Eating Natto | 1 day vs 10 years in Japan
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- čas přidán 11. 08. 2023
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#japan
#japonia
#日本
#natto
#japanese
#fyp
#shorts - Komedie
0 days in Japan: Why is he eating a cat food?
Because its the healthiest thing they eat over there. Its why they dont have calcification of the arteries, high blood pressure, diabetes and other things like we do. Of course not everyone there eats it and many have adopted a western diet from corporations but traditionally this is their super food.
Most underrated comment.😂
@@vikinglife6316u talk about of Nattō?; )
@@teagiagiteakarotu7027 Yes Natto has high levels of Vitamin K2 which is a deficiency we now know to be the cause of a lot of health problems in the west.
@@vikinglife6316 Comments like t hese are funny because they completely ignore the fact Japan faces other health issues like Stomach Cancers being common.
Watching foreigners try natto is one of Japan's national pastimes!
Same as singaporeans watching foreigners eat durian.
And Taiwanese watching foreigners eat stinky toufu.
@@RonLarhzdurian is good going in but horrid going down
@@RonLarhzeven as an indonesian i can relate with the durian. because i absolutely dislike durian
I will not say that we really like to look at the suffering of Asians, BUT we are amazed by their dislike of buckwheat with milk... It's just boiled buckwheat with sweet milk! It's literally the simplest food we have, it's eaten by all our picky kids. I would understand if they shied away from horseradish meat jelly or our favorite delicious salads with lots of mayonnaise, but the ill-fated buckwheat porridge????
I can’t even past the miso soup test😂
For first timers, you MUST stirr the natto enough times and then SEASON your nattou, usually with a bit of mustard and a type of soy sauce (pre-seasoned with dashi&mirin), stirr to incorporate. This is how you start. Don't eat it straight out of the package like I did the first time. It's drastically different for me. I enjoy it almost every day now. 😂
A combination I've been fond of lately: nattou&Thai instant noodle in creamy tomyam soup flavor(Nissin brand).❤
Why do you have to stir the natto?
wow..looking forward to try this also
This dude spend more than 30 days in Japan.
Japanese black magic? @@giftofthewild6665
you don't have to stir the natto or add the mustard and sauce.
nobody has time for that
natto is a drink.
drink natto.
the addiction is ever hungry.
you must drink.
drink natto.
Blud wore the same shirt for ten years now that is commitment
what if he took it off after the video and put it back on the next time im sure he could do that for 10 years
What if…and here me out on this on…it was one take. I know crazy right
If you don’t know, natto is fermented soya beans that are fermented in bamboo leaves traditionally. The smell is shocking the first time you try it, and the natto is covered with a sticky “nebba nebba” coating which gets everywhere. I puked every time I smelt it for weeks, then my darling wife insisted that I get used to it. “ It is good for your health” she always used to say. So to help, she cooked it with fried onion and minced beef. The beef absorbs the stickiness and the onion obscures the dreadful smell. These days I love eating it, and fun fact, that sticky “nebba nebba” stuff when dried is being used to help deserts retain water enough to grow vegetation. Studies continue in Africa regarding its use.
Fuck yeah!!!
I love how you put 'darling' when you talked about your wife. Idk why, it's just so cute😭
@@chotochoto34 hell yeah!!!
@@chotochoto34ikr??
I wouldn't tried it even if it's good for my health. I mean there are lots of other stuff that's good for my health and delicious. so obviously I wouldn't eat what I don't like. but I guess it was the power of love that makes you eat it anyway.
Props to cameraman for recording this man 10 years straight
Fr😢
A man from the future said he's still filming....
No 11years, 1month, 1week and 1day
I was your 996th like
😂
Respect to everyone who genuinely enjoys the stuff. I'm japanese and grew up in hawaii my entire life. Maybe my tastes are too americanized but I cannot do the stuff lol, the texture gets me everytime. The smell just reminds of kid days when my dad would crack a pack open and not finish it and it'd stink up the whole fridge 😂. He swears by the stuff but it's definitely an acquired taste
I've never been to Japan nor see, smell, ate natto but I swear I'm gonna eat that stuff without hesitating because it's good food for the gut
Let's see if you can get past the smell first haha. I've gotten a freezer pack of natto packed in those containers from ranch market.
