As a kid I always imagined all the cool adult things I could do. Cooking five Alfredo dishes in a single day wasn’t one of them, but it certainly is now.
I'm living the dream. I've cooked all four of them (I skipped the one David didn't recommend) in one day in the middle of quarantine. Why? Stress eating.
So I’ve been a subscriber for many years. Can we just talk about how all this cooking has just elevated your level of skill? I endlessly see you cook things to perfection. The first recipe you praised by saying that the pasta was cooked perfectly and it was seasoned nicely. Yeah... that was YOU. Not the recipes. Your knife skills? Amazing! The chicken cutlet? Perfectly golden and perfectly cooked. Seriously. From one professional chef to another (
Rizzy Playzz the new Justin Y. but he doesn’t have any good comments, just all about the fact that his name is “Just some Bigfoot with internet access”.
“I ate more fettuccini Alfredo and drank less water than I have in my entire life” - Michael Scott. Thats all I could think about during this video lol.
Lmao you’re talking about people with high metabolism. (Idk exactly but) Even tho their skinny idk if they can stay healthy without exercise and healthy foods.
Chef John's recipes are always home runs. I cook a lot of his stuff and it's always a win. His methods are practical, well explained and really turn out well. He is the king of YT chefs, IMO.
@@ahhh4117 nah chef john has experience of 15+ years, he's been in youtube longer than channels like bon appetite. However David did well it's good to see him improve. I enjoy the content.
Agreed. And he's got a great sense of humor that makes his shows all the more enjoyable (the episode on Lebanese Mountain Bread: "If you live on a mountain in Lebanon and you're saying to yourself, 'this isn't how we make our bread', I'm talking about the other mountain.")
I agree especially now that I do recipe reviews as well. Alot of people don’t realize how much money/time goes into these recipes/editing. I still have yet to drop 200 on a parm block though. 😂. He wraps everything together so nicely too. Im sure thats hours of b roll footage he needs to go through for a 20 minute video.
Seeing the tasty penne alfredo gave me the feels. It’s not the best but my husband made that recipe for us in the first year of our marriage and I was pregnant with our first baby 🥺
I'm a silent viewer of David ever since he started making and testing tasty recipes on yt and I'm really proud of him for all of his achievements and also the improvement of his cooking skills! I remember him really struggling a lot back then but now he's such a fantastic cook now! I'm really proud of him, it's like watching your son grow up lmao 🥺🥺
That last one shows how important it is to learn cooking skills and be able to adapt recipes to your own tastes and needs. After all you are the Chef John of how to get it on in your own kitchen.
Pretty please he looks like an elementary schooler who's mom dressed him up for picture day and said you better not fuck up the picture or ill whoop your ass
When you make proper alfredo (no cream!), you need to add the cheese slowly as you toss it, not all at once! That's why your cheese is clumping together. Nice video though :)
Natala Cand the point is he doesn’t want to associate with them, support them in any way or advertise for them until they pay the poc for their video appearances
I'd love for you to include how long these recipes took you to make! Maybe then some of your viewers would appreciate how much work you put into each week's video!
Exactly, authentic Alfredo has no cream. Every time I make "Alfredo" using cream, my son is like "this isn't Alfredo Mom, Alfredo doesn't have cream." I am Sicilian and his father is Italian, so I am left with a food critic...
I love the touch at the end where you made your own recipe! The parpardelle & grilled Cajun chicken was such an awesome idea. I can’t wait to try it and tag you in it. I’ve been a subscriber since your strictly tasty days and it seriously brings a tear to my eye to see how much you have grown as a chef.
This is one of the best videos you’ve posted! Number one, I always love these recipe comparison vids. Number dos, I LOVE seeing your recipe/composite recipe at the end. And on top of that, the little David plushie is FREAKING ADORABLE!!! Keep up the great work. Your cooking abilities have become something to reckon with.
