【CC】有一种简单的方法可以制作出口感和拉面一样劲道顺滑，制作过程却和普通手擀面一样简单的面条 我叫它 【手擀拉面】how to Homemade Hand-Pulled Noodles

How to make hand-pulled noodles at home? It is hard to be successful without penghui power, but there is this easy way to make homemade hand-pulled noodles， which has same taste as hand-pulled doodles smooth and chewy. But has the same easy process as making regular homemade noodles. today I will share how to make it.
怎样在家做拉面？没有蓬灰很难成功。不过有一种简单的方法可以制作手擀拉面，口感和拉面的口感一样劲道顺滑，制作过程却和制作普通手擀面一样简单。今天我就和大家分享这种做法。
Homemade hand-pulled noodles ingredients 手擀拉面配方：
all purpose flour 中筋面粉 3.25cup (440g)
water 水 1cup (250g)
Salt 盐 1/2tsp (3g)
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[@Mycookingmygarden]

你綜合了手擀麵和拉麵的技巧，很棒。跟著你做。👍👍

[@Zhimakaihua]

谢谢🌹

[@user-py6yh9kr9w]

手擀+拉麵，謝謝妳分享的獨特妙法！

[@yujing123]

这手艺 太牛了👍

[@user-rd8me6pv5i]

Благодарю за мастер-класс, обязательно приготовлю ! 👍Thanks for the tutorial, I'll definitely make it!😊😊😊

[@Zhimakaihua]

thank you.