I notice as time goes on, he gets more and more food to help the natto go down ;)
Imagine drinking straight soysauce...😉
@@MrJoeDonefun fact:
This can kill you
@@georgyekimov4577 drinking soy sauce?!
@@aleks-33absolutely, you'd be overdosing on sodium. Pretty much too much of anything is a bad thing lol. There was someone who drank loads of water for a Wii iirc, and had to hold it without going to the restroom, but essentially drowned without being underwater, "Water Intoxication"
@Thegreatclamslamof93 depending on your diet that raw egg has a better chance of killing you but yeah you're kidneys can only filter so much there is no exact amount for everyone with the water thing kinda crazy when you think about it
“Itadakimasu” what i hear: “eat it like you must”
thats some rich white people stuff
@@dont_click_my_Bio I love being rich. Only we rich people get to not eat something because we don't like it. And only members of my race get to be rich. Hahaha!
smart
i hear eat the documents
Prove your rich? @@vaxrvaxr
Honestly that stuff looks so good.
1st time trying it I immediately liked it. Rice with nato and a raw egg mixed with shoyu and kimchi on the side is tops and my go-to.
I'm terrified of natto, but then again I am Swedish and like surströmming 😂
I eat it every now and then because it's crazy good for you.
You should look into it.
I am from Norway and I like natto, surströmming is a big NOPE
It's really not that bad, tastes like salty, mustard beans. I usually have mine with toast with okinami sauce, Kewpie mayo ,egg on top with seaweed. Very nice
@@geesterthat sounds like a good combo, I'll have to try it sometime!
@@geesterwell if it has to have accessories
Bro speaking like an NPC rn from 1 day to 1 year
For me he sounded like one of the jjk characters. I cany pinpoint it
Bro sey tomato when he was opening egg
When i tried natto from an Asian grocery store i instantly liked it! And now every time i go to an asian grocery store i buy natto too!
I've seen youtubers overreact to natto time and time again. I've tried it the first day we got to Japan (mistook it for nuts 😂) and ate it every day we were here. It is very good))))
Nattō is a traditional Japanese food made from fermented soybeans. It has an ammonia-like smell and mucus-like consistency that makes it polarising, even among people who grow up with it. A 2017 survey by Nifty, a Japanese internet service provider, found that only about 62% of Japanese people actually enjoy nattō.
Thank you from someone in America who has never tried it but is curious :)
what the heeeeeell 😂
Isn't it hawaijar 😂 lol I got the feel of Hawaijar here
Thanks for the info, good to know the Japanese have their own version of Marmite.
In Manipur, India we also have a similar type which is made of fermented soyabeans and wrapped in banana leaf, every elderly enjoy this but young people don't usually like the smell. But once we got taste of it, it's unbearable. It's called hawaijar.
I tried natto and really enjoyed it. Everyone thought i was crazy but i ended up eating the whole container. It did give me ✨️electric sharts✨️ but 10/10 would eat again.
😂
So you're recommending for the constipated homies?
Electric sharts lmfao
lmao 😂
It's just very smelly cheese
lol the accent progression
I was half expecting 10 years to be him eating the cup like he was taking a shot 😂
“UMAI”
-Rengoku ❤️🔥
I miss he... DONOUT, PLEASE COME BACK 😭😭😭
Set your heart aglaze
I was looking for this comment.❤
Set your heart ablaze, my friend. 🔥
Miss ya, Kyojuro. ❤
Rip doughnut 🍩 rest in oven 😔
😂@@Tanuj047
If anyone is wondering, you stir about 20 cycles to activate the healthy bacteria nattokin.
Also, furikake with your raw egg natto and gohan goes insanely hard.
Nah that’s grim 💀
Rae egg natto goes insanely hard out your ass?
What Goku's son had to do with this 🤔
gohan means rice in japanese lol @@jorgeurbina6511
@@jorgeurbina6511😂
10 yrs in Japan: This is PEAK CUISINE 🤌🤌🤌
I LOVE NTTO AND EGG SO MUCHHHHHH I literally thought I was weird for this combo lmfao 😂❤
Natto is also eaten in north east india. We called in hawai-jar or hawai-chakk in meiteilon/manipuri
I didn’t know that!!
@@kensolojapa 😊it's okay because in India. The North Eastern native people's are from Mongoloid family.
@@misonatheblogger I didn't knew that and I'm indian ... How does it tastes like ????