I’m not gonna lie David I’ve always wanted to do what you’re doing and I’m just so glad you do what you do. The people you replicate are the ones that used to inspire me, but now YOU are that person. cause u show me anyone can do what they do, so thank u.
Okay I totally agree, you should continue doing your own versions of these recipes. I absolutely love you. I dunno but watching you do your own was a good wrap up. I love this!
Fun fact: Alfredo isn't Italian. Fettuccine al'Alfredo however is. It's also mostly a thing in Rome, I believe in only two restaurants that both claim it originated there.
I’m out here on the porch, the bar across the street is winding down, my girlfriend is passed out, I am alone in this world. I open CZcams. Oh yeah baby. Here we go. CZcams time.... I’m looking for the perfect video. Video games, politics, Badlands Chugs slamming some shit. Nothing is grabbing me. BOOSH... You guys uploaded an hour ago. THANK YOU!!!! THANKKK YOUUUU!!!!
I know that EXACT feeling on the 5th recipe when I compared Popeyes Chicken Sandwich recipes. 😂 Just wanting to eat it, give the review, and finally clean up and go to bed. You, like I do as well, got pepped up again when actually eating it. Mad respect to you sir. Keep killing it.
David at the start: its hard to copy the recipe :( David Seymor now: I am utilizing techniques taught by the masters to form recipes of my own, soon i will invent techniques from scratch.
I love seeing all the different ways people make things. It's a great way to get ideas on how you want to make it which you did in the end and you seemed very pleased with the outcome. I rarely cook things "exactly" how a recipe states because I either do not have all the ingredients or I don't like an ingredient that is in the recipe so I will improvise. I am rarely disappointed with the changes.
...any other Floridians confused why a Tropical Storm made them lose power for so long? We treat anything below CAT 2 as an excuse for a hurricane party.
33 yr old Floridian, who has never had a hurricane party.. you must live in an area with good storm protection because I’ve lived in at least five cities in Florida and none of them held power through either tropical storms- or higher CATS...
I’m a Sam the Cooking guy fan and your video popped up. I really like your idea of making all these and pulling the best parts out for a revamped recipe. New fan here
@@kelsey2333 they stopped posting videos cause this whole thing happened where the co editor quit because photos of him doing brownface resurfaced and then poc creators at BA were saying that they got paid nothing but the white people did get paid. In short BA is racist
Yo David would you consider testing everyone’s Tres Leches cake? You seemed to really enjoy it when you tested it before and Babish, Josh Weissman, and I think tasty have recipes for it sooooo
So glad to see you point out the cheese globs! Thought i was doing something wrong, like cooking at the wrong temperature. Nobody on CZcams tells you at what temp you should be cooking.
I’ve seen tons of other CZcamsrs recreating these recipes especially from tasty on their channel but honestly their personality and overhyped nature just throws me off for some reason, but honestly I love your videos and your personality and presentation.I hope to see your channel grow and gain the popularity it deserves ❤️
First day of quarantine: I’m FINE what could some isolation do with me right? Day 3454 of quarantine: Uhhn What if I POUND this chicken breast with a filled to the top Vermouth bottle
I think putting the recipes together and making your own perfect recipe is really going to put you into the stratosphere. This is gonna give you your own voice.
I love it when you say "So and so is cooked perfectly" like its all part of the recipe, No, congrats that was YOU who cooked the pasta, way to pat yourself on the back.
As a kid I always imagined all the cool adult things I could do. Cooking five Alfredo dishes in a single day wasn’t one of them, but it certainly is now.
Watch what you wish for. 😂 its a 12-16 hour process which I wouldve never expected going into it.
I'm living the dream. I've cooked all four of them (I skipped the one David didn't recommend) in one day in the middle of quarantine. Why? Stress eating.
[29] Jeanette Nadia loving this energy
@@Exercise4CheatMeals .....
Holy crap didn't expect to see you here!
@@Ramu-10 why not Ramu?! I’m all about watching all the cooking channels. Helps inspire.
