Video není dostupné.
Omlouváme se.
MUTTON BIRYANI-50 KG BIRYANI BAWARCHI SE SIKHIYE-bawarchi special series
Vložit
- čas přidán 2. 03. 2019
- #BIRYANI #MUTTON #KITCHEN
50 KG RICE
50 kg mutton or beaf
10 kg onion
2 kg coriander leaves
1/2 kg mint leaves
2 kg green chillies
2 kg ginger paste
2 kg garlic paste
1/2 kg spring onion
12 lit curd
10 kg oil
150 gms green cardamom
150 gms shahzeera
200 gms cinnamon
100 gms cloves
300 gms red chilli powder
orange colour
4 kg salt
50 gms alspice
50 gms black cardamom
follow our instagram pages
cooking - / sabas_best_classes7
boutique - / weddingcastlebh
art - / emma_rayeah
masha allah bohaat mazedaar hay
Wow amazing 👌superb mam bhot khoob. gosht manda ki recp ka bhai vidio share kare mam pls.
Wow very nice recipi share thnx mam
A.salam.alkm.sabaji, bahut asan aur badhiya tarika he biryani bananeka.thanks.
Very nice explain with quantity of material. Usealy high quality food making will not explain material quantity but you have mentioned. This will help to others bavarchis.
Newspaper ink is not safe at such high temperature, it could dissolve in the food
yeap should have used silver foil to pack the lid or best atta
They can use banana leaf
Saba ji aap bohot achhe se explain karti hain. Thanks. Bohot badhiya tareeka hai banane ka. Lekin basmati chawal se hi biryani achhi dikhti hai
Assalamualaikum baji thank you so much hame ye sab bhot ache tarike se samjha ne k liye.....mai apki sabhi video dekhti hu or try krti hu thanx mam.
Many of u are complaining about newspaper for dum but that's what bawarchis use for dum in hotels n functions as it's cheap and efficient...since it's Bawarchi series I try not to interfere with their way of cooking so that u could get 100% original recipe....it was not my choice to use newspaper......and it is not recommended to use it either. And about not washing rice, bawarchis don't wash rice since it changes the texture of rice after cooking.... during the shoot of Tahari I had washed rice seeing that Bawarchi got angry he said this will change the texture of rice...it won't be like hotel one.....that's why here it wasn't washed.....but from my opinion it's better to wash it.
Mam ignore the haters what you're doing is wonderful thanks for sharing videos and valuable suggestions
@@abzkzr37 thanks..
Surprising......we hire cooks/chefs/or bavarchis.....it is not acceptable his nonsense/fancies....using newspaper, food colour, not washing rice and so on..... ultimately we will pay him for his services.
Aa0à
😀
I completely love the contrast dark coal colour outside the pot and shining clean inside! 💥👌🏾absolutely yummy biriyani 😍🙏🏾 thank you
Wow superb and very testy 👌👌👌👌👌👌👌👍👍👍👍
Rice should be wash two times and soak half hours
Should be wash can't soak half an hour can soak 5 to 10 minutes
Mashallah so great full explain mama
Why did you put newspaper?
Greetings from USA!
It's good that you didn't caption this Biryani as ' Hyderabadi Mutton biryani'. The crux of the issue is Hyderabad has been 'invaded' by people from Districts/villages or other states. Hence there has to be a ' contamination' of culture and so does its cuisine!
A perfect biryani for events such as weddings of the people of real Hyderabad used to be led by Thoroughly experienced Hyderabadi Bawarchis and their trained 'Shagirds' and they are known as 'Ustaads'.
Back in days being myself a food critic and a food connoisseur, I was amazed and impressed to witness a biryani making preparation process for 500 guests and the Ustaad was to double check the salt and the doneness of the biryani, what he did was slightly open up the lid of the 'Degh' and took the steam in his cupping hand and smelt the steam and ordered his crew to add more salt and prolong the process for another 15 minutes or so! These are the real Bawarchis of the Erstwhile 'Hyderabad, it's pure culture, tradition and class!!
