How to use Hario Slow Drip Brewer SHIZUKU "雫"🧊💧☕️ | Iced Beans | Ice drip coffee | VLOG

📌 Hello everyone, it was really hot today (34°C) so I decided to make slow drip iced coffee 🧊☕️ with Hario Slow Drip Brewer SHIZUKU "雫" 💧that I recently got. I used cold ('frozen') dark-roasted beans to brew it to bring out the secondary flavours of the coffee, resulting in a fruity and sweet iced coffee. You can also try cold beans with hand-drip method (tastes amazing)!
You can also use this brewer for slow drip tea.
Fun fact: "雫" is a kanji character that means "drop"
💡 More info about Hario Slow Drip Brewer SHIZUKU "雫" 💧:
global.hario.com/pickup_SBS-5...
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⏱️ STEP-BY-STEP GUIDE
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1. Put 50g of freshly ground coffee
2. Moisten ground coffee
3. Stir with a long stick (I didn't stir but it is recommended to do so to ensure thorough extraction of the coffee)
4. Place the strainer in the pot and set a paper filter on top
5. Place the upper bowl on the strainer and pour water (600ml)
6. Takes approximately 1 hour to finish
7. And it's ready!
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🏷#SlowDrip #HarioShizuku #IceCoffee

[@FibaFanatic]

A little too zoomed in. It was hard to see what was happening.

[@jamescalder90]

How much coffee do you use and how fine are you grinding? I am getting channelling on the outside of the basket, so my brew time is well short of the 1-2 hours that is recommended.

[@diannea5742]

Great video! I was on the fence with this slow brewer but I think I'll take the plunge, with summer coming in a few months :)

[@jeffersonchen9609]

Great! It's such a convenient brewer, I used it very frequently last summer as well! Hope you enjoy it in the upcoming summer!

[@rokutime2627]

My Hario Shizuku drips way too fast! The whole 750ml water gets passed through in about 5 minutes. Do you have any tips to slow the drip rate? I see you used ice.