So I’ve been a subscriber for many years. Can we just talk about how all this cooking has just elevated your level of skill? I endlessly see you cook things to perfection. The first recipe you praised by saying that the pasta was cooked perfectly and it was seasoned nicely. Yeah... that was YOU. Not the recipes. Your knife skills? Amazing! The chicken cutlet? Perfectly golden and perfectly cooked. Seriously. From one professional chef to another (
♥️♥️
Yeah I don’t think we can accept David as an amateur cook anymore
TechYK he is still ana amateur cook, but he is my favorite one .
@@Ouba1 he's a professional amateur ;D
Isabelle Scheer haha THATS a perfect way to describe it! I’m gonna start using that lmao
Is no one going to talk about David's garlic chopping skills
Pretty smooth right?
Sigh..I guess we are now.
imagine being able to eat this much cream with no consequences
Lol my stomach could never
He's lactose intolerant lol RIP David
Omg man up, pussies.
@@picardftw1313 lol
*without gaining fat !
I wouldn’t mind if you had a sponsor every week
He deserves it.
Yea he deserves it a lot
@@justmingaile625 no he doesn't
@@sudenazufuk2985 no
Grumpy Cat why?
Wish the campers and hikers would bring some fettuccine alfredo out here in my forest so I could take it from them
Just Some Bigfoot With Internet Access so you are the new Justin y?
Rizzy Playzz the new Justin Y. but he doesn’t have any good comments, just all about the fact that his name is “Just some Bigfoot with internet access”.
@@user-zl2ie7yn5u I've been around since early last year so not really new but yeah my comments are shit
@@user-zl2ie7yn5u leave him alone!
Thanks for masking up and keeping social distance, Bigfoot!
“I ate more fettuccini Alfredo and drank less water than I have in my entire life” - Michael Scott. Thats all I could think about during this video lol.
Imagine if humans could eat anything we want without worrying about gaining weight wahhh that would be great lol
Juh-me-uh Worthington but how would we gain any weight to stay at?? My brain thinks in the weirdest ways
I want to go to that place
Lmao you’re talking about people with high metabolism. (Idk exactly but) Even tho their skinny idk if they can stay healthy without exercise and healthy foods.
me reading this while eating halo top 👁👄👁
not for the animals tho
or climate change
or our water resources
lol
Chef John's recipes are always home runs. I cook a lot of his stuff and it's always a win.
His methods are practical, well explained and really turn out well.
He is the king of YT chefs, IMO.
Well after david lol
@@ahhh4117 nah chef john has experience of 15+ years, he's been in youtube longer than channels like bon appetite. However David did well it's good to see him improve. I enjoy the content.
Agreed. And he's got a great sense of humor that makes his shows all the more enjoyable (the episode on Lebanese Mountain Bread: "If you live on a mountain in Lebanon and you're saying to yourself, 'this isn't how we make our bread', I'm talking about the other mountain.")
Yeah I like chef john because he's always doing something new and different, a lot of youtube cooks have repeated content
@@ahhh4117 Nope. Even above david. Chef Jon is bae
David im never upset when you have sponsors. you should see it as an honor that they want to work with you ^-^
Yeah but he has the weirdest sponsors 💀
They should be honoured he wants to work with them imo!
I agree especially now that I do recipe reviews as well. Alot of people don’t realize how much money/time goes into these recipes/editing. I still have yet to drop 200 on a parm block though. 😂. He wraps everything together so nicely too. Im sure thats hours of b roll footage he needs to go through for a 20 minute video.
The reason why the doll is so cute is because it's based on you, David.
this is the smoothest comment I've seen in a while
I'm not even David yet I'm blushing
Aww thanks mom
What are doing out there at 3 am. David- “grilling chicken go back to sleep!”