I hope, in this 21st century of Hyderabad (which has become 'Hyddddrabad') few Hyderabadi families still demand and find out those ' senior Bawarchis services for their events to conserve and upkeep the great tradition of Hyderabad and its culture!
Saba ji bahot badhiya ek nai biryani dekhane ko mili kyo ke hamne Hyderabadi aur muradabadi biryani suni thi bahot laziz
Wow cery testy and yummy. 👌👌👌👌👍👍👍
Unique tip of sugar
Wil try insha Allah
MARKS
Not simple but you showed it easygoing , nice job and good presentation, thanks for mouth watering biriyani recipe ,
Thanks for the beautiful comment
@@
.
Very good maza agaya
vijay mandal YC gdc
Boht hi zabardast Masha Allah .kolam chawal ki shadiyowali biryani ka to jawab hi nahi waqai .boht boht shukriya
Masha Allah Bahut Khoob Walaikum Assalam
Jazak Allahu khairn behna
Asak...saba baji chakna and malai paya recipe btaye
Wow yummy
Masha Allah bht uuuuuuummmmmaaaahhhhhh-
Mashallah kitne safaise aour barikese aapne bataya shukriya
Really ur classes are best
Assalamualaikum
Aaj kal Jo shadiyon Me Jo mutton gravy ban rahi hai wo batayen please
Jazak Allahu khair 🌷
Massahallah biriyani bahut achcha banay saba ji aap se yah kahna Taah ke Jay se hotel may handy banty ha biriyani ke wooh bhi app batay or kaahs kar paradise style mai allah aap ku kamyabi atta farma aameen
Masha Allah nice idea k apne share kiya 👍jazakillahu khair chawal ko wash karen to bahter hoga aur sugar q.
Ohh I love biryani
Asalkm saba mam ap boht accha .explane krte ho ap k recipes acche hote hai ap kaha se ho mam 👍👍
Sabaji how mutton should be selected for Hyderabadi biryani . What’s the best mutton to use..
Sheep 🐏 meat
Very nice
super sis.. bhut acha explan karte ho
Hi
Amazing!
Biryani mein spring onion 1st time dekhe humne...kya yeh taste accha hoga???
Bahot zabardast thi
Thank you friend for teaching nice Briyani
Respect for ur efforts mam.Wish u more n more success.Stay Blessed..
Madam very good commentary and very good presentation. Definitely the Biryani must have tasted mind blowing.
Hmare yaha ek Bari dawat hone wali ha ghr MA zada khana bnaega Ye hmare lye ideal video ha thank u
Ye hydbadi biryani nahi h 👎👎
Mashaallah..bahot umdah
I can imagine it's such planning with team and hard work, also it take tremendous amount of time but you made this video under 12 mins. Thanks for sharing, Biryani looks great and yummy!.. can I have a plate please? 😊
Simon Gima 999
@@afaksaifi1994 thanks
Please no paper
8
Walaikum assalam
Very nice😄 and very good resipy
Saba baji aap ka video mai first time dekh raha hu... Aap ka video our awaz our aap ke recipe superbbb... Aap ke dewane ho gaye...
use aluminium foil for covering instead of news paper
Very good advise
Cloth is the best
It's a lid in the paper poisonous
Omg
Please can you aware them kindly please
Nakesar ko aam taur per kawab cheeni bhi kaha jata h
I liket wow very nice baryani
Asslamualaikum baji pakhi aqni k briyani ki recipe batayi na plz jadli batya
All receipes k liya jazak allah
Love u saba jee from Kashmir... Thanks
1wtbk965
Im
News paper ki ink wali biryani...lol!
Atta lga lo
Madam, Ek request hai k jab aap ingredients batayen tou main items jaise rice ya mutton se start karen, isse composition aur proportion samajhne mei asaani hogi.
Aur Ek sawaal, Nakesar kabab chini ko kahte hain kya?
Awesome 😋😋😋😋
Process is good, but placing paper on top of the rice for dum is not good for health... Please use plantain leaves for dum....
Thank you mam for sharing.
