Traditional Goan Cuisine | Mum’s Kitchen Goa | Episode | S2 E19 | The Big Forkers
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- čas přidán 4. 08. 2021
- From discreetly asking for sponsorship (ok maybe not that discreet) to changing camera angles to make us look candid (Producer we are tired of staging such scenes….please let us stay unscripted) we are on to another special place to try some traditional Goan food.
Produced by The Filandering Forker
Executive Producer - Sid Mewara
Director - Xulfee
Director of Photography - Yash Bandi and Vinay Datla
Line Producer - Vinod Prajapati (Urban Media Productions)
Editor - Rohit Ghansham
Colourist - Shara Sethna
Location Sound - Mukesh Kumar Yadav
Camera Assistant - Shiv Shankar Tiwari
GFX - Saransh Singh
Illustrations - Gary Curzai
Sound Engineer - Joash Benedict
Marketing Head - Archana Lalwani
Social Media- Listen Media Solutions
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As a Goenkar we mostly have Bangdyache lonche(pickle), Ambadya uddamethi(curry), Dudyachi bhaji or Bharata and Tambdi bhaji for food!
So far you guys have eaten and enjoyed a lot of our delicacies 😀
That mackerel para is best eaten after its cooked deboned and made like a chilly fry better taste and will be milder too
I could watch these two all day long. Their humour is so brilliant what a change this is what we want in life happiness and laughter. Most of all my mouth is watering. Emmmh
True
This entire season is a must do Goa list!!
There are only so many food shows that I've enjoyed. Thank you for the quality content 🙌
Peri Peri is an essence of Goan cuisine just like it is in Mozambique.
ESSENSCE... slight overkill there Francis
Let the Goans decide no :P and I kindof support Francis, peri peri is to some extent a part of goan cuisine now. I personally like it
I used to stay in Malad, Orlem. We had Uncles Kitchen who served awesome chinese. Just miss those days.
What a fun fun episode!!!Love it!!!
bloody hell, you boys make me break my diet every Friday....I live vicariously through you guys.
After I watched this I want to go to goa and barge into mum's kitchen ❤️ love you guys
Every episode I see I put on a few weight. Then after I get hungry and eat more food. Dudes. Best food show ever.
Jeez😂😂😂... You guys rock 🤘... Truly njyd this video... 👌
THEY ARE BACKKKK !! JAI HO !
Authentic and badass food bloggers...
I think these two are a comedy show on their own. Good luck Goa. Ha! Ha!
You guys are doing a great job, truly inspirational. Fuck sponsors, it’ll ruin the rawness.
The rapo between you two cousins is 40% hilight to this show
More peri peri to you. Great one. Think you guys gorged some stuff there. Seems like a nice place.
Try the beef de goa with Sannas. A visit to mum's kitchen is kinda incomplete without it.
Vivaaaaaa Goa 🥰vivaaaaaa Goan’s.🍺🇮🇳🇵🇹🇬🇧
Humble reviewers as usual.
I really love your videos I am from Goa lots of love♥️
Thank you Viraj
my watch-list
5:36 that's what she said! 😂
Nice 💯
These unexpected releases
❤️💯
Wish there is an episode on pub food. Best chakna
Hey guys, great video 👍
Also,
Are we getting a new title sequence for the next season in banglore?
OH YES
Peri peri ? Effects to be realised the next day in the loo ? You guys amaze all of us with your comments.
I am mailing my manager to bring sponsorship topic up
Can you try out Lila Cafe? It's a breakfast joint. It's run by a German couple.
Never change boys never change
You guys need to do a Bangalore tour soon... just because work from home ends soom and I may move there soon 🤣
Just finished shooting there... 😜
@@shashankjayakumar4990 😁
Your coverage of food is excellent…… I am sure it will have similar if not better impact minus the fowl language. I bet you will have larger audience including kids
Ohh come on teacher
Guys go to big fat fish but its too crowded
You have to eat with hands to enjoy Indian food buddies
We mostly do, once in a while, dont feel like it
Clearly looks like the most rushed episode till now. Food was not great looking how disinterested you guys were and wanted the meal to get over. I hope you guys realize we as an audience look forward to not just the food review but your chemistry with the surrounding ,with the owners, with the food. If you aren't convinced about the episode don't post it simple . We did still love to watch you guys. You guys should try Sheela Bar and restaurant Opp St Jacinto Island, Vasco - Cortalim Road H/No 39 Sancoale P.O, Chicalim, Goa . Love to meet you guys and show you the best places in Mumbai the old Addas as we call it. Till then keep eating 😃
Agree. The last couple of episodes felt a bit lackluster ... maybe its a bit of a Goan burnout?
