Might have to do that the next time I go to my local Korean bakery. I think I'll brown the ham first and use chives instead of parsley though. (Chives and scrambled egg are a match made in heaven.)
Those sandwiches have been around for a very long time in Korea. I was stationed there in '78-80 and our barmaid used to make them for us. I was quit a distance from Seoul.
It's funny how they feel they invented something. I've been making this since 2000s in my own kitchen. I'm more than sure these are way older than they say. It's just a dumb catchy name behind an already invented food.
I love Korean toast sandwiches. I made an identical one that I saw a street vendor make and it was topped with frosted flakes. At first I thought "gross", but it was delicious 😋🤤 I often now make membosa when I want a fried snack. It's so delicious. I'm saving for a Zojirushi bread maker and I'll be eating sandwiches for the rest of my life 😂 I think sandwiches are my favourite things to eat. But then I have a slight bread addiction! 🍞🥓🍳
If you want to try this but don’t want to pan-fry the bread (for any reason), you can put two slices of regular bread in a single slot of your toaster and the middles will be warm & soft. ❤
I love the way your finished sandwich has such a varied play of shapes and visual textures. It is incredibly beautiful, and it was a joy to watch you create it. Thank you for sharing! ❤
Oh Emmy! If the opportunity ever arises, make a collab with the British youtubers Josh and Ollie. They have two channels: Korean Englisman and Jolly. You are all such positive people anf I'd love to see you interact, either in reacting to food or (HOPEFULLY) collaborating in creating something together.
The first time I had a korean potato hot dog I was unsure if the coconut sugar would work with the cheese, potato, ketchup and mustard but it was amazing!!! the sweet/savoury combo is well worth a try
Single Slice Egg Toast is my favorite breakfast sandwich. Split one slice of bread, dump the eggs in the pan w'green onion, add the sliced bread, than flip them over. When eggs are ready, flip the whole thing over and cook the other side. Fold egg onto bread. Now add your ham, cheese and a sauce, like STRAWBERRY JAM and fold the entire sandwich onto itself and serve. Delicious!
I can never figure out, from watching many cooking shows, how people cook in stainless steel pans without their food (especially eggs) sticking. I have a beautiful stainless steel pan, much like the one Emmy is using in this video, and I've never once successfully used it without the food sticking to it. That beautiful pan has been sitting at the bottom of one of my kitchen cupboards for a few years now because I apparently don't know how to use it properly.
I’m trying this for lunch today(without the ham) using some challah bread. ❤ (By the way I’ve had a grilled tomato and cheese sandwich before with brown sugar and thought how strange but once I tasted it I had to make it like that every time!)
Perhaps cutting it less would make it look better but personally I think I'd like the filling to go as close to the bottom as possible so I'm not left with just toast as my final bites. Either way it sound like my sort of "sarnie".
This video was great!!! Mom and I watch your videos every Sunday while having making and having lunch. I love Havarti cheese. I might try Muenster cheese.
People are so afraid to mix sweet with savory and that's the thing that we have a hard time understanding that is what umami.. The perfect mix of all of it... At least from my understanding
As a Canadian I can say that your ham is just that ham. True Canadian bacon is totally different. Google peameal bacon, that is true Canadian bacon. It is wet cured unsmoked back bacon trimmed with cornmeal. It is delightful. We love a toasted Canadian bacon and cheese sandwich.
I love unique foods! In MT (originally Helena) we have a fun, quirky sandwich shop called the Staggering Ox. Their sandwiches (called the clubfoot) have unique filling and sauce ingredients, and are served in a vertical, hollowed out tube of bread. (You can also order "bread guts" as a side which are the soft squishy inner bread that's removed to make the sandwiches. Yum 😋
A big regret of mine after visiting Korea was not knowing about street toast. I saw several signs that said "Toast" but I didn't know what they were offering or how they were different than the plain American toast I knew. I'll correct that next time.
Hi Emmy! Can you do a “behind the scenes” video and show us what your filming setup looks like, talk about challenges in filming, what your favorite episodes are, talk about what goes wrong, what you love about it, etc?