Very nice a explaining
Altaf Haroon kachori
Masha Allah 😋
Ohhh Woow very nice biriyani
Wow..thanks Mam..you are amazing n your explanation is too good :-)
I am sure this would be amazingly delicious. Its so good to learn how to cook at large scale or for large gathering. The most beautiful part of is the simplicity, the ease with which this dish is prepared. Thank you and god bless you 💐💐💐👌👌👌👌
I ill l
The vedio is good. but l do not under stand how you did add the rice over the uncooked meat.
Bhut khub nice saba ji really nice
Best best woou
Im from Mumbai... but Biryani of Andhra Telangana is the best in whole India.. south Indian style Biryani far better than North Indian Biryani
Aao kabhi beed ki biryani khane k liye... Pata chalega biryani kisko bolte
Bahut achi tarha bataya AAP na
Masha Allah bhot acha banaya
Humare yaha bawarchi chawal dhokar use karte he.
asma shaikh dhokar use kartey hain magar jaisey video main use kiya wo bhi thik hai.pani nikal diya sara.
Raj Sahab me rice ki baat karrahe hu woh Bina dhule dala he
Thank you mam
Super perfect 👌 yummy subscribed and liked all videos thank so much ❤️
Shandaar hai baji
Assaamualaikum saba ji aaj to dil khush ho gaya basmati ki biryani apni jagah per ye biryani ki baat hi kch aur hai😋😋😋
Jazak Allah
Hau re allah!!!!!! Dil khush hogayaa nai..... Poooray 70 rupaye bach gaye tumhaaaray...... Khabar mei leke jaaaao...... Apne ku basmati ich honaa.. Taste ke saath no compromise....
Yaser Khan
@@yaserkhan49
Khane khujane me jindagi gujrre miya tum. Thode roze Bhi rakhe.
@@MK-ml1qd miya tum rozay mei 5kg biryaani wo bhe mutton ki kaisa banti dekhne aaagaye.... :o
@@parshuram7874 see Aaqqaa
Mumbai Ki biryani bataye
Wow , very tasty .2 ya 3 kg ka hisab masale ka batae pl.
नाईस
Jazakumullah for sharing this.. 😍
Super 😋😋😋😋👌👌👌👌
6hccsqilp
Madam aap ki recipe bahot achhi hoti hai
Good job
Mashallah
Newpaper conatin high chemical.....
very good explaine
Woow so nice g👌👌👌👌👌
Shabana Aazmi jesi aapki aavaj he😃
Hii
carbon dirty newspaper mix no way...
, its very good use newspaper if you compare to plastic or tinfoil also its very cheap.
Please recommend the best way then
Superb.
Aurangabad me bohat khai hai ye biryani
Apki voice bahut jada pyari hee
Hahaa tharrki singhh oooye
@@umerfarooq8353 koi diwana khta he koi pgl samjhta he or koi koi tharki v abbb...🤔🤣🤣
Munh me pani aagay 👌👌👌
Good cooking wth methars
Your bawarchi series is superb... Thank you mam..
Mashallha biryani bohat achi lagi lekin baji news papers mat dalo q k black print poison hy ok ❤️️
Afsha Kaleem ,,yes not using news paper,,, black inc was so dengres in health..., i agri with comments
Afsha Kaleem itane bade bail ko phajam kare bagair dhoye chawal se kya to bhi hota ji .
Afsha Kaleem
Sahi kaha
Sehi
Alahumdulilah
Aap ka bolne ka tarikha bhi accha hai
Assalam u alaikum
Aap ki recipe ki wajah se mai gulf me ghar jaisa khana kha raha hu shukriya 😋
Masha Allah
Jaza kallahu khair
🌺🌺🌺👍
600 rs kg mutton means 30000 rs only for mutton...wow dawaat dil khol kr diya ho
dairy milk it’s beef bade ka ghost
@@nothingbutnothing6289 mutton isn't beef
Mam up ki special biryani haleem or nihaari sikhayein plzzzz
Thanku ma'am
Paper ink is dangerous
yasmeen khan 👍
use foil paper..they are jaahils