We made POKÉMON food and it tasted AWESOME!
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- čas přidán 27. 05. 2020
- If you love POKÉMON this episode is perfect for you, as I show you my take on cooking POKÉMON food sous vide, aka Onigiri made with sous vide pork belly perfection. These things are so and now I understand why they were added to POKÉMON.
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HOW TO COOK PORK BELLY SOUS VIDE
I cooked it for 8hrs @ 180°F / 80°C)
* Pork Belly Marinade *
1/2 Cup Cooking Wine amzn.to/3d2aB7T
4 tbsp Ginger
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4 cup of water
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* Finish with sesame seeds or sea wee.
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#PorkBelly #Onigiri #Pokemon - Zábava
Finding out Guga watches pokemon has increased the level of respect I have for this man
Drastically!
Hey everybody have childish side or maybe him watch that with they children
@@gheroshinkai5823 what
@@gheroshinkai5823 Dude what language is this😂
Pokemon is for degens
“This right here is A5 wagyu tauros marbling score seven” “for the next step, you need to trim off excess fat from miltank meat” “The meat from this tepig is so tender it’s like butter everybody”
Savage head ass! Leave my pokemon alone! They are not food! XD
@@InsideDemonTheFire Slowpoke tails are delicious, though.
Zaid ValRoa Facts! Slowpoke in alola lose their tail a lot and apparently they cure it like Bonito and use it in soup.
a5 wagyu marbling score 7?! what is that??
hyper thonk it’s a type of steak. A5 is the grade of the steak (it’s a fantastic grade) wagyu is the type of beef it is made from (one of the best there is if not the best) and marbling score 7 is how much inter muscular fat there is on the stake. The higher the score the more fat and the more juicy, tender and flavourful your streak will be. The score only goes up to 8 I believe so 7 is a phenomenal score. :)
"These donuts are great! Jelly-filled are my favourite! Nothing beats a jelly-filled donut!" - Brock Harrison
Nutella filled
I see that you are also a man of culture
I wonder what was going through the mind of whoever translated that
@@thomrik They thought that American kids wouldn't know what a rice ball was, so they decided to say donut. And they were to lazy to edit the image, and thus a classic meme was born.
A comrade has appeared
Guga, please don't tell me you turned Pikachu into steak...
Damn no more please, we dont want to have Gugavirus ajkasjkkjas
zubat soup
I heard it was shocking!
@@GMDaveRPG 😂😂😂 Bro! 😂😂😂 That's a good one 😂👍🏻
@@mau1648 I'd say yes to that, no one likes Zubat!
Tip for removing fat: put the container in the freezer. The fat will solidify before the liquid freezes and will be easy to remove.
Ok
There is also a liquid container that draws from the bottom
Spencer Rogers I think I seen something like that before
@@awillaims8653 it's called a gravy separator
THANK YOU.
Of course Guga watches Pokemon.
I mean who doesn't. Pokemon is better then many shows today
(Except gen 5, I hate gen 5 anime but love the games)
Guga: Accidentally scratches his table
Me: Accidentaly uses rotten meat
rotten flesh*
Hayden zzz999 it was a minecraft reference-
🤣🤣🤣🤣🤣
This man bringing people's childhood back to life.
Oh boy he's gonna make Jelly Filled Doughnuts.
Or as we call them in the UK, Doughnuts. And Jam, not jelly
Im from uk and we just call them jammy doughnuts from where I’m from, not doughnuts and jam because they are filled. doughnuts and jam just sounds strange like you have a jam dipping sauce
you guys dont get it
I thought you meant jelly *frilled*
Cause that's a Pokemon...
Nothing beats a jelly-filled donut.
Angel is over there looking like a modern Abe Lincoln 😂😂😂😂😂
As usual, I wanna try the food Guga cooks
Just need to shave his chin and increase the Mutton Chop thiccness
Is no one gonna talk about the seemingly missing chunk at the beginning of the video?
Dude exactly!! I'm so confused man
What was missing everything looked fine
what was missing?