Hey Emmy! I just have a small suggestion that could make your videos better. As a Nero divergent person I have to use the captions to understand what is being said and so do many other people. While auto captions are good it still sucks. My suggestion, if you have time and what not, is creating custom captioning! Anyways, love you Emmy, you always bring a smile to my face! ❤
Looks really good, I'm gonna have to make this. Hopefully my eggs will turn out as lovely as your's did. And I keep meaning to buy Ghee, seeing how great that toasted bread looked I'm getting it my next trip to the store.
Yummy!! I had this for the first time this summer at a Korean food truck. The cook used a "sweet ketchup". It was so good. If anyone knows how to make sweet ketchup please let me know 😁🙏.
I make these all the time i like mine with crispy bacon and brown sauce instead of mayo i never realised i was making any thing special it basically how i allways make them
Ive been eating these since i was little lol but instead i use miracle whip and make the eggs into more of a scramble and mix it in that way to get it everywhere. No dry spots. Nomnomnom!!!!
I really think Hellmans Mayonnaise has been changed in the UK. It used to be thick the same as it looked like in the video, but the last 3 times I have bought it here, its nowhere near as thick and you can literally pour it out of the bottle once you've used it once. That sandwich looked amazing, great video :)
I think hers might have been Miracle Whip. The blue lid is Miracle Whip, I think. I dunno. But I get Hellman’s all the time, and it looks super thick like this. Did you get the low fat one by accident? I find low fat mayos to be an odd texture.
@Drew M no, it was the usual Hellmans When I opened the jar, it was thick, but the next day, it was like a custard consistency. I'm in the UK, so it could be different. It's just that it used to be really thick, but now, once the jar has been opened, it becomes sloppy.
Bae means "poop". Kind of weird hearing people call their S.O. "Bae". Once I found out what it meant, I can't help but think of "poop" every time I see the word. 😂
I absolutely want the Japanese style of white sandwich bread...I wish we could buy it locally but I don't think it's in any of the grocery stores in North Carolina.
Try baking your own! It's a really easy dough if you have a stand mixer. About 15 minutes of active time, an hour of waiting, another few minutes of active time, another hour of waiting, half an hour of baking. To get it into that square shape you'll need a pullman style loaf pan (see: US Pan).
Might have to do that the next time I go to my local Korean bakery. I think I'll brown the ham first and use chives instead of parsley though. (Chives and scrambled egg are a match made in heaven.)
Can't have eggs without chives! So good.
Looks so yummy. I would replace the parsley with green onions.
Those sandwiches have been around for a very long time in Korea. I was stationed there in '78-80 and our barmaid used to make them for us. I was quit a distance from Seoul.
It's funny how they feel they invented something. I've been making this since 2000s in my own kitchen. I'm more than sure these are way older than they say. It's just a dumb catchy name behind an already invented food.
@@theoneandonly1158weab
I love Korean toast sandwiches. I made an identical one that I saw a street vendor make and it was topped with frosted flakes. At first I thought "gross", but it was delicious 😋🤤
I often now make membosa when I want a fried snack. It's so delicious. I'm saving for a Zojirushi bread maker and I'll be eating sandwiches for the rest of my life 😂 I think sandwiches are my favourite things to eat. But then I have a slight bread addiction!
🍞🥓🍳
If you want to try this but don’t want to pan-fry the bread (for any reason), you can put two slices of regular bread in a single slot of your toaster and the middles will be warm & soft. ❤
Ooo...💫
Wow, never thought of that. Many thanks for the tip.✅
Or my best and most under rated kitchen friend: the sandwich press!
@@marialeotta2973 I wish I could find one without the grill ridges.
Chalaza. But my sister in law calls it “the rooster.” Lol it’s just the membrane that holds the yolk to the shell.
Hi Emmy! Can you try to do the cured egg yolk? It looks so interesting to prepare, and seems to add a delicious element to certain dishes :) ⭐
She's already done it lovely 😘 a few years ago now
it really is really good, you should try it.
I love the way your finished sandwich has such a varied play of shapes and visual textures. It is incredibly beautiful, and it was a joy to watch you create it.
Thank you for sharing! ❤
You are definitely extra. Extra special, extra kind, extra thoughtful, extra awesome youtuber !!
