How To Cook Pineapple Tofu With Ackee Season Rice
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- čas přidán 7. 09. 2024
- Recipe courtesy Jamrock. Vegan
Level Easy
Prep Time 10 Mins
Ingredients
1Block tofu
3 Tsp All purpose seasoning
Salt
1Tsp White pepper
1/2 Tsp Salt
Sweet pepper
1/2 Cup pineapple diced
1 Tbsp for brazing
2 Tsp Crushed garlic
1 Tsp Chopped ginger
1 Onion chopped
1 Stalk scallion
Sweet peppers
For Sauce
1/2 Cup Pineapple juice
1-2 Tbsp Sugar or agave
1 Tbsp Vinegar
1-2 Tsp soy sauce
1/3 Cup Ketchup
2 Tsp Cornstarch
For Ackee rice
1 1/2 Cup Cooked ackee
2 Stalk scallion chopped
6 Clove garlic finely chopped
1 Purple chopped
1/2 Cup frozen veggies
1 Tbsp Seasoning
1/2 Tsp Salt
1/3 Tsp Black pepper
2 Cup Coconut milk
1 Cup Water
2 1/2 Cup parboil rice
1 Scotch bonnet pepper
Oil for sautéing
2 Tsp Fresh Thyme leaves
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Equipment used
Canon rebel T6 amzn.to/3it6weL
Movo Mic amzn.to/3nj5eXl
Craphy Professional lighting amzn.to/3ngqXPH
Pyrex glass bowl amzn.to/30xgHJg
Cuisinart ice cream maker amzn.to/2Gq8PCn
Cuisinart hand blender amzn.to/3ldhw1U
Pastry blender & cutter amzn.to/33vbkMI
Silicone reusable baking mat amzn.to/2F15glF
Pineapple cutter amzn.to/2StbKN3
Camera tripod stand amzn.to/2SnAwyi
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Love it
Thank you 😁
Now that's what it means when they tell you to eat the colours of the rainbow! Love pineapple in everything!
Oh yes😬😬bless up yu self thx for watching.
Beautiful and appetizing, I could eat pineapple and ginger in anything, I find them comforting
Thank you, we share the same liking 😁 bless up yu self.
Anything with pineapple, cha!!! Yes ma'am..........delicious.......👍👍👌
So true 🤗🤗🤗🤗 and we have some sweet pineapples in my area at the moment I can't get enough😋😋
@@JamrockVegan nice.....full joy
Girl this looks delicious
Thank you sis🤗🤗
This looks yummy .
Thank you 😁
Goodness, it looks yummy
Thank you my sis 🤗🤗
I would try this
😊😊
Just give me the pot a rice lol
😂😂😂
Awesome. I can try this I have some ACKEES in freezer. I picked about 3doz parboiled then freeze. Did you parboil b4 freezing%?
😊 I didn't parboil them I just clean them up and freeze I prefer the texture of the ackee that way. Especially since I tend to over mix stuff while cooking😊