A little bit of that happened. But we decided to share all our experiences. Season Finale coming up next
Thanks for the honest comment Hrithik.
@@TheBigForkers honest content deserves honest feedback. That's how we will build our foodie family. I really respect you guys and Sid's knowledge of food of course due to his travels. I truly loved your food expeditions with Noel . The whole vibe was amazing . Also the episode with Ramesh was so chilled out . I as an audience felt I was witnessing it live and was a part of that meal and conversation. That's the power you guys have.
@@SACHINLAWANDE1977 not entirely true . I think what the forkers unfolded about goa has never been touched by the regular content creators. Loved the adivasi meal episode. Sometimes when you experiment alot you are bound to fall short on one or two occasions. But Forkers have a dedicated fan following. The Tamil table crossover, Spice goa meal episode and Davide's pizzeria episodes are amongst my favorites. And I have been visiting Goa since 1994.
The @BIGFORKERS are like Food Roadies ... SID and SHANKY are Raghu and Rajiv of Food Blogging.
You serious comparing these two with that Jokers
Now we have to look these Roadies up.
@@sushantmj1984 thanks man... 😳
@@sushantmj1984 I am not comparing. The same way Roadies roast contestants in the same manner Sid and Shanky roasts food 😀😀😀
Note*: Take this comment as healthy productive joke lads 👍
We looked it up, hahahaha can see where you are coming from.
The outro was lol 😂🤣
thanks for appreciating our slight quirks
please next series in uttarakhand
and please make a rule, in all goa series, there should be at least a beer on the table ....
We agree, PRODUCER?
U guys should try Martins Corner 🤣
Not what it used to be
Anyways, good luck as always and hope u had a great time in my city....
I'm part of a species that's goin into extinction....u gentlemen missed....
At 6.47 the editor has Called Poi as Sanna
Peri peri will be national dish in shanky world just to🤣🤣🤣torture sid
@Sid, you must have stayed in Delhi to touch base with 'dilli ki gaaliya' before going to Goa. You abuse like a proo😂
Yup, many decades ago ....grew up in Delhi
Brothers, how different would you reckon from Black Market..
Very very different
@@TheBigForkers super....
Thank you so much
You guys rock, don’t need no sponsors forkers🤟🏻🤙🏻
Can you guys go out of Goa anytime soon?
I left Goa and India today...lol
Season 3 was shot in Bangalore
Definitely won't order peri peri...in Goa...just like I won't order Aviyal in Punjab or Bhapa Maach in Kerala.
The episode wasn't exhilarating, the way I usually find it to be ...dunno may be it's just me...but I somehow missed the usual spirit.
they are getting jaded boss!
Hope the other episodes work better for you bro.... We're saying it as it is... We really don't know how to do it otherwise... It is what it is... But appreciate your feedback... Let's hope the next few work better... Cheers 🍻
Don't eat more peri peri, but awesome production and please focus on the food (i.e. camera) more.
The only episode i guess where you guys and also the audience watchin didnt enjoy !!!!I It kinda looked that way coz its only Cafreal and Ambot Tik and Sorpotel you guys and surrounded by. Would love to see some more Old Hindu meals that have in Ukdiche Modak, Manganay, Patolio (in turmeric leaves) Mugacho Gathi, Ambade Chi Bhaji, Gaboli (fish eggs) Pineapple Sasao, Jackfruit Bhajji, Neer Fanas Kaapa, Amba Poli and Udada Methi Mutton. These are some of the Kokani Delicacies found all over goa mainly in South Goa.
So much of that was covered so many other episodes though.
@@SidMewara👍
Everything's going awesome... But is it only me who reads random TBF comments in the voice of Sid.. And Shanky 😆😆❤️
Now you have us doing it
Try viva panjim
We like the small bites there
What's that bread is called ?
Sanna
Seeing the food and fatso oh god we have to forget moms kitchen else we will become dukhar like the one you c
A drinks in, is it?
Change the angle plz😂😂
Shanky ..Kabhi doston ka bhi sunn le re baba..unhone bola tha naa nakoo jau ….Koi inception karo meraa .bhulaa do mujhko ye episode.
A episode where you both talked less and ate more ;)
i bet u guys didn't like the food ...i am still in middle of video
Guys come out of Goa, there's more to dis cover in our country food culture.baki you are doing great.
season finale coming next
Question to Sid Mewara: 1. How many friends are genuinely happy at his success? 2. Mewara.. isn't that from Gujarat? He doesn't look or act like one? N he claims to be a north indian. What is he actually?
