Poricha Rasam / பொரித்த ரசம் | Ammavum Naanum Episode #25 | Rakesh Raghunathan
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- čas přidán 5. 06. 2020
- No tamarind, no tempering and yet full of flavour is what you can describe this rasam as. With the heat from the pepper combined with the nuttiness from the lentils and coconut, this rasam is a showstopper. Here is the recipe in English (below)
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Ingredients:
* Toor dhal - ½ cup or 125 gms (pressure cooked with turmeric)
* Water - 1 cup or 250 ml
* Curry leaves - 1 sprig
* Ghee - 1 tsp
* Salt
Ingredients - Spice paste:
* Red chillies - 3
* Urad dhal - 1.5 tsp
* Whole black pepper - 1 tsp
* Asafoetida - ½ tsp
* Freshly grated coconut - 3 tbsp
Method:
1. Pressure cook dhal like you would for rasam or sambar
2. Dilute the cooked dhal/lentil in water and bring to a boil adding turmeric and salt.
3. In a wok, heat ghee and fry the red chillies, urad dhal, black pepper and asafoetida. Fry till lentil turns golden brown. Set aside to cool.
4. Once cool, grind to a coarse paste along with freshly grated coconut.
5. Add this paste to the boiling lentil.
6. Allow to cook and boil.
7. Once you notice foam in the sides and the first boil comes through, add curry leaves and switch off the stove.
8. Serve hot with rice and copious amounts of ghee.
Note:
* This rasam does not use tamarind or has tempered. However, if you want some tang, you could add a tsp of lemon juice once you switch off the stove.
Our Previous Episodes:
▶ Episode #24 (Chettinad Mandi ) - • Chettinad Mandi | செட்...
▶ Episode #23 (Pavakkai Pitlai) - • Pavakkai Pitlai | பாகற...
▶ Episode #22 (Tomato Soup Rasam) - • Easy Tomato Rasam | த...
▶ Episode #21 (பூசனிக்காய் மோர் கூட்டு) - • Pooshnikkai More Kootu...
▶ Episode #20 (Vepampoo Rasam) - • Vepampoo Rasam/வேப்பம்...
▶ Episode #19 (Paccha More Kuzhambu Vadai) - • Pacchai More Kuzhambu ...
▶ Episode #18 (Karuveppilai Kuzhambu) - • Karuveppilai Kuzhambu ...
▶ Episode #17 (Murungakkai Masala Kuzhambu) - • Murungakkai Masala Kuz...
▶ Episode #16 (Mysore Rasam) - • Mysore Rasam / மைசூர் ...
▶ Episode #15 (Thengai Paal Pulao) - • Thengai Paal Pulao | A...
▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) - • Chakkaravalli Kizhangu...
▶ Episode #13 (Kathrikkai Vendhaya Masiyal) - • Kathrikkai Vendhaya Ma...
▶ Episode #12 (Paccha More Kuzhambu Vadai) - • Paccha More Kuzhambu V...
▶ Episode #11 (Avaramani Kuzhambu) - • Avaramani Kuzhambu | அ...
▶ Episode #10 (Kalkandu Sadam) - • Kalkandu Sadam|கல்கண்ட...
▶ Episode #09 (Thengai Paal Arisi Upma) - • Thengai Paal Arisi Upm...
▶ Episode #08 (Puliyangai Rasam) - • Puliyangai Rasam | Amm...
▶ Episode #07 (Ven Pongal) - • Ven Pongal | Ammavum N...
▶ Episode #06 (Sundakkai Kuzhambu) - • Sundakkai Kuzhambu | A...
▶ Episode #05 (Peralam Vadai) - • Peralam Munthiri Vadai...
▶ Episode #04 (Kathrikkai Gothsu) - • Kathrikkai Gothsu | Am...
▶ Episode #03 (Vendhaya Oothappam) - • Vendhaya Oothappam | A...
▶ Episode #02 (Vazhakkai Kootu) - • Vazhakkai Kootu in Tam...
▶ Episode #01 (Poori Payasam) - • Diwali Special - Poori...
▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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அம்மாவை எப்போதும் நீங்கள் கிண்டல் செய்வதும் அவர்கள் அதை விளையாட்டாக எடுத்துக் கொள்வது பார்ப்பதற்கு கண்கொள்ளாகாட்சி தான் எங்களுக்கு !!!!!!!! வித்தியாசமான ரசம்!!!!!!!
like your recipes and love Amma +Pilla( அம்மா பிள்ளை ) conversation very much 😊
Best wishes to you both ❤
Beautiful and lovely conversation..than the food it is the love and making it together that matters...God bless u both
Very nice. I love this rasam. My grandma used to do this. You remembered my childhood days. 🙏
Excellent and nicely explained. Thank you
Thank you so much for sharing these traditional recipes with the cute stories. Interesting to watch both of your involvement in the kitchen. 😍
Lovely mother and son. I enjoyed seeing both of you than the recipe. Tq.
My mom use to do with pasi paruppu on amavasai day.yummy rasam.thank you for posting porichcha sathumadhu 👌👌
Thank you for the awesome rasam receipe.Love amma’s story about Malaga ambal so nice 👍
Very nice rasham
Overwhelmed to see this cheerful mom and son duo. Planning to do this tomorrow for sure.
Very nice! Really like both the recipes and the Amma-Paiyan banter! Keep up the great work! My Namaskarams to Mami! 🙏🏼🙏🏼🙏🏼
Super Rama mami today love this rasam very much I love you recipes 👌👌👌👌👌👌
Really great.....
Wow super Rasam. Rakesh your conversation with your Mom 😍 I love it
Arumaiyana rasam super
Wow, will try this. I did mandi it was superb. Thank you
Clear conversation to be needed
நல்ல receipe waiting daily to watch
Dvadasi anniki we make poricha rasam. Thanks for sharing
Sir,your amma is very 😍...your smile is mesmerizing
Great rasam
Super Amma & Rakesh wow
Super rasam
Very nice reveipe....
Waiting for the second episode of suttrallam suvvaikkalam in ypur channel ..it was a great plessure to learn lot of things from suttrallam suvvaikkalam by u .
Hai ma Rama Sisy. hru? More than recipe I love ur old rememberence. Sweet smile. Thanks for the great Recipe. Mr.Rakesh sir ur hair good. different recipe.thank you.
I made it today. Same method. Love your videos
Anna than the recipie ur conversation with ur mom and the small inputs u both give is making me to watch more of ur videos..
Pakkum pothe sappidanum pola iruku😋😋😋😋😋
Very nice Madam
Apart from that the story of recepie's
Very Unique
Rama chitti superb recepie the way you explain and rakesh reactions v lively the story v interesting
Yummy recipes 👌I am enjoying the lovely conversation between son and mom..
I made this and it turned out awesome. Thanks to you both for sharing this.
Hi, I tried this rasam today & it was a super hit at home. Have made poricha kozhambu.
Thanks for this good recipe.
It's very interesting and nostalgic to watch ammavum Naanum recipes..it's very original and soothing to watch...it's excellent as it's not dramatised but it's very lively as if we r at ur home learning from her...keep rocking...MY AMMAMA IS NOMORE...so am glad to see her and enjoying her cuteness and way of narrating with stories combined...
Happy and excited to see you Rakesh after Sutrlam.... Defenitely watch the previous episodes.Subsribed already. Best wishes for ur great journey. Waiting for traditional unique dishes.
Sounds very interesting. Will definitely try. The way you admire your mother's talkING,is so beautiful Mr.Rakesh. happy to see a mom and son like this. stay Blessed.🙏😁
Nice rasam &very tasty rasam my amma will do this for duvathasi parranai
V nice ty amma.and son..
அருமை
Tried your Ramzam nombu today. Excellent!
Super amma 😃
Its just awesome Porichathamdhu. Your recipes are superb. The way you converse with each other is so realistic.
Tasty recipe .
I tried it today it was simply superb. Thank you for the recipe.
Overwhelming to see this mom and son duo. Sure to try this for tomorrow lunch. Should I skip the regular Rasam while making this
Beautiful Rakesh!!! I love ur videos so much, but this is the best. Such a chatty cooking!😍🤣 little little correction in between n that lovely son n moms disagreement so entertaining...treasure her❤. Thank u so much for sharing.
Lovely to see ur mom calling u Rakesh so lovingly ur blessed
I like your conversations :).
Mikavum Arumai
Story sooper
Rakesh all your recipes are very different and nice
I tried this receipe very good it is easy too. Even my kids liked it. My friends also tried. U both combination really good. All the best post different receipe . Even poricha more kolumbu also I tried it was tasty and came well. Thanks for easy simple ingredients receipe too.
