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5 Tips for BBQ Rib Perfection! | Chuds BBQ
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- čas přidán 2. 08. 2024
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00:00 Intro
00:23 Tip 1: Choose a good rib
02:53 Tip 2: Keep it simple with rubs
05:46 Tip 3: Cooking Times
06:44 Tip 4: Spritz your ribs
08:04 Tip 5: Wrap your ribs
Hands down, this is the best BBQ channel on CZcams. Brad delivers the best in professional BBQ instruction in a lighthearted and entertaining manner. Hitting his subscribe and notification buttons was the best thing I ever did to ramp up my backyard BBQ game.
No doubt! Brad is good and quite hilarious but Chef Tom over at All Things Barbecue is very informative every step of the cook and they have a Tips and Techniques that is absolutely amazing. A lot of amazing things on their website as well.
Fact, I just found this channel and I agree
I’ve made easily 100+ racks of ribs in the last 10 years. Tried ever type of rub, technique, sauce etc. In the last two years I’ve landed on my perfect for me ribs. My technique is almost identical to what you just explained. The journey has been fun and I wouldn’t trade it but wow what a huge leg up this vid is for anyone that hasn’t landed on their perfect rib recipe yet.
Thank you Bradley.
All of Chud's recipes are GOLD. Well done and thanks for sharing your skill with the world
Thanks brother. Just moved to Texas for a beautiful Texas Lady and wanted to impress her....! Your cooking channel was the catalyst that sealed the deal. Thanks again. FANTASTIC !!!!!
Love this video full of great tips. I also appreciate how you make sure to let people know that this is but one of thousands of ways to cook ribs.
Bro, the way you educated me on the difference between the types of ribs in the first few minutes got you a new subscriber. Thank you 😊. Keep doing what you do. I like your style
I give this 2 scoops up! Love a SnP rib! Thanks for the wrap info also, been doing mine right side up! Also, not flipping them to get color on the back side. Great information and highly entertaining at the same time! Oh, to be a dog in your backyard!
Awesome video as always man, love every video you do, so helpful and informative. Best bbq channel by a mile! Always left starving after watching!
Another great video Brad. learnt a lot from you explaining the cuts of ribs on the table side by side. thanks
You are a true artist when it comes too bbq... your channel is my go to when it comes to the pit, thank you for sharing your knowledge . When or if you ever decide to do a cook please let the youtube world know so we can sample the goodness..
I so agree with the binder and color. My wife has come up with a great rub and that is it... As for the wrap, butter and brown sugar plus a little of my spritz I like your take on the heat at the end, I never really thought of that... Thanks!
Looks amazing. I've done all this with red wine vinegar and honey spritz. It was amazing
I have learned so much information to help my bbq game from your channel. Thank you Brad and keep up the great bbq videos as I enjoy yours the most out of all of them.
I just wish he could get that DAMN snake out of his boot
You’re the man Bradley. How did you get the name Chuds?
Nothing says BBQ like an Ice Cream scoop in the knife roll! Thank you for the vids, learned so much!
So the ice cream scoop for??
Thanks Brad for another awesome video. The best BBQ channel, and always fun to watch.
Here in Estonia I get a kind of St Louis cut with the whole belly still on, which is great as I can trim off the belly as close or far from the ribs as I want, and I usually smoke the belly at the same time as burnt ends, they get so squishy, juicy, smokey, tender... 😃
Hellos from Bangor, Maine! Great video. Thanks for the tips on the different cuts of ribs and how to trim them and saving money. Looking forward to my next rib cook!
Very good teacher of BBQ. Gives a good breakdown of the process and how to.
Nailed It once again! I learned a lot. Just when you thought all rib cook videos are the same. You break it down better than Most.
Thanks for doing what you do. Going to use your info in a couple of days for a united way BBQ contest, ribs and pulled pork. Keep the knowledge transfers coming.
Throw back to your very first cook here on the channel, what a long way Chud’s BBQ has come Brad, safe to say we’re in it for the long haul. Gotta say we miss the welding/shop vids, hopefully we can get a shop update video soon, keep cooking outside Brad, PEACE ✌️
Crazy..!! Looked ready when you first showed.. lots to learn and mostly patience.
Thanks for the great recipe. Just got my woodwind pro and the ribs were my first cook. They came out amazing fall of the bone.
