Guy Finds The Best Soul Food In Georgia | Diners, Drive-Ins & Dives

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Guy Fieri visits a humble gem, Sisters of the New South, in Savannah, Georgia, for some soulful southern oxtail and peach cobbler. He then ventures to Sea Wolf Tybee, where they're taking hot dogs and seafood to the next level.
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From season 37 episode 6.
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[@nikhilcruz]

Guy's right about Sisters, the head chef is a hoot, what a character.

[@vinniekay0967]

What remains a mystery is 90% of everyone's recipes use the same basic ingrediënts, and still all dishes end up tasting totally different :)

[@andrewbudhram1584]

Yea but its also the water and preparation that makes the taste different.

[@drumnbassdan]

looks so niiiice!

[@dark9889Angel]

damn ! this is getting me hungry.

[@terrytytula]

The only thing I'd add or change is I would serve the food on plates with real knives and forks. Food that looks that good doesn't deserve to be served in a Styrofoam box.

[@andywatts8654]

Then the poor guy would have to wash up too!!

[@lizvickers7156]

Its not a biscuit crust its pastry.

[@andywatts8654]

It’s the same recipe as shortbread

[@lizvickers7156]

​@@andywatts8654Yeah I know, but it's also just pastry. When you make something like that you don't say what other thing it's the same as like American biscuits. You just say with a pastry crust. If you make an apple pie you don't say it has a biscuit crust you just say with a pastry crust.