How to COOK CHAYOTE Squash || 4 Recipes || Step-by-step

Chayote squash is pretty versatile in recipes. You can cook it simply by boiling and adding simple seasonings or in a more elaborate dish. Its texture is similar to a hard cucumber, green part of a watermelon or a zuchini squash. In its raw state, it's crunchy. You can add it into your salad dish or use in juicing. Chayote is great for pickling or fermentation as well. When freshly-picked it produces a clear and sticky substance when peeled. It comes off easily by washing. Feel free to do cooking experiment with Chayote squash. Enjoy!
For chayote planting ideas • Planting CHAYOTE "SEE...
• CHAYOTE PLANT Comes Ba...

[@user-xe9vm8cn1c]

Wawwww good

[@jeantim952]

I am a vegetarian some good look delicious ❤

[@victoriavieyra7413]

I'm growing a chayote on a zone 9a. Your videos are super helpful. I'm surprised you take the seed out for cooking though. That was my favorite part to eat of a chayote when I was child.

[@sciencesimplyexplainedbyiv3449]

Kalami ani gulay oi...

[@marilynaquino4433]

ß

[@28tmarts]

All recipe looks yummy😁. Relate sa number 2 recipe,we called it herre bijitabol curry. Naanad nako sa mga food dire. Tanan mapa karnie or gulay butangan ug turmeric power,corriander,curry,masala. Indian and arab style,yummy kaayo ang resulta.

[@wellnessandcountrylife]

I like curry as in. heheh!

[@zilpalora5877]

Kalami na lng..

[@wellnessandcountrylife]

Salamat! Kumusta?

[@MandyFamtv]

Woww colorful and delicious

[@wellnessandcountrylife]

Thank you!

[@annaavina2199]

This looks so delicious. Thank you for sharing.

[@wellnessandcountrylife]

I hope you enjoy your chayote recipe

[@Tsubsangel]

Sarap niyan fave ko yan na gulay sissy

[@wellnessandcountrylife]

Thank you so much!

[@nenengbee4681]

Hala ui ka lami nalang tanan ..naglaway ko while nag tan aw ani ..Sana all ..naay sayote nga tanom ( recipe number 3 gusto nko I try wow )
(Nindot ang knife nimo hait na kaayo ba )

[@wellnessandcountrylife]

Pinalit ni nga chayote uy hehehe

[@mrspogadaeus]

I think I'm going to try and grow some of these this year. I got one to sprout last year but never planted it in the garden. I just need another trellis.

[@wellnessandcountrylife]

Hi yeah go for it..i hope you'll have good harvest. Let me.know how it goes. 🙂

[@mrspogadaeus]

How many days does it take for zone 7? That may be the determining factor whether I try it this year or next because I haven't even gotten one sprouted yet by today (April 2nd).

[@wellnessandcountrylife]

It takes 5 months before you see flowers and fruits..you need to start sprouting in January and transfer them in containers for initial growing phase to establish roots. Then you can transfer in the ground when it's safe to do after the last frost

[@mrspogadaeus]

@@wellnessandcountrylife okay thanks. I'll have to wait until next year then unless I can find a couple of already sprouted plants.

[@angelgayanilo8389]

Ok

[@wellnessandcountrylife]

Enjoy chayote 🙂

[@mjones2879]

Please put the subtitles in black - in white they are hard to read - good recipes, thank you

[@daffodilharper]

Catching up! Kanamit gid sa pag raha mo Tess. Yummy love chayotes!

[@wellnessandcountrylife]

Salamat te.

[@sciencesimplyexplainedbyiv3449]

Thanks for sharing

[@wellnessandcountrylife]

Thanks for watching!

[@ske1830]

carrot is the hardest vegetable and should require more cooking time but you put it in much later and your curry dish - you should watch some curry recipes from Malaysia and Indonesia.

[@wellnessandcountrylife]

I prefer my veggies not over-cooked or very soft. These are just suggestions on what you can do with chayotes. One can cook/prepare veggies however they want their veggies to be.. extra soft, medium, or crunchy.

[@RuralLifeWithTheRoss]

Yummy 😋

[@wellnessandcountrylife]

Thank you! ❤

[@sciencesimplyexplainedbyiv3449]

Hello m here....

[@wellnessandcountrylife]

Thanks for coming

[@franceslong2617]

Can't tell what is being added

[@wellnessandcountrylife]

The recipe is just an idea of how you can cook chayote 🙂