Perfect every time Roasted Leg of Lamb with Potatoes
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- čas přidán 28. 04. 2022
- Roasted Leg of Lamb is probably one of the most classic Greek recipes you’ll ever find. We eat a lot of lamb in Greece because the animals thrive in that climate. While a lot of people typically only eat lamb for holidays like Easter or Christmas, we eat it year-round and this is a recipe I often make when people are coming over for a celebration.
@NikkisModernMediterranean
Just bake it? No temp or time? Brilliant.✅
😂 thats what im wondering....would love time/temp....looks delish
did you say 3 tablespoons of REAL lemon juice and then use a bottled lemon juice?
AND she had a real lemon from the lemon zest 😭😭😭
Yes!!!! She can’t be trusted calling that real lemon juice 😂
PTSD
A real bottle... of lemon stuff
The brand name is real lemon juice
I assume u turn the oven on and set it to a specific temp
Looking for the same exact answer
She's drunk okay!
The seasoning is heavy so just ignore just for pictures I guess. Lol
i made this last night it was amazing! perfectly cooked, thank you 😍
What oven temp and minutes please
I am writing to express my appreciation for the delightful lamb recipe you have shared. However, we noticed that the instructions omit the specific oven temperature and the recommended cooking duration for the 5-pound lamb leg.
Could you kindly provide these details? Such information is essential to ensure optimal preparation and to fully realize the culinary potential of your recipe.
Thanks,
Nice no times cook Temps great video
Thank you for sharing your recipe
Temp and time please
She uses bottle lemon juice and calls in ‘real’ then uses a real lemon to grate the zest off 😂
She said to bake covered at 350 for 1 hour and then to uncover it and bake for 30 more minutes at 425
The internal temp should be 145.
This is from a comment she posted in reply to someone else.
Looks amazing
Oh yeah looks great! 😌 👍🏼 😊 ❤❤😊
Looks good
Mmm looks delicious 😋
Thanks for sharing
Thanks for watching!
👌 Watering 😋
With Love 😍 from India 🇮🇳
1:04:34 what i say is "we cant keep going in circles, doing the same thing and expecting the same result". I say it to myself and outloud to the person crossing the boundaries. This is the only practical technique ive found in progressing forth with having hope. Its much easier for me to deal with it this way, regardless of the outcome. I feel like its the only thing that can be said that is factually true, non judgemental and by saying "we" you take the sole blame away from the person. Its also just a very logically thing to say and i feel like when we argue eith people who cross our boundaries we always tell stories of past scenarios and resort to the past. Whereas when you say the statment im suggesting, the focus gets put onto the present. The person will start to question why do are doing the same thing leading to the same negative results.
This is a great comment! I can't help but wonder if it's meant to be under a different video though. 🤔
Perfect Greek lunch food ❤❤
Thank you 😋
Looooooove it 👍👌⭐⭐
We need an answer PLEASE, OVEN TEMPERATURE AND COOKING TIME? Thank you!
you can find the full recipe here www.nikkiglekas.com/post/roasted-leg-of-lamb
for my size it was Bake at 350 covered for 1 hour
Remove the cover and bake at 425 for additional 30 minutes
145 internal temperature
@@NikkisModernMediterranean Wish to God you had mentioned & given this link in the description! Sometimes some of you even most well-intentioned YT food v-loggers can be so annoying / exasperating! 😟
These comments are horrible , our world today is so ungodly , shame on you all !!
@@gwenirish9689no these people need to think about what they are doing. They want everyone to watch their video but dont think to put basic information in it.
This meat is too pink to be 145f
How long do we cook it for? The most important info is missing
What temp for how long?
Why do make a video when you don't tell us the tune needed and temperature?
No temp? No cook time?
No oven wow that was magically cooked
At what temperature? For how long?
Why are Americans so adverse to saying a quarter!? 1/4 is a quarter.
Forgot most important thing , how long to cook and what temperature , waste of time!
Hello whats the list of all the seasons if dont mind 😊
Looks more like a lamb shoulder to me
You zest a lemon but then use concentrated lemon juice, why? You have real lemons which would taste 100% better. What's with the concentrate?
