How Tokyo's Most Secretive Kappo Omakase restaurant Creates The Most exclusive Seafood Dishes

Higan is a Japanese sake and kappo cuisine restaurant, opened seven years ago and is known as a hidden gem that is frequented by politicians and business executives.
🏠 Higan
goo.gl/maps/ULMNecczPLs491sb8
Kokubun 2nd Building, 7-10-27 Roppongi, Minato-ku, Tokyo 106-0032
⏰Business hours Lunch: Monday-Friday 11:40-13:30
Evening hours: Monday-Saturday 18:00-23:00
Closed: Sunday
📔Menu-
Lunch Sardine nigiri sushi 1200 yen Inaniwa udon Kurobuta tsukemen 1200 yen Higan set 3000 yen Omakase lunch course 5400 yen (reservation required)
Night-time Omakase Course *Please discuss your desired price when making a reservation.
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"Higan" is located in a quiet corner of Roppongi.
Located behind the National Art Center, Tokyo, it's hard to believe that it's located in the center of Roppongi, and it's tucked away on a quiet street corner.
This restaurant, run by the owner, Mr. Chida, serves affordable lunches that can be enjoyed for around 1,000 yen during the day, and kappo courses that are basically omakase dishes at night.
For the evening omakase course, you can let us know your preferred ingredients, special requests, and allergy information when making your reservation.
There are only counter seats inside the store, so you can enjoy watching Mr. Senda demonstrate his skills right in front of you.
Although it has a clean and calm atmosphere, the store has a warm atmosphere, perhaps due to Mr. Senda's simple and kind personality, where you can relax and enjoy a special moment.
After graduating from high school in Yokote City, Akita Prefecture, the owner, Mr. Senda, immediately enrolled in a culinary school, and then spent over 20 years training as a chef at a famous hotel in Tokyo.
The restaurant focuses on Japanese cuisine using fresh seafood and seasonal vegetables, and you can enjoy each luxurious dish made with plenty of high-quality ingredients such as abalone, salmon roe, and sea urchin.
You can also enjoy sake from Senda's hometown, Yokote City, Akita Prefecture.
Mr. Senda, who was born in Akita, a rice-producing region, and is also a sake master, has a selection of Japanese sake that he has personally selected, and you can often find rare sake that is hard to find.
Enjoy the luxury of enjoying once-in-a-lifetime ingredients and alcohol that can only be found here, right in front of the chef. You can enjoy an exceptionally delicious time in a private space unique to a small shop.
0:00 - Highlight
00:40 - Shopping at Tsukiji
01:33 - Preparing
13:48 - Eating Dinner course

[@user-tg5kg8td9n]

kiyoshi いい仕事してるなあ！　最高！

[@TVumami]

繊細で本当に美しいです！！✨✨✨

[@emiliennebousquet8976]

Chaque geste est précis et réalisé avec grand soin...
La préparation du poisson est agréable à voir et témoigne d'un grand professionnalisme .
L'ensemble est très bien filmé. Bravo pour cette nouvelle vidéo.

[@TVumami]

Merci!

[@ch-rr6sb]

Sieht köstlich aus

[@TVumami]

Arigato! Es ist so lecker ;)

[@emiliennebousquet8976]

Il ne manque que l'odeur 😉👌

[@user-rt7pz5ju4f]

한국 자막도 부탁드립니다

[@TVumami]

당신을 위해 최선을 다하겠습니다!🔥

[@TVumami]

새로운 동영상에는 한국어 자막을 붙였다! 이 동영상의 자막은 좀 더 기다려주세요🥹