Marco Pierre White's secrets: 3 cooking tips I actually use
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- čas přidán 6. 07. 2024
- Marco Pierre White has an online cookery course from BBC Maestro. I did a full review of it some time ago and while I thought it was entertaining I didn't think I was learning much. Turns out, MPW rubs off on you. I collected together some of the things I learned while doing the course that have seeped into my everyday cooking.
My original video on his cookery course • Is Marco Pierre White'...
Marco's course on BBC Maestro www.bbcmaestro.com/courses/ma...
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Table of Contents:
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0:00 - Recapping Marco's masterclass
2:14 - Seasoning
3:02 - Covering your cooking
4:17 - Keep it moving
5:26 - Conclusion
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#marcopierrewhite #chef #maestro
Edited with Gling AI: bit.ly/46bGeYv - Jak na to + styl
I love this so much.
Thanks!
All great tips that I'm *not* already doing. Great video - I'm going to try these!
Nothing earth-shattering, just good advice from one of the best.
One thing I picked up from Marco is to not be scared of olive oil. I was always very conservative adding oil in case it made my food greasy but seeing how much he would put into food had me confident to use a bit more, and with the right meals that extra oil can really do some wonders. Obviously doesn't work for everything but especially things like meditteranean veg and sauces it can work a treat.
I've seen how much butter he uses in recipes. He ain't scared of fats. He serves his home made chips tossed with a pat of butter!
Thanks for the tips !
You're welcome! Which ones do you think you will use?
Good work, as always. Glad to see MPW's course wasn't a total washout for you
He played the long game.
Oh - I'll keep my butter papers now. I did a class with him ages ago, and I am sure he said he fried / seared meat starting with a cold pan.
Yes he does that in his course too. He also rests meat in a hot pan which I found didn't work.
i think raymond blanc has a video about cooking steak starting with a cold pan, i think i have seen marco explain something about letting the heat gradually render the fat along with the more common phrase he has that is get the pan hotter than you want it. how were you able to take a class of his, where was it? of course there is that sort of amateur shot turkey class online
Very good
Thanks! Any chef tips you've found useful in the past?
Great insight into the great Marco Pierre top tips! So you’ve slightly come around. The simplicity of some things are the greatest. Have you received a CZcams trophy for achievement? I am jealous 😜🏆
Ah the little red block behind me? There was some Creator giveaways last summer, this was one of them. There were some socks too! For my 1,000 sub special I put this together as a livestream, but the audio was so poor I delisted it czcams.com/users/liveNVgbW-fregw?feature=share
cheers
Thanks for watching!
@@BigSpud no worries. i nearly caught it live, i saw the time and date and it sort of slipped my mind but nonetheless by the time i got back on to this website i saw the upload was from minutes ago
It's only a short one so easy to miss. Catch you on the next one!
You should have absorbed the hat buddy, I think you could definitely carry it off.
Alas I'm not senior enough for such glorious headgear 😔 🧑🏻🍳
@@BigSpud you are in my eyes buddy.
@@Phil_Tutty OK, you can stay on the channel.