Personally I like that little indentation, it makes the bread look like it has cat ears!😺
lol
It's caused by the bread being slightly underbaked.
As a western Canadian I can say that we don’t call that bacon. That is just ham.
I always thought what Americans called “Canadian Bacon” was peameal bacon but yeah, that’s just ham
@@margothamilton3137 Americans were the one that came up with the term Canadian bacon.
Haha! My thoughts are confirmed. It's just ham!
It's just marketing and branding then I guess. The same way English muffins aren't English.
@@Lost_Northerner The story goes that an Englishman invented the muffin so it’s partly true I guess.
Oh Emmy! If the opportunity ever arises, make a collab with the British youtubers Josh and Ollie. They have two channels: Korean Englisman and Jolly. You are all such positive people anf I'd love to see you interact, either in reacting to food or (HOPEFULLY) collaborating in creating something together.
The first time I had a korean potato hot dog I was unsure if the coconut sugar would work with the cheese, potato, ketchup and mustard but it was amazing!!! the sweet/savoury combo is well worth a try
Why is it that when i make it myself im like, its just an egg sandwich but when i watch someone make it, it looks like a god tier sandwich 😂😂
Both the taste and texture of condense milk mayo is phenomenal. A real treat every time. Great for potato salad.
Of course Emmy talks to her toast! ❤
I am making this soooooon.
In Canada what the us calls Canadian bacon we call it back bacon because it comes from the back of the pig
Two fried eggs over easy with mustard and mayo mashed into a toasted and folded pita. Drippy bliss.
Ketchup is very sweet too and it goes good with eggs, so the sweet mayo makes sense
Hi Emmy, I met you this morning at the grocery store. It was so nice to meet you. You made my day 😁
Did you speak with her?
HI! 👋🏼 It was lovely meeting you as well. We had such a great time in your fair city. Take good care!🧡
Single Slice Egg Toast is my favorite breakfast sandwich. Split one slice of bread, dump the eggs in the pan w'green onion, add the sliced bread, than flip them over. When eggs are ready, flip the whole thing over and cook the other side. Fold egg onto bread. Now add your ham, cheese and a sauce, like STRAWBERRY JAM and fold the entire sandwich onto itself and serve. Delicious!
Emmy is truly a smile in video form! Now I gotta make breakfast for dinner! 😂Keep doing you, Emmy I will keep watching! I 😁
I can never figure out, from watching many cooking shows, how people cook in stainless steel pans without their food (especially eggs) sticking. I have a beautiful stainless steel pan, much like the one Emmy is using in this video, and I've never once successfully used it without the food sticking to it. That beautiful pan has been sitting at the bottom of one of my kitchen cupboards for a few years now because I apparently don't know how to use it properly.
More butter?
@@Lost_Northerner I don't know what it is. I've tried both butter and oil and still everything sticks. Maybe I'm not letting the pan get hot enough?
I wish I had this bread but recreated it and it was yum!!! Thank you Emmy for sharing recipes that are just too delicious!
I love to see you enjoying your food, Emmy!
My mouth was literally watering. This looked amazing.
I’m trying this for lunch today(without the ham) using some challah bread. ❤ (By the way I’ve had a grilled tomato and cheese sandwich before with brown sugar and thought how strange but once I tasted it I had to make it like that every time!)
That breakfast sandwich looks so good I'll be making this for teenage grandkids this weekend. I'll be getting Canadian bacon tomorrow.. yummy 😋 😋
I thought this was an episode about an egg drop soup breakfast. Emmy, can you make an episode about that? It's one of my favorite dishes
Yes. That sounds good. This was just a scrambled egg sandwich.
Yessss, I love a really good egg drop soup!
"Hello there, I am butterfly!" was so stinkin' cute!
I made my scrambled eggs with cream once and never went back. So good 🤤
For extra decadence I recommend addinig just a little bit of grated cheese. Amazing eggs.
Using cream cheese, especially a flavor like garlic herb cream cheese, or even just plain sour cream is even better than just cream!
@@AloneInTheGarden How do you blend in the cream cheese evenly? The nice thing about cream is that it is easy to whisk in as you're beating the eggs.