@@the_secret_ninja_20 well it's like idk how describe it like thoda karwa and like some kind dul beans taste at a time. It's because Indian geography is large and all sides of india has different tastes of foods.
@@misonatheblogger ohh.... That's a nice taste but I'm not sure it's for my taste buds lol .. thank you for teaching me something new 😁
I tried natto last year for the first time and I loved it. But I'm used to things like blue cheese and other strong tastes, so maybe that's why :o
Try durian
same✌️
@@carlpatrickomnas2252fr bro
I was told it would have little to no flavor and that it isnt slimy if you mix it enough... I feel bamboozled. 😂
Have you tried vegemite?
I love natto since I first tried it. 😅 I'm the only one who loves it among my family. I wish we have it here in our country.
僕は納豆食べ始めた時に最初から大好きだった！
My first time trying natto : it comes with mustard and soy sauce,it taste and smells weird for the first time then i got addicted to natto and decided to buy 3 packet and couldn't finish it 😃
duolingo taught me well
I do want to try, considering that my family has eaten a lot of stuff people think are weird over the years, like bone marrow, caviar on the regular, fermented skate (one time, hard to get used to) etc. Fermented foods are things I learned that I need to try over and over again.
my brain didn’t have enough time to process that last ‘itadakimasu’
ポーランド人にとって納豆は、日本人にとってのザワークラウトのようなものだ。;)
As a Croat i love sauerkraut,its used as addon or to make many national dishes like bean soup or sarma
これは本気ですか？
@@Fyuribut anime owwner japan 😎
@@cnjor2331As an Albanian, I agree with you. Kraut is delicious.
We Germans also like sauerkraut. We eat it with roast meat or bratwurst.
The "NaTtO" got me rolling on the foor😂😂
People speaking gets too many of you rolling these days.
@@Nothereforit174 im not understanding
@@Nothereforit174there’s so many people rolling on the floor, we need to save these people!
Honestly, natto slaps. It’s so good.
I did 1 year in Japan on day 1 with natto lol, loved it with rice!
Did many many years and still dont like it…
I can eat it and tolerate it but I just dont think its tasty…
1 day of japan : how to hold chopsticks properly 💀
Bro wears one shirt for 10 years 😂
Edit: mom I got famous 🤪
No. He liked the shirt so much he bought several of the same model, a la Marge Simpson.
@daredevil_4 😂😂😂😂😂
I loved it from day 1 and make it myself since the first month with an instant pot. Don't wanna miss a single day without nattō 💜
I love Natto! I wish I could get the traditional packages with the mustard and sauce packets in them here.
"When you pull that shit off, it's like a symbiote."
-LTG
１０年目のいただきます！がほんとに日本のいただきますっていう言い方っぽくてほんっとうに好き
I really like it.
Of course it is strong in flavor(and smell), but as a side dish for miso soup, ramen or sushi its great!
You need to stay 10 years in Japan for count to 100 in Japanese 💀
This reminds me of those funny things I had to grow in primary schools as assignment haha
Beans?
Honestly when I wnet and tried it the smell and taste wasn’t bad. It was the texture that got me.
You fixing your pitch accent of “Natto” in the tenth year had me giggling 😂 great detail fr
Crazy it took him 10 years to eat one thing of that food. Must have great shelf life after being opened
We also have this in the North Eastern part of India. We call it “Bethu”
And we called it payak😋😋
Having never been to Japan, I can't imagine a Japanese person would have this reaction. I have enjoyed natto from the first time I tasted it and eat it for breakfast almost everyday.
The thing is it’s a fermented food the same as chocolate is for example or cheese or yogurt or kimchi. So yeah chances are you’ve had food with similar processes but aside from kimchi it’s probably the healthiest thing in the world for your gut 👍
I think he's immortal because after 10 years he still didn't change.
Man when my Japanese dad took me to Japan a few year ago I had nato for the first time and didnt really like it im hopefully going to go there this summer and i am going to have a blast with nato
食べたい 😋
The aggressive chopstick gathering the natto strings 😂❤
We call it Axone out here in Nagaland,India.
And your natto looks like it not fermented well😂
卵納豆は最高だよなぁ。キムチ納豆も好き。
My grandma who is japanese RIP taught me when I was young raw egg soy sauce, nato, and rice.
