KALDERETANG MANOK | HOW TO COOK CHICKEN CALDERETA | YUMMY PINOY RECIPE

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  • čas přidán 28. 10. 2020
  • Ingredients:
    Chicken - 1 kg
    Minced garlic - 20 grams
    Diced Onion - 40 grams
    Tomato - 80 grams
    Potato (cubes) - 80 grams
    Carrots (Diagonal) - 40 grams
    Red & Green Bell peppers - 50 grams
    Red Chili - 10 grams
    Green peas - 1 can
    Black pepper - ½ tsp
    Soya Sauce - 2 tbsp
    Tomato paste - 3 tbsp
    Tomato Sauce - 1 cup
    Liver Spread - 1 can
    Grated cheese - 10 grams
    Salt - 1 tbsp
    Sugar - 1 tbsp
    Water - 1.5 liters
    Oil - 3 tbsp
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