Put in the oven on what temperature and how long
Now if you put it back in the oven for another hour and a half then I'll be cooked
delicious recipe 👍
Thank you so much 😊
Temperature 375 how long
How long and what temp
You mean “Cover it and put it in the oven” was enough info for you 😂😂 I was thinking the same thing
you can find the gull recipe here www.nikkiglekas.com/post/roasted-leg-of-lamb
for my size it was Bake at 350 covered for 1 hour
Remove the cover and bake at 425 for additional 30 minutes
145 internal temperature
Lol wheres the actual recipe 😂
Cook for long and what temperature
No garlic with lamb for me
Yeah we’ve all got Idaho potatoes all around the world 😂😂😂
How long to cook and at what temp? The recipe is kinda useless without those detail
You lost me at real "bottled" lemon juice. Bye
You lost my intereste at 2 tablespoons of Lemon from a Bottle?. Thank you but no.
And yet, had a lemon for the zest. Makes no sense.
Weird, she had a fresh lemon and used bottled. Looks good though.
its raw .
Measuring olive oil and using bottles lemon juice 😒 just tell us if you can't really cook
Double the garlic and rosemary. Put half the rosemary in the lamb like was done with the garlic.
Get yourself a real lamb, this is mutton. In balkans we eat young lambs max 15kg of meat carcass. It is something special,older it is worse it gets,also grass fed is much nicer
This one got no clue 😂😂😂
Let me post a video and not include the most important part of temperature and time settings. Accounts with videos like that should be banned
First of lamb never good when it's under cooked.
But... You forgot to cook it😕
Why do you say oregano like that
Sorry, but the black nail varnish and jewellery has totally put me off. Who doesn't remove jewellery, especially rings, when handling raw meat !? Unhygienic and bad practice.
Ok then, you do you 😊
How long and what temp? I’d consider subscribing, but you’ve let this question go unanswered for a month.
Here is the full episode and the recipe: czcams.com/video/PzVS1WarxSo/video.html
Roasted Leg of Lamb with Potatoes
There are many ways lamb is prepared in Greece. This is one way it can prepared with potatoes and roasted in the oven. It’s a great way to make a one-dish meal, all you need to do is serve a Greek salad on the side and dinner is ready! I make this a lot around Easter, but it works any time of year.
Makes 8 to 10 people
For the Lamb
4.8 lb leg of lamb
5 whole cloves of garlic
2 tsp salt
1 tsp pepper
1/3 cup olive oil
3 Tbsp lemon juice
Zest of half lemon
1 tsp dried oregano
5 sprigs fresh thyme
2 sprigs fresh rosemary,
For the Potatoes
5 Idaho potatoes, peeled and cut into quarters
¼ cup olive oil
zest of half lemon
2 Tbsp lemon juice
1 tsp salt
½ tsp pepper
1 tsp dried oregano
Bake at 350 covered for 1 hour
Remove the cover and bake at 425 for additional 30 minutes
145 internal temperature
Preheat the oven to 350 degrees F.
To prepare the lamb, place it in a large baking dish that has plenty of room around it for the potatoes. Make cross hatch marks in the top of the lamb and push the garlic cloves into the lamb, evenly spaced apart.
Make the marinade by adding the rest of the ingredients in a large bowl and whisking it well.
Pour the marinade over the lamb, lightly rubbing it into the meat and making sure the marinade goes all around the meat and underneath it as well. Reserve the marinade bowl.
Prepare the potatoes, place the peeled quartered potatoes into the bowl you just had the marinade in. Make a new marinade by adding the olive oil, lemon zest, lemon juice, salt, pepper, and dried oregano. Toss the potatoes very well so they are completely coated in the marinade.
Tuck the potatoes around the lamb and pour any remaining marinade on top of them.
Cover the baking dish with foil and place it in oven for 1 hour.
After 1 hour, remove the foil and increase the heat to 425 degrees F. Cook the lamb for another 45 minutes. At this point the lamb should be crispy on the outside and a thermometer inserted into the inside of the meat should reach at least 145 degrees F.
Cover the lamb with foil and let it rest for 10 minutes. Then, transfer it to cutting board, slice and serve with potatoes. Drizzle with ladolemano sauce if you’d like for serving.
You didn't say how long we should leave it in the oven! Thats a stitch up just to get views!!