Seeing the tasty penne alfredo gave me the feels. It’s not the best but my husband made that recipe for us in the first year of our marriage and I was pregnant with our first baby 🥺
Aww family memories are always the cutest
My lactose intolerance is ready for the winner
So is David's
I'm a silent viewer of David ever since he started making and testing tasty recipes on yt and I'm really proud of him for all of his achievements and also the improvement of his cooking skills! I remember him really struggling a lot back then but now he's such a fantastic cook now! I'm really proud of him, it's like watching your son grow up lmao 🥺🥺
hi im a month late but ty!
That last one shows how important it is to learn cooking skills and be able to adapt recipes to your own tastes and needs. After all you are the Chef John of how to get it on in your own kitchen.
Last time I was this early, David didn't hate cream cheese
Which is never 😂
Can someone please tell this man to unbutton the top button of his shirt
Please
Pretty please he looks like an elementary schooler who's mom dressed him up for picture day and said you better not fuck up the picture or ill whoop your ass
@@ohiowastelander293 LMAO 💀💀
No 💞
@@ohiowastelander293
HDHASJJHJAJA I CANT 💀🖐🖐🖐
Appreciate the love for Chef John... His channel's criminally underrated here imo.
I wonder if David would ever think of trying one of YSAC's recipes XD
Ammresh Ammresh I hope he does
Yessss! Great idea!
literally binge watched like 3 years worth of your videos. i'm obsessed.
I did similar a few month backs. 😂
When you make proper alfredo (no cream!), you need to add the cheese slowly as you toss it, not all at once! That's why your cheese is clumping together. Nice video though :)
i was looking for this comment! 100% agree
And because he is tossing it over the fire. Higher temperatures cause cheese to separate.
Yes this and too much heat
Also he can pasta after the sauce is made right so it’s easier?
@@alphafish4756 adding the pasta is what helps the emulsification form
I didn't read the title, so when you said Chef John I gasped. John my love
He is so underrated and I love him
I like how BA was excluded from the test 😂
Was there some drama I'm not aware off? Why was ba not included?
Natala Cand if u notice they haven’t uploaded for a few months. They got found out for not paying POC for their video appearances
@@matt6722 but I think they do have an Alfredo recipe
Natala Cand the point is he doesn’t want to associate with them, support them in any way or advertise for them until they pay the poc for their video appearances
@@matt6722 I see. Tysm for the clarification
Honestly, throwing in some binging with babish could be a interesting throw down for these videos 🤔🧐
most of babish recipes are adapted from kenji lopez
My favourite part is that he followed Sam's recipe so exactly that he even pounded the chicken out with a bottle of vermouth.
I was waiting for the bottle to break
David: does a Fettuccine Alfredo challenge
Tasty: does Penne Alfredo
Everyone: “Wait, that’s illegal!”
I'd love for you to include how long these recipes took you to make! Maybe then some of your viewers would appreciate how much work you put into each week's video!
NACS’ recipe is actually the only og fettuccine alfredo recipe of all of them
Exactly, authentic Alfredo has no cream. Every time I make "Alfredo" using cream, my son is like "this isn't Alfredo Mom, Alfredo doesn't have cream." I am Sicilian and his father is Italian, so I am left with a food critic...
I just think about the amount of dishes he had to wash
It's "Chef John from foooood wishes dot com", David!
I love how much you’ve grown. I’ve learned so much over the time I’ve been watching you. And I feel like our cooking skills have grown together. ☺️
I love the touch at the end where you made your own recipe! The parpardelle & grilled Cajun chicken was such an awesome idea. I can’t wait to try it and tag you in it. I’ve been a subscriber since your strictly tasty days and it seriously brings a tear to my eye to see how much you have grown as a chef.
Im so happy that you're making your own versions. (Might I recommend putting that to the title or tags or whatever or making 2 part videos)
It's great to see how you've grown as a cook and that last recipe was FANTASTIC! Great work, sir!
I feel like that out of every challenge, Sam's will take the most years off of your life every time. Worth it though
I missed your videos so much!!! So glad that you have your power back and everything's back to normal!!!
