Arabic Harees | Chicken Hareesa in Pressure cooker
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- čas přidán 17. 04. 2022
- Harees is one of the most popular traditional foods in the Emirati kitchen. This porridge-like dish is most often eaten during important family gatherings, such as weddings, as well as at national and religious holidays, particularly during the Holy Month of Ramadan.
ꜰᴏʀ ᴀʟʟ ᴡʀɪᴛᴛᴇɴ ʀᴇᴄɪᴘᴇꜱ ᴠɪꜱɪᴛ ᴍʏ ᴡᴇʙꜱɪᴛᴇ
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Kidilan Arabic recipe. 👍🏻👍🏻
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Masha Allah..adipoli recipe..try chaiyyunnund 👌👌👌
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Simple and humble explanation, well done
Thank u🥰
Great recipe with good editing.
May Allah bless u
Thank you😍.. Allah bless you❤️
Wow merci pour le partage
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Idh must aayum try cheyyum.. inshaAllah
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Nice 😍👍
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W❤W.. 👌👌
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Adipoli video aanu keto etha camera use cheyyunna itha
Canon 200D 🥰 Thanks dear
entem favorite aanithu
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What kind of wheat are you referring to? Broken wheat?
No, it is regular wheat or without skin
I have never had hareesa. What do you eat it with?
It's just that.
We make it with beef and we put a little ghee ontop and sprinkle of sugar or without and a cup of tea usually we have it on Eid morning I miss how my late grandmother makes it r.i.p inshaaAllah ♥️
Wow that's so nice.. May Allah grant her amongst the highest levels of Jannah .. Aameen🤲🏻
Wow voice vannalloo
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Taste cheyth nokki 😋 super aane 😀
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