🍒Tastier than CHEESE CAKE. Pie with cottage cheese and CHERRY.

Friends, today I invite you to prepare a delicious pie based on shortcrust pastry with melt-in-your-mouth curd filling and aromatic cherries.🍒
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Enjoy watching!❤️
🥧🍒Ingredients (my baking dish is 28 centimeters in diameter).
Shortbread dough:
2 eggs
60 grams of sugar (or sweetener)
1/4 teaspoon salt
250 grams of wheat flour
1 teaspoon baking powder
100 grams of butter
Curd filling:
360 grams of cottage cheese 9% fat
150 grams of yogurt or sour cream
140 grams of sugar
2 eggs
25 grams starch
vanilla (pinch)
Cherry filling:
400 grams of pitted cherries (I used frozen berries)
60 grams of sugar (or sweetener)
12 grams starch
60 grams of water.
⏬TO REDUCE THE CALORIE CONTENT OF A DISH, wheat flour can be replaced with wholemeal flour.
Instead of sugar, you can use stevia (but in this case you need to add three times LESS stevia, because the taste of stevia is much sweeter than the taste of sugar).
Oil can be replaced with vegetable oil, such as coconut oil.
🔻This recipe is not dietary. This is a classic recipe for a delicious cherry pie that you can treat yourself to on the weekend.🔻
#cherrypie #shortbreadpie #cherrycheesecake

[@user-ji8ko6xf9f]

This looks so delicious!