Dhaba Style Aloo Paratha 👉 Make and Freeze Easy Ramzan Recipe by Food Fusion

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  • čas přidán 4. 09. 2024
  • This Dhaba Style Aloo Paratha recipe will be your go to recipe for perfect aloo paratha everytime. And with a storage method to make and freeze the parathas for a quick breakfast or sehri anytime. #HappyCookingToYou #FoodFusion #Paratha #alooparatha #digitalammi #easyramadanrecipes
    #sehrirecipe
    Written Recipe: bit.ly/48ct51s
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    Recipe in English:
    Ingredients:
    Prepare Potato Filling:
    -Cooking oil 2-3 tbs
    -Lehsan (Garlic) chopped 1 tbs
    -Hari mirch (Green chilli) chopped 1 tbs
    -Aloo (Potatoes) boiled 600g
    -Tandoori masala 1 tbs
    -Chaat masala 1 tsp
    -Himalayan pink salt 1 tsp or to taste
    -Lal mirch powder (Red chilli powder) ½ tsp or to taste
    -Zeera (Cumin powder) roasted & crushed ½ tbs
    -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
    -Haldi powder (Turmeric powder) ¼ tsp
    -Baisan (Gram flour) roasted 3 tbs
    -Hara dhania (Fresh coriander) chopped handful
    Prepare Paratha Dough:
    -Ghee (Clarified butter) 3 tbs
    -Maida (All-purpose flour) sifted 500g
    -Chakki atta (Wholewheat flour) sifted 1 Cup
    -Sugar powdered 2 tbs
    -Baking soda ½ tsp
    -Himalayan pink salt 1 tsp
    -Doodh (Milk) warm 1 & ½ Cup
    -Cooking oil 1 tsp
    -Cooking oil
    Directions:
    Prepare Potato Filling:
    -In a wok,add cooking oil,garlic & fry until golden.
    -Add green chilli & mix well.
    -Turn off the flame,add potatoes & mash well with the help of masher.
    -Turn on the flame,add tandoori masala,chaat masala,pink salt,red chilli powder,cumin seeds, coriander seeds,turmeric powder,gram flour,fresh coriander,mix well & cook on low for 3-4 minutes.
    -Let it cool.
    Paratha Paratha Dough:
    -In a bowl,add clarified butter & whisk well until it changes its color (2-3 minutes).
    -Add all-purpose flour,wheat flour,sugar,baking soda,pink salt & mix well until it crumbles.
    -Gradually add milk,mix well & knead until dough is formed.
    -Grease dough with cooking oil,cover & let it rest for 1 hour.
    -Take a small portion of dough,make a ball & grease with cooking oil & roll out into thin sheet with the help of rolling pin.
    -Apply cooking oil & sprinkle dry flour,fold two parallel sides of the dough & roll up into pin wheel.
    -Cut & divide into two portions (80g each),sprinkle dry flour & roll out with the help of rolling pin.
    -Cut rolled doughs with the help of 7-inches round dough cutter.
    -Place one rolled dough on a plastic sheet,add & spread prepared potato filling 2 tbs,apply water,place another rolled dough,press & seal the edges.
    -Place another plastic sheet & paratha,apply cooking oil & layer all parathas on each other with plastic sheet in between.
    -Can be stored (zip lock bag) for up to 2 months in freezer.
    -On greased griddle,place frozen paratha,apply cooking oil & fry on low flame from both sides until golden brown (makes 6).
    Instruction for Preparing:
    -Preheat griddle & add oil/butter.
    -Don’t defrost frozen paratha, directly place on griddle.
    -Fry from both sides until golden & crispy.

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