@@awillaims8653 the intro where he speaks and says hi and whatever
"Leths duuu eett"
I'm going to catch me a gugamon! It can slowly cook your enemy to perfect doneness, and if that doesn't work, he always has his flamethrower!
My 8 year old son already says deeeeeeelicious. He is going to go crazy when I show him this video later.
They should try to make cheese soup with every meat next.
I saw "pokémon" and instantly clicked and shared in the nintendo group on facebook so more people can enjoy your video's😁😁 greetings from the netherlands😃
“I know it doesnt look that good right now, but watch this.” Guga
You are only the 1000th person to comment this over the years
@@6mtua6 10000*
Felix Bruh 1 millionth commenter and subscriber
Amazing video as always and nice editing effect with the timer 😄
Nobody:
Not even Pikachu:
Guga: "You already have a Pokémon on your
Plate."
Pikachu be like bruh
These doughnuts are great.
Jelly-filled are my favorite.
Nothing beats a jelly-filled doughnut!
7:48
Guga: don’t be shy with the sauce
Me thinking: don’t be shy put some more
Always enjoy watching your videos! Everything always looks delicious
This reminds me of Spam Musubi. That's a favorite in Hawaii, and a Hawaiian chef made it for a convention I worked at for a few years. People hear "Spam" and make a face, but this is truly great stuff. It's Spam cut into thin pieces and cooked with a sort of Teriyaki sauce, then pressed into rice like Guga's Pokemon food, but with some furikake sprinkled on the meat for seasoning. Then the whole thing is wrapped in nori. It's very common in 7-11 convenience stores in Hawaii. I suspect that Spam Musubi is related to this dish.
Not related
@@stikk3943 it is related. The dish he mentioned is kinda a Hawaiian adaptation to Japanese onigiri.
They have spam musubi for 6 dollars a block away from my school, I was skeptical when a friend first told me about it but now my friends and I eat there almost every day😁
@@maxhaibara8828 No, it's based on nigiri. Not the same as onigiri.
@@stikk3943 yes, that's why it's related, not the same lol
Gotta catch em all!
I'm talking about guga episodes
That looked fantastic! Thanks for sharing.
Hello !!!!! I watch a lot of your videos something about you makes keep coming back , oh and I love pokemon , thankyou for doing this video !!!!!!! love your work , keep making videos and ill keep watching them :)
those "jelly donuts" looks amazing :)
Wow, those are some good looking jelly-filled doughnuts. It must be your favorite.
Another great video! I love your passion for food!
I love this video! 😭 The food looks amazing oh my gosh.🥺💕
Can we get ,,Food Wars" food next.?:D
Begone WEEB!
Goddamn, Weeboo :c
Go A5 Beef don right away lol
and we want szechuan mcnugget sauce :D
Even if yall dont like anime, the recipes in food wars are actually REALLY good. Ive made like 3 of them
Imagine what he gonna cook after game of thrones
Daenerys targaryen's asscheeks
Two chickens and maybe some pork sausage
humans pie
Guga tá cozinhando demais! Lembro do primeiros vídeos e quando vejo os atuais percebo uma evolução espetacular!!
This is one of my favorite channels and I have learned alot
So one of my pleasures in life is to introduce friends to Guga's channels. This is the video I shared with one of them, and Guga, this is what she thought of you (via chat):
"he's so soothing
I want him to read me a bedtime story
noooooo he's also cute"
Guga, sei que você vai me entender em português e tô com preguiça do inglês hahaha
Mas, só não recomendo fazer os "oniguiris" em formato redondo, pois é tradicionalmente feito dessa forma em reuniões fúnebres no Japão.
Nada que afete o gosto, apenas uma questão cultural.
@@jmoney9202 He said, basically, that round shaped onigiris are usually made as an offering to the dead
You and hiro are my guru chef!! And I'm looking forward to buy a circulator to do (almost) every recipe in your channel! Gotta cook em all!
i like the film style for this show, everything is always so clear and detailed and its just a pleasure to watch foods being made and cooked.
