MINI DESSERT SHOOTERS (RASPBERRY BROWNIE, STRAWBERRY CHEESECAKE, & LEMON MERINGUE)
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- čas přidán 23. 07. 2024
- WHERE TO BUY THE CUPS:
www.partycity.com/product/mini...
2.5 fl oz.
Raspberry, & Chocolate Mousse Recipe:
Yields: 10-11
Brownie Layer:
1/4 cup (60g) butter, melted
1/8 cup (15g) cocoa powder
1/2 cup (55g) flour, sifted
1/2 cup (100g) sugar
1 egg
1 tsp (5mL) vanilla extract
Mousse Layer:
6 oz semi sweet chocolate
1/2 cup (120mL) heavy cream
Raspberry layer:
12 oz. of raspberries, divided
Directions:
First start by making your brownies. Place your butter and cocoa powder in your mixer and mix on medium speed until well combined. Then add in your flour, sugar, egg, and vanilla extract to your mixer. Make sure to scrape down the sides and all the way to the bottom of the bowl, as the batter will not mix thoroughly. Then continue to mix until all of the ingredients are combined. Bake at 350F for 25 minutes
For the Raspberry layer, add 3/4 of your washed raspberries to a food processor or blender and blend and finely blend. Add them to a sauce pan and cook them on a low simmer for 10 minutes. Then add them to a bowl to chill. The rest of the raspberries will be used for garnish.
For the chocolate mousse, add your chocolate to your mixer. Then heat your heavy cream in a sauce pan until it comes to a simmer. Do not boil your cream. Add the simmering cream to your mixer and let sit for a few minutes. Once it's sat for a bit, take a rubber spatula and mix the chocolate and cream together until it's smooth and fully combined. Then let the mixture sit again, until it has completely cooled. This is an important step or your chocolate mixture will not whisk together and thicken up. You can add your mixing bowl to the refrigerator to speed up this process. Then whisk your mixture together for about ten minutes until it becomes the texture of whipped cream. Then dd your mousse to a piping bag, fitted with your desired tip.
Add your layers together, starting with the brownie, then raspberry, and lastly mousse. Garnished with a raspberry. Depending on your glass, you could add multiple layers if desired.
Strawberry Cheesecake Recipe:
Yields 10-11
1 1/2 packages (12oz.) cream cheese, room temperature
2 Tbsp (24g) sour cream
1/4 cup sugar
2 oz (50g) whipped cream (1/4 cup (60mL) of heavy cream & 1 Tbsp (13g) sugar)
About 10 vanilla wafers, finely chopped
1 lb strawberries, divided
Directions:
Prepare your whipped cream and set it aside in a bowl.
Add your cream cheese, sugar, and sour cream to your mixer. Mix on medium speed until all the ingredients are well combined. Make sure to scrape down the sides of the bowl and mix again. Then remove the bowl from the mixer and add in your whipped cream. With a rubber spatula, gently fold in your whipped cream into the cream cheese mixture. Once everything is well combined, add it to a piping bag fitted with any tip you like.
Then add your vanilla wafers to a food processor and finely going them up until they are the consistency of sand. Place about a teaspoon at the bottom of your cups and then pip a layer of your cheesecake mousse. Next add your strawberries and another layer of cheesecake mousse. Then garnish with a strawberry that has been cut in half and still has the stem attached for a pop of color.
Lemon Meringue Recipe:
Lemon custard:
3 large eggs
1 egg yolk
1 cup (200g) sugar
2/3 cup (160mL) lemon juice, FRESH
6 Tbsp (90g) butter, cubed
zest of 1 medium lemon
About 10 vanilla wafers, finely chopped
Meringue:
2 egg whites
1/2 cup (100g) sugar
1/8 tsp (2.5g) cream of tartar
1/2 tsp (5mL) vanilla extract
Directions:
Custard:
To a double boiler, add in your eggs, egg yolk, sugar, and lemon juice. Whisk your ingredients together for at least 15 minutes, consistently. If you don't consistently whisk the mixture, the bottom will get too hot and the eggs will cook too much and scramble in the mixture. Bring the mixture up to 170F and it has thickened up. If you don't have a candy thermometer, do not worry about it. Once the liquid has thickened up, it has reached the desired temperature.
Add your custard through a sieve to get out any lumps. Then whisk in your butter, a few cubes at a time, until all the butter has been melted into the custard. Next add in your lemon zest.
Add some plastic wrap to the bowl, making sure to push it all the way down to the custard, so a layer does not form on the custard. Let chill in the refrigerator for at least 2 hours or in the freezer for 1.
Then place your custard in a piping bag.
For the meringue, add in all of your ingredients to your mixer. Make sure there is no oil in the bowl of the mixer otherwise your egg whites will not come together. A trick to making sure there is no oil residue in your bowl, is to take a paper towel, and lightly dash some vinegar on to it. Wipe the bowl with the paper towel and vinegar.