Perhaps cutting it less would make it look better but personally I think I'd like the filling to go as close to the bottom as possible so I'm not left with just toast as my final bites. Either way it sound like my sort of "sarnie".
Magnifico! Beautiful job, it looks delicious. The scrambled eggs look luscious, exactly the way I like them.👍✔
Omg you did it! Thank you Emmy!
This video was great!!! Mom and I watch your videos every Sunday while having making and having lunch. I love Havarti cheese. I might try Muenster cheese.
Totally want to try this recipe thank you for a Awesome video
Emmy made it pretty! I hope it tastes great!
It was great! Perfect for lunch or anytime, really.
Beautiful can’t wait to make it
People are so afraid to mix sweet with savory and that's the thing that we have a hard time understanding that is what umami.. The perfect mix of all of it... At least from my understanding
oh wow this looks sooo good XD I'll have to try it sometime.
As a Canadian I can say that your ham is just that ham. True Canadian bacon is totally different. Google peameal bacon, that is true Canadian bacon. It is wet cured unsmoked back bacon trimmed with cornmeal. It is delightful. We love a toasted Canadian bacon and cheese sandwich.
en.m.wikipedia.org/wiki/Peameal_bacon
I do have videos using peameal bacon and hauling it
Was coming to say the same thing lol! Peameal is sooo good and much better than ham.
That’s wild. I’ve never seen that type of bacon. Learn something new everyday. Ty!
Ham snobs ✌️🤣😂 I’m kidding guys, I absolutely love Canadian bacon ✌️ cheers
You seriously can't go wrong with carbs, salt and eggs. XD Those descriptors specifically.
According to the Korean Englishman channel, the secret ingredient in the sauce is kiwi juice/puree!
Sarnie is a good word. We should use it more. The Earl of Sandwich really didn't invent the sarnie.
Sounds interesting...
That looked lovely Emmy!
I’m still waiting for you to try Staffordshire Oatcakes 😢
I made a low carb version of this. It was sooo delicious. One of if not the best breakfast sandwich ive ever had😊
I love unique foods! In MT (originally Helena) we have a fun, quirky sandwich shop called the Staggering Ox. Their sandwiches (called the clubfoot) have unique filling and sauce ingredients, and are served in a vertical, hollowed out tube of bread. (You can also order "bread guts" as a side which are the soft squishy inner bread that's removed to make the sandwiches. Yum 😋
OMG that looked Amazing!!
A big regret of mine after visiting Korea was not knowing about street toast. I saw several signs that said "Toast" but I didn't know what they were offering or how they were different than the plain American toast I knew. I'll correct that next time.
Thank you Emmy!
I actually had one of these about a year ago in a Korean/oriental shopping center in LA. It was very good!
That looks so delicious!!
This looks so so so good 🤤
omg this looks deliciousss
What a yummy looking sandwich ❤
Loving sassy Emmy 🙌🏻😂 ‘I want to be extra. And I can. Because it’s MY sandwich’. I have never related to a statement more.
Looks absolutely delicious
Looks great! I’ve never had the guts to make eggs in anything but non-stick.
I love when you're "extra." ❤
Your sandwich looks amazing so good
Yuuumm!! I need to make this now
Please do! 😋
Hi Emmy! Can you do a “behind the scenes” video and show us what your filming setup looks like, talk about challenges in filming, what your favorite episodes are, talk about what goes wrong, what you love about it, etc?
Yummmmmm.... looks delicious... enjoyed watching.... was waiting for a bite...or two : )
Hey Emmy! I just have a small suggestion that could make your videos better. As a Nero divergent person I have to use the captions to understand what is being said and so do many other people. While auto captions are good it still sucks. My suggestion, if you have time and what not, is creating custom captioning!
Anyways, love you Emmy, you always bring a smile to my face! ❤
You do know CZcams will ignore the custom captions you upload and have removed most the caption features in the last 3 years right ?
This sandwich 🥪 looks delicious 😋
*"Bro"*
I love her. 😂
Looking so delish!
I sure wish I could eat eggs. You make the most delicious-looking egg dishes! ❤️🥚
Try it with Just Egg vegan egg. It scrambles well.
This looks glorious!!!
