Greetings from the Philippines. I enjoy your instructional videos. I passed your Salami Master Class 😃. Made salami about 3 different times all came out great, thanks to your help. I am hoping you will do a Prosciutto Master Class soon. I'm an American living here. Very hot here, so I use a curing chamber. Keep the videos coming!
Hey Richo it would be epic if you did a vid on how to cook your steaks? I had a bavette at your restaurant and it was so good. I don’t know how you get such a good char flavour in there… perhaps the type of charcoal you use? But I always cook steaks super high heat on mallee at home and they never have that awesome savoury chargrilled flavour
Greetings from the Philippines. I enjoy your instructional videos. I passed your Salami Master Class 😃. Made salami about 3 different times all came out great, thanks to your help. I am hoping you will do a Prosciutto Master Class soon. I'm an American living here. Very hot here, so I use a curing chamber. Keep the videos coming!
Hey Richo it would be epic if you did a vid on how to cook your steaks? I had a bavette at your restaurant and it was so good. I don’t know how you get such a good char flavour in there… perhaps the type of charcoal you use? But I always cook steaks super high heat on mallee at home and they never have that awesome savoury chargrilled flavour
You will have to stop Anglo from working so hard , He has gray hair in 3 years ..