Beat your ingredients for about 10-15 minutes until stiff peaks have formed from your egg whites. Once that has happened, place the meringue into a piping bag. - Jak na to + styl
Those Mini Desserts look so GOOD!! Love the Video! Awesome! Thank You for Sharing!
Looks so good! Love the jazzy music in the background ✨
This looks delicious!!
so glad i found your channel! they look so adorable and yummy
+Melisa Saatçı thank you so much!! ☺️ glad you found me too! Hope you subscribed 😀
They all look amazing
smooth jazz really adds to this vid, ngl
I love how you make these little foods
+Peter Zepeda thank you!
I love the portion size and how fancy they look. Definitely subscribing.
Thanks so much!
Her voice is so soothing
These look like fun. Great video and nice that you’ve put the recipe in the notes (in duel measurements too!) - much appreciated, thank you for sharing. You got my sub ✌️😎😁
Thank so much, James!
I LOVE YOUR recipes!!! 😊
Thank you!!
Desserts yummy, mini desserts very much yummy (small in size, big in flavor!) 😍😍😍
Wow, I just subbed because your take on desserts is soo different and creative. I'm impressed and luv the idea of "mini"dessert so you can try a lot of flavors. Will def try your recipes!
+luvlotsofmakeup Thank you for subscribing!! Glad you find me in time to win some fun prizes!!
Yum😋 every thing i love about parties!
thank you!
My little sister wanted a tea party, so I looked up *tiny desserts*, this is the 1st one I saw because it looked delish!
Thank you! What a great idea. You're a very nice sister!
Thank-you for the recipes.
+MaliDot thank you for watching!!
This cakes are all super beautiful !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thank you!
I tried it yesterday that was amazing thank you
Yay!
omg. this channel is amazing. such cute, small and yummy things!
jami s
So yummy I’m trying these ASAP
Awesome!
Congratulations on 10,000 subscribers, can't wait to see more good things in 2016 for you and your channel! Hope you've had a wonderful new year so far! These look both absolutely delicious and adorable, love all the variety of flavors! ^_^ Xxx
+Cleo N Thank you honey!! Hope you win one of these prizes!
Beautiful desserts! Wish i can be as creative as you!! Some day😁
+k3nyc of course you will!
All those are Completely Adorabel and classy.................just what I was lookin for!!!!!!
+Chevy Williams thank you!
Marvelous! I'm totally doing this : )
+Syrena Davis sweet!
Those are so cute 😍😍😍😍
Thanks!
I love your treats
Pl reply
+mounima reddy thank you!
I love your treats
lovely
i am in Love with this food great lovely
Those were SO cute!!! Definitely subscribing and adding you to my must watch list.
Thank you so much!! :)
Me encato!❤👍😋
I forgot how much I love this channel and her recipes are the bomb they are super delicious u guys should really try them!!
Awe you're so sweet! Thank you!
+Lovebites l
I love it
Thank you!
thank you sooo much it is really easy way
Im from Brazil and im loving your recipes
Thank you!! :)
Amazing chef
Thank you!
Gracias!!!!!
Hey I’m using your recipes for my final food exam and I wanted to know if you have a link for where you bought your dessert shooter glasses? Thanks x
Damn thanks!!
amazing!!
+nupur arora thank you!
HI! i love your videos! i want to make this for my cousin's weeding. How many days ahead i can make them? Thanks! Lots of love from Argentina!!
Hi there! I would suggest making everything the day before or no more than two days, and putting the cheesecake and mousse, brownies, etc in tupperwares. Then assembling them the day of (cutting the fruit the day of too, so it's fresh) shouldn't take you long to assemble them once you have everything else made in advance.
thank you so much!
'Weeding' 😂🤣😅
hello darling great recipes I will substitute strawberries with cherry or any other fruit because I'm allergic to strawberries... also about the lemon meringue can I mix caster powder with lemon juice and butter? will it work?
thank you
so lovely think you!
+Shelly Auzston thank you!
the food looks so good 😂😁
Thank you!
thats yumy
Nice chef
I love this. I will definitely be trying the cheesecake and lemon shooters. Where did you get the customer from?
+TAMARA LITTLE I bought them at party city. They're called mini clear plastic bowls.
where did you get the cups?
super cute
Thanks! :D
Hmm... All of a sudden I feel very hungry...
I like the way you making
You just gain a new subscriber ~! ^o^ ♡♡
+Farah Atiqah yay! Thank you
Amazing ...
Love seeing cute recipe like this! Uhmm, I wanna make sure that is it okay to replace heavy cream with whipping cream?
+Hiền Trang Bùi yes you can 😊
@@CassandreUrsu Isn't heavy cream the base for whipping cream?
Desserts over load😋
haha!
I wanted to make around 25 smaller shot cups, would I need to double the recipe ?
you are so lovely 😍 I love tiny things and FOOD !!
