Crab & Shrimp Egg Foo Yong with sauce 芙蓉蛋 | Chinese Omelette | Easy Egg Recipe
Vložit
- čas přidán 3. 08. 2021
- Tired of the boring omelette? Here's a special egg recipe that's very popular in Chinese/Cantonese cuisine. Be creative! You can add any protein or vegetable you like and customize your Egg Foo Yong!
Crab and Shrimp Egg Foo Yong 芙蓉蛋
Ingredients (Serves 8)
Set A: Sauce
4 tsp cornstarch
1 1/2 tbsp light soy sauce
2 tsp oyster sauce
1 tbsp Chinese cooking wine (Shaoxing wine) or mirin
1/2 tsp sesame oil
1 cup (250ml) water
dash of white pepper
1 tsp sugar
Set B: Egg Mixture
6 eggs
1 tsp light soy sauce
1/2 tbsp sugar
1 tsp oil
1 tsp Chinese cooking wine (Shaoxing wine)
1/2 tsp white pepper
cornstarch slurry ( 2 tsp cornstarch + 1 tbsp water)
Set C: Add-Ins
6pcs shrimps, peeled (can cut into halves)
1 cup crab meat
2pcs shiitake mushrooms, rehydrated & sliced to thin strips
1 cup beansprouts (togue)
4 stalks spring onions (white parts sliced, green parts minced for garnish)
3 garlic cloves, finely minced
1/2 cup onion, julienned
*Note: For best results, cook this dish in a wok
If you try this recipe, send us a photo of your version in FB/ IG!
Follow Wok With Winchell:
Please Subscribe: czcams.com/channels/80b2wFN.html...
Like us on Facebook: / wokwithwinchell
Follow us on Instagram: / wokwithwinchell
![Egg Foo Young, Chinese Style Omelette (芙蓉蛋) - Delicious and Easy to Make [CC Added]](http://i.ytimg.com/vi/4vl3TllX3ZI/mqdefault.jpg)
I love you channel kises from Dominican Republic 🇩🇴
Thaaank you! Hope you find my recipes easy to follow! Enjoy cooking!!! 😍
Made this as per your instructions … absolutely the best Egg Foo Young I have had. Many thanks for sharing! Amazing!
hi danny! wow! thanks for trying out my recipe!!! Glad you liked it! hope your family loved it too! :)
@@wokwithwinchellqf
Maraming salamat sa recipe na ito Ate. Mukhang kamangha-mangha!
Maraming salamat! Sana magustuhan niyo! 🥰
I've made lots of Egg Foo yong recipes, but this one looks really great to me. I'll make it soon. Thanks!
Thanks for your feedback! hope you enjoy making it as much as i did! 🤗
@@wokwithwinchell I live alone, so I like that your recipe is smaller scale than a lot of others.
oh wow. it’s not easy to cook portions just for one person. kudos to you! 👏🏼
Yummy egg foo yong. thank you for sharing
Thanks, Lyn! ❤️
The best, thanks Winchell
Thanks for your feedback! Happy cooking! :)
Thank you for the excellent tutorial together with the listing of ingredients below the video. The BEST video on this dish on youtube.
Hi Isseng,
Thanks very much for your kind words. Hope you were able to try and enjoy this recipe! ☺️ Happy cooking!
Delicious
Thank you! bon appetit! 😋
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
You make it exactly the way I make it👌❤️
Yum 😋
YUMMY YUMMY 😋 Can't wait to try this. Thank you for sharing this recipe 😍
Thanks so much for your feedback! Hope you enjoy more of our recipes! Happy cooking! :)
I like your recipe. I would still make little round patties. Thanks. I subscribed.
Sooooo good
thank you ☺️ hope you enjoy cooking it too! 😊
looks interesting and seems authentic! i wanna try it!!
Question...What is light soy sauce? is it Datu puti or Silver swan? Or is it totally a different kind of soy sauce that can be purchased in the grocery? Any brand in mind?
thanks for sharing!
This is the best video presentation I've ever seen. Brava!🥰
Aww, thanks very much for your feedback! Hope you enjoy my recipes!! ☺️
Any alternative to the shaoxing wine?
you may substitute shaoxing wine with dry sherry or Mirin. :)
"0:23 if you have leftover crab" 🤣🤣 lolol!! and those are REAL crab! Nah sorry...maybe imitation crab😅😅
😄 We’re from the Philippines and real crabs are widely available here. But to make food prep less tedious, you can also use lump crab meat sold in a can. Those taste really good also and are super convenient. 😅 And yes! you may use imitation crab too! happy cooking!
Why don't you make 4 separate omelets?
Daming mantika,pamatay!Wala bang healthy version?
Hi! Egg foo yong is deep fried kasi talaga when cooked in authentic way. If you want something healthy, here is my arroz caldo recipe: czcams.com/video/TGDZsVMj9Rc/video.html
This is another healthy recipe that is not oily: Teriyaki Salmon Recipe: czcams.com/video/eYGY4z9ekxk/video.html
Yummy