[A wild Angel is approaching]
Angel's girlfriend: What is that!?
Angel: Time to bathe in the pork sauce baby!
[Angel used SIESMIC SAUCE]
I appreciate this too much.
i was literally just playing pokemon glazed, what are the odds lol
I see you are also a person of culture too.
im hunting for a full odds shiny giratina in platinum rn lmao ^^, wish me luck
Lol im playing Pokemon Gaia while in online class🤣😂
Great game!
Lol, playing Pokemom X here right now.
8:10, pause. Gugas hands just dwarfing angels lol.
Guga - I really enjoy your channel. Keep up the good work!!!
Wow anime food, make more pls
Is it just me or is there a good 3 mins missing from the beginning??
that's the reason why I went to the comment section to see if I'm the only one
I too was wondering about that and was a little bit worried when no one said it till your comment lol
Guga is really a master, he is insanely creative and manages to put his own spin on everything while still staying true to the roots of the food yet without being snobbish or pretentious. His channels really have evolved to be my favourite food channels on CZcams and every time I cook his recipes (and I do that quite often) my wife has a jaw-drop moment.
This channel is so wholesome... I LOVE IT
Next video:
We made Yu-Gi-Oh food and it tasted AWESOME!
Man, I wish my sideburns and beard was fully connected like Angel's.
Same bro
love ur vids all the way from Palo Alto, CA!!! ❤️❤️❤️
I love your constant positivity Guga. Really needed it right now.
Never have i clicked so fast.
Yeppp!
Guga + Pokémon = Gold
Only Guga: I’ve been watching so much Pokemon I decided to make their food!
Guga! I started following you a few months ago as a recomendation from Oscar (La Capital) in one of his videos and I just can say that I love all your videos.
Watching you cook is inspiring, thanks to you and Oscar I went back to the kitchen after a few years of inactivity, thanks for all your videos, for sharing all your experience and for making a big effort to make your videos visually appetizing and funny.
That temperature effect was AWESOME! What QUALITY videos, GUGA!
you should try making food from the anime food wars
Brock Main3 you realize this episode is also based on anime lol
@Brock Main3 just like some people think football is stupid
Quarantine Made Guga Watch Pokemon
Wow That's Nice Make Another Pls 😊
Nice Video As Always
I Hope I Can Tastes It But Quarantine Make Me Broke 😭
They dont normally use butcher‘s twine. They usually use bamboo leaves or some dried herbs to just make it smell better.
Guga for your wood table, rub an almond on the scratch, that will fix it and fill the scratch
At 4:55 you said the “Chinese”😂 ....... Pokemón is Japanese Guga!🤣
He's talking about the pork belly. The Chinese are known for it and it's the best method according to his experiments.
Pokemon is China's property. They claimed it.
That's one good looking Jelly Donut.
Wow! Thank you that's going to make a great weekend dinner. What kind of vegetables do you suggest to go along with this?
It's adorable when he says "You have your pokemon". All I can think
"Pokemon are great! Jelly filled Pokemon are my favorite!"
wait... you guys referenced Pokemon but not show scenes where the food you made was in pokemon? Onigiri is literally in almost all anime. Love you guys but using the Pokemon Brand to bait without giving anything pokemon in the video. Binging with Babish does really well with referencing tv shows. check them out on how to do it
He keeps saying Chinese in the video too but both pokemon and onigiri are Japanese lol
No view no comment 6 like just wth is going on
This guy's accent is like staring at a painting of a calm forest filled with wildlife with little streaks of sunlight and hearing the environment at play. I could listen for hours.
You CAN make that with Jasmine rice. Wash the rice 2-3 times by tumbling it in water with your hand in a bowl first. Then, soak the rice in water for an hour or even longer and rinse off all the starch. Then cook it and it will be sticky rice. It is very possible and if one hour is too sticky for you, try 30min.
Guga, i appreciate how diverse your content is. You the goat for this!