I like how he continues spinning as he begins to eat after 10 years🤣🤣
I’m so intrigued by Natto, as someone that has never seen or tried it… I can’t even begin to imagine what it tastes like
Its taste like your toilet watse🤣🤣🤣🤣
@@ceritaminit6696 interesting that you know how that tastes.. 😒
I tried it first time in Japan many years back. I loved it!!! It definitely smells weird, but the taste is unique and amazing. I like it more after I eat it few more times. Add some mustard, raw egg yolk with some sticky rice. You should try if you get the chance!!!
When i tried it for the 1st time, it smells like burned plastic 😅 when I eat it, it taste like a plastik 😂😂😂
its like raw egg but stickier with lentil textures
I immediately fell in love with natto. Especially with he raw egg and rice! Amazing.
20 years in japan - eating raw rice with alive hen
I loved watching Japanese teachers on natto day for school lunch, youre either a "fuck no" or a "fuck yes" person and its hilarious there is no in between
🗣️BRO TRIED TO COOK BUT LEFT IT RAW🔥🔥🗣️
Miso soup is so nice 🤤
i'd probably eat the table, the chopstick, the plastic container, the dishes AND my clothes before ever touching natto again .
I find it hilarious that he doesn’t look any less defeated each time he eats the natto.
"Itadakimasu" "eat a taki moss"
Bro ate a raw egg💀
normal
It is very common in Japan. The process of washing, producing and selecting the eggs is very strict in Japan. You pretty much dont have to worry about the salmonella, or the smell. I almost puked when I first eat a raw egg yolk(sukiyaki) with my Japanese host family, but I tried it anyways. One of the best meal that ever entered my mouth!! You should try it first before thinking it's bad. It really is amazing 🤤🤤
It’s delicious mixed with hot rice and soy sauce
In japan you can eat normally raw egg but in rest of the world we can't...
@@gabrielfist you can eat everywhere.
salmonela is on the outside of the egg...not inside.
you can get salmonela from just touching egg and puting finger in your mouth...but the point is that salmonela is EXTRA rare and its not death at this day and age.
I would love to try it!
homie said tomato. it's an egg ya silly goose.
As an italian, I almost puked.
Raw egg 🤢
In Japan, extreme attention is paid to the hygiene of hen eggs, so it is not a problem to eat raw eggs there without suffering from health problems
@@rukianka that’s probably right, but for me just the fact of eating a raw egg or meat is unpleasant
@@QuattroRMTYou should give it a try. As a German person who grew up eating ground up raw meat on bread, you're missing out! Same goes for raw egg mixed with certain ingredients. Raw egg on its own isn't very palatable.
@@ImNotQualifiedToSayThisBut greetings from Poland 😇
I like how his pronunciation of Natto becomes better as time goes by.
Love that shirt
Why you mix natto 100 times?
it would be more tasty and delicious
I heard it supposedly activates enzymes??? 🙄
Or Styrofoam. Not sure which.🤣
醤油などの調味料を馴染ませるという
意味合いが強いです
You should try 1 day in Sweden "Licorice" version 😂
Bro said eat it like you must he's trying to save you the mercy😂
Honestly, it’s way better than I expected. The texture takes a second to get used to, but once you realize millions of people are eating it no problem, it’s actually really nice. Same with other sticky vegetables.
I'll have to search what's in "nato" to make him react like that lol
最後のうっまがまじウケる
Bro spent 10 years trying to get used to it
“10 years in Japan”
me: “still not knowing how to use chopsticks “
I want to try ittt
It honestly looks so good!
500 years in japan: *BECOMES A FUCKING SAMURAI*
とても素敵です👍
My first time eating natto was like your first year in Japan. Really love natto from the beginning
I immediately fell in love with natto ❤
Love the black bowls
As an American for whatever reason this stuff looks like something sweet. Like some caramel peanuts or something.
Love the taste, struggle soooooo hard with the texture lol
That's so painfully accurate!! 😂😂😂
Bro wearing the same shirt for 10 years 😮
So good🤗
I am not becoming religious after 1 year in japan lmao
I actually really wanna try this.😊
I have that same rice bowl :D🍚
Typo in Row should be Raw. Lol I've never tried this stuff but the raw egg is enough to make me gag so I can't imagine natto is gonna be better with it on it xD
0 days in Japan I already eat it like I’ve been lived there for 10 years
美味しそう😋