Great content and love the video style which is quick and to the point.
Thank you SIR
Made Pork Ribs tonight in a Bradley Smoker Professional P10, 4 Rack, 1000W Electric Smoker
And your requirements were spot on!!!.
I had all 6 racks full of Pork Ribs to the easy salt and Pepper rub.
This made it so easy and delicious! ...I used your sprits to a tee, Rub till it raised it's hind leg and
Wow! what a easy 7 hour delicious meal it was.
I chose APPLE briquettes because I had plenty of them to go 8 hours and wow what a choice!
Thank you again!
Thank you chud master , I really like the hint and tips videos ... Keep up the smokey meaty delicious work 👍👍
Awesome as always Brad. Keep at it dude, love your stuff.
That Hello Fresh meal you made is like one of my favorites they send out.
Thanks for what you do Bradley! I followed your guide for these ribs on two racks last night and they came out delicious! They looked amazing too. I'm just learning the ropes after building a very similar pit modeled after your 65 gallon offset build videos.
I literally just wanted to start grilling and this is the first video I saw I’ve seen snippets of different videos and you had everything right on point. I’ve seen lots of people use the mustard binder, but I’m glad that you didn’t and makes much more sense overall, I can’t wait to try out this recipe. 😄😄new subscriber!
Made these ribs over the weekend, came out excellent!
Super nice work. Definitely going to give this method a go
Once again Brad, you outdid yourself… You are the man. ✌🏾
Dood..... You are a rock star and I have learned a LOT from you. The problem is I was cooking a brisket today and as I checked it after 8 hours I literally said out loud ...."Looking good to me".....I can not afford therapy...
Love the video. I also love spritzing with (strained) hot sauce as per your other videos. Now I want ribs AND red fish....
Im definitely going to make these for my birthday!
Very entertaining and educational. Love it brother!
Love the addition of the ice-cream scoop to the tool-wrap!!!!
Love these 5-tips videos Keep'em coming! Suggestion: It will take longer in the editing, but at the end when you review the tips, put some text on the screen too. It helps lock in the learning for those of us who are also visual learners.
U sir gained my subscription by far the most genuine og Texas ribs I’ve ever seen as a proud citizen of the the lone star state and the home of the Alamo SATx
Amazing recipe! Simple and makes a perfect sense!
I wanted to try to do my first bbq ribs and omg this guy nailed it 🔥🔥🤜🏼🤛🏼 totally subscribing
I usually save those trimmed off portions and cook them in chile verde. So good!🤤🤤
You and that snake in your boot are now my favorite bbq-ers! Keep up the amazing content!
Love this channel and saved a bunch of your recipes. I messed up smoking my first rack of ribs though, put too much salt and couldn't nail down the temperature in my Weber Smokey Mountain grill. The bones in the ribs came out too easy so I am guessing I over cooked them. It's a process and hopefully will nail them down next time. Thank you for the tips.
Great vid Brad. I love the content but really love the video editing. Fast paced no bull s*it approach. Great presentation.
This dudes on the snow ❄️ 24/7- great cook too
Great Intro and explanation. I haven't tried leaving the membrane on the back.Will give it a go.
Love it! Great video to knock out some killer ribs.
Badass post👍 Who doesn't love well executed BBQ. The ribs look very good👍 👍
nice im trying it right now for cinco de mayo doing a smoked tri tip too
Made these last weekend. You are doing God's work, sir.
Awesome channel. Appreciate the humor with education.
I don't appreciate that u didn't giggle when u did the official taste test. You always giggle and that is what i have have grown accustomed to. Please do not make this monumental mistake in the future. Thank you for your cooperation in this matter.
Have never done ribs with just s/p, but this is motivating me, thanks!
Yum, oink, etc. That looks GOOD! Thanks for a great tutorial, Bradley.
Thanks for the tutorial! I wish I had it last week as I didn't know what to do with that chime bone LOL .
New to the channel and love the content!
Watched bearded butchers and did a broadcast with you and I was impressed so I subscribed to your channel I will definitely keep watching you have great recipes thanks
Great job man, looks awesome!
Love what you said about not layering on crap and blocking smoke penetration. I'm a big fan of not doing that.
