Pumpkin Coconut Kuih | 椰丝南瓜糕 | 金瓜糕(纯素)
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- čas přidán 24. 08. 2024
- No oven, steamed pumpkin coconut kuih / cake (Asian dessert) vegan recipe without fail. Perfect for breakfast or dim sum for whole family.
Ingredients 材料:
250 g mashed pumpkin 南瓜泥
80-100 g sugar 糖
1/4 tsp salt 盐
200 ml coconut milk 椰奶
120 g tapioca starch 木薯粉
20 g rice flour 粘米粉/大米粉
50 g fresh grated coconut 鲜椰丝
1/4 tsp salt 盐
Steam over medium-high heat for about 40 minutes
以中大火蒸约40分钟
Other pumpkin dessert recipe 其他南瓜糕做法:
🌸 Pumpkin Cupcake | 金瓜发糕
• Pumpkin Cupcake | 金瓜发糕...
Music info:
audionautix.com
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➜ / @chiakitchen
#佳厨房ChiaKitchen #pumpkin #金瓜糕
Detail recipe/ 食谱:
Ingredients 材料:
250 g mashed pumpkin 南瓜泥
80-100 g sugar 糖
1/4 tsp salt 盐
200 ml coconut milk 椰奶
120 g tapioca starch 木薯粉
20 g rice flour 粘米粉/大米粉
50 g fresh grated coconut 鲜椰丝
1/4 tsp salt 盐
Steam over medium-high heat for about 40 minutes
以中大火蒸约40分钟
0
Emm yummy
请问可以用地瓜粉取代木薯粉吗?
,
Ymmy! Thank you so much.
Rooftop garden and cooking from homegrown ingredients are heaven
ongol@ buah labu kuning..mantappp pisan euyyy
I've made this twice already. Very nice, thank you for sharing
I followed the instruction and made the yummy desert! Love it! We have lots of pumpkin, you know, it's post--Halloween... 🙂
這點心看著就好吃啊,多謝分享。
Very yummy tq sharing resipe😘👍
Wow mantap banget Bun terima kasih atas resepx 👍
這個看起來很棒☺
謝謝
Yumy delecious tq for this video i like pumkin
Merci pour cette superbe recette 👍👍👍👍
Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
wow so good yummy 👍👍💖💖🤤🤤🤤
ขนมฟักทองชอบมากค่ะน่าทานมากๆ
Very healthy recipe
謝謝你给我分享我照你這樣做很成功
Bánh dừa bí đỏ nhìn rất ngon .
I just made it, very yummy 😋 Thanks for sharing the recipe. How long it can be kept in the fridge ? Will it be very hard if refrigerated?
ดูดีน่าทานค่ะ👍👍👍
Halo salam kenal saya dari Indonesia, resep yang bagus sekali wajib dicoba ☺️
Lovely pumpkin Kuih
I tried this n turn out well. So yummy. Thank u for sharing😋🥰
شكرا على كل ما تمنحينا من افكار
请问木薯粉,可以用别的代替吗,比如用玉米淀粉……另外,不放米粉可以吗
Thank you so much 💖🌹💖
I just made it. Very yummy. Thank you
Yups
💗🌷Very nice good Thanks
มีฟักทองที่บ้านพอดีเลย ต้องรองทำดูแล้ว ขอบคุณนะคะ
แต่ไม่มีมะพร้าว😀😀😀😀
Terimakasih utk resepnya.
เรียนทำขนมไทยแน่นอน เก่งมาก
I love watching this tutorial... so yummi
Delicious pumkin kuih
Just awesome ❤️❤️❤️ so yummy 😋😋😋
Wowooo..........♥️👍🇧🇩
Love from Bangladesh ♥️👍🇧🇩
I will try this recipe. Thank you. 🙏
Wow looks yummy
Thanks fo sharing
Greetings from papua
น่ากินค่ะ 👍👍👍 ทำคล้ายๆกับขนมไทยเลยค่ะ
Wauu 😋😋nice looking
It was very nice, I will definitely make it.
Can we replace starch with healthy gluten free flour.
น่ากินมาก เลยค่ะ
Eunakkkkk bgttt bikin ngilerrrrr
تبارك الله عليك 👍😋🌹
So yummy...
It looks so Yummy
ขนมมะพร้าวฟักทองน่าอร่อย
♥️♥️♥️Thank you
Bánh ní đỏ áo dừa rất ngon
cảm ơn bạn đã chia sẻ .
佳廚房祝聖誕快樂🎅身體健康🤶💝拍多啲好片畀我哋睇💌💝💋
多谢💝聖誕快樂🎅💝身體健康🤶
我喜歡😋😋
Nice dear,,full support 🤝🤝
Thank you friend👍😊❤️
yummy recipe
So yummy. I will try this.
感恩 美味 分享 謝謝老师
Thank you
yummy 😋
I m subscriber love ur chnnel..complete recipe n method
In indonesia, we call it “Kue Talam” 🥰
Mirip masakan Indonesia...makanan tradisional Indonesia...meniru yah ..
一次成功,孩子很爱吃.谢谢分享☺️
Thanks for sharing this yummy dessert love
looks very good I like it, thanks for the recipe, I am a beginner in arms greetings
perfect 👍👍👍😋
I like
Looks lovely n yummy. Healthy dessert. Thx.
I follow the step but it come out soft, look like it doesn’t get firm, any advice
thankyou...
正 👍會賞試做🙏謝謝分亨😀
Can I refrigerate the pumpkin kuih and steam it when I want to eat?
Yes, no problem. Steam for 5-10min.
Merci beaucoup
Yum..
beautiful
Mantaappp
Co the thay the bot San bang bot bap duoc khong, cam on
Thx Chef.
ขอดูวิธีทำขนมครกค่ะ
Love it 😍
Cool thanks
Hau ce " hau ce
Ku suka👌
Love your videos and recipes but will you please put your measurements in cups also because i don’t have a weighing scale
Coloca a tradução em português
Yummy 😋
Very unique recipe 😋
Lovely.
i like it 👍👍
Super 💕
Kolay gelsin ⚘
👍👍👍
Ngon quá em ơi chi chúc kên em càng ngày càng phát triễn mình qua lai cho nhau nghe em .
Hello dear, instead of tapioca starch what can I use?
Hi Sonia Hossain, I only have this recipe using tapioca starch and rice flour. Tapioca starch creates chewy consistency of the dessert. In future, I'll share with all if I have new recipe using other ingredients.
請問木薯粉可以用什麼代替呢?
🙂🙂
🙂
Hello今日跟著做,軟硬適中,但為什麼椰絲是咸的, 椰絲可否不放鹽才蒸,有沒有問題呢?
没問題
Kerenn👍🏻👍🏻👍🏻
" 😍😋👍... Yummy "
Thank you 😊Thanks for your comment🥰💖
木薯粉可以用其他粉代替嗎?麵粉或者糯米粉可以嗎?thx!
这个食谱不建议用其他粉代替
Mksh kakak ilmunya 🙏🙏🙏
Healthy Recipe ❤️ in Indian language we will call it barfi😀❤️👍 good
👍👍👍👍👍👍👍👍👍👍👍👍
Terima ksh