Thank you!
+Lovebites good 😍😍😍😍😍🎂🎂🎂🎂🎂Like!!!!!!!!!!!!!!!
+Lovebites cake pretty😍😍😍😍😍😍😍😍😍😍😍
+Lovebites cake pretty😍😍😍😍😍😍😍😍😍😍😍
got
Look so yummy I d to try them all where I can find the rescepies?
Thank you very much for yr reply
in the description box below the video.
I like it! Love from malaysia :)
+Muhammad Omar thank you!!
These look great cant wait to make them. How far in advance can you make these? If you have a party on a saturday , can you make them on a thursday or friday and they still be good?
The closer to the day, the better. But you definitely could make them Friday and it would be fine however I would wait to put the fruit toppings or the lemon meringue on until the day of.
So yummy
Thank you 😋
Lemon meringue ❤❤❤❤
These make me so hungry
+Hayley Rudd me too!
me too
1:42 We now know who she truly love ^^
just watch the video wonderful little treats but can I use a hand mixer I do not own a KitchenAid stand mixer
Yes you can! :)
What would you say would be your favorite? I'm trying to decide which one to make at a hangout
It really depends on what your flavor palette is. Do you prefer more chocolate vs lemon? I have to say though, I'm not usually huge on lemon desserts but I couldn't stop eating the lemon one, so if you already love lemon, I would go for that. My fiancée loved the chocolate one, but he loves chocolate. Cheesecake is normally my favorite dessert 😊
Hello! Receipes look amazing! I’m not a baker so not sure how to make the fresh whipped cream, can you please provide the recipe for the fresh whipped cream for the cheesecake strawberry shooter? Thank you!!!
Check out my videos, there is one on how to make homemade whipped cream! Very very easy!
Yum yum 😋
+Monisha Priyadharshini Vijayakumar Thank you!
How can I substitute the tartar? 🤔🤔
Cute presentation. Totally subscribing.
+Mickey Ruiz awe thank you!!
Wow so yummy and amazing
Thank you!! :)
Wow
Wonderful Recipes
Thank you so much Trevor!
very nice
Can I make the mousse and no bake cheesecake day before and put everything together day off????
yes!
yummy
do you need to have the cheesecake sit for X hours or can you serve right away? (i know that no bake cheesecake says to let sit for 4 hours)
Probably irrelevant now, but it has to firm up in the fridge for a while or you'll essentially get cheesecake pudding
Everything would be eaten :)
lovely video
Thank you!!
Was planning to make them for party on Saturday. How long before I can make them . ?
I wouldn't make them earlier than the day before.
wow
yum ...
Mmmmm yummy
+Sam me thanks!!
How many calories are these roughly?
I am thinking of doing this at a wedding
+yimli pongen awesome! That would be great!
Lovebites so delicious lovely
How was it?
I loved this and subscribed and everything, but, just so we're clear, don't the egg whites for the meringue have to be pasteurized? Just because otherwise you might have to add some hot water and sugar to cook them slightly. I think just a _little_ couldn't hurt, but it might cause some salmonella, right?
Thanks for subscribing!! No, you definitely will not get salmonella. Eggs are already pasteurized, unless maybe you buy them from the farmers market. Also, you are not using the egg yolk, which would need to be cooked. You are just using the white. Uncooked meringue is commonly used in desserts. You can buy pasteurized liquid egg whites too, if you are concerned about it.
Hi there could you kindly advise there exact measurements for each ingredient of each dessert please. Thank you
All the measurements are in the description box below the video
Lovebites I am so sorry but I don't see any description box???
In this recipe how many does this make ? please reply!
cristina R make this recipe and see it yourself
Hi, I was just wondering if the lil cup is the 3in one?
No they are 2 oz ones bit.ly/2ssS5Sw
Cup size?
Where do I get those plastic clear serving dishes pls? Thank u
Party city :)
Can these be frozen
Hi,do you have the exact mass of the cream cheese? Pls reply asap as i have to make it for a party next week. Thx for your great recipe in advance!:)
12 oz. of cream cheese
Thx!
Can I use heavy whipped cream instead of heavy cream to make raspberries mousse ? Plz answer me
Yes!
Where can I buy those shooters container? Your recipe looks delish I wanna try it
+tonette0111 party city 😊
+Lovebites thanks!
Where did you get the small containers?
+KrisiMD part city
Would the strawberry cheesecake still taste fresh and yummy if made the night before?
Yes! add the top, garnish strawberry on the day of though.
👏👏👏👏👏
In this recipe how many does it make?? I plan on making this for my class project
I believe 6 each flavor
Where can i get This little cups 🙏🏻
Party City is where I purchased them :)
Where can I find those cups for the desserts
I bought them at party city, but I'm sure amazon would have them also :)
Nice vidio
thank you!