hi, I spoke to Tom today, and I am back! Thanks for caring. You guys are clearly the real deal.
Is the Bosch 800 Series 30-Inch Industrial Style Free-Standing Gas Range (Model # HGS8055UC) a pro range or pro-style range?
Pro style...actually made by SMEG of Italy.
Bought a house that came with a 48" pro range and now that the novely has worn off, I'm not a huge fan of it. Looks beautiful for sure, but it's rare that we use 3-4 burners, let alone 6, and we've yet to use the griddle. Nice to look at for sure but I dread the day we'll have to replace it...
Well, if you only use 3 burners, when they go, use the other 3....that griddle really works. Try it
Hi. Can you talk about or do a video about natural gas lines and the volume of gas to be provided, in cubic feet per hour needed for professional ranges. I live in a high rise apartment in NYC and individual outlets to gas ranges shall not be less than 3/4 inches (19 mm) NPS. It doesn’t make sense to purchase a professional range and don’t have the power to run it. Also for duel ranges do they run off 110v or 220v?
Looking at ZLINE ranges and products. I’d love Viking or wolf but way too expensive
Zline is a different appliance. Just compare the specs.
Another great explainer, Steve.
Question:
Are dual fuel cooktops like the gas+induction from Fisher & Paykal (CGI905DNGTB4) less reliable than single fuel due to the complexity?
Also looking at the Series 9 all-induction (CI905DTB4).
I have no idea on F&P reliability for these cooktops.
Thank you... and sorry....but we dont sell enough for me to say confidently.
"Somebody's buying a dual fuel range..." sheepishly raises hand... That's me 😭 I roast and broil far more than bake and bought a dual fuel range. I wish I had gone all gas.
Stand in the corner with a cone of shame, my friend.....That said, you can make bigger mistakes. Don't sweat it.....