Spicy Noodles with Kimchi [Wife's Cuisine]
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- čas přidán 12. 09. 2018
- It’s good to have noodles in warm broth, but just looking at this spicy noodle will water your mouth. Chop some well-fermented Kimchi to the flavor. You wouldn’t need any other unique ingredients to make it tasty. A bowl of deliciously placed spicy noodles will make your meal complete.
[Spicy Noodles with Kimchi Ingredients] 2 servings
- Ingredients: 2 Cups Well-fermented (Sour) Kimchi, 200g Thin Noodles, 1/2 Cucumber, 1 Boiled Egg, A bit of Sesame Seeds- Spicy Sauce: 2Tbs Red Chili Paste (Gochujang), 2Tbs Vinegar,2Tbs Oligosaccharides, 1Tbs Soy Sauce, 1Tbs Sugar, 1Tbs Cooking Wine, 1Tbs Sesame oil, A bit of Pepper
[Instructions]
1.Chop Kimchi into thick pieces and mix with spicy sauce ingredients. Cut cucumbers into long strips and cut the boiled egg in half.
2.Put the thin noodles in boiling water and stir well to keep the noodles from sticking together. When the water boils up, pour a half cup of cold water. Repeat this 3-4 times until the noodles are cooked.
3.Wash the noodles in cold running water to remove starch. Place the noodles on a strainer.
4.Hand mix the noodles with kimchi and spicy sauce.
5.Place the spicy noodles on a plate and top with cucumber, boiled egg and sesame seeds.
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김치를 넣어 더 맛있는!
따뜻한 국물에 폭 담긴 잔치국수도 좋지만, 보기만해도 입맛 당기는 비빔국수도 매력있죠. 특별한 재료가 없어도 쫑쫑 썰어 올려진 신김치가 감칠맛을 더해요.
소담스럽게 담아 식탁에 올리면 김치비빔국수 하나만으로도 꽉찬 한끼가 된답니다.
It’s good to have noodles in warm broth, but just looking at this spicy noodle will water your mouth. Chop some well-fermented Kimchi to the flavor. You wouldn’t need any other unique ingredients to make it tasty. A bowl of deliciously placed spicy noodles will make your meal complete.
In case anyone wonders, oligosaccharide is either Corn Syrup, Rice Syrup or Cooking Sugar.
I tried the recipe today. It was delicious! Thank you
That is so helpful😍
Thank you, this was helpful.
Hi, what did she pour over the noodles while it was about to be cooked.
@@kimchi6184 cold water
정ji eun thanks!
대박 아내의 식탁 보면 '리틀 포레스트'라는 영화가 떠올라요^^ 그런 삶을 살고 싶어지네요~~
I love how sweet your videos are. Nice clips, nice food. 10/10.
묵은지 저렇게 맛있어 보이는건 첨보네요 어찌 이리 정갈하게 하시는지.. 볼때마다 감탄스러워요
오늘 레시피 따라서 해 먹어 봤는데, 아주 맛있었어요 ^-^ 감사합니다 ㅎㅎ
엄마가 요즘 바쁘셔서 집밥 못 먹은 지 4년은 되었는데 정말 영상 보면서 잠깐 울컥했네요 ㅠㅠ 마음이 따뜻하고 포근해지는 것 같아요 정말 잘 보고 갑니다 ㅎㅎ
너무 맛있을 것 같아요ㅠㅠㅠㅠㅠㅠ 요즘 입맛이 없었는데 영상 보는 것만으로도 군침이 도네요!!
점심때 해먹었는데 정말 맛있었어요! 좋은 레시피 감사드립니다💕
신김치 완전 맛있어보여요ㅠㅠㅠㅠㅠㅠ보기만해도 군침이 도네요!!아 비빔국수 진짜 최고로 맛있어보여요ㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠㅠ
영상 본 것들도 다시 보기 하고있는데 정말 비빔국수는 취향저격요ㅜㅜㅜ만들고싶은 요리와 내가 먹고싶은 요리가 있는데 비빔국수는 후자입니당ㅜㅜ
진짜 맛있겠다...하...영상 너무 예뻐요 ㅠㅠ 마음이 편해지는 영상..
So red and shiny! It looks delicious. Spicy food + fresh cucumber is one of my favourite combinations. I will definitely try to do this at home!
Nela Me too cucumber with spicy food are a perfect combination
Your boy looks so happy. He's too adorable. I want to make this one day!