Regarding the longer cook times, I use a couple of umbrellas to make sure my cook chamber and TelTrue stay in the shade. That sun has been awfully hot this summer! Thanks….I’ll have to try the maple syrup spritz!
Just did some ribs last weekend, under the careful tutelage of your vids. Turned out great!
Love the channel. One thing I can never understand though is just salt and pepper! And most channels I watch do a lot of just that. But in all the meat I’ve ever had I have never had one with just salt and pepper that made me go. Yea this is the best! Definitely can still be amazing but I just think a little more seasoning when done we’ll always makes it better. Even if it’s just using half lawreys seasoning salt for your salt portion. Or just going all lawreys and pepper.
Man I love your videos being a newer folower...those ribs look awesome!
I’m with you on the membrane, when cooked right it crisps up and has flavour, I do the same with beef ribs
I wrap my ribs in parchment paper before I wrap in tinfoil. The paper prevents the foil from tearing and only takes a second. Thanks for sharing your tips. I appreciate the help.
I think I’m in love with this man
love the New Hampshire maple syrup!!! another great video Chud.
See a Burch barrel back there. Can’t wait to see some videos on it. Been really thinking about pulling the trigger on one
You crack me up Dude! Keep the videos coming Brad.
This will be my new go to!
I love how delicate you are with all your tools and equipment ! :P
Ive found when i do a cook during a really hot day it usually takes longer to cook. Never really gave it too much thought till now honestly.
Another great video from Best BBQ Channel on tube. Keep the videos coming! Thanks!!!!!!!!!!
Thanks, will do!
I've heard Jeremy make that same claim about the powders. I've not had problems getting smokey ribs. But i don't wrap. Haven't in yrs. Make my own rub for ribs, and it has multiple different powders. Including paprika. I like to keep it simple with the spritz. Little apple cider vinegar and apple juice has worked well for me. Have some loin ribs smoking as i type. Yep they are on a pellet grill (that i built from scratch). I really like to sauce my ribs 15-20 minutes before i pull them. 😋
You make Bbqing look easy and enjoyable which is the only way to bbq.
Awesome tips
Big fan of the spritz especially the brown sugar apple cider vinegar from the last video.
Good tip on the radiant vs convective heat
I used these tips on Beef Ribs. Not the Dino Ribs, but the ones that they call, "The Baby backs of Beef." Awesome results. My wife even raved about the tenderness of the ribs. I've been having trouble finding Dino Ribs, so this was a great experiment. Flavor was excellent. Not the wow factor of a Dino Rib, but full beef flavor! Brad thanks for your instruction. Between you and a couple of other guys that you have mentioned, I'm making really good Q.
Around where I live I never seen dyno ribs packaged up for sale but what you have to do is ask the butcher to grab them for you and they will if they have any that day,or pre order them. All they are is short ribs before they cut them up smaller. So most grocery stores that cut their own meats and package them, will have them. Just a friendly tip
Now that is the exact way I do my ribs, delicious 🤤
Amazing. Video looks amazing. I'll try it out
Another awesome video Brad. You know ribs are something near and dear to my heart. I've smoked them several ways but I have to say the very best ribs I have ever smoked was the simple Texas style salt and pepper on oak. Hands down the very best way to getter done. Love the show keep up the awesome work Brother.
Looks fantastic
Love all the videos!
Great video. I like the minimal saucing at the wrap, ones with butter, brown sugar get way too sweet. The rub is excellent too, nothing fancy. Will be on the smoker this weekend. Thanks
You need to add spice to that butter/brown sugar to balance that kind of glaze. Cayenne pepper is one example.
Ok.... I'm a minute and 30 seconds in. I've been smoking for about 5 years. This was the quickest and best explanation of different cuts of ribs.
Love a good boot snake!
Best bbq videos on CZcams
Love the energy Bro
Bradley Robinson is the only man to trust with BBQ ! Keep it up
Rib tips are an awesome side dish.
The Ribs look like a picture in a magazine, what ribs should look like
Love it. Watching from China. While grilling of course
Thanks!
Yea man! Those are pro ribs right there! 🔥🔥🔥
Good Morning
Love your video!
Ice cream scoop! This is a fun game!
That video was great, thank you brother. Id like to see some ribs cooked like carnitas.
Great video bradley 👌