I've never eaten chicken so delicious! The famous Hungarian chicken recipe!
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- čas přidán 16. 08. 2023
- I've never eaten chicken so delicious! The famous Hungarian chicken recipe!
Paprika chicken! For this recipe, get some paprika from the market: sweet or hot Hungarian paprika works best. Flavorful, delicious dish that everyone should try! Try this easy and delicious recipe and let me know by commenting "How do you like it?".
4 chicken thighs.
salt and black pepper.
1 tablespoon olive oil.
1 tablespoon butter.
2 tablespoons olive oil.
Fry for 5 minutes on each side until golden brown.
1 onion.
Reserve the chicken on a plate.
Cook the onion over low heat for 5 minutes, stirring frequently.
3 cloves of garlic.
Add the garlic and cook for another 3 minutes.
Reduce the heat to a minimum.
3 teaspoons of peppers.
2 tablespoons flour.
1 cup tomato puree or 2 ripe tomatoes.
1 cup chicken broth or water.
Cook with the lid on over low heat for 25 minutes.
3/4 cup sour cream or yogurt.
Mix to incorporate the cream into the sauce.
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When I started to explore the Indian kitchen I enthusiastically tried to explain to my father what ghee was. He looked at me: your great-great-grandmother used the thing you are talking about every Sunday, but we call it "sült vaj", ie. baked butter. It turned out that that was a way to conserve butter for our ancestors. It gives a special taste to everything.
No talking..just gently preparing delicious food and beautiful presentation ..using a few ingredients..bravo 👏
Habe ich ausprobiert.
Sehr gutes Rezept.
Nur die Klaviermusik hat mich sehr genervt.
😊
I can see a lovely family sitting around the table sharing the day with one another and laughing. Lovely and yum.
🤩
Hello this is Prabakaran from India( A small village called Achangulam in Srivilliputtur Taluk in Virudhunagar District of Tamilnadu). I am awestruck after watching your video. I have started drooling on seeing the texture of the cooked Chicken. Keep rocking. Thank you. I will definitely try. May God Bless You ❤😊
Hola Saludos desde Guadalajara... México..Hasta allá. MUCHAS BENDICIONES
Love chicken paprikash. I will try this version soon.
I will have my seasoning so that I don't have to touch the pepper grinder after rubbing down the chicken. Looks delicious.
My thought as well
Wow- good suggestion, what sort of seasoning you do, can we use Tikka Masala ??
@iqtidartahirkheli5546 Of course you can.
I use Roma tomatoes, seeds removed and very finely diced, 1 Hungarian bell pepper,-4 tablespoons Hungarian paprika. You can use a combination of sweet and hot paprika as well.
I'm Hungarian and I've never eaten anything like this in my life.
So it must be delicious, but it is unlikely that it is a Hungarian dish
Deutch
Ain't NO Hungarian!!!!
Had this yesterday and really enjoyed it. Will definitely be making this again. Thanks
Ez nem Magyar.
Don’t you know that every dish that has paprika in it is Hungarian?
:oDDDDD That's a joke?@@mattinboise1881
Love watching him cook❤
Very tasty looking Hungarian Nigerian tomato stew dish.
This looks absolutely delicious. Thank you so much.
Looks delicious, beautiful.
Looks delicious. Going to make it for dinner tomorrow.
Una maravilla ❤.. Gracias
I have to try this, it looks delicious. Butter, oil, garlic, and onion into a roux, then sour cream -- classic and delicious.
We're fortunate to have excellent smoked paprika in my neck of the woods, and I suspect I'll add some heat as well (Cayenne pepper or perhaps some hot red pepper flakes).
If you use smoked paprika, it will not be the same dish. I love smoked paprika but not on this, I mean it will be tasty but it’s not the same dish.
This looks so delicious and simple to cook.
Mmm-mmm! I will be making this.Thank you for Sharing your recipe.
I’m also Hungarian and I don’t recall my mother ever making this but it could be a German/Hungarian dish…looks interesting will have to try it
Must be Polish recipe like placki Wegierkie lol
En Argentina comemos esto, y lo llamamos tuco de pollo, reemplazando la carne de vaca. Se come con pastas, arroz o papas hervidas. Es algo muy habitual. No le agregamos yogur, tal vez, crema de leche. Claro que nuestro país, es un compendio de razas, donde cada inmigrante, trae su cocina, y así se formó un paladar, muy variado. Lo que nosotros llamamos "milanesas", es nuestra versión de un plato alemán que se hace con cerdo laminado, empanado, y frito. Es habitual comerlas con papas fritas francesas y huevos fritos. Otra versión es ponerle salsa de tomate y muzzarela, y gratinar en el horno.