국수 중에서도 비빔국수를 제일 좋아해요ㅠ 오밤중에 본 영상에 급격히 배고파지네용ㅠㅠ
영상 너무 좋아요~ 비빔국수 너무 맛있어보이네요ㅠㅠ 비도오고 딱 만들어 먹고싶은생각이 가득..... ㅠ ㅠ 맛있어보여요 ㅜㅜ
I recently found your channel and can't stop watching your videos! They are really good. Thank you :)
김치썰때부터 벌써 군침돌아요!ㅎㅎ 영상 너무이뻐요:)
I love all your dishes.
아이디어도 좋으시고 알뜰하시네용! 우유곽 깔아야겠단 생각은 안했었는데! 이제 비닐이나 일회용품 안쓰고 우유곽 씻어서 말려둬야겠어요
완전 황금레시피네요~
맛있는 레시피 고마워요^^
이렇게 해먹었는데 너무 맛있어요!!!
우와! 너무맛있어보여요~!!
1년 전에 떡볶이 만드는 영상보고 대박이라고 생각했는데 그때 구독자가 1만명밖에 안되서 이상하다고 생각했는데 지금은 30만이 넘네요. 역시 퀄리티 있는 영상은 시간이 좀 걸리더라도 빛을 보네요. 구독 누르고 가요~
지ㅡㄱㅁ은 90만
나도 가끔해먹지만 신김치는 씻어서 사용하는게 더좋음. 씻지않고 넣음 텁텁함
김치를 우유팩에 깔고 써는거 완전 꿀팁이네요..!!
This is really satisfying to watch
omg that looks so good!!!!! 💗 would love to try that someday
Very Inspiring channel. Love it ❤️
계란반숙 너무맛나보여요영상음악 요리도이쁘게하시네요
김치비빔국수 참 맛있어요
해먹었어요!!정말 맛있긴한데 여러분!!김치가 많이 시다면 식초넣지마시구요 만약 넣으실때 2배식초면 꼭 1스푼만 넣으세요~~ㅋㅋㅋ저는 김치도 신데다가 모르고 2배식초를 2스푼 넣었더니 살짝과하게 새콤해서 참기름 한스푼더넣고 올리고당 두바퀴 넣었네요 ㅋㅋㅋㅋ 구래도 엄청맛남!!청양고춧가루 한스푼넣으면 송주불냉면 맛이남!!!!! 글구 고추장 2스푼넣어도 짜지않습니다!! 고대로 넣으시면됌!!!!
I can’t wait to try these. I think adding some bean sprouts to the noodles would be good!
우유팩 위에서 김치 손질하는 거 ㄹㅇ 꿀팁이네요... 빨리 안 씻어내서 김치염색 해버린 도마들이 머리속을 스쳐가는데.... 눈물이 흘러요...
your videos are amazing💜
Hi i just wanna say you are BEST chef ever and your youtube is my favorite. Cant wait for more abd more videos. I looovvvee youuuuyu
If i went home to this every day i would be so happy!
The person you are married to (if you are married) is so lucky.
Mouth watering
Beautiful cooking video + asmr
Waw love it.... So much
소리대박
맛있겠다!
Wow this is the best cooking channel on youtube 🙌💖
Looks so good
This video it’s an art 😍👍🏽
요리로 예술을 하시는분..
I love this channel😇❤
احب هذه القناة كثيرا 😍❤
واخيرا لقيت عرب هون ههههه
I really love your videos. They are so calm and precise. The food looks delicious!
Wow.....😍... it's giving Mouthwatering...To me
오ㅓ 진짜 맛있겠다......
군침도는데요ㅎㅎ
수육요리도 알려주세요~~
맛있겠네요
I like the way you filming
Bibimguksu one of my favorites
Kimchi 💕💕💕
Look so good...!
주말 점심, 이른저녁으로 딱이겠네요 ;ㅁ;
Algien que hable español soy la única aquí??😕me encanta la comida coreana y todo lo relacionado con corea😊😊
This looks amazing I have to try cooking this soon ❤️
what a masterpiece
Please make a video recipe on the pork belly as it looks so delicious! :)
그릇에 깨 떨어지는 소리 너무 이쁘다
맛있겠다ㅠㅠㅠㅠㅠㅠ절 키워주세요ㅠㅠㅠ
아 너무 먹고싶다
3등! 김치비빔국수 맛있겠다❤
Amazing aesthetics in video presentation! Who is the cameraman/camerawoman? Thumps up!
음식이 아니고 예술의 경지 입니다
👍👍👍
고기 네모지게 삶는 법도 알려주세요
계란 반숙도요
집에 족발 남은 거 있는데......내일은 김치비빔국수에 족발이다아아아앗 ㅠㅠㅠㅠㅠ
جميل🤤
I'm hungry hahaha
I need to eat this one.