Superb menu bet. Conversation
Very nice
Since it is dwadesi today, did this today for dwadesi paranai... It was awesome... I generally do lemon rasam for dwadesi....but this is totally different and yumm
Mami porichathumathu super Rakesh u r rocking👍👌😊
Amma & Paiyan Always Makes a Best Combo 😍🥰💐
சமயலோடு அம்மா பிள்ளை பாச உரையாடல் மிக அருமை இந்த நிகழ்ச்சி அம்மாவின் பாசத்தை காட்டுகிறது வாழ்த்துக்கள் ராகேஷ்
Very happy to see u both Rama n Rakesh. Rasam super n dilgambal story also. Rakesh u rocking.
Superb
Super
Suthipodunga
Hands down for this rasam. I normally make it by roasting Thoor dhal but I tried ur moms. Absolutely delicious. Thankyou so much.
Nice authentic recipe from mami without any comprise.As rightly pointed out by her,if it is no to tamarind,then it holds good for tomatoes as well.
As u&mom said,porichaatumadu is the term we use in our households.Out&out,this is a very enjoyable vlog.Ammavum Naanum provides a very good visual delight.Thanku Rakesh
Nice recipe between nice conversation 👍
Different rasam
Mouth watering food
Tried after 4 months of ur uploading the recipe but came out well. Thanx for the recipe
Super rasam, n super milagambal story by your amma, if you both can sing a song ,along with recipie, it will be sone pe suhaga❤️😋
Nice porucha sathumadhu....keep rocking .....
Wow nice Rasam. I used to make with toor dal and daniya (not with urad Dal) I will try this. Apart from recipe I like your conversation very much. Sir, your hairstyle is super. And Rama aunty your Saree is very nice. Will u please post araithu vitta sambar recipe?
Super super super 👍👍
Sure will do it tmrw, my daughter s a rasam priyai
Nice😊😊😃😃
Mami namaskaram. Hi rakesh. I am a fan of you. Mami. Romba nanna irukku the way u r expressing ur cooking style. Take care ur health. Rakesh bee stove kita ukkandu irukka. Take care
Excellent RAMA.
Enjoys your conversation
Fine
Very tasty rasam all the best first wishes your mummy and son
Ll try...surprised no tempering..but I do agree wth aunty..we r comfortable doing on our own..grinding etc
Rakesh sir can u post how to make sambar podi, &rasapodi?
Mami
Soooper
Expecting more traditional authentic recipes from mami
Milagambal story nice ...
Lovely rasam never made. Mother used to make this.also she used to make one gottu rasam .can u please make it?
Amma has picked up maths ya
So nice ma ..learning has no age ..love u
Keep rocking bro
Anna,,Please upload how to do Paal kozhukattai...procedure 😍
Tasty. Samayal. By. Rakesh and
Amama
Unga rendu perum communication nala iruku
ராகேஷ் அண்ணா, உங்க ஹேர்ஸ்டைல் சூப்பரா இருக்கு. அம்மாவை ரொம்ப predict பண்ணாதீங்க, அப்பதான் show வந்து ரொம்ப ஜாலியா இருக்கும். Especially அந்த மிளகாம்பாள் ரொம்ப நல்லா இருந்தது.
பொதுவா துவாதசி பாரணை தளிகை பண்ணும்போது பெருங்காயம் சேர்க்க மாட்டா.
அம்மா உங்க தளிகை ரெசிபிஸ் ரொம்ப பிடிக்கும்.
தஞ்சாவூர்ல தலர்கரியமுது பண்ணுவாங்களே அத பண்ணி காட்டுங்க
@shravan : No perungayam for dwadasi. For mor kuzhambu no, for nellikai pachadi no, for agathi keerai no but for poricha saathumadhu?
do share the simple gottu rasam recipe
thanjavur style is different and light :) my mil cooks like this style... I love both versions but for dwadesi i use light version. we roast channa dhal, toor dhal, dhania, jeera, milagu, red chilli and grind and tomatoes. you can squeeze lemon at end if needed.
I am your and mother's fan
Absolutely love the dialogue between Amma and son. So natural. being an iyengar have a soft spot for Amma.
Lol what does it have to do with Iyengars? 😂
Nice show.but one request.. pls don't blow in to the karandi. When you taste, put it in your hand and taste and not directly to your mouth to avoid any probability of echil. I am sure your mother will agree to this :)
🙏 Lovely Rasam and lovely Mom and sweet Son. 💐
Rama maami ( akka) pls teach me how to make araitha sambhar powder
Homemade sambhar powder