Palak Paneer Recipe | स्वादिष्ट पालक पनीर कैसे बनाये

This is a detailed video of Palak Paneer. Do try and let me know how you like it...
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Preparation time: 10 mins
Cooking time: 15 mins
Ingredients
Palak 200 gms
Paneer 200 gms
4 green chillies
1 large onion
7-8 garlic cloves
1/2 inch ginger
Turmeric powder
Red chilli powder
Coriander powder
Salt
Sugar
Oil
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For gravy
Cut the palak into small pieces and put them in a grinder. Add the green chillies, ginger, 1 tsp salt, and 1 tsp oil.
Grind it to a fine paste.
Also, grind the onion and garlic to a fine paste.
In a pan heat oil and add the onion garlic paste. Saute the paste for 2-3 mins on medium heat or until the smell of raw onion and garlic goes off.
Add the palak paste and saute for 4 mins on medium heat. Add 1 tsp salt, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1/2 tsp coriander powder, and a pinch of sugar and mix well.
Add the paneer and saute it carefully as the paneer should not break. Add water and cover it for 8-10 mins on low medium heat.
Switch off the flames and serve hot and garnish with fresh cream and butter.