Ang ganda ng tugtog at saka ng tunog ng mga ingredients at crunch ng chicharon sa bandang huli, so tempting yet satisfying and relaxing.. salamat po for this.
I didnt know how to remove the heat from my hands especially when making dynamites and your simple tips about getting rid of it makes me love your video even more thank you stay safe and God bless
I enjoy watching ur video... no talking, no loud music & perfect spacing ... specially the way u prepare & slicing those ingredients ... very smooth & well-prepared. Thanks for sharing of all your recipes. This is my all time favorite dipping sauce for all my fried recipes.
Maiksi lng ang video pero walang nasasayang na bawat segundo. DIRECT TO THE POINT bawat galaw. Di na kelangan ng maraming DALDAL PA. Bawat galaw maiintindihan mo agad at walang destruction habang pinapanuod mo xa. Hndi nkka tamad panuorin dhil alam mong walang nasasayang na seconds sa pinapanuod mo. GREAT JOB SIR. npka laking tulong po ito sa mga gustong mag simula ng maliit na food business. THANK YOU AND GOD BLESS! Pahabol nga pala. Saan po nkka bili ng MAGIC na dikdikan ng bawang at paminta? 😁😁😁😁
Thank you po for sharing 🥰 Tamang tama na gawin sa bahay para sa family and at the same time pampalipas oras while under enhanced quarantine ang ating bayan. God bless 💕
sawsanatics boss idol..lodi tlga kita magluto..no talk, just show the procedure and exact ingredients then malupet na result..keep cooking boss.😎😎😎❤❤❤❤
Thanks for the recipe! We’re Filipino New Yorkers and my children were born here. My daughter loves to use this kind of vinegar dip especially for seafood. We always take a small container with us whenever we go to any seafood buffet restaurant😁. I will definitely make this for her. She calls it “saw-saw” 😁. Thanks again for the video!
Love your presentation of every episodes you share ..... it 's more detailed ,natural,simple ,old style in a good way ,well organized ,clean ! Please stick to your own style it just reminisce the original way of everything in our home kitchen /culinary .I wish you the best
When I was a young Marine I was sent to the Philippines and was taught by the locals there how to make this. I still make it to this day. I practically drown my white rice and lumpia in it.
Yes! Thank you for this kuya. Tagal ko na gusto gumawa nito but i dont know how. Mahal din sa mga grocery nito tas di pa ako sure kng mlinis ba pgkagawa. Salamat po ng mdami.😋😋😋
The first one is called "Sukang Sinamak" which originated in Iloilo, ginger is also added for sinamak. Next one is called "Sukang Pinakurat" originated in ilocos but is uses cane vinegar and sugar cane.
Frequently asked question: life span is about 1 to 2 mos.
refrigerated po ba un, oh pwd na hndi?
Sir anong brand ng suka un masarap na gamitin?
Paunggoy vinegar
Paunggoy vinegar
Boss Sabos ...suka po ng niyog gamitin nyo boss...cgurado..pagtagal eh lalong pagsarap
What a great video. I used to make vinegar, garlic, salt and black pepper as a dip when eating snacks... So yummy. I should try also this. Thank you.
Yummy sukang sawsawan!!! I always look forward to your videos! All well done. Thank you for sharing!
Ang ganda ng tugtog at saka ng tunog ng mga ingredients at crunch ng chicharon sa bandang huli, so tempting yet satisfying and relaxing.. salamat po for this.
i did the sawsawan earlier. its so yummy perfect for my shanghai and chicken skin 😍. Thank you for this!
Sarap! Favorite ko p nmn to ngyong buntis aq 😍😍😍
Great video, can’t wait to make it. Thank you.
I didnt know how to remove the heat from my hands especially when making dynamites and your simple tips about getting rid of it makes me love your video even more thank you stay safe and God bless
I enjoy watching ur video... no talking, no loud music & perfect spacing ... specially the way u prepare & slicing those ingredients ... very smooth & well-prepared. Thanks for sharing of all your recipes. This is my all time favorite dipping sauce for all my fried recipes.