Finally, my man chef John got his recognition
This is one of the best videos you’ve posted! Number one, I always love these recipe comparison vids. Number dos, I LOVE seeing your recipe/composite recipe at the end. And on top of that, the little David plushie is FREAKING ADORABLE!!! Keep up the great work. Your cooking abilities have become something to reckon with.
his videos each have so much effort and it goes so un noticed i swear he’s amazing and humble
I was so happy to see Chef John represented here
I love when Americans say ‘good quality’ butter and it’s the butter I use for toast
David: Grilling at 2 am
His neighbors: Honey that neighbor kid is doing weird youtube stuff again.
I fall for the outro music every time ~
it’s literally so chill
I’m not gonna lie David I’ve always wanted to do what you’re doing and I’m just so glad you do what you do. The people you replicate are the ones that used to inspire me, but now YOU are that person. cause u show me anyone can do what they do, so thank u.
Don't apologize for getting sponsored.
Get ya coin my boy! Your content is amazing!
Okay I totally agree, you should continue doing your own versions of these recipes. I absolutely love you. I dunno but watching you do your own was a good wrap up. I love this!
I can’t believe he’s selling a plush version of himself
lmao me neither
David Seymour same
He turned himself into marketable plushies
I read this as “I can’t believe he’s selling himself” and was soooooo confused
We lost power for 2 days from that storm, and I thought we had it bad! Glad you finally got your power back!!!
I'm not really surprised chef John won since he is the only one who is actually a chef among all of them
Your channel is my new favorite. Really helpful, straightforward and entertaining! Thank you!
I started this channel to see some guys take on my favorite cooking CZcamsrs, but now I'm almost most excited to see his recipe at the end
Facts!! Sam DOES NOT know bland! I love that you appreciate him like I do!
Try some of J. Kenji López-Alt’s recipes
Chef Johns recipe is basically the traditional german „Hühnerfrikassee“ i love it
I've gone from watching CZcams cooking shows to watching CZcams cooking shows about other CZcams cooking shows... and I love it
Fun fact: Alfredo isn't Italian. Fettuccine al'Alfredo however is. It's also mostly a thing in Rome, I believe in only two restaurants that both claim it originated there.
I’m out here on the porch, the bar across the street is winding down, my girlfriend is passed out, I am alone in this world. I open CZcams. Oh yeah baby. Here we go. CZcams time....
I’m looking for the perfect video.
Video games, politics, Badlands Chugs slamming some shit.
Nothing is grabbing me. BOOSH...
You guys uploaded an hour ago. THANK YOU!!!! THANKKK YOUUUU!!!!
LMAOO WHAT
This. This right here is a little too accurate.
I know that EXACT feeling on the 5th recipe when I compared Popeyes Chicken Sandwich recipes. 😂 Just wanting to eat it, give the review, and finally clean up and go to bed. You, like I do as well, got pepped up again when actually eating it. Mad respect to you sir. Keep killing it.
i loooove you merging the best parts! awesome stuff!!
I feel like watching this while I'm hungry is a mistake but I'm powering through anyway :')
I ended up ordering a block of parm so I can make these
THE PLUSHIES ARE SO CUTE!! i’m getting one fs.
Did you get one? 👀
David at the start: its hard to copy the recipe :(
David Seymor now: I am utilizing techniques taught by the masters to form recipes of my own, soon i will invent techniques from scratch.
I love seeing all the different ways people make things. It's a great way to get ideas on how you want to make it which you did in the end and you seemed very pleased with the outcome. I rarely cook things "exactly" how a recipe states because I either do not have all the ingredients or I don't like an ingredient that is in the recipe so I will improvise. I am rarely disappointed with the changes.
...any other Floridians confused why a Tropical Storm made them lose power for so long? We treat anything below CAT 2 as an excuse for a hurricane party.
TRUE THAT!!!!!!
same reasons Florida would scream in terror if they got a few inches of snow-it’s not what the the places are built to handle
33 yr old Floridian, who has never had a hurricane party.. you must live in an area with good storm protection because I’ve lived in at least five cities in Florida and none of them held power through either tropical storms- or higher CATS...