Mewara = Mewar = Rajasthan
Why would anyone claim to be something and not be it? What wierd joy would someone get from it?
It you must know, Kashmiri and Rajasthani/Madwadi ...........what does that make Sid?
@@TheBigForkers well after everything, are you doing a sallu bhai! :D who claimed before a judge that hes neither hindu nor muslim..just an indian! anyway..i hope was not too intrusive man ..this is all trivia..'time paas'! so what bout question no.1 man. Thanks for the reply anyway.
Whats a Sallu Bhai?
lets try and answer your questions. Sid Here:
1. If they are not happy they not friends
2. Mewara is about as Rajasthan as it gets, names come from Mewar
3. I cant act like anybody but myself, somebody said I look like Mota Bhai, Amit Shah (I died) somebody said I look like Suge Knight, Big Show or DJ Khaled. I know who Suge is, I dont know Big Show and I cant stand that frumpy dumpling called Khaled.
4. Im the Folandering Forker :)
@@TheBigForkers sallu bhai is someone who can spin a ball on a glass top! :D more power to you man. Thanks.
That goan foodwriter sucked the energy out of the last 2 episodes.
You really dont like that writer eh..
@@TheBigForkers i don't know
him personally lol, but yeah those 2 episodes were flat. I enjoyed this one.
Yeah, we learned that 20 episodes is too many for one region
I have been to Mama’s kitchen and I wasn’t impressed I prefer smaller places with authenticity and simplicity in their cooking. Once again Sid ( yes I learnt his name) has impressed me. Man you own this show truly. Shanty the other guy knows nothing about the food imagine comparing tisercho Sukhe to a egg burji do you know know your food and flavor profiles. Quit the show please u are horrible. Sid can single handed take over
What's the hoopla about on the apps ? The food had a very antiseptic look to it. The crockery looked more appetizing than the food. No eye appeal at all. Even you guys looking tolerant of the situation & it showed.
You speak of the crockery rather than how the food tastes. The look of the food seems antiseptic you say? Maybe a more à propos term would be nondescript? Maybe if you were present at the venue, your senses would appreciate the food that was presented to the hosts. Anyone who has had those dishes, would be salivating as soon as the dish was announced. If you want plated food (arranging and decorating food to enhance its presentation), go elsewhere. That's not how most Goan establishments do it! We cook delicious food and we don't need to embellish it with fancy dinnerware not do we need arrange it fancifully on a plate to appease one's sensibilities. The food speaks for itself thank you very much! One last thing ... not a fan of peri peri sauce! Being invited to a get together at Nando's makes me picture dry chicken with hot sauce! Bleh!
Antiseptic, thats a good thing during Covid times
@@segagenesis1989 the tableware got more attention than the food. As far as Goan food goes this was utterly unappetising looking. Chewy prawns are a Culinary disaster. And the mackerel pickle put their teeth on edge with excess vinegar was very visible. Good Goan food is seldom had in joints that hang up reviews.
@@TheBigForkers 😜😂
We may not disagree on some points :)
@Forkers....
U left me like a f**k
That can't be used to open a c**k
Called, waited at the Renaissance hotel...
Left, when they started to yell...I hate to tell...
Sad, it happened to me in Bangalore, my home....
You left a crater in my heart, bigger than the rock of dome....
When bro? What date did you come down on? We left the next day after the meetup in Bangalore.
@@shashankjayakumar4990
19th and 20th last month brother...
Left messages at the hotel reception...one mr.amit said he would inform about the same...
Beginning to doubt him now...
Guess you guys had landed in Bangalore just then...
Left messages for Mr. Sid(dharth) Mewara...
28th was meet-up I guess....
Weekday bro :(
Ohh btw...I was referring to a Fork and a Cork...
Hope you guys didn't misunderstand 😁😉
@@sandeeps1472 i wasn't told anything bro.. Sorry we seemed to have got no message.. Next time round ping us on the insta handle man... The hotel would've anyway been very difficult to meet at... We're shooting all day late into the night when on a shoot schedule...
Went to mums kitchen , did not like the food.
Sid is so oversmart and has very little knowledge of "Indian" cuisine ,you can just feel it in the air
Mind reader you are?
I'm confused why is the word indian in quotes??... Are you being sarcastic about Indian food or about sid??...
Stop using fuckin word please
Fuck no 😂
Boring