Arabic shawarma or Turkish doner kebab?

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Arabic shawarma or Turkish kebab doner? |
iranian street food
How to make shawarma on charcoal at home
Shawarma is one of the most famous street food in the world, especially in the Levant, Egypt and the Arabian Peninsula, which is loved by adults more than children.
So what if you prepare it at home? The difficulty of implementation may come to your mind, and you may turn your attention to it. Therefore, today, through the Al-Akela website, we will help you and provide you with a summary of our experience in making chicken and meat shawarma on charcoal at home, in addition to two methods of making garlic dip and tahini sauce. Follow us until the end of the article to learn about the ingredients and method of preparation .
Charcoal chicken shawarma with garlic dip
Charcoal chicken shawarma ingredients
A kilo of boneless chicken breast.
4 tablespoons of yogurt.
½ cup of olive oil.
A teaspoon of pepper molasses (you can use the fruit of sweet red pepper).
One orange juice.
One lemon juice.
Teaspoon salt.
A teaspoon of ground cumin.
One tablespoon dry coriander.
One teaspoon onion powder.
½ teaspoon white pepper.
One tablespoon of paprika.
½ teaspoon ground cardamom.
½ teaspoon ground cinnamon.
½ teaspoon of nutmeg.
½ teaspoon of ginger.
½ teaspoon of ground cloves.
8 cloves of garlic.
½ teaspoon dry red chili.
10 grams of raw cashews (it can be dispensed with, but it gives the shawarma a fabulous flavour).
How to prepare chicken shawarma on charcoal
Wash the chicken breasts well and soak them in water to which vinegar and salt have been added for an hour.
Wash the chicken breasts again, and cut lengthwise into two slices if the breasts are thick.
In an electric blender, put both the yogurt and all the previously mentioned spices, garlic, cashew nuts, orange juice, lemon and olive oil.
Add this seasoning to the chicken breasts, mix well, cover with cling film, or place in an airtight container, and leave in the refrigerator for a whole day.
Prepare the grill and light the charcoal.
Place the chicken breasts on the grill, then place the grill on the flaming coals and turn the chicken breasts from time to time until they are fully cooked.
Cut the chicken breasts into thin slices.
We prepare loaves of bread, spread them out, spread garlic paste, fried potato sticks and pickled cucumbers, and wrap the loaf well.
If we use saj bread, it is placed after stuffing on the grill or a frying pan with a fatty substance to take a light color.
How garlic works
Garlic amounts
2 egg whites.
4 cloves of garlic.
2 tablespoons of lemon juice.
Teaspoon salt.
Lemon zest.
180-200 ml of vegetable oil.
How garlic works
In an electric mixer, put the egg whites, garlic, lemon juice, and salt and mix the ingredients well until they turn white.
Add lemon zest, mix.
Finally, we add the oil gradually while mixing and it is a thin thread until we get the right texture.
Store in an airtight container and refrigerate for at least an hour before serving.
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500 Food always tries to make a good West Asian street food video.
Please comment your comments below the videos to improve the channel.Thank you for watching and cheering.
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Price: $4
location:
iran - tehran - dolat abad - Yas shawarma
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[@gobbledygook888]

the ottoman shawarma is suuucksss

[@Processmake]

Ottoman Shawarma! I am very interested to know more about Ottoman Shawarma💛💛

[@mustaphaschon3931]

Arabic or Turkish, i don't care, i eat everything 🎉🎉🎉🎉

[@Processmake]

Dear Mustafa, you are a person with good appetite💛😋😁

[@mustaphaschon3931]

@@Processmake 🥙🥙🍢🍢

[@Processmake]

@mustaphaschon3931 💛💛🌿😋

[@hassanassadi3826]

Arabic shawarma is much butter than Turkish shawarma

[@Processmake]

I almost agree with your opinion, Hassan, but the deliciousness of Turkish kebab doner should not be overlooked😋💛

[@67Moufid]

Meat or Chicken not both together, this is not Arabic nor Turkish... this is mish mash and doesn't belong to our food tradition.

[@Processmake]

How interesting, which country are you from, my friend?