Peach Jam Canning & Recipe - Making Sweet Preserves from Fresh Peaches

[@scotteliaduval4301]

Very easy recipe! Thank you 😊

[@karankaur7617]

Great recipe❣️ I loved it. Will try it soon

[@jenniferjones7998]

Excellent recipe and tutorial. I made a double batch with 4lb peaches and 2lb nectarines. I used citric acid instead of lemon juice because I didn’t have any. I think it’s the best I’ve ever made. Peach is my husband’s favorite and I think he’ll be pleased.

[@GreatLakesPrepping]

That's great, thanks Jennifer!

[@Legend0222]

I just got peaches and was looking for a how to recipe, Thanks for sharing this awhile ago!

[@GreatLakesPrepping]

You're welcome!

[@wfwtheradioguy3414]

Yummy...😊

[@PrettyIntelligent]

I enjoyed this!

[@GreatLakesPrepping]

Thanks!

[@suzee_]

Looks delicious. I have frozen peaches I need to use up .

[@craftlover9702]

A tbsp of butter helps cut down on the foam....

[@lindacaldwell6251]

Thanks great job!

[@GreatLakesPrepping]

Thank you Linda

[@santinahill1217]

I just made your recipe and it turned out great.

[@GreatLakesPrepping]

That's great!

[@char8a291]

Do you have a Splenda or low sugar recipe? Thanks

[@l.biberos9771]

I have some frozen peaches,will they work the same?

[@GreatLakesPrepping]

Sure, the frozen peaches should work fine.

[@l.biberos9771]

Thank you,I’ve made a lot of jams and jellies in my life but never peach!

[@Miagirl1978]

⁠​​⁠should I alter the sugar amount if I plan to add a few jalapeños to this?

[@billybreuer3224]

How much sugar was that for 3lbs of peaches?

[@GreatLakesPrepping]

Hi Billy, 5 cups of sugar. You can see the full recipe in the video description.