@@katiebirdie7868 I definitely threw a layer of sarcasm on there lmao, I'm originally from Alaska it was merely a joke :)
@@itmekilian6471 There was a joking element to that comment, my town is about 20 minutes from the Gulf and we do pretty okay, Irma killed us though
Incredible, just absolutely incredible.... I have no other words... in awe
I think this channel is the most underrated channel in the whole CZcams, we have to appreciate his efforts more than that
I’m a Sam the Cooking guy fan and your video popped up. I really like your idea of making all these and pulling the best parts out for a revamped recipe. New fan here
I'm glad that Food Wishes recipe was good. He's like the Godfather of cooking youtube
IM SCREAMING WHY TF DID U SAY “okay” SO CASUALLY AFTER U JUST DROPPED CHICKEN OFF UR PLATE
I love this format bro keep up the great work!! I sub'd
I just found your channel today. Love your content bro. Thanks for the inspiration!
I can’t wait to have a mini David!
Do alvin's two ingredient ten ingredient and twenty ingredient brownies please.
I'd do Chef John's with your grilled chicken. Tasty's is cheesy gravy and not Alfredo.
honestly bro youre such an inspiration. keep it up!
I love that you aren't afraid of making things spicy! It's one of the reasons I am subscribing.
Appreciate he's not doing BA recipes anymore. That's responsibility
What's wrong with BA
@@kelsey2333 they stopped posting videos cause this whole thing happened where the co editor quit because photos of him doing brownface resurfaced and then poc creators at BA were saying that they got paid nothing but the white people did get paid. In short BA is racist
hope I explained that right lol
Yo David would you consider testing everyone’s Tres Leches cake? You seemed to really enjoy it when you tested it before and Babish, Josh Weissman, and I think tasty have recipes for it sooooo
You're so sweet and humble and you make recipes so relatable
So glad to see you point out the cheese globs! Thought i was doing something wrong, like cooking at the wrong temperature. Nobody on CZcams tells you at what temp you should be cooking.
Chef John’s fettuccine Alfredo is my go to every time I make pasta at home. I tweaked it a little bit tho.
Everyone’s? You forgot about the inventor’s recipe, mine!
i thought you invented the instant noodle
Loved the addition of your own recipe. Keep it up, please!
I’ve seen tons of other CZcamsrs recreating these recipes especially from tasty on their channel but honestly their personality and overhyped nature just throws me off for some reason, but honestly I love your videos and your personality and presentation.I hope to see your channel grow and gain the popularity it deserves ❤️
First day of quarantine: I’m FINE what could some isolation do with me right?
Day 3454 of quarantine: Uhhn What if I POUND this chicken breast with a filled to the top Vermouth bottle
Of course chef John is number 1.
had a horrible day and the only thing that has made me feel peace today is you uploading this video. thank you
Chef John is amazing. His recipes are either great on their own or they lend themselves to customizing if there is something you might more or less.
Yay I love fettuccine alfredo! I’m ready for this pasta master!
Chef John is amazing! He's really funny
Really appreciate your dedication!
You've become a legitimately good home cook! Awesome
i love pappardelle pasta, I always use it for chef john's stroganoff, it's the best
hands down the best stroganoff amirite
David you deserve another sponsor 👏👏👏
please keep doing your own variations!
i havent even seen it yet but i love this concept~
I think putting the recipes together and making your own perfect recipe is really going to put you into the stratosphere. This is gonna give you your own voice.
my dog will have a great time with your plush 😂😂😂
I love it when you say "So and so is cooked perfectly" like its all part of the recipe,
No, congrats that was YOU who cooked the pasta, way to pat yourself on the back.
Love the review! Just subscribed based on this vid! Great review, love your tips, editing, and dedication to your craft!
I swear this video is recommended to me so many time i had to watch to finaly get over with it