0😅
Aoqoaow
My mother is Hungarian. I thought for a minute they were making Chicken Paparikash but we never used tomatoes. She would also make one simular without sourcream but it had bell pepper. But every family has their way of making a dish. Might have something to do with what part of Hungary you are from.
Werde ich auf jeden Fall nach kochen schrebe dann wie es.meiner Familie geschmeckt hat
Reminds me of my grandma's Pollo Guisado but without veggies, only chicken n sauce. Thanks for inspiring me, I'm cooking it tonight.
Saludos desde SAN FELIPE- ESTADO YARACUY-VENEZUELA.
ES UNA ESTUPENDA Y DELICIOSA RECETA, ACA SE LE CONOCE COMO POLLO EN SALSA A DIFERENCIA QUE MUCHOS LE AGREGAN PAPAS, ZANAHORIAS Y ALIÑOS VERDES¡ PERO ES UN SUPER PLATILLO PARA SORPRENDER A MUCHOS COMENSALES.GRACIAS AMIGO POR LA REVETA.
Lo voy a cocinar , que buenoooooooo!!!!! Gracias desde Sevilla, España
THANKS FOR SHARING, I'VE BEEN PLANNING A TRIP TO HUNGARY,SO THIS WILL GET MY TASTEBUDS READY FOR FOOD AMAZING TASTE 🎉❤🎉🎉🎉.
mit soviel knobi und zwiebeln und soviel butter schmeckt alles gut ... :)
Looks awesome 👍..... But growing up in central Hungary I never encountered such a dish....
Yumm 👌 👍
Absolutely - frying the chicken in butter and olive oil? Not Hungarian at all.
Adding yoghurt at the end? More Indian than anything else.
Plus if you used anything other than real Hungarian edes nemes paprika (Edelsuess) you will be disappointed. If you use hot paprika it will be inedible.
Einfach schlecht so ein Müll hat meine Oma nicht gekocht!
Aber für Polen bestimmt Sau lecker
Se ve Muy deliciosa, la haré la próxima semana. Gracias por compartir
Wow!!!....can feel the taste!!!
YUM! beautiful food, cheers for showing us
다양한 닭요리 레시피 고맙습니다^^
Looks yummy and juicy. I’ll try it for sure
Easy and looks delicious. Thank you.😊
Que rico 😋 me encanta
Nigdy nie jadłam tak zrobionego kurczaka ale teraz spróbuję, dziękuję.
Yo much grease
P} I
, ¡¡ 1:00
Zrobiłaś już? Smaczne?
Great cooking ❤
Die Musik ist gut . Die hatten wir auf der Beerdigung unserer Schwiegermutter abgespielt , als es in die Gruft der Unendlichkeit ging .
I cooked this meal tonight. Soooo delicious and easy to prepare. Thankyou!!
Looks so good i can smell it from here
Ob Sauerrahm oder Joghurt…..es sieht auf jeden Fall sehr lecker aus und ist ein Grund zum Nachkochen!👍
Que rico!! Preparen todo!! Voy a comer en tu casa!! Gracias por tu receta!!
Looks so good!! Yum!
Absolutely love the music, thank you! And the great care with which you film the details. Very soothing. Will definitely try this fantastic recipe
thank you
Csúnyán átvert téged, aki azt mondta, hogy ez magyar recept.
Se ve delicioso y de fácil preparación❤
Looks amazing. Thank you for sharing this meal.
попробую, выглядит очень здорово
It looks so delicious. I can't wait to try it. 😊
I turned it off as soon as he added tomato sauce..no thanks
wie gut, wenn ein Mann kocht!
Mercie pour cette magnifique recette succulante que je vais faire pour un bon repas familial ❤❤❤
@Hello there, how are you doing this blessed day?
We make something similar. Minus the tomatoes, more paprika, more garlic and cooked slow until falling off the bone. More liquid chicken stock as well. Like a paprikash.
Me encantó. Lo haré seguro. Gracias
Unbelievably delicious, my friend! Thanks for the recipe! 🌹
Yum ❤️ I making this in the next couple of days. Rice would be wonderful with it.
Delicious looking 😊 Thank you so much
😊
It's very soothing watching this guy cook
This looks delicious 😋
I'm going to try this recipe for Sunday dinner.
Watching from East Orange, New Jersey
Gracias a ti por compartir tu herencia gastronómica
Ja danke es war sehr lecker 😋, habe ich heute nach gekocht. Diese Rezept habe ich lang gesucht. Heute kam er wie zu gerufen. Bitte weiter solche feine und einfache Rezepte. 😂
😢ik ga het ook proberen
This is clearly quite different from how I learned to make paprikás csirke from my mother but the ingredients are roughly the same. It might be a regional thing, but we start with fried bacon bits and alongside paprika powder (and in much larger quantities; replace teaspoon for a large tablespoon and you're on the right track!) we also add the Hungarian yellow (pointy bell-)paprika to the sauce. We also do not bake the chicken beforehand, we just let it slowly stew in the sauce.
