Simple Coconut Pudding (Jelly) recipe | 椰汁糕 * 簡單做法*
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- čas přidán 13. 09. 2024
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材料:
椰奶 400 毫升
全脂牛奶 250 毫升
水 250 毫升
白砂糖 125 克
魚膠粉/吉利丁粉 26 克
筆記：
焗盤尺寸: 7" x 7" x 2" 吋
Ingredients:
400 ml coconut milk
250 ml whole milk
250 ml cold water
125 grams white granulated sugar
26 grams Knox unflavored gelatine powder
Note:
Pan size: 7 inch x 2 inch square pan
Credit: Music: www.bensound.com
Song: Ukulele
Thank you for watching!
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既簡單又容易整的甜品， 用了75g的糖整椰汁糕，味道適中好好味😋
跟佢减糖放110g糖，都好甜呀😫🤦♀️早點睇你平論就好啦😅
@@joelmok3092 我整所有蛋糕和甜品都會減糖的😁
跟大家说一下溶解鱼胶粉的方法，把糖跟鱼胶粉一起放在一个干燥的容器里，搅拌均匀，然后把所需要的水烧开倒进去，慢慢搅拌至清澈就好了，如果温度不够，可以隔水加热再搅拌一下
I know making this type of food is not my cup of tea...but.....your thumbnail....forces me to click ki first as I see....it because your presentation is awsome....
Yummy
Coconut 🥥
十分感謝妳無私的指教，有中英文字幕對照最完美👍👍👍因为有些食材在唐人食品超市找不到，可去洋人店去买
I made this twice. People loved it so much ❤. Thank for this simple and easy recipe.
My pleasure 😊
真好真开心有中英文字暮👍👍👍👍后面还有材料目录观看真细心👍👍👍
I just made this yesterday and it tasted good.firmness and sweetness is perfect as well.Thank you so much for sharing this recipe.
You are so sweet! I am glad you like it!
多謝妳教好多好食甜品．夏天最爽好食．老少咸宜．👍👍👍😋😋😋👏👏
多謝支持！
I like this recipe so much that I'm making it again for some friends for our lunch dessert. I also added the jello as a topping to cold red bean soup dessert
Thank you for sharing this recipe! It's so easy to make!
Do check out my version too!
謝謝分享 簡單易做 很好吃😋
多謝分享，不過我認為砂糖其實可以減少一半，因為落太多真係會好甜🤗
Looking very nice.
第一次就成功，謝謝分享！
喜歡簡單做法，謝。
Wowww👍C'est vraiment l'air délicieux. Merci beaucoup pour le vidéo et je vous souhaite bonne santé et bonne continuation 😇🌞👍😋💋🌷
有鱼胶粉就不用刷油了，甜品跟油感觉不搭，直接脱模，或者热毛巾敷一下就可以了。
Yummy 👍
Thanks
Can we use Agar Agar instead of Gelatine?
cool recipe... ill try dis tmr
Thank j so much!!! So easy to follow!! I am going to try it and let u know how it goes , now I am curious what other recipe u have thanks again
Have you tried it? Does it have the creaminess like the ones in dim sum?
Cocnut pudding super
Love this recipe...awesome video💖
Nice and easy recipe. Thank you.
Oh my gosh this looks sooo delicious😋I’m definitely going to make this!👌🏻
How was it
Good job
So perfect & easy recipe..thank you 😊
今日試佐整，好成功😋 謝謝！
好嘢
Wow!! anything with coconut is very healthy ... For Mr. Harish there are veg..gelatine in the market..you use it
Love from India.
Thanks
做得好
Very interesting for business!
I love it😍😍😍
Go away your already DEAD
Made this yesterday and it turned out well. Coated the pudding pieces with coconut flakes. They were delicious! Thank you for the recipe.
THANKS FOR YOUR RECEIPT
Mình lam rồi rất là ngon .vị lá dứa thanks bạn
💖 試下先！
請問用魚膠片份量是一樣嗎?
Thanks a million for sharing the recipe
You're welcome!
Tasty Cooking Stud
Thanks.
I made this last night and just tried it. It’s delicious!
Thanks.
Uh
hi may i know if i use gelatine sheet, how much to be use？
Yummy
為什麼吉利丁粉沖冷水會結塊不能一次下？可是我照影片教學 後耒用湯匙推但是會有結塊 只能等冰過再看😅
Looks perfect 👌
影片里吉利丁粉不止26克吧?
做過了，挺不錯，建議雪久一點。
好吃吗？会不会太甜
Easy do ,thanks
Thank u.
can use agar agar instead of jelatin
Yes, you can. It tastes even better. Don' forget to add pandan leaf.
@@yulloveyullove326 panden leaf means Wat plz explain
Can I substitute gelatin to agar agar?
അടിപൊളി
Super
Hi Tasty, I tried your recipe because it looked so good and you didn't need as much gelatine as other recipes on CZcams. I found that I ended up with two layers; the coconut milk floated to the top and the bottom was mainly a clear colour. I did wait a long time for the cooked mixture to cool down before putting it in the refrigerator. What suggestions do you have so my final product is a homogeneous colour? Thanks ;-)
I also found mine to be the same.. Seems that my gelatine wasn't melted away enough, but the top where there was no gelatine still formed a good texture.. So I'm planning to boil for longer hopefully to let it melt more or sift the gelatine in the end before putting into the refridgerator.
Answer for anyone in the future that also has this problem:
It could be possible that you heated it too long. Over boiling coconut milk or cream tends to make it split. It could also be from letting it cool for too long before letting it set; the same reason why it also has a split in the can. This can be helped by mixing it occasionally as it cools.