I always knew
guga wanted to be the very best, that no one ever was
To cook sous vide is his real test
To sear things is his cause
Guga travels across the land, searching far and wiiiiide
For delicious food, to understand,
The flavour thats insiiiiiiide
Gugamon! Gotta cook em all
Its you and me
Guga knows its his destiny
Gugamon!
Ohhh angels his best friend,
In a world they must defend
Gugamon !
Its soo crueel,
His videos always make me drool !
He taught me to BBQ
GU-GAAA-MONNNNN
GOTTA COOK EM ALL
GOTTA COOK EM ALL ... GUGAMON !
The little convos he has at the end are always so wholesome
Recipes they share are great. Reactions are even better
Wow, looks awesome, you make it look so easy
One of the few youtube channels that always puts a big smile on my face. The other one being guga foods
My fav part of almost any video is when Guga says: I know it doesn't look good right now, but watch this
Thanks for adding the title card reminder with the time and temp after mentioning it! Definitely helps us with ADHD!
Finding out Guga watches pokemon cements him as one of my Favorite people on youtube ever!
guga you forgot to say gooooood in the description you jsut said these things are so, love the videos you make my life better every time!!!!!! I just need to find me a meat man like your brother ahahahahah!!!!
Tying the pork belly by chinese tradition is because we use claypots over charcoal stove, which the heat can boil and scatter the meat if it isn't tied up. But using Sous Vide i think you can skip it. Unless the packaging is stirred or moved too aggressively.
I love the reactions that he does when trying the food
guga you are the man XD love all ur vids bro
Between you and Babbish you have rebirthed my passion for cooking and am thankful for the learning experience, hoping this helps when I put it to practice and put on a spread for many to enjoy
You could use the sause for the pork as a dashi for ramen as well
now i learn how to make the perfect triangle boll !🤯🤯🤯. Beside that, i love you're content :)
I never thought I'd see you make anything from pokemon ! I feel like this would be some babish would do ! Thank you so much =F
Nice donuts! The jelly ones are my favorite
Guga the goat back at it again with the banger you watch my favorite show from my child hood
I wasn't expecting angel on sous vide everything 😂
They had to replace Nin-ja with someone. Lol.
Why have i not seen this channel as a coulinary specialist. Hey better late than never Guga you are awesome i love the insperation of course im going to watch this!
Wow the jelly donuts looked really good
0:58 sauced hotpans are my fave
solid comment
The string helps the meat together, but Dongpo Rou has a story of it being a gift, so that may be part of the reason why it's "wrapped".
“Come on......!” “I almost cussed” lol love it!!
Alternatively, for removing the fat gravy separators are cheap and a lot easier. OXO's model has a plug that keeps it from getting fat up into the spout, as well.
You forgot to write the word "good" on the description of the video.
Good video! Love it! What season are you watching?
Excellent video!
Guga between you and pitmaster x I have learned a lot. Thanks y’all should do a meet up and just blow our minds!!!!!!!
Almost heaven, sauce of guga
A rich pork belly, taste so much like candy
It never gets old there, they always like to feast
But you must remember to take out all the grease
Pokémon, turn it on
So you can watch all day long
Make some food there
That taste like Dragonair
Turn it on, Pokémon
my mind automaticly sing it like country road xD
Oh man that pork belly and jelly filled donuts look amazing
Guga, thanks for all your videos! I got my sous vide machine recently and it quite literally changed my life 😂
One question: can you please do a "basics" video discussing your process for deciding cooking times? And it would also be awesome if in every new video, you explained why you decided to cook for that duration. In this one, why 8 hours? I know you said it would give it time to be tender, but why not 7? Or 6? Have you done experiments and determined that 8 is best? Grande abraço!
Lol. I'm not tired of any quarantine... Texas loves life, liberty, and pursuit of happiness
Learning that guga watches pokemon has made my day.
Ill watch every sous vide video as long as you include your nephew in this channel as well!!!!
Those donuts look great! Jelly Filled!