Thank you for the wonderful video Emmy! It really made my day! ^-^
Looks really good, I'm gonna have to make this. Hopefully my eggs will turn out as lovely as your's did. And I keep meaning to buy Ghee, seeing how great that toasted bread looked I'm getting it my next trip to the store.
4th and Heart
Is the best brand: especially the one with Himalayan pink salt
Ghee isn't hard to make. Basically just clarified butter.
@@manthony777 Thanks! I'll look for that brand. 😊
This looks incredible!👍
Banana pudding would be sooooo good
Without Mayo.
Yummy!! I had this for the first time this summer at a Korean food truck. The cook used a "sweet ketchup". It was so good. If anyone knows how to make sweet ketchup please let me know 😁🙏.
Looks great!
Never heard of egg drop sandwich until now. I think of the soup :) But this looks pretty good, I would totally try it. :)
I wonder if you can use Miracle Whip instead of making the mayo sauce? It's sweet too.
I thought the same thing. Miracle Whip is sweetened mayo.
Midway through watching this I decided to and started to make myself breakfast for dinner 😂
So good, so good!!
Thank you. 😋
I make these all the time i like mine with crispy bacon and brown sauce instead of mayo i never realised i was making any thing special it basically how i allways make them
Emmy was hype in this video lol. Love this energy.
Ive been eating these since i was little lol but instead i use miracle whip and make the eggs into more of a scramble and mix it in that way to get it everywhere. No dry spots. Nomnomnom!!!!
Who else wants to know how she made that cute box? lol
I really think Hellmans Mayonnaise has been changed in the UK.
It used to be thick the same as it looked like in the video, but the last 3 times I have bought it here, its nowhere near as thick and you can literally pour it out of the bottle once you've used it once.
That sandwich looked amazing, great video :)
I think hers might have been Miracle Whip. The blue lid is Miracle Whip, I think. I dunno. But I get Hellman’s all the time, and it looks super thick like this. Did you get the low fat one by accident? I find low fat mayos to be an odd texture.
@Drew M no, it was the usual Hellmans
When I opened the jar, it was thick, but the next day, it was like a custard consistency.
I'm in the UK, so it could be different.
It's just that it used to be really thick, but now, once the jar has been opened, it becomes sloppy.
@@christinevenner183 that is really weird. I am in Canada and I don’t think I have seen that. Except, like I say, with the low fat products.
verry tasti thank you for sharing the recipe
hahaha you in a mood in this video! i love it! sassy and classy
Just watching you eat that sandwich speaks volumes 😂🎉
Looks amazing
I use Kewpie all the time, wondering if her mayo mix would be similar!
Thank you for all the eggsellent content Emmy! ❤
lol
🍳
@@manthony777 haha thanks for laughing at my cheesy humor 😅
@@deanna7522 , 🤗
Emmy,
Have you done videos making
Cole slaw, carrot salad, macaroni or potato salad?
It's that time of year
Wish one of our Korean bakeries in Annandale made them.
In German those little bands, that stabilize the yolk in the egg are called "Hahnentritt", which translates to the Cockstep. 😉
That bread is like an extra-tall New England-style hot dog bun.
I enjoyed that!
Looks super yummy. Egg drop sandwiches are small, like half the size of the bread you used ahahaha. I miss it now :(
I definitely will tried the restaurant when I go to South Korea
In Toronto, we have Egg Bae and it's amazing!
Bae means "poop".
Kind of weird hearing people call their S.O. "Bae".
Once I found out what it meant, I can't help but think of "poop" every time I see the word. 😂
What's in an Egg Bae?
"What do I do!?!?!!! Ugh, WHATEVER." Emmy is all of us
I absolutely want the Japanese style of white sandwich bread...I wish we could buy it locally but I don't think it's in any of the grocery stores in North Carolina.
Try baking your own! It's a really easy dough if you have a stand mixer. About 15 minutes of active time, an hour of waiting, another few minutes of active time, another hour of waiting, half an hour of baking. To get it into that square shape you'll need a pullman style loaf pan (see: US Pan).
This vid brightened my day 😊, I’m dealing with a spring cold/ allergies today . Thanks Emmy
Are you twins ?
🧡🧡 Emmy is the best.