Sinigang na Baboy in Real Tamarind Recipe

Ingredients:
1 kilo pork (kasim)
1 medium size radish (labanos)
1 bundle of string beans (sitaw)
6-8pcs lady's finger (okra)
1 bundle of spinach (kangkong)
1 medium size taro (gabi)
1/4 kg - 1/2 kg tamarind (sampalok)
2-3pcs tomato
1 medium size onion
3pcs siling haba
2-3 tbsp of fish sauce
oil
salt to taste
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[@jonietolentino7737]

Yan naman tlga dpt eh huli ung pampaasim para ung mga gulay nya hnd mtigas at mgbrwn,thanks lods

[@CookinGee]

thank you :)

[@daalyvia]

The ingredients are very healthy. Andaming veggies. All time favorite ng mga pinoy ang sinigang!

[@CookinGee]

So true. One of my favorite too. Stay tuned for more cooking recipes

[@maritescabigas164]

@@CookinGee p

[@JNGJNG8888]

​@@CookinGeeeven here in America... we call it OKRA not lady finger.... ARTE MO HA

[@clairejoyburgos4547]

sarap naman nangasim ako bigla haha. nakakagutom tuloy 😋😋

[@sachiko3041]

kakagutom naman..hehe purong tamarind na na boil at na pound ang ginamit nyo...galing namn..yum yum

[@CookinGee]

Thank you. Keep on watching for more cooking recipes :)

[@avenujmorales1936]

One of my favorite dish. Saraaap. 😋

[@CookinGee]

Try it sis. Keep on watching for more cooking recipes. Thank you :)

[@MarkDizon]

This is very informative lalo sa tulad kong di masyado marunong magluto ng mga ganito.

[@CookinGee]

Thanks. Keep on watching for more cooking recipes

[@JangsJournal]

Perfect sa Sunday, family day. Hihi

[@CookinGee]

Thank you. Pls subscribe for more cooking recipes

[@anjreyes8275]

Looks yum! maganda yan medyo maulan pa naman dito ngayon. 😅😁💕

[@marielocson]

woaaa sarap nman nyan thankyou po sa tutorial more tutorial for food please ahaha magagamit ko to pra kay mister!! ❤

[@CookinGee]

Thank u for watching. Yes sis try m for your hubby. Mdami pang recipes soon :)

[@TheJohnsonsTV]

Miss ko na kumain nito! 😭😭 lalo tuloy ako nagcrave dto sa video mo sis 😂

[@CookinGee]

Luto na sis. Thanks for watching :)

[@karendellevlog]

Yum! Di ako magsasawa ganito lagi food ♥️

[@CookinGee]

Same tau sis. Sinigang is love

[@jeselle3rd996]

匯：自己…然後…人力資源：不…自己…自己…自己…自己：自己：自己：自己…那麼…自己…

[@leechviolator]

my favorite sunday ulam natural tamarind is the best

[@CookinGee]

Yes it is. With fish sauce and calamansi as sawsawan :)

[@vinceibarretz7583]

Yummy😉

[@juliaezeekiyasanoria]

HUHU SAAARAAAPPPP!!!

[@CookinGee]

Thanks for watching

[@krislynmeiteves1813]

Sarap!

[@jakevancleave7]

Gusto ko yung maasin talaga. Gano ka daming tamarind dapat?

[@CookinGee]

1/2 kg sa tamarind

[@ErwinTheBolocBoloc]

Bakit mo may lady finger nako katakot naman yan

[@CookinGee]

Hahahah

[@armginemagbanua5094]

Pwd naman sia hnd igisa para least oil.

[@CookinGee]

Yes pde nmn po. I mean thats how we cook our sinigang. May mga iba ibang way nmn po tlga :)

[@CookinGee]

For us po kse mas lumalasa ung baboy pg ginigisa sya :)

[@tikblang1]

@@CookinGee kami Rin SA Rizal, halos lahat yata ginigisa baboy para lumabas Ang sarap nang taba at sumama sa sahog Ang lasa nang Karne.. pwede Po ba na Mustasa o bokchoy, Kasi Po mahirap Ang Kangkong rito sa ibang bansa?

[@CookinGee]

@@tikblang1 pwede namn po any gulay na gusto nyo :)