Wow very nice
煮的時候加點斑斕葉估計味道更好
如果對牛奶過敏,可以用什么代替牛奶
thanks for sharing
Tasty Cooking Video 請問用葵花籽油代替植物油有沒分別？
May I use agaragar or corn starch instead of gelatine powder?26 gr is enough isn't it??
Yummy😍😍😍
为什么我冷藏后不是固体？
Nice
Very unusual ! Will try it :)
Your water, milk and coconut measurements are a lot more to solidify 26 grs of gelatin. I think your gelatin powder should be more than 26 grs. I tried 2 times, the gelatin didn’t solidify even chilled for 24 hrs.
请问魚膠粉可以换成玉米淀粉吗？分量多少？谢谢。
Yummy pudding
我第一次做便成功了，謝謝示範
你好我昨天試咗這個椰汁糕成功！
如果我想魚膠粉改成大菜絲，請問大菜絲嘅份量是多少？thanks
Hi Erika, 我有出片教做椰汁大菜糕。czcams.com/video/Jbnbi8c7t78/video.html
besides gelatine we also use corn flour
How much of cornflour for this recipe
There's halal gelatine
@@geethavenugopal6439 try 60g cornflour
OCD people will be very happy.
Nope, the first line was slightly slanded 😂 😁
Can I use cornflour in place of gelatine for this recipe
I tried making it today but when I tasted it, the top was hard like wax. The bottom was like regular jello but why isn’t it all soft and squishy like yours? Did I do something wrong to have the top harden?
I recently got a load of coconuts. I saw how coconut milk was made from the grated coconut meat. I husked shelled grated and put it through my juicer. I got about 2 oz per coconut.
Fresh REAL coconut milk is so good you will never know what you are missing until you try it. The stuff in a can tastes like stuff from a can. It's terrible compared to fresh. It will take me at least 4 hours to make a couple cups of it for peanut sauce but I will do it. Fresh coconut milk is like heavy cream.
Note: don't put chunks of coconut meat in your juicer only grated.
@Mesh Grow Bags Have you tried making this dessert using your homemade coconut milk? I bet it would be delicious. I grew up eating fresh coconut and know the canned milk tastes nothing like the real thing! The only coconuts I can get locally are what are sold in the chain grocery stores, so they aren’t on the green side. I want to try making this because if I substitute a diet sweetener for the sugar it will be a low carb dessert and they are hard to find! Coconut is my favorite.
@Mesh Grow Bags I just found that there is both coconut milk and coconut cream. The coconut cream separates from the coconut milk when the coconut slurry is allowed to sit. I think what you are making is a combination of both the cream and milk which is what I’m used to. So delicious! I can’t wait to try making it.
@@merk9569 Yup it's the whole coconut milk. You will not be disappointed with it I'm sure.
@@merk9569 Making anything with it would be fantastic. It's the best thing from a tree I ever tasted.
嗯...雖然說是簡單做法，但這根本跟喝加了糖的椰奶一樣吧
好吃吗？
不理解加水和奶有啥意思，全部用椰奶不是更好吃吗
點解雪好左，我會有層透明係底部？
我都係呀！
Mmmm looks scrummy! But I wouldn't bother slicing it, I would eat that in one go!! (joking, but it wouldn't be on the plate for long!) I hate cooking, but I MIGHT try this xx
做出來很好吃！可是糖真的可以減少至少1/4 我下了100g是可以接受的甜度不過感覺少一半也可以。而且不知道為什麼做出來會分層（下面一半是透明的而上面一半是白色的）不過還是好好吃！謝謝分享！
不會
I use palm sugar. Refined sugar is not healthy. It tastes better without milk. And l add pandan leaf to make it smell good. I use agar-agar instead of gelatin
❤🧡💛💚💙💜
Can we use Agar agar instead of gelatins
Yes you can.
這應該是標準的揶汁布丁配方，和牛奶雪花糕的口感是完全不同的產品，不能混為一談
Can I use evaporated milk replacing fresh milk?
It's better to use regular milk.
Mantap😍😙👍👍❤
How many to use if i use agar agar powder?
Even I want to know
@Tasty Cooking Studio This looks delicious, thank you for sharing❤️Could I use only coconut milk instead of whole milk to achieve the same result?
Yes, you can
That looks yummy 😋
Bottom gelatin , upper coconut milk layer it was not unique. Why it happened. Pl.
Mantap😍
No need to brush the tray with oil???? Because coconut milk already have oil☺☺☺
Yaaa i agree...does she know how to make coconut jelly or agar2 😂😂...better to use agar2 rather thn gelatin
@@chongpulai6916
You are correct 👍👍👍
You’re correct !!!!!!👍👍👍👍👍👍👍
Gelatin is different than agar2. Texture won’t be the same!
Very nice,dat wz pretty fast, gr8 job !!!
can you add red bean to this or will it ruin the texture?
By adding the red beans, the texture won't be as smooth
do you happen to know the recipe of the pudding this smooth but with red bean? @@Tasty_Cooking_Studio
请问为什么我做的冷却完面上有一层椰子油，是不是要切掉比较好？ 谢谢！
冰箱不夠冷,所以椰汁糕面出現兩層。不用切掉, 是可以食的。
@@Tasty_Cooking_Studio 原来是这样，多谢！🌷
How to avoid bubble forming on the surface ?
Whisk the mixture gently
So if I want to make more just double up on the ingredients?
Yes, just double up the ingredients.
Can milk b avoided? Can this b done only with fresh coconut milk?
Yes
That was my question.
You’re a vegan? If yes,then great!
👍👍👍
我只用20克的糖，不喜太甜，因為椰奶的味道夠濃
, 这么多糖会不会太甜？可以减糖吗
不喜歡太甜, 可以減糖的
Nice looking stove You got there Just saying
How much agar agar used instead of gelatin
Traditional it is used with a packet of agar. Agar is hard to find