But the thing that disturbs me the most from this video is the violation of the first rule of Hungarian cuisine: you never, EVER, bake (frIe) your paprika powder! It caramelises, loses its taste and can even become bitter. Before adding paprika powder, you take the pan of the heat, let it cool until it doesn't bake anymore, stir the paprika powder in, add the liquid, stir again and then place the pan back on the heat and let it stew ...
And please try to get some Hungarian paprika powder, it's so much tastier than the red muck they sell in the supermarkets. I order mine from a shop here in The Netherlands whose owner drives every weekend to Hungary to get his fresh supplies of paprika powder and other delicacies. I'm a regular customer 😄
Good advice - nobody likes burnt paprika.
IGEN! Nem égetjük meg a paprikát! Bár minden magyar asszonynak saját paprikáscsirke receptje van, nincs olyan, aki vajat használ alá, és olyan sincs, aki a lába felőli végéről nem szedi le a sárga bőrt.
It looks very good, so I will cook this soon.
Thank you for sharing. Greetings from Australia.
Irene B.
@@ireneberesford2886 Enjoy your paprikás csirke, it will be good anyway! But please don’t bake the paprika, it will be so much better if you just let it stew with the chicken … My greetings to you and my kin in Australia!
@@hangyahangyovna5612 Így van!
Wie geil ist das denn..!
Ein tolles Rezept mit passender Musik zum einschlafen wenn der Pansen vollgestopft ist.! Genial. 👍😂
Looks delicious 😊
Looks devine. I have also used Crème Fresh in place of sour cream. You can also add a little diced fennel with the onions. Just for a little change sometimes.
Fraiche
My mother always used onion garlic and paprika on her poultry, I've picked up the habit and make my holiday turkey with these seasonings and it's always delicious. Amazing what a few simple pantry ingredients can do to liven up an everyday chicken or turkey. I can almost smell it now❤
Laoqlqal
وايضا اضفي على تلك التوايل الزنجبيل بودرة للدجاج
My mom did the same. I use smoked paprika now.
In Burmese cooking we use onion, garlic and ginger, then paprika and tumeric, as the basis for all our dishes.
It's amazing how similar our dishes are. The Burmese difference of course is the ginger and tumeric.
We also ocassionally add tomato to vary the flavor of the dish.
Instead of chicken stock we use fish sauce, although I might actually try using chicken stock instead.
This music sounds like the background music in Silence of the Lambs when Hannibal Lecter was having his dinner delivered to him in his cell before eating off officer Pembrys face. 😊
Looks yummy!😊
Que buena receta tiene mui buena pinta
I make a variation of this with bone-in pork chops. Almost the same except I do not use any tomatoes, just lots of onions and garlic. It's quick, easy, and the flavor is terrific.
Real paprika chicken does not have garlic nor tomatoes. Chicken, paprika (hence the name of the dish), onions and sour cream (also parsley added at the end with the cream).
Estoy seguro de que ese pollo queda delicioso, felicidades!
Looks absolutely delicious. I will have to try this recipe. Thank you so much.😊
Que riiico y como lo hace de fácil gracias por compartir esta receta tan deliciosa y con tanta calma 😊
Witam dżiękuje za przepis 😄 a petyczńie wygląda 😋 😄pozdrawiam
🕊️ Good Afternoon! ⛅
Chicken 🍗 looks delicious 😋
😅😅
Alalaa
Looks good and delicious 😋 😍 👌 😊
I can't wait to make this myself! Looks delicious!
Exquisita receta 😋 👉 ; Néstor desde Uruguay 🇺🇾
EXCELENTE COCINERO Y UN PLATO QUE DEBE SER DELICIOSO
Wow finished ,i wasnt expecting the sour cream ,that was awesome,,,,,,rose sauce mmmmm
10 puntos.!!!!
Una buena receta para un tardío principiante en cocina.
Gracias 🇵🇪
Pychotka przepis super dziękuję i pozdrawiam.
Se ve rico lo voy a preparar gracias. Soy adulto mayor y me gusta cocinar.
wow!💢 This is a really great recipe!👏👏👏
It looks so delicious.😋
I am filled with admiration while watching the video.🤩
There are a lot of delicious chicken dishes on your channel.
I will come back often to watch videos from now on.❤
thanks🤩
Thanks for this recipe. I have to try it. I think my family will love it.
This certainly looks good and would add an abundance of flavor to the tasteless chicken they sell consumers here in the U.S.
I noticed that chicken looks very good. I mean good quality. Probably not from the "supermarket".