Tnx you appreciate it
Nagimas pagsawsawan ti okoy atoy😋
Maiksi lng ang video pero walang nasasayang na bawat segundo. DIRECT TO THE POINT bawat galaw. Di na kelangan ng maraming DALDAL PA. Bawat galaw maiintindihan mo agad at walang destruction habang pinapanuod mo xa.
Hndi nkka tamad panuorin dhil alam mong walang nasasayang na seconds sa pinapanuod mo.
GREAT JOB SIR. npka laking tulong po ito sa mga gustong mag simula ng maliit na food business.
THANK YOU AND GOD BLESS!
Pahabol nga pala. Saan po nkka bili ng MAGIC na dikdikan ng bawang at paminta? 😁😁😁😁
What a great video! It absolutely looked delicious. I’m gonna have to try both of them 😋
Thanks for this excellent video. I like that it's short & sweet to the point.
Thank you po for sharing 🥰 Tamang tama na gawin sa bahay para sa family and at the same time pampalipas oras while under enhanced quarantine ang ating bayan. God bless 💕
Wow ang sarap masubokan nga gumawa thanks po
Maraming salamat po😊😊😊 sa pag share 👍👍👍greetings from 🇧🇪
Na iinspire po ako mgluto dahil sa mga videos nyo. Tska super nice how u make this video,walang masyadong salita. Keep it up!
I like the first made sawsawan pwede sa lahat ng pagkain.thanks for sharing
Tnx for sharing, I try 2nd one
Mga pagkain masasarap at nakakapagpabata never grow old
I ll try it promise😋
👏👏👏
Wooww sarap naman.. Salamat po ngayon alam ko na Kong paano gumawa
Tnx..s bideo..xciting n aq..gawin hihi..😍
Wow! I'm really impressed with this impressive video..amazing!!! thanks for sharing ..i enjoyed watching..more videos pls..
thanks for sharing the recipe...drooling while watching LOL
Looks good. Gawa din ako nito.. thanks
The best sawsawan ever!!!!thanks to your channel
sawsanatics boss idol..lodi tlga kita magluto..no talk, just show the procedure and exact ingredients then malupet na result..keep cooking boss.😎😎😎❤❤❤❤
Maraming salamat po
Thank you po...i love this 💕💕💕
Oo nga masarap tlga sya magluto
Looks soooooo good!
Nakakapaglaway naman 🤤
I like that you added sugar. That’s how I would make it too. It balances out the acidity and saltiness. 👍
Masarap sa pulutan na! All around dip sauce.
Very informative thank you for sharing
Thanks for the recipe! We’re Filipino New Yorkers and my children were born here. My daughter loves to use this kind of vinegar dip especially for seafood. We always take a small container with us whenever we go to any seafood buffet restaurant😁. I will definitely make this for her. She calls it “saw-saw” 😁. Thanks again for the video!
Saw-saw that silly 😂😂 tnx btw n gbu and family 😊👍
I call it sawsawan and my daughter calls it “saw-saw”😂. She’s a New Yorker what can I do?🤣😂🤣 Doing a great job BTW! GBU too.
Thanks for vinegar dipping sauce , i learn a lot your vlog
Your making me hungry! Two very nice recipes and I love the mortar and pestle...I bet made that way it tastes better.
Ang sarap sa tenga masarap pa sa mata..love it
Thank you for sharing..i hope to make my own version. I like your presentation..more videos pls
nakaka amaze naman😲😲😲..nakakatakam😋😋😋..pero mas humanga ako dun sa Nahiwa yung sili ng walang kutsilyong gnagamit😂😂✌✌
Sarap naman nito matry nga din hilig ko talaga ang sawsawang suka.
The best..yummy, i liked it very much...
Gawin ko nga rin ito kasi mahilig ako sa sawsaw din. Thank u sa recipe po.