ㅠㅠ저이거 지금 3번째 해먹는데 와 너무 맛있어요 ㅠㅠㅠㅠㅠㅠㅠ 서실 오이를 싫어해서 오이는 안넣었지만 짱맛있어요 ㅠ사랑해요ㅠ
헉 신김치 썰 때 밑에 우유팩인가요? 너무 유용할 것 같아요 늘 도마에 김치국물 색 때문에 고생했거든요 ㅠㅠ
우유팩 다 마신 걸 잘라서 모아두면 유용하게 사용할 수 있어요!^^
OMG 😮 OMG 😲 OMG 😮, amazing spicy noodles, YUMMMM, 😋😊😛 definitely on My to Do List, 🙏🏻🌶🙏🏻
and agree this Blog is simply Amazing 👏🏻👍👏🏻 with English Subtitles,...'' THE BEST KOREAN BLOG '' ‼️❣️‼️
우유팩에 써시내 ㅎ
私、今これにすっごくはまっていて…ホント美味しくて💦韓国のお料理大好きです！
emiry san レシピとかわかりますか？韓国語で書いてあるのでわからなくって💦あと麺ってどうしてますか？
@@taoi-rb8hi 麺は素麺を使っています！キムチを刻んだものに、お砂糖を小さなスプーン一杯とコチュジャンと胡麻油をいれて混ぜ合わせたものに茹でた素麺をいれて混ぜて、刻んだきゅうりやちぎったレタスをいれたりして食べてます。説明おおざっぱですみません💦むかーし韓国人のお友達から教えていただきました。
emiry san 親切にありがとうございます！作ってみます😍
Kimchi has a strong funky smell when mixed with noodles. The dining room has such a lingering smell of things kinda rotten. Any way to remove that smell while still enjoying kimchi?
엄청짜보이는데 저대로해도 간이맞겠죠..?
Please do bossam next!!
저 때 들어가는 간장은 진간장인가요?
계라누 자르고 노른자가 칼에 묻은거 봤을때 격하게 핧아먹고 싶었다..
Can we use any soy sauce? And whats the measurement for all these ingredients?
Kimchi
배경음악뭔지.알고싶어요~^^ 조용하고 듣기좋아요..
김치비빔국수 그릇ㅋㅋ 어디서 사셨어요?
So is the dish served cold then?
おいしそうです❤
주방도구들 정보 궁금해요
✨👼💗
이거 김치를 꼭 짜고 양념해야 하는데 많이 짜 보여요
맛술은 꼭 넣어야 되나요?
맛술을 넣어 주시면 은은한 단맛과 촉촉한 양념을 만들 수 있는데요~ 기호에 따라 생략하고 만드셔도 돼요~
내 네일:p
What is that cut of pork called?
What is kimchi...?how to make it?
Kimchi is a fermented cabbage that is seasoned in heavy spices. It would be better to buy a jar of kimchi rather than trying to make it at home lol.
What is kimchi?
레시피가 1인용인가요?
짜지않나요 엄청 짜보이는데
레시피를 총정리후한번에써주시면 넘좋겠다요~~♡
덕경님 안녕하세요~♡ 레시피는 영상하단의 더보기란에 적어두고 있어요^^ 아내의식탁 어플에서 검색하셔도 쉽게 보실 수 있답니다!
70% of korean food has the same exact ingredients
But very different tastes :) I think that's the beauty of korean food. Korean ancestors were able to create so much variety with similar ingredients. They were very knowledgeable about what kind of tastes each natural ingredients bring out and used them to their fullest potential. Sometimes its astounding how much experiment and thought went into producing a single dish or ingredient especially knowing that much of these dishes were invented hundreds of years ago.
xahnjol i loved how you putted it all together in a beautiful statement. You are probably right cuz I haven't tasted much of korean food to decide
you don’t know how many korean foods are.
The type of Korean ingredients are far over the expectations you have cuz we have the three area of the sea which has different temperature so that variety of fish live and the many mountains and fields which can agriculture the rice wheat and the others.
석회암 i have been watching many videos of korean food and i noticed that you use onions, garlic, 고추 가루, 김치and others in most of the food, so I thought maybe the taste very similar. In arab countries we really use so many different ingredients and spices and the taste even changes from one house to another so i just end up comparing both cousins with each other
짭게는데요,,, 면 수육 조합이 일품 이죠 소 수육도 좋은데 잘봐서요 할 줄 모르고 맛은 알아요 ㅋ