Other cooking shows the chefs are running around and they seem like a blur, but this guy really takes his time to prepare the chicken thighs to perfection. On Master Chef, or the other cooking shows their meals are either raw, or burnt to a charcoal briquette.
Okdaoud
You are so right. The vast majority of chefs seem to have their heads up their posteriors with huge egos thinking they are something special whereas in actual fact your granny with a lifetime of experience can cook equally delicious meals and remains totally modest.
Absolutely loathe these big- headed chefs who think they're special and show off all the time. In actual fact they're just knob heads...
That is NOT fully cooked.
@@ginevrawilliams866 Souhlasím s vámi.
@@ginevrawilliams866how would you know if it was cooked through or not? He simmered it on top of the stove with the lid on for another 25 mins. That should be plenty of time to cook through. I went back and watched the end where he was cutting into the chicken and it appeared to be completely cooked through.
Complimenti per la preparazione !!! Molto preciso e bravissimo !!! Lo proverò, dovrebbe essere una bontà !!! Grazie !!! ❤😘
Muchas gracias por los vídeos 😍😍😋
Привет! Я из Киева! Я читаю и понимаю по немецки, но писать боюсь не очень грамотно! Рецепт отличный ! Буду готовить!!!!
Du hast alles sehr gut geschrieben.
Gruß Petra 😊
Привет, я русская. Очень приятно смотреть на работу профессионала, мы, россияне, тоже так готовим курицу. Всем приятного аппетита.
Hmm, schnell und lecker, tolles Rezept, vielen Dank! Schöne Küche!! 😊
Excelente compadre !!!!!!!!!
This looks lovely!
Tomato sauce & chicken an excellent combination as how the Italians make chicken cacciatore. My Italian Grandma would throw in dark meat chicken in the spaghetti sauce for flavor & an added meat treat. Back in the day I’ve seen her add pigeon & rabbit when available. One time I chomped on a BB when I was a kid.
Il pollo alla cacciatora che si fa in italia e un altra cosa soprattutto e meno pacioccato di questo è non si mette la panna ricette che le chiamano italiane ma italiane non sono
@@antoniosavio993En Argentina es común este plato. Riquísimo. Lo llamamos tuco de pollo. Lo comemos con pasta, arroz o papas al hervidas. Algunos ponen las papas a cocinar en la salsa. No le agregamos yogur. Algunos crema de leche.
AND DO YOU ALSO ADD PAPRIKA?
Garlic and pepper are amazing to work with, bcuz their flavors can change with each technique
It looks delicious!!!
Sehr lecker,das koche ich nach.Grüsse aus Tirol,Österreich.😊❤🎉
You should put the olive oil on first before any spices! Graham Kerr used to call mixing olive oil and butter clarifying. He will always be one of the best ever. He ruined it when he added tomatoes. He turned it into a cacciatore when it should have been a Hungarian Paprika Chicken. They use different paprika's and are very particular on which one should be used.
❤meso bez obzira ,mora bit mekano i hrskavo ka se jede ,jeste da se najpre stavlja ollie ulje sa iscjekanimi dinstani lukom ,ima vise nacina ispeci lijepe barke ali nije ni ovaj način los ,jer Barci moraju biti dobro peceni osobito ako se spremaju u tavi .naprimjer u pecnici su drugcije peceni samo je potrebna ukusna salsa ,poželjni ,naravno sako ima svoj način pecenja i kuhanja .su❤per lecker
Hungarian paprika flavored would be excellent taste and lite calories. People r increasing but no one is educating us about rich foods calories amounts.
Using butter and olive oil is really not Hungarian at all. Forget yoghurt - if you can't get soured cream just use heavy/whipping cream. If you use anything other than Hungarian sweet paprika you'll be sorry, especially if you use hot papriks as he suggests in the recipe.
Pork chop Paprikash is my favorite @@rodjones117
Let this person do this. Geez
Chicken paprika it’s a common Eastern Europe dish. The tomato sauce is new to me. I love making this in a slow cooker.
Looks so good!! I will make this!!
It's look delicious.😊😊
Uwielbiam gotowac❤ chetnie zapisze ten przepis serdecznie pozdrawiam Anna
BUENA RECETA ❤ GRACIAS !!!
Im I the only one noticing that the chicken resembles a well known German symbol from WWII?? I would be offended if it wasn’t so hilarious. Looks delicious too. 😂😂😂
Exactly what I thought 😂
Ok, so it’s German chicken, at least it wasn’t cooked in an oven 😂
Here for this
It’s not that funny but yeah now that you mentioned it. lol
I hadn’t noticed but now I can’t not see it
love the way the fresh chicken falls into the pan
Oh my this looks delicious and yummy 😊