Thank you for this
Love your presentation of every episodes you share ..... it 's more detailed ,natural,simple ,old style in a good way ,well organized ,clean ! Please stick to your own style it just reminisce the original way of everything in our home kitchen /culinary .I wish you the best
thank you so much..
yung coconut vinegar na "aged" ay sobrang asim. bagay gawin nyan, maasim na maanghang. nice video
i will try this.. thanks!
Thumbs up. Galing. Ill try them both
Ang sarappp nito 🥰🥰🥰
Ginawa ko to. Sarap 😘
Chef hinihintay ko yumg pansit luglog na recipe. Razon style sana, salamat.
Pwedeng pwede po Ito sa mga niluluto kong kailangan ng sawsawan thank for sharing
Favorite ko tong ganitong spiced vinegar
I love your channel. You are so relaxing to watch. 🙂
Tnx 😊👍
Thanks for this video, malaking tulong po para sa aming bagohan... love you po.. new subscriber here..
ginaya ko tong sawsawan para sa pinulutan naming chicharong balat ng baboy. napakasarap ng sawsawan na to. salamat sa pag share. done subscribing!
😋 sarap ng sawsawan,
I made it the first one
Sarap! chili is my lucking
Thank you for sharing good tips...Godbless
Woow sarap yan ❤
Salamat poooo sa recipe nyo 🤗🤗🤗
sheeeeeyt nangangasim ako habang nanunuod fanatic pa naman ako ng vinegar iniinum ko to eh...
Galing ng pagka gawa.
Tulo laway ko 😋
Wow! n Wow! Sukang pinakurat Mmmm yamiiiii👍👍👍👍👍
Making this for lunch tomorrow, gonna have fried fish and lumpia.
favorite ng habbi ko to..makatry nga gawin yang recipo mo
Ayus to ah.
Tnx for the tips !
Wow... Thanks for the tips
Wow this is nice...wanna try this too..
Thank you for the video sir.
When I was a young Marine I was sent to the Philippines and was taught by the locals there how to make this. I still make it to this day. I practically drown my white rice and lumpia in it.
Wow grabe nangasim yung bibig ko 😂😂🥰🥰🥰
I will definitely make one.. Thanks for sharing this..
Sarap nman nian.
Sarap Lalo Kain kpag ganito sawsawan
I am SO MAKING THAT FIRST ONE... 😳🤓👍😍😍😍😍🌶🎉 ... Uhg.. maybe BOTH!! That GINGER?? Oh yaaa.. 😏❤️
parang gusto ko i business to... kakatakam....
Sarap cguro ng anghang nyan sir? Try q nga
I love this! I added bean sprouts to it to add crunch on any dish you use it with, especially bbq.. thank you!
what type of bean sprouts?
Wow... I do like sawsawan even everyday I can have them in my food
ASMR ang dating😲
Napakunok ako ah sarap naman
Yes! Thank you for this kuya. Tagal ko na gusto gumawa nito but i dont know how. Mahal din sa mga grocery nito tas di pa ako sure kng mlinis ba pgkagawa. Salamat po ng mdami.😋😋😋
welcome
Sarap naman nito kaibigan
Plagi ko po pinapanood ito pag nagluluto ako kc tahimik lng
mukng masarap try koto!
Ang sharap naman 😊
healthy sawsawan bossing. thanks
I bought 2pcks of fishball and I want to try this 😋
The first one is called "Sukang Sinamak" which originated in Iloilo, ginger is also added for sinamak.
Next one is called "Sukang Pinakurat" originated in ilocos but is uses cane vinegar and sugar cane.
Nice to hear that po 😊😊
Thank you I am going to try this for Balut
Wow grabe nangasim ako dun ang sarap ng sawsawan lalo na pag may inihaw na isda o bbq na ulam hmmmm sarap po
Nglalaway ako.
Thank you s recipe God bless
very nice i try to do like this..
Salamat..owede sawsawan ng kwek kwek💓💞
thank u po it helps me to do a sauce for balut business
I like watching this yum!
Thanks sa recipe po😇