[@tracyvicarage1074]

Alright for a quick snack steve👍👍

[@englishmanfoodie]

Yes it was, not sure what all the hype is about Greggs !!

[@gia4281]

I love a Greggs sausage roll..coming over next week ,hope to meet up with you.

[@englishmanfoodie]

Sounds great! drop me a line not sure what I am doing !! sorry its not always possible

[@johnabela932]

ENGLISHMAN 🏴󠁧󠁢󠁥󠁮󠁧󠁿 FOODIE ON A ROLL 🤸👳
Those sausage rolls looked good, crispy and very tasty 😋.
You're right about the "Temp". If something needs browning/crisping and simmer/stewing is NOT required, you might have to set 'nearly full recommended temp' but reduce the "Time".
Thanks Chef Steve 🧑‍🍳
Cheers 👍🇲🇹❤️🇪🇺

[@englishmanfoodie]

It was ok not my sort of thing !!

[@carolynwatson1055]

😋 I do love a sausage roll .. your face when you opened door first time 🙁😂I tend not to reduce temp to much just more the time ! But then I’m a trial and error girl !,

[@englishmanfoodie]

trial and error girl ! ... "love a sausage rolls" If I hear about any special offers Ill send them your way !!

[@johnabela932]

FYI CHEF STEVE 🧑‍🍳
Re - Conventional Oven vs Air Fryer : -
I wrote a short explanation in my comment on your 21 APRIL 2024 ENGLISHMAN 🏴󠁧󠁢󠁥󠁮󠁧󠁿 FOODIE vlog.
Cheers 👍🇲🇹❤️🇪🇺

[@englishmanfoodie]

Thanks for that! John

[@angelocasu8829]

Or if you find it try the haggis from the can?

[@englishmanfoodie]

I got some subscribers from Scotland might ask them I think I tried something few years ago

[@angelocasu8829]

Hi steve, I think probably could be better to use normal oven. About the price it is very cheap. Why don't you try frozen pastizzi o qassatat?

[@englishmanfoodie]

But the idea was to use Airfryer ? I have in my freezer Qassatat and Pastizzi. but whats the fun of that want to try something different not Maltese

[@angelocasu8